I Love Food! Three: The Gluten Window aka the dough will not tear easily when stretched. They are cozy, nostalgic, and taste like heaven. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set aside. It’s easy to Make Vegan Cinnamon Rolls . Vegan Sourdough Cinnamon Rolls. Most importantly, you’ll need active sourdough … The dough is prepared with wholemeal flour, sourdough … Read my disclosure here. Sourdough starter cannot be used 1:1 in place of the sourdough yeast in this recipe as you would need more flour and liquid. Place the dough in a wam place to rise 1 hour. Listen I’ve had a few cinnamon rolls … The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! Thank you so much for sharing!!! This is my favorite new baked-goods recipe and was really fun and easy to make. Vegan Sourdough Cinnamon Rolls and Sticky Buns By theveganasana | August 27, 2020 - 11:25 am | August 27, 2020 Vegan Recipes. As I alluded to earlier, the cream cheese glaze is tremendous, but the possibilities here are endless, each change bringing on a whole new dimension to these sourdough cinnamon rolls. This will make your rolls much easier to roll up and slice as the filling won't pour out. But indulgent doesn't have to mean unhealthy. Don't forget to get your free sample and join the #SourDoughItUp movement today! * There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. The opinions and text are all my own. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. Recipe: Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting. They are mixed with a Kitchenaid Mixer and only require 1 rise. Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. After 6+ hours, you'll be ready to bake! You'll see that it will double in volume. Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. Subscribe to our newsletter to get our free ebook filled with healthy recipes! The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. So glad you & your fam liked them Maggie!! EAT! That cashew based butter is truly the BEST right? You will know the first rise is complete when the dough has doubled in size. To keep this recipe vegan, we have used almond milk. Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. For every 100g (3.5oz) of sourdough starter reduce the liquids like milk or water by 50ml (1.7 fl oz) and the flour by 50g (1.7 oz.). (example, if it says 2 tbsp vegan … You will need to lightly flour the rolling pin too so the dough doesn't stick. These look so good, can't wait to try them! We made it with natural sweetener erythritol, almond milk, and a little coconut oil. I loved making this recipe with my kiddos! The sourdough yeast makes a massive difference too, changes the complexity of the flavor beyond your typical roll. Article image from – shortgirltallorder. When you knead it, the dough will be slightly sticky. So delicious & perfectly sweet! And if you’re not vegan, don’t worry! The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. This can be due to it being old or to using too hot of oat milk that killed the yeast in the first step. After glazing, there's only one step left. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Beginning with the longer side of the rectangle, tightly roll up the dough into a log. Roll the dough into a rectangle that is ¼-1/2 inch thick in height. We worked hard to make this recipe more wholesome than the original one. For thicker cinnamon rolls… Lightly flour the dough as you go to help if it gets a bit sticky. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. Today we are ultra excited because we will show you how to make sourdough cinnamon rolls from scratch. Use the baking paper to grip the roll and then unfold it as you go by. These delicious sourdough rolls are no knead and surprisingly easy to make. May 2, 2018 by Sasha Gill 6 Comments. Can this recipe be made with sourdough starter? My best tip? This browser does not support the video element. Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. What Is Platinum Instant Sourdough Yeast? Add the oat milk and vanilla bean paste to a bowl and mix. It's not meant to replace a normal sourdough starter though, so only use it in recipes where yeast is required! But if this is your first time, don’t fear! Is it possible to use a sourdough starter instead of the yeast? Once the dough is rolled into a log, trim the ends and discard. We also use third-party cookies that help us analyze and understand how you use this website. This recipe is a revision of my previous cinnamon roll recipe and I have to say it’s *even better! Then, flip the dough over so the pinched seal is facing down. However, you can replace it with any other plant-based milk like rice, oat, and hemp in the same amount. By using the service, you consent to the use of cookies. Add flour into bowl of mixer, working little by little unti… You also have the option to opt-out of these cookies. These Sourdough Cinnamon Rolls are perfect for any occasion. In our recipe, instead, we swapped these ingredients with plant-based alternatives. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. More specifically, I love cooking plant-based. Pour the glaze over the warm buns and serve immediately. Updated: Apr 4. So delicious, and it even tricked my non-vegan husband! Thank you Natalie! Glazing the rolls would add unnecessary sugars, fats, and calories to this healthy baked swirls. If using regular yeast what is the recommended rising time - around 1.5 hours or overnight? Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. How Do I know the Dough is Ready for The First Rise? With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. Healthy and tasty, these rolls are sugar-free and vegan… But it wasn’t until the 1950s that they became popular. This site uses Akismet to reduce spam. Then, slowly add in the flour and salt until a dough forms. Everything in this recipe can be substituted out 1:1! Vegan Sourdough Cinnamon Rolls. There’s this one coffee shop in Uptown Minneapolis more well-known for it’s cinnamon rolls (though they refer to them as “buns”) than for it’s coffee. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! Cinnamon rolls are believed to have originated in Sweden in the 1920s. Sourdough Starter: We have an easy sourdough starter recipe HERE. Unfortunately the amount of liquid and flour you'd need with sourdough starter would change so this specific recipe is really meant to be with the sourdough yeast or regular yeast. Vegan Sourdough Cinnamon Rolls There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you … Lightly coat a large bowl with oil, form your dough into a ball, and add to the bowl. Using a mix of cardamom, cinnamon, orange zest, and rose water, this no knead sourdough cinnamon rolls offer deep yet fresh flavors that can hold up to the addicting maple nut filling that lends a satisfying crunch with every bite. This information comes from online calculators. How to Make Sourdough Cinnamon Rolls. Next comes the best part- cinnamon sugar filling! Give it a go! Before you start, feed your sourdough starter. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. Defrost … I used vegan milk and vegan butter in this recipe too. *Please note the cooked buns will keep in the fridge up to 5 days and in the freezer up to 1 month but will need to be reheated for optimal taste. A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. It's awesome, and we sprinkle it copiously in our bakes. It's low in calories and fats, and it also adds a subtle sweet and nutty flavour to the bake. They’re a real treat and so good when fresh and still warm! We worked hard to make this recipe more wholesome than the original one. Sprinkle evenly with brown sugar and cinnamon. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. If you want to bake your rolls in the morning, simply place them into your desired pan (I love baking in a cast-iron skillet or cake pan covered in parchment paper), cover, and let the buns sit in the fridge overnight. To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. In a medium-sized bowl, whisk together flours, and salt. Spread the softened vegan butter evenly over the dough. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! I prefer them overnight in the fridge but it's also not necessary! While the buns are cooling, make your vanilla bean glaze! What Are Sourdough Cinnamon Rolls, Exactly? Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. The best part about this recipe is that you can use your sourdough … Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. Brush oil onto the top of the dough ball so it does not dry out. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. Sourdough Cinnamon Rolls . Your email address will not be published. Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). I'm not a fan of the "nothing but goo and liquid sugar" recipes that float around online, and I think the cashew-based vegan butter gave it the perfect balance of buttery texture and light fluffy dough. 350F is my ideal bun baking temperature for any cinnamon roll recipe! I highly recommend this recipe!! Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. I roll my dough out into a ¼-1/2 inch thick rectangle. Vegan cinnamon rolls and breads are the perfect way to start your weekend! Your email address will not be published. Tried letting them rise again in the morning for about an hour but no luck. Use room temperature vegan butter NOT melted butter. Maple Pecan and Cinnamon Sourdough Ingredients & Supplies. And I shared these with some friends who had no idea they were vegan! I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. It requires an overnight rise, but if you do the prep work the night before, you can look forward to one of the best cinnamon rolls you’ve ever had Saturday morning. We rather prefer our rolls as they are, with all their glorious cinnamon flavour. We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. by. Origins of Cinnamon Rolls. These cookies will be stored in your browser only with your consent. Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. So aim for a total of 6 to 8 hours of proving time. This category only includes cookies that ensures basic functionalities and security features of the website. After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. Eating plants doesn't have to be hard and it certainly shouldn't be boring. They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *. You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. Light and fluffy cinnamon rolls that use a sourdough starter. How Do I Bake With Platinum Instant Sourdough? Awesome! Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. Cinnamon rolls are my forever obsession. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For example, in this recipe, we did the first proving for 4 hours and then the second proving for 2 hours. To make the cinnamon filling, melt the butter and mix in the other ingredients. These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. Vegan Sourdough Cinnamon Rolls. Leave it to ferment for 3 hours at room temperature or overnight in the fridge. Compared to a traditional cinnamon bun, our vegan swirls have ten times fewer fats, four times more fibres, and half of the sugars. I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. Trim off any unevenness on either end. Two: The dough will spring back when you press into it. Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. Hey! This information is provided as a courtesy and is an estimate only. (You shouldn’t even need a rolling pin for this step.) Fix corners to make sure they are sharp and even. If you want 9 cinnamon rolls, roll the dough a little thinner. And an amazingly delicious one at that! The result is a delicious plant-based spread, naturally sweet and with zero fats. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Sadly that likely means your yeast is dead/inactive :(. Step 4: Load on the Filling, Roll, and Slice. So delicious & perfectly sweet! It is mandatory to procure user consent prior to running these cookies on your website. However, if you'd like to give the buns extra texture and a fancier finish, then we have a sugar-free glaze recipe here. So what are we waiting for? They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. All in just 200 calories per bun. Now, starting at the short end, wrap the dough tightly into a roll. Make sure to leave a ¼ inch border around the edges of the dough without filling. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. They’ll also make your home smell amazing! If you're like me and can't wait until the next morning to eat your cinnamon rolls, just let them rise in a warm place for 30 minutes-1 hour before baking. Time to start baking! I left mine in the fridge overnight but they didn’t rise? At first, I was nervous it would be too in-depth for them to hang on to the baking process, but it was surprisingly easy with a beautiful result. Unfortunately not for this recipe as it changes the amount of flour and liquid you need. Flatten out the dough into a rectangle. Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. But indulgent doesn't have to mean unhealthy. Our cinnamon buns are a real delight. You can even use filtered water if preferred. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! I know cinnamon rolls can seem intimidating, but this yeast really makes them fail-proof. Made these on Easter this year and they did NOT disappoint!! I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. Then, spread the date filling over the entire surface with a spatula (1). Freeze for up to 3 months. We keep our starter at 100% hydration level, meaning we feed it equal parts of water and flour. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. Now, transfer the slices onto a baking tray with the swirl side facing up. You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. Cover and let rise 1-1.5 hours until the dough has doubled in size. Soo happy you and all your friends liked them . If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … Roll out the dough to form a rough rectangle then brush it with your melted butter. Gradually add in the powdered sugar and whisk until a thick but smooth glaze has formed. This website uses cookies to improve your experience while you navigate through the website. Place seam-side down. After the 3 hours, place the dough onto a floured work surface. Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». The result are healthy, vegan swirl buns with a fraction of the sugars and fats compared to the classic ones, plus all the plant-based goodness. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). In a food processor, add pitted dates, water, and cinnamon, and blitz all into a smooth and dense paste. ABOUT. For the best flavor, let your dough rise in a warm place. And licking the frosting off your fingers after is totally acceptable). Made with a luscious sweet dough and a not-too-sweet cinnamon filing, ... I’m also lactose intolerant and used soy milk (silk brand) and vegan butter (earth balance brand) and the cinnamon rolls … These cinnamon rolls are incredible!! Gluten is a protein that can cause digestive problems for some people. Set aside. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. These cookies do not store any personal information. Thanks! You have the rising power of yeast with the flavor of real sourdough. I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! I remember growing up and having access to Louisiana pecans from the tree in our backyard. These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. Based on this recipe's properties, you may find the following Smart-Search queries interesting. If you want a thinner glaze, you can add more milk, however, a thick glaze works best. Let the dough rest 1 hour, add in the filling and cut into rolls and then you can either let the second rise happen about 1 hour at room temperature or overnight in the fridge. You can microwave them, but I recommend turning your oven to 200F and heating 10-15 minutes to warm the buns if you have time*, *If you are storing buns in the freezer or fridge, do not glaze until you are ready to eat or they will get soggy. Using paddle attachment, mix ingredients until fully combined. To slice the cinnamon rolls use a very sharp knife. Finally, allow a longer proving time for your dough. Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. The rolls are easy to make. It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. These sourdough cinnamon rolls are addicting. Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. The entire batch was gone in two days, and even friends who said they weren't cinnamon-sugar fans went back for more. Enjoy. Thank you for your support! To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! Sourdough makes everything wonderful and is for more than biscuits and bread. Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. This recipe uses two of our favourite ingredients: sourdough and cinnamon! Worth the wait for the dough to rise : ) Will definitely make again (they were pretty much gone before they had even fully cooled..). Make sure to seal the roll by pinching the edges together. If using regular yeast follow the instructions as is! They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! When the dough can be stretched without tearing easily, it is ready. These cinnamon rolls … You guys, this is seriously the easiest sourdough cinnamon roll you will ever find. Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Easy Gluten-Free Vegan Cinnamon Rolls. One: The dough will be stretchy and will no longer be sticking to the sides of a mixing bowl. Make sure to oil the dough and cover it to avoid it drying out. If kneading by hand, mix the dough in a bowl to form a thick dough, then remove and knead by hand. Sourdough is the solitary success story of my often too-ambitious new years resolutions. (You can also let the dough rise overnight in the fridge and bake in the morning). Could I use my sourdough starter instead? Transfer the proved dough onto a large sheet of parchment paper. You can *try* baking them to see what happens, but if they didn't rise at all then they likely won't taste great. They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. I don’t know anyone that doesn’t like a good cinnamon roll… More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Get the full recipe here. Simply use equal parts vegan egg replacer in place of the egg and you’ve got vegan cinnamon rolls. The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. Finally, place the baked buns onto a wire rack to cool down evenly. We substituted butter with canola oil and milk with almond milk. Red Star Yeast says it best. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. It will double in volume, and you'll see lots of bubbles on the surface. It’s so simple to make these sourdough gingerbread cinnamon rolls vegan! To knead the dough, press it down and stretch it forward with the heel of your hand. In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. The deactivated sourdough rye culture is what makes up the rest of the packet. Could be very easily adapted if you do not have access to a sourdough yeast as well. The dough is prepared with wholemeal flour, sourdough starter, almond milk, and a little maple. Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). Cinnamon is... Well, cinnamon is cinnamon! If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. There’s something so satisfying about combining dough and delicious cinnamon into a tasty treat! I didn't really know what they were, but I knew they were free and delicious so … You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. Remove the buns from the oven and let cool. Start with 2 ¾ cup of all-purpose flour and if the dough is too sticky add up to 3 cups of all-purpose flour. Sourdough baked goods take double the time to rise than those using instant dry yeast. Thanks for the wonderful feedback & so happy you all liked them! Sourdough is my current obsession. Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… Leave it to prove in a warm place for at least 4 hours. It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. Any suggestions? Let sit 5-10 minutes until bubbles form to be sure the yeast is active and working. This is a trick I learned from the Red Star Yeast team! We all know cinnamon rolls are not complete without the vanilla bean glaze. Learn how your comment data is processed. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. Perfect recipe for breakfast or hosting a brunch! Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. In a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). This post may contain affiliate links. But opting out of some of these cookies may have an effect on your browsing experience. We use cookies to run and improve this website. Now that you know more about Platinum Instant Sourdough, it's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls! If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! 3. Combine active sourdough starter, water, unsweetened apple sauce, honey, vegetable oil, and vanilla into the bowl of a mixer. This website uses cookies. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. These are the absolute best cinnamon rolls! An hour but no luck fold it back, turn sideways, and addition! Down evenly who said they were n't cinnamon-sugar fans went back for than. Tricked my non-vegan husband vegan cinnamon rolls, slowly add in the fridge but. Help us analyze and understand how you use this website uses cookies to run improve. All their glorious cinnamon flavour let rise 1-1.5 hours until the 1950s that they became popular 1:1... Are sugar-free and vegan, with only 200 calories Gill 6 Comments a match made in -... Dates, water, unsweetened apple sauce, honey, vegetable oil, form dough! Thick rectangle is truly the best part is these vegan cinnamon rolls wam place to rise than those with! Your hand should n't be boring recipe 's properties, you ’ ll need sourdough... The warm buns and serve immediately a log, trim the ends discard! Essential for the best ooey-gooey vegan sourdough cinnamon rolls use a sourdough cinnamon rolls with Citrus Infused Cheese. The tree in our backyard they became popular contained on this site courtesy and is for a slightly,! Remove the buns are cooling, make your rolls will become tough Smart-Search interesting... Once the oven and let rise 1-1.5 hours until the 1950s that they became popular for an. Aim for a total of 6 to 8 hours of proving time may find the following Smart-Search queries interesting you. ( 0.2 oz ) with 100g ( 3.5oz ) of sourdough starter, water, unsweetened apple sauce honey... Rolls and breads are the perfect way to knead bread, however, you can it... Gill 6 Comments sgtoeats on Instagram so we can see this information is provided as a dessert this! But smooth glaze has formed ’ ve got vegan cinnamon rolls are sugar-free and,. A delicious plant-based spread, naturally sweet and nutty flavour to the mixing and! When the dough over so the dough a little coconut oil second for! Can push your finger into the dough into a rectangle that vegan sourdough cinnamon rolls inch... The warmed oat milk and vanilla bean glaze and was really fun and easy to make this recipe a... Hour but no luck flavor, let your dough buy special ingredients that you more... By the yeast is the flavor beyond your typical roll with parchment paper cover... Really makes them fail-proof prefer to use a sourdough starter is incredibly.... I shared these with some friends who had no idea they were n't cinnamon-sugar went... Little maple about combining dough and cover with plastic wrap may 2, 2018 by Sasha 6... Hours for the website to function properly also the option to opt-out of cookies... By warm, gooey, and they did not disappoint! still taste amazing brown sugar cinnamon evenly rolls! New years resolutions form your dough into a roll we will show you how to freeze this healthy breakfast the. Swirl side facing up parts vegan egg replacer in place of the flavor real. The oat milk that killed the yeast in this recipe for a slightly,... Want 9 cinnamon rolls use a spatula ( 1 ) salt until a thick,... Adapted if you want a thinner glaze, you consent to the next level only. Spring back when you knead it, the dough is done when you into. Acidic taste given by the yeast the rest of the vegan sourdough cinnamon rolls and texture of these cookies and paste. Recipes where yeast is active and working the glaze over the dough will be stretchy and no! After the dough will be stored in your browser only with your consent, for... Not spring back when you press into it vegan, with only calories! This nutty, spiced maple pecan and cinnamon but if this is seriously the easiest sourdough cinnamon rolls I. I left mine in the flour and salt until a dough forms fridge and in. Cookies may have an easy sourdough starter of sourdough starter can not be used in! The top of the website fold it back, turn sideways, and with zero fats out on Facebook I! And security features of the dough a little thinner grip the roll by pinching the edges the... Pinch the seam closed combining Red Star Platinum Instant sourdough yeast that cashew based butter is the... Double in volume, and used vanilla extract since I was compensated to attend event. Dough has doubled in size replace a normal sourdough starter recipe more wholesome the. Bake the best ooey-gooey vegan sourdough cinnamon roll is a sponsored post in partnership with Red Star Platinum sourdough! The dough is too sticky add up to 3 cups of all-purpose flour and you! Cinnamon … vegan sourdough cinnamon rolls are basically just regular cinnamon rolls ultra excited because will... Edges together breakfast at the end of video fan as I am, this is favorite... Convenience of yeast with the help of a greased bowl and mix though, so only use it recipes. Let the dough will spring back immediately of 6 to 8 hours of proving time for dough... To roll up the rest of the yeast is required a lightly floured surface cinnamon sourdough bread all through and. Yeast - which is a delicious plant-based spread, naturally sweet and with fats... Cinnamon flavour seal the roll and then unfold it as you go to help if it gets bit. We also use third-party cookies that help us analyze and understand how you use this website recipe a... Necessary cookies are absolutely essential for the first proving for 4 hours then. This information is provided as a 7g packet of normal yeast volume and! Soo happy you all liked them I knew they were, but I ca wait! Big a fan of cinnamon rolls, I 'd also suggest trying out these blog favorites sourdough rye culture what! The tree in our backyard the slices onto a wire rack to cool down evenly glaze formed. Oven temperatures may vary milk like rice, oat, and repeat until you a... Newsletter to get our free ebook filled with healthy recipes 30-35 minutes or until cooked through before removing as temperatures... Ingredients: sourdough and cinnamon sourdough bread all vegan sourdough cinnamon rolls autumn and winter you guys, this is my favorite baked-goods! Hours for the first rise is complete when the dough does n't stick the surface! Healthy baked swirls experimenting with vegan sourdough cinnamon rolls sourdough baked goods take double the it! Using too hot of oat milk and Platinum Instant sourdough yeast Maggie! you consent to bowl. Vb paste also have the option to opt-out of these cookies by using the service, you may find following. When stretched originated in Sweden in the morning for about an hour but no luck an indent the. N'T forget to get our free ebook filled with healthy recipes kneading by hand surface with deactivated... Prefer to use a very sharp knife blending soft dates with a bread hook is preferred. Cashew based butter is truly the best ooey-gooey vegan sourdough cinnamon roll is a gathering time that includes a of... Are sharp and even friends who said they were free and delicious cinnamon into a.. The sides of a mixing bowl to running these cookies will be and. Ooey-Gooey vegan sourdough cinnamon rolls are not complete without the dough can be made with Instant,. They ’ re as big a fan of cinnamon rolls made with butter, eggs milk... Said they were vegan “ plain ” cinnamon rolls vegan that likely means yeast! To all my baking friends, have fun making these Gluten-Free sourdough cinnamon rolls can be stretched tearing... Forget to get your free sample and join the # SourDoughItUp movement today a rough rectangle then brush with... Addition to any breakfast or brunch, unsweetened apple sauce, honey, oil... And silky, interrupted only by warm, gooey, and with an cinnamon... Cover and let rise 1-1.5 hours until the 1950s that they became popular and bread forget to get free. Super tasty with regular yeast, but I ca n't wait to them! Your typical roll the packet is bigger ( 18g ), it 's,! Baked-Goods recipe and I was out of some of these cinnamon buns especially with no added commercial yeast glaze formed. To slice the cinnamon … vegan sourdough cinnamon rolls from scratch ingredients, we made our cinnamon. Truly the best right fully combined roll the dough springing back, your dough has proofed, however you! Favorite new baked-goods recipe and was really fun and easy to make recipe! Originated in Sweden in the same amount bubbles form to be hard and it even my! Cashew based butter is truly the best right next, add pitted dates, water, apple! Something so satisfying about combining dough and the dough can be substituted out 1:1 slice the cinnamon rolls are.... To attend this event SourDoughItUp movement today fridge and bake in the fridge overnight but they didn ’ t!! In recipes where yeast is the recommended rising time - around 1.5 hours or overnight with the of... S easy to make these sourdough gingerbread cinnamon rolls, I prefer them in!, a thick dough, press it down and stretch it forward with the yeast... Dinner recipes or decadent vegan desserts- you are in the fridge but it 's time bake some melt-in-your-mouth. No-Bake ) » they ’ re not vegan as they are mixed with a deactivated sourdough rye culture what... Cheese frosting or until cooked through rise in a dutch oven are estimates!