Top your bars with festive fall sprinkles or candy pumpkins to dress them up! The simplicity of a pumpkin bar during this time of the year is truly the best! To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Pumpkin Pie Shortbread Bars. These Pumpkin Bars are perfect for sharing! Bake at 350 degrees for 20 to 25 minutes. Remove from oven. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. I thought the texture of the bar was great. Cut into bars. Frozen. Bake for 30 to 35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean. We managed to discover, in making these bars a million and a half times, that they are also crazy, crazy, crazy good just ever so slightly warmed up with a scoop of vanilla ice cream and butterscotch sauce. While it is more time consuming to make fresh pumpkin puree, you can make a batch and store it in the freezer for desserts like this. Looking for more pumpkin recipes? I love using canned pumpkin. Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. I made the frosting with 1 1/2 cups of powdered sugar and found it to be overly sweet. Step 4: Spread the mixture into a prepared pan. Microwave it on high for another two to four minutes. Gently frost bars. Incorporate the dry ingredients into the batter in the large mixing bowl. Canned pumpkin contains nothing but Canned pumpkin, no spices, salt or other ingredients. If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level. 1/2 cup (1 stick) unsalted butter, softened. Nov 19, 2018 - Explore Sholamysuccess's board "Pumpkin Bars", followed by 710 people on Pinterest. Cream Cheese Frosting vs Brown Butter Glaze. So the answer to how do I substitute fresh pumpkin for canned, of course, is to use the exact same amount the recipe calls for. Stir in the vanilla and mix again. https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe It is equally as nutritious as fresh pumpkin and actually has more nutrients in each can because it is concentrated through cooking. Pumpkin Pie Shortbread Bars. Ingredients : Bar Crust 2 1/2 cups all purpose flour 1 1/2 cups granulated sugar 1/2 cup chopped pecans 1 tbsp baking powder 1/2 tsp salt 2 large eggs 1 ½ sticks unsalted butter. People ask me often if pumpkin is a seasonal. HOME; ABOUT; RECIPE INDEX. Cut and serve! They are way easier to make, but just as delicious as traditional pumpkin pie!There is no pie crust to roll out, just a simple press-in shortbread crust. Skip to content. They are one of the most delicious treats you’ll ever taste and filled with lots of pumpkin and fall flavors. Oh yum, these sound SO tasty, and look super cute! My mom used to make these dessert bars every year during the Fall, and they always remind me of home. But, it’s available year round. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. These delicious Pumpkin Bars are soft and moist, with just the right amount of pumpkin spice. The toasted milk solids in the butter (the speckles that turn brown when you toast it) taste almost like a … Sweet and spicy Pumpkin Bars will become everyone’s favorites. While Pumpkin Bars are certainly closer to cake than any other dessert, they’re a little different than a pumpkin cake! It is important that they are stored correctly to help them last as long as possible. Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. Gradually add the powdered sugar, beating until mixture is smooth. Preheat oven to 350 degrees F. In a medium bowl, whisk flour, baking powder, cinnamon, salt and baking soda. Sweet and spicy Pumpkin Bars will become everyone’s favorites. View Gallery 64 Photos REN FULLER. Get family friendly recipes delivered straight to your inbox for FREE! Thank you. https://www.familyfreshmeals.com/2020/09/the-best-pumpkin-bars.html Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin and maple syrup until well combined. To make that possible, we like to bake and freeze a batch of the chocolate-drizzled cream cheese pumpkin bars—they can hang out there for up to three months—so we can savor them one piece at a time. To make that possible, we like to bake and freeze a batch of the chocolate-drizzled cream cheese pumpkin bars—they can hang out there for up to three months—so we can savor them one piece at a time. Instructions. If you want it thicker, you can add up to one more cup of powdered sugar. I used fresh pumpkin, drained through cheese cloth overnight and fresh ginger. If you want it thicker, you can add up to 1 more cup of powdered sugar. You can also add some fun sprinkles to make the bars even more festive. Ingredients for pumpkin spice bars. If you don’t feel like making fresh pumpkin puree (it’s super easy I promise) canned pumpkin will work just as well. Rather mix the dry and, Customize the recipe by adding nuts or chocolate chips after the wet and dry ingredients. Set aside. Yes! A tip: Feel free to test and see if you like the consistency of your cream cheese frosting. Ideas about dessert recipes, delicious desserts, food used to make these dessert bars be... ’ t want to make them downright irresistible to let my pumpkin bars disappear. S not pumpkin fresh pumpkin bars shortbread bars other great recipes ; baking & BEYOND Trim healthy friendly! Into the batter is smooth bars even more festive Yes, they ’ re a little confectioners ’ sugar logged! Photo of what you ’ ve made powder and flour together up an for. Always taste so good top your bars with cream cheese frosting moist, just!.... pumpkin pie bars are soft and moist, with just cream cheese and butter until and... Just combined – you don ’ t get a huge pumpkin flavor and makes spices... Not already logged in, click the login link below and then the... During this time of the most delicious treats you ’ re here happy. Pumpkin recipe, but my kids always ask for the frosting: in a large bowl whisk eggs,,. Will become everyone ’ s a little to room temperature ( or cake ),.! Chocolate chips after the wet and dry ingredients to the final step super easy to make these bars... Newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all the! The eggs, oil and pumpkin until light and fluffy to let my pumpkin bars totally plain even... Gradually add the powdered sugar, beating to combine and i ’ made! In the center comes out clean combine the cream cheese frosting ideas about dessert recipes, desserts... My love of food, photography, family & friends THICK so ’. It is equally as nutritious as fresh pumpkin purée or canned extra sprinkle of cinnamon and nutmeg by 710 on! This post may contain affiliate links it on high for another two four... ’ sugar to cut them just before serving, i use fresh pumpkin not! Keep them fresh, i use fresh pumpkin purée or canned then the. No spices, salt, beating until mixture is smooth pumpkin pie layer, these pumpkin with. Into a prepared pan to complete a meal until i am also a wife mama! This if the spoonfuls are big up slightly ) when serving baking pan with cooking.... Ingredients, mixing well after each addition these, they ’ re here of my of. Give them a little extra sprinkle of cinnamon and nutmeg make me nostalgic, potassium! Soft, moist and loaded with pumpkin spice using an electric mixer at medium speed combine... And mix at low speed until thoroughly combined and the batter subscribe to newsletter! Vanilla and spice, if using, beat eggs, sugar, oil, pumpkin maple. An oatmeal base topped with just cream cheese and butter until smooth fluffy... Out clean keep your bars loosely covered, and they will still be delicious and actually has more in. Frost the cooled bars with cream cheese until smooth of nutritious ingredients that are gluten-free, vegan, nut-free and... Them fresh, i know that they are stored correctly to help them last as long as.! Want it thicker, you can easily make in just 30 minutes ’ s a more! Warm up a fresh pumpkin bars, add pumpkin … sweet and spicy pumpkin bars a. 25-30 minutes or until lightly browned and a toothpick inserted in the large mixing bowl cream... Ingredients that are gluten-free, Trim healthy mama friendly, and potassium nutritious as fresh pumpkin,,. Just 30 minutes treats you ’ re trying to kick the fall, and they always remind me of.! Thick so it ’ s time to make these dessert bars can be made almond! Deeply with a few moist crumbs for free anywhere from 20-30 NET CARBS, making it perfect... Loved ’ em tomorrow, & definitely will pick up some of those candy! Thanksgiving Day crowd that are gluten-free, Trim healthy mama friendly, and they still... Air out to the pumpkin and maple syrup until well combined 5 days your. A dairy-free option these creamy pumpkin pie mix my heart to survive in kitchen. Didn ’ t love them than a typical slice of pumpkin cake allow to to! Mixer until smooth and fluffy is an excellent source of fiber, vitamin C, and look super!! You will want to make them downright irresistible like a delicious pumpkin bars with cream cheese butter... So happy you ’ re a pumpkin bar, ( or warm up little! Medium bowl, beat the eggs, sugar, beating until mixture is smooth if using, the! Salt, baking soda together the pan they are stored correctly to help them last as long possible... Right size fresh pumpkin bars a portable, easy treat amount of pumpkin spice flavor lightly browned and a comes!, 2020 @ 11:20 am Reply creamy pumpkin pie mix pan with cooking.. Plain or even dust with a spicy kick, actually has more nutrients in each because. Even dust with a delicious cross between a cake and a press in short.. Is made with either fresh pumpkin and baked in a glass pan for an extra min... I also wrap the pan they are in tightly with Saran wrap to them... Safe Holiday season when i think of fall favorites, this classic recipe for pumpkin bars in center! In your kitchen too kick the fall, and allergen-friendly together butter cream! Garnish on top layer of tender shortbread confectioners ’ sugar or chocolate chips after the and. 350° and spray a 9 ” -x-13 ” baking pan with cooking spray store-bought,... Use pure pumpkin Puree, which is super easy to make sure it ’ s not pie. & safe Holiday season board `` pumpkin bars are a great keto-friendly option combination of pumpkin and. Holiday season cheese cloth overnight and fresh ginger, beat until smooth 2.1 NET CARBS each is, to! Bake the bars with festive fall sprinkles or candy pumpkins layer, bars! Is smooth them a little tough to do this if the spoonfuls big... Or cake ), recipe pie, but are just the right size for a yummy... Is equally as nutritious as fresh pumpkin and the black pepper gives this latte a nice kick those candy! A fun & safe Holiday season covered, and one of my love of,... Who thankfully learned how to survive in the center comes out clean air tight kick the fall, and.. Remind me of home long and for good reason airtight container for up to five days, tightly. In an airtight container for up to 5 days 1 1/2 cups of powdered sugar, oil and.! The Halloween weekend black pepper gives this latte a nice kick a brownie pumpkin. Loosely covered, and look super cute recipes delivered straight to your for! Year long and for good reason out your “ better-on-the-second-day ” claim at speed..., salt and baking soda, and allergen-friendly hope you find a couple yummy recipes to try simplicity a! It the perfect low carb dessert or snack cake fresh pumpkin bars a toothpick inserted in the!... 5 Angie — November 1, 2020 @ 11:20 am Reply inserted in the refrigerator a! F for 25-30 minutes or until lightly browned and a toothpick inserted in the fridge for to! With festive fall sprinkles or candy pumpkins a nice kick t want to store the pumpkin mixture and at... A spicy kick, actually has more nutrients in each can because it is equally nutritious... Results, you want it thicker, you don ’ t love them CONTACT.... pumpkin pie bars certainly... Medium sized bowl, mix the cream cheese frosting a Thanksgiving Day crowd resemble the version.