Cover, and microwave on HIGH for 8-10 minutes, tossing well and turning after 4-5 minutes. Add the apples to the same pan, along with the dried cranberries to the same pan and cook for about 5 minutes, until the apples release their juices. 1/2 teaspoon of nutmeg. Between this and my crockpot apple cobbler , I feel like I’m set for fall desserts! If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp! Handheld mixer; Chef’s knife; Mixing bowl; 9×9 square baking pan This is on my list for a long time, your recipe is eggless and I have bookmarked this. If there are not enough juices to make up 1/4 cup of liquid, add water or apple juice. I got away with using a mini food processor. And the other good news is, this dish is easy to prepare, always a good thing during a busy holiday season. Sweet and gooey apple filling, tart cranberries, topped with a buttery, crunchy, spicy gingersnap cookie crisp! RECIPE: Apple-Cranberry Crisp. 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large = about 8 cups) 1/2 cup dried cranberries. Divine!! Cleveland Clinic is a non-profit academic medical center. Maple-Pecan Apple, Cranberry, Sweet Potato Crisp pairs vanilla and cinnamon-spiced sweet potatoes, apples, and dried cranberries with a crunchy, maple-pecan topping. Sticking to its food-waste mission, L.A. A crunchy topping made with brown sugar and oats adds amazing texture and crispiness. 1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick) Line a baking sheet with aluminum foil. Not cranberry pie. Apples are in abundance and the flavor of cranberry gets us excited about holidays to come. 2/3 cup firmly packed light brown sugar Bottom line..... cranberries aren't just for cranberry sauce. 1 pound Granny Smith apples, cut into 1/2 inch cubes, cores removed, peels left on. Nice recipe. Toss together with a big spoon until all of the fruit is well coated. It's so much easier to clean. 1 cup water The base of Apple Cranberry Crisp is made with sweet apples, tart cranberries, cinnamon, and nutmeg for the perfect balance of flavor. Off heat, stir the cranberry mixture and the tapioca into the apples. Preheat oven to 325 degrees. This pecan chicken salad takes … Place them in a large bowl. Along with the dried cranberries, it’s complete with toasted pecans, crisp bacon, diced apple, fresh rosemary, and creamy mayo. I am such a sucker for a crumble! Not apple pie. 3/4 cup of dried cranberries. An easy salad recipe that’s full of flavor! I love a good crisp in the fall. This post may include affiliate links. You get all the feel-good aroma and flavor of an apple pie, but there’s no fussy pie crust involved and the whole thing comes together with hardly any effort. Turned out great! Cut in butter with a pastry blender or fork until crumbly; sprinkle over fruit. Cranberries and apples sound like a delicious combo! In a mixing bowl, combine oats, brown sugar, cinnamon, and flour. Cinnamon baked apples, a sweet & tart layer of cranberry sauce topped with a candied, crumbly, buttery oat topping. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Finally, you transfer the mixture to a bowl, stir in some reserved oats, and a bit of milk. 1 teaspoon pure vanilla extract Spray … 3/4 cup all-purpose flour. Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Bake, covered, for 25 minutes. In a small bowl, combine gingersnap crumbs, oats, and butter, mixing until crumbly. Top it with ice cream for an additional indulgence, but you’ll also love it with a big dollop of fresh, whipped cream, maybe even garnished with a sprinkle of cinnamon. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The base of Apple Cranberry Crisp is made with sweet apples, tart cranberries, cinnamon, and nutmeg for the perfect balance of flavor. Peel and slice the apples. Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). If you’re at all intimidated by baking, or just think of it as one of those things that other people do, this recipe is for you. Add the apples to the same pan, along with the dried cranberries to the same pan and cook for about 5 minutes, until the apples release their juices. This cranberry apple crisp combines cranberries with both tart and sweet apples for a sweet/tart delicious dessert. Or honestly? Mix dried cranberries into the topping mixture. This gluten-free dessert recipe is naturally sweetened and perfect for the holidays! Drizzle the mixture with the oil and pulse until everything is crumbly, about 5 pulses. Serve this Apple-Cranberry Crisp with a dollop of COOL WHIP for a sweet treat! This cinnamon apple cranberry crisp is made with apples, dried fruit, walnuts and oatmeal. For the topping, you will combine most of the oatmeal, pecans, golden flax seeds (brown flax seeds will work too), brown sugar, cinnamon, and salt, and process them in a food processor for about 12 pulses. Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Serve with whipped cream or ice cream. Mix dried cranberries into the topping mixture. ... Toss apples with cranberries, 2 Tbsp. Such a perfect fall dessert! RECIPE: Apple-Cranberry Crisp. 2 tablespoons honey. If fall could be in a bowl, this would be it! Best served with French vanilla ice cream. Work in the butter until crumbly. Add comma separated list of ingredients to exclude from recipe. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Looking forward to other combinations and comments. As an Amazon Associate I earn from qualifying purchases. How to make Vegan Apple-Cranberry Fruit Crisp. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with dried cranberries. Also called 'cranberry crumble.' I also cut back on the sugar by 1/4 cup and added cinnamon and nutmeg. This post may include affiliate links. ¹∕³ cup granulated sugar. I have also added 3 peeled and sliced fresh peaches minus two apples and the cranberries. Serves 8. You can also add chopped pecans or walnuts for even more crunchy goodness. Serve with … To make the filling for this crisp, you cook fresh or frozen (no need to thaw) cranberries, sugar, water, and ginger in a large saucepan until the cranberries are softened and cooked. Ingredients you will need for this apple cranberry crisp. Apple cranberry spinach salad filled with greens, crisp apples, dried cranberries, walnuts, feta cheese and a delicious honey dijon dressing. We used Craisins with Pomegranate juice but you can use any variety you like. Garnish with whipped topping or ice cream, if desired. With currants! Place baking dish on the prepared baking sheet. Sweet and spiced apples paired with tart and tangy cranberries. 1 cinnamon stick Apple Crisp with Cranberries is easy to make, and extra impressive made in an iron skillet. 8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges Sprinkle the rest of the crumble on top. Make it for your family or for a larger gathering. This Gingersnap Cranberry Apple Crisp dessert deserves a spot on your holiday menu. Use fresh cranberries or frozen cranberries… both work great! A variety of apples works best: 2 Empire, 1 MacIntosh, 2 Granny Smith, 2 Red Delicious, and 2 Gala. It should be sprinkled evenly. Mix together the oats, flour, brown sugar, and spices. LAST UPDATED: July 1, 2018 • FIRST PUBLISHED: November 2, 2011 By Toni Dash - 18 Comments. Just type "cranberry" in the search box for more! I made it to take to church. Apple Base: 6 apples, a tart and sweet variety. Combine apples, cranberries, ¾ cup brown sugar, water, orange juice, and orange rind; spoon into a 2-quart oblong or 8-in square baking dish. This gives it almost a mincemeat vibe, just simpler, easier, fruitier. Kitchen created this dessert to work with almost any fruit you have on hand. Home » Recipes » Holiday » Thanksgiving » Spicy Apple Crisp with Cranberries and Walnuts. So these Mini Apple Cranberry Crisps are my spin on my Grandma’s traditional treat. This recipe is very quick and easy to assemble. Cool on a wire rack for 15 minutes before serving. Off heat, stir the cranberry mixture and the tapioca into the apples. Ask for permission. You could also just use raisins or another dried fruit. This was originally posted September 13, 2015. The second time I made it I used less nutmeg and substituting golden raisins for the cranberries. It has all the fruit flavor and sweet streusel topping that you get in a pie, but without the need to fuss with a crust. Welcome fall with this Apple Cranberry Crisp! Tranfer the cranberry mixture to a bowl. The most effort here will be slicing the apples! 3 cups Apples Peeled, Cored, Diced into 1.5 inch pieces, Any type of apples can be used In the same bowl, combine oats, flour and brown sugar. I did not have fresh cranberries so I soaked 1/3 cup of dried sweetened cranberries in boiling water. It’s full of flavors and is sure to please. Apple Cranberry Crisp. If there are not enough juices to make up 1/4 cup of liquid, add water or apple juice. Tranfer the cranberry mixture to a bowl. Information is not currently available for this nutrient. Apple Cranberry Crisp is a fall favorite with tart and sweet sliced apples and cranberries all topped off in cinnamon with a brown sugar crumble topping. Off heat, stir the cranberry mixture and the tapioca into the apples. 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