Move over, pineapple—there’s a new fruit cake in town! Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! 6-8 servings Line the slow cooker with a large sheet of parchment paper, letting the ends reach over the rim and pushing the paper firmly into the bottom of the slow cooker insert. Bake for 20-25 Click here now for more! Fresh peaches are one of my favorite fruits, IView Recipe If so, I know you’re going to be peachy keen over this homemade Peach Upside Down Cake topped with brown sugar, melted butter and fresh peaches! Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Fresh, canned or frozen peaches While we all love fresh fruits, the stone fruit season is oh so short. While cake is baking make whipped cream and refrigerate until ready to frost cake. I had canned peaches on hand and went looking for a recipe in which to use them. This unique Peach Cornmeal Upside Down Cake uses juicy, fresh summer peaches baked with a soft, moist cornmeal cake. By clicking on one of these links, I may earn a small commission at no additional cost to you. and it is genius. I never get enough of these fruits. This means that we may make a small commission if you purchase a product using those links. Peach Blueberry Upside-Down Cake is a fruity taste of summer with ripe peaches and plump blueberries nestled in a layered cheesecake and soft vanilla cake. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. Add additional sugar, eggs and vanilla. Upside Down Peach Oatmeal Bake (THM-E, Sugar Free) August 7, 2017 By Sarah Hardy 18 Comments We may earn money from the products/companies mentioned in this post. A caramel peach upside down cake recipe made entirely from scratch. This is a hybrid pineapple upside-down cake which I've developed over the years. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Peach Upside Down Cake is an easy summertime Homemade dessert recipe. To invert the cake onto the plate, gently run a knife along sides of the pan. What is an upside-down cake? Peach upside-down Cake Peaches: 2 tablespoons unsalted butter 3/4 cup brown sugar 1 inch fresh ginger, cut into thin coins pinch salt 1/2 vanilla bean, cut and scraped 3 tablespoons whiskey (use orange juice if you want to skip Peach Upside-Down Cake With Cognac Caramel A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake. These Peach Upside-Down Cakes are a delicious twist on the usual recipe. Ingredients 1/4 cup butter 1/2 cup packed brown sugar 1 1/2-2 cups sliced, pitted and peeled peaches or I tested the recipe this way also, and it was delightful. No box cake recipe here.. So, during the year, I have This post and recipe sponsored by Dixie Crystals but as always all opinions are 100% mine. Everyone loves a rich, buttery upside-down cake, so why not use peaches instead of pineapples? A vanilla cake mix and fresh peaches for an Easy Upside Down Peach Cupcakes, featured by top US food blog, Practically Homemade. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Tip half the cake mix over the peaches and the other half into the second tin. This is it! Made with fresh or canned peaches, a little ice cream and it's perfect. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. #peachcake #upsidedowncake #peachupsidedowncake #cake #dessert Spoon batter over peach mixture in pan. Peaches 'n Cream Upside Down Cake By Lena Abraham Jun 22, 2017 You'll wanna eat this creamy, fluffy cake all day summer. Recipe: peach upside down cake It would seem that everyone on the flats got word of the leaves turning and came in droves to the mountains over the weekend. Peach Upside Down Cake is the best summer dessert! I used a mix of yellow and white peaches, but you could even use canned or frozen if you're in a pinch. Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. This post may contain affiliate links. A soft and moist spiced cake topped with fresh peaches. The perfect summer dessert! The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Honestly, my face thinks we just turned 15. It comes from the newest edition of my favorite bakery, Baked in Brooklyn.The book is called Baked Elements: Our Favorite Ingredients and it is genius. They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. This site contains affiliate links. Ingredients In Peach Upside Down Cake Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cool for 10 minutes in pan on a wire rack. Ingredients 1/4 cup butter1/2 cup packed brown sugar1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise1 1/4 cups all-purpose flour1 1/4 teaspoons baking powder1/4 teaspoon salt1/2 cup butter, … Peach upside down cake batter Now it’s time to make the batter. You may use frozen peaches if fresh ones are not available where you live, although be sure to drain them well after defrosting. My gluten free peach upside down cake is perfectly moist and is topped with juicy peaches + blackberries and gooey brown sugar. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking But we have our own peach tree in our back yard, and a peach upside down cake just sounded like a delicious way to bake with our home-grown peaches. Peach Upside Down Cake with Frozen Peaches. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. This cake is not tough or chewy, but denser than, say, birthday cake, and it is sooo good paired with the peach juices, etc. Sometimes, in the midst of life and its mysterious happenings, it can seem frivolous to me to sit down and write about things like Peach and Blueberry Upside-Down Cake. Peaches – Fresh please, pitted and cut into 1/2 inch slices. Halve and stone the peaches, then cut each half into 4. This cake is the perfect way to enjoy fresh peaches! Start off with the best fruit you can find—soft to the touch and fragrant. Immediately invert on cooling rack. I wish I had more of this Whisky Peach Upside-Down Cake to ease my suffering. No box cake recipe here.. A little ice cream on top and it’s perfect any time of year. Place a plate upside down on top of cake, and invert onto It's perfect served with a little whipped cream! Use fresh or frozen peaches in this recipe. Making Peach Upside Down Cake: I don’t really have too much to say about the making of the cake! Looking for upside-down cake recipes? Mini Peach Upside Down Cakes. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. I kind of deconstructed the whole process already in my description! Peach Tatin or Peach Upside Down Cake features a sour cream cake and the caramelized peaches become super soft and buttery during baking. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. This yummy upside-down cake is topped with a combination of peaches and coconut Serve the cake warm with a big scoop of vanilla ice cream. Serve warm with a scoop of ice cream! 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