included, so are saying 4 mins. Talk about a heart wrenching holiday season. Old Fashioned Hershey’s Cocoa Fudge. I have the original Hershey tin can the recipe is on and it is a little different from this one. 1st batch came out just as I remember it. It took forever to set. Firm, but not rock hard, and not sugary either. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. As soon as the fudge reaches 113°C then take it off the heat. I have made this fudge for many years. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Sugar Plum Shortbread Christmas Cookies– Wicked Good Kitchen, Snickerdoodles– Tastes Better From Scratch, Easy Homemade Divinity Candy– The Domestic Rebel. The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. Hi Yolanda, plus full boil of 2 mins. https://iamcountryside.com/.../old-fashioned-peanut-butter-fudge-recipe butter, sugar, cocoa, vanilla extract, evaporated milk, salt and 2 more. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Allrecipes is part of the Meredith Food Group. 2/3 Cup Hershey's Cocoa Add comma separated list of ingredients to include in recipe. Set aside. Learn the secrets to create a non-grainy chocolate fudge … Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Easy Chocolate Fudge VickyChin90692. My dad has been making this fudge since about 1975 EVERY SINGLE YEAR. The longer and more plentiful they are, the finer the grain of your fudge. But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. The perfect Homemade Chocolate Candy. I love old fashion recipes especially when there is a story attached to it. Stir in the white chocolate and … Combine the chocolate chips, condensed milk and salt in a medium saucepan. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. 1/8 teas. This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. It will all come off and you will end up with the best mug of chocolate you’ve ever had. Combine sugar, cocoa and milk in a medium saucepan. unsweetened … Stir to blend, then bring to a boil, stirring … Salt 111,378 suggested recipes. Add butter and continue stirring while adding in chocolate chips. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … I've made it twice-loved it both times! Too soon. This is where creativity knows no end. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Would you like any nuts in the recipe? Congrats! Why soak it with soapy water when you can make yourself a free mug of utterly decadent hot chocolate? Mix in corn syrup, and milk until well blended. The longer and more plentiful they are, the finer the grain of your fudge. Absolutely! 1/4 Cup Butter (1/2 stick) Best fudge ever…hands down. If there is a nut you prefer, I recommend giving it a try. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. Nutrient information is not available for all ingredients. The second time was much softer, and not as good as the first at all. Your daily values may be higher or lower depending on your calorie needs. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. Pour into prepared pan and let cool. Thanks for all of your helpful tips. Chill for at least 2 hours. Add comma separated list of ingredients to exclude from recipe. I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. I have the original Hershey tin can the recipe is on and it is a little different from this one. This post may contain affiliate links. If the evaporated milk and sugar do not appear … I've made it twice-loved it both times! 2/3 Cup Hershey's Cocoa 1st batch came out just as I remember it. Stir in milk, with a wooden spoon. Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. It should flatten when pressed between your fingers. I made this for his funeral reception and it was literally gone in a heartbeat. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. I used to watch my grandmother make fudge when I was little. Here are some more delicious Holiday treats: This site uses Akismet to reduce spam. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. 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