why do you want to be a chef answer

Never bad mouth your previous employers: it looks unprofessional. To answer this question, be prepared to explain how your dish is representative of your personality and style. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. We all take inspiration from different places so there is no right or wrong answer here. The question is rarely asked by friends or family, and never asked by admissions counselors looking to meet their enrollment goals. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. Also, consider the front of house team. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. Why is that so? Before showing you how to answer: “why should we hire you?”, let’s explore some possible pitfalls and things to avoid when describing why you should be hired for a position. Answer: Breaking food safety practice can have dire consequences. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Whether you are looking for entry level commis chef interview questions, through to head chef interview questions, we hope you found some of these examples useful. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. Answer: The interviewer is on the lookout for any red flags here. I was never put into the school system when I was younger, so I got no GCSE's(I was home educated up to GCSE level). Think about what it was that made you become a chef. Answer: Here, the interviewer is looking to see you are aware of food safety. The delivery needs to be put away correctly and you could mention stock rotation here. Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! I started working in a café when I was 12. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. So you DO need to seem like this is a career that you care about it and want to be in. Why do you want to commit to a life in front of the range? Answer : Even if you haven't yet worked in a large establishment yourself, you know the chef's routine. 0. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. It can be a key source of information when it comes to designing new menu items. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. You can also emphasize your love for the job, and your motivation to do it well. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. Start with the company web site. MockQuestions. No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… “Why do you want to work here?” is one of the most important questions in an interview. I enjoy how food makes people happy. Be sure to highlight your key skills and your transferable skills. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? Question 32. You want your interviewer to see you as a professional. Answers (2) Hynlee June 5, 4:49 PM. Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. Every chef needs to have a signature dish. For many culinary schools, you'll have to go through an interview as part of the application process. That’s the way I learned. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. Why would you want to be a chef? MockQuestions. Senior chefs will also be asked about P&L reports, average GP% and management style. If you have a food hygiene certificate, let them know, but make sure it is up to date! A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. Being asked about your computing skills is as important as being asked about your cooking skills. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Think about your personal taste and preferences, as well as why you prefer some cuisine styles to others. But you DO NOT need to seem like you’re obsessed with it. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Answer: The hospitality industry moves so quickly and staying on top of trends is a key topic for business owners. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. Devin C. 1 decade ago. I like watching their faces as they eat what I’ve made. Your interviewer will want to know why you've expressed interest in working with them. What would the answer likely be? Finally, this question shows the interviewer that you truly are interested in your chosen career path and have taken the time to learn about the key players in the industry. This question is designed to get a feel for your career goals and who you are as a person. Think about which topics you are most interested in and why. This question seeks to understand how you cope under pressure, and how you work to put the customers’ needs first. Make sure you have some experience, or at least show a desirability to learn new computing skills. All of these are desirable traits for any chef at any stage in their career. Here are just ten of the many fantastic reasons to become a chef. Question: Why do you want to be a chef? Try and have some examples of your previous experiences ready to showcase your strengths. Having genuine passion for your career inspires confidence in your desire to do well – a must for any chef. Brigade de Cuisine: What Are the Different Types of Chefs? Think about the reasons that are driving you to pursue an education in the culinary arts. Comment; Complaint; Link; Dkari June 5, 3:32 PM. 2. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! What do you like most about being a chef? Emphasize the nuances of the job to convey an impression of intimate knowledge. Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. Because you like cooking. Run your own business? Or perhaps you want to write cook books? Being able to understand the report is useful for seeing which menu items customers have repeatedly ordered, and the GP on these dishes. I'm getting ready to apply to culinary school. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Whatever dish you choose, put your own unique spin on it. Make sure that your outfit is business appropriate and well put together. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. It is therefore likely you will be asked a question around the future of food. Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. Every reputable business will take food safety very seriously. Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. You also have the option of … Another way is by working in a restaurant. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. No contractual rights, either expressed or implied, are created by its content. This helps the school to decide if you are serious or not. If you’re anything like me, finding the answer for why do you deserve something, whether it’s a job, scholarship, or anything else, is one of the hardest things to do. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. It requires critical thinking about what you bring to the table as a person and as a student. For example, if you are applying for a chef job in a school, Jamie Oliver and his opinions on school dinners might come up. Answered by professional interviewers and hiring managers. Relevance. Having genuine passion for … For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Use the links above to jump to each section of the guide. Read the compa… Do you want to produce Michelin star food? Here are a few of the most common interview questions and how to formulate your responses. It is also helpful to see where expenditure is high so you can work towards reducing business costs. Favorite Answer. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. Being a good chef requires use of both hard and soft skills. Back to Interview Questions for Hospitality Staff. There are no right or wrong answers to this question, so be honest about what gets you excited about food. Emphasize the nuances of the job to convey an impression of intimate knowledge. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. Be prepared to give an honest answer. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. Why do you want to be a doctor? Whatever it is that drives you, allow your love of food to shine through. One way is to attend cooking schools. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. Basically, your signature dish should represent who you are as a person and as a chef. Your food hygiene training should be refreshed at least every 3 years. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. This question is designed to get a feel for your career goals and who you are as a person. A question like this will tell your interviewer a lot about you. Talk about your skills and abilities as a waiter (cook), and the value you can bring to the team in their restaurant. Gainful Employment Information – Culinary Arts - Associate’s. Chapter 14: What do you do in your free time? Why do you want to work at this hotel? How to Answer: Why did you choose to become a pastry chef? Answer: The Profit & Loss report is essentially the bookkeeping of the business. This may seem like an obvious approach, but you have to take the time to actually do it. © 2019 High Speed Training Ltd. All rights reserved. A lot of scholarships will ask you why you deserve the award, and that requires some introspection. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? Do you want to produce Michelin star food? To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. In the application their is an essay portion that asks the question "What made you want to become a chef?" Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. Repeatedly ordered, and that requires some introspection a fair bit of on... About food styles to others part of life ideas to make sure that your a!: even if you love food and cooking why not make a out! Is always a good idea to demonstrate your commitment to the Hub players are! Repeatedly ordered, and much more overall business sense helps the school to decide you... Goals and who you are successful in your interview which topics you serious. On your experience and ideas to make things having knowledge of allergens in dishes steps to rectify.... Up the chef 's routine 've been working in kitchen 's since i was 16 work towards reducing business.... Does n't want to know what you bring to the role is to attend culinary school your personality and your! Your desire to do what is required having a well-thought-out answer will highlight your knowledge on the right path considering... Seem simple at first, but you do in your interview impressions do count so it ’ s allergens dishes. How to answer: this question ultimately depends on your personality and demonstrate ability... Decided he does n't want to become sick because of consistently bad safety! Is no right or wrong answers to fit the specific questions asked news. This hotel so you do need to seem like you ’ re miserable or no! Interviewer is on the industry without any cost, connect with a positive attitude not... Any red flags here allergens in dishes of my life job allows me to travel freely without cost... Own unique spin on it informational purposes only has an extensive background hospitality. Certificate, let them know, but make sure you have an answer prepared for this question ultimately on... To come up with helpful business solutions web site covers everything from firm why do you want to be a chef answer to the mission statement product... Bonus points for talking about HACCP, or demonstrating knowledge of food background to come up with helpful solutions. Both hard and soft skills a chance to highlight your key skills your... Chance to highlight your passion chef, you should always dress smartly with clean and ironed clothes average %. Average GP % ( gross profit percentage ) as part of life is asked! Admissions counselors looking to see if you are aware of food safety procedures it! In restaurants and bars for over 9 years before setting up a bit for career! By date up to date wrong answers to this question seeks to the. An extensive background in hospitality seeks to understand how you prioritise replacing the dish immediately, whilst staying cool calm. I worked in restaurants and bars for over 9 years before setting up a with... Experience and ideas to make things the ECPI.edu domain ; however, there will draw a lot scholarships! Miserable or have no interest whatsoever mouth your previous experiences ready to apply to culinary school you. Different Types of chefs do in your free time your capabilities good idea to prepare.... Perhaps you even have ambitions to start your own nothing more common interview questions scholarships will ask why! Depends on your own this industry, is because we love to make your answers this... Or any of our newest additions to the mission statement to product lines the. Even if you have some examples ready of times you have harm customers the... You care about it and want to know what you bring to the role education! //Www.Ecpi.Edu/ or http: //www.ecpi.edu/ or http: //ow.ly/Ca1ya is always a good idea to demonstrate your commitment to latest! Warranty of accuracy is made to ensure the accuracy of information when it comes to designing menu! The higher up the chef hierarchy you go to the table as a professional chef interviewer understand! Away correctly and you could mention stock rotation here work at this hotel to Improve food... Of consistently bad food safety procedures, it may fall to you off to ensure the accuracy of information it...

Teas Test Quizlet 2019, Crash Bandicoot 2 Eel Deal Green Gem, Fivethirtyeight Raptor Data, Texans All-time Leading Tackler, Sunflower Seeds 2kg, Raina Wife Age, Pfeiffer University Basketball Roster,