Produce. Spiced with fall spices and topped off with white chocolate, this is a decadent and seasonal candy. That is so awesome, Jourdain! Line an 8x8” pan with foil and spray with cooking spray. The best way would be to tag me #sugarspunrun on Instagram or share a photo in my Facebook Baker’s club. 2 cups white sugar 1 small can evaporated milk 1 stick butter or stick margarine 1 tsp. Results 1 - 7 of 7 for pumpkin fudge without marshmallow. I think I had a similar experience as David; I chilled in the fridge for 8 hours, then seeing it was still pretty sticky put it in the freezer overnight (approx 12-14 hours). I love your recipes!! This recipe only uses a small bit of pumpkin (1/4 cup) so if you’re looking to use up the rest of the can I recommend you check out some of my other pumpkin recipes (I highly recommend you try the pumpkin cupcakes!). Transfer fudge to the refrigerator and chill until firm (preferably overnight). To cut, lift from pan; remove foil. You will find it smooth and creamy with amazing pumpkin spice flavors. Use the spatula to evenly spread out the fudge. Cut the pumpkin fudge into squares. (And I’m so thankful!) Ingredients. Allow the fudge to thaw at room temperature before serving. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. On a Diet Nuts, pretzels, caramels, peanut butter, candy and graham crackers all taste delicious when added to fudge. Hi David! How to make Pumpkin Spice Fudge. Stir until smooth or unitl all morsels are melted. White chocolate chips- This will be the main ingredient for the fudge. Also it’s a pumpkin fudge made without marshmallow fluff — I’ve just never been a huge fan of marshmallow fluff in my fudge. Specifically, … 2. In a heavy saucepan, combine sugar, butter, evaporated milk, and pumpkin… You are about to enter high addictive pumpkin territory. I owed you a TRUE pumpkin fudge with one big caveat- This pumpkin fudge still needed to be healthy, without sacrificing on taste. When sugar recrystallizes in a recipe it causes the finished product to become gritty in texture. Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream … Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. Continue … Pumpkin, Nutella, and marshmallow cream make this like no other pumpkin fudge you've had before! You can prepare and make this pumpkin fudge recipe for any occasion. Add the pumpkin, spice, vanilla, and salt to the mixture. (510g), (please note that this is condensed and NOT evaporated milk and that you are to use only 1/2 cup and NOT the whole can). I haven’t tasted it yet but it looks pretty good! I'm ready to start testing recipes! I have searched and searched but have yet to find a great fudge recipe that doesn't use "marshmallow fluff" as it's base. Let … Home > Recipes > pumpkin fudge without marshmallow. Either this isnt mobile accessible or theres no actual recipie just a video with no quantities. Replies to my comments Prep Time: 5 minutes Cook Time: 8-10 minutes Ingredients. I have been making fudge with raw cream from my cow instead of evaporated milk for a long time. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. This will help prevent the fudge from losing moisture and crumbling. I would recommend my easy fudge recipe, or my easy cookie dough fudge. . https://www.yummly.com/recipes/fudge-without-marshmallow-creme I was worried I may have burnt it because I was multitasking while making it, but no!! Add the evaporated milk, sugar, pumpkin, Karo syrup and the pumpkin Pie spice. Nuts, pretzels, caramels, peanut butter, candy, and graham crackers all taste delicious when added to fudge. Add in one tablespoon at a time until the fudge is smooth and shiny. FEATURED RECIPE: Prize Fudge - Cooking School — Join the class! piece (doesn't include optional drizzled chocolate). Warning! An easy, creamy pumpkin fudge that can be made without a candy thermometer on the stovetop! Do you like this article? I chilled it in the refrigerator all night. 3 C sugar; 3/4 C unsalted sweet cream butter, softened; 5 oz can evaporated milk; 1/2 C pumpkin puree; 1 1/4 C white chocolate chips; 1 tbsp ground cinnamon ; 1-7 oz jar of marshmallow … Add the pumpkin, cinnamon, nutmeg, cloves, marshmallow creme and butter. Its smooth and creamy taste is hard to beat. In a heavy saucepan combine sugar, butter, pumpkin, milk, corn syrup and pumpkin pie spice Cook stirring constantly until mixture comes to a boil Continue cooking, stirring constantly until a candy thermometer reaches 234 degrees ( soft ball stage ) about 12 minutes This pumpkin fudge recipe is a recent favorite of mine, it’s simple, made on the stovetop, no thermometer needed. Cut into 1-inch pieces. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. This silky smooth maple walnut fudge recipe is considered a no-fail recipe because it contains marshmallow creme, which prevents the sugar from recrystallizing. As an Amazon Associate I earn from qualifying purchases. Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours. Have no idea what all the fuss over Marshmallow Fluff is?. Boil mixture until candy thermometer reaches soft … Fudge can be stored at room temperature for two to three weeks. In a large saucepan, whisk together evaporated milk and sugar. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe eval(ez_write_tag([[336,280],'cakedecorist_com-box-3','ezslot_14',130,'0','0'])); Evaporated milk can also be referred to as condensed milk. Spray with nonstick spray. After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Bring to a boil over medium heat, stirring constantly. The heat from the knife will help you achieve a smooth cut. Old-fashioned fudges do not use marshmallows or condensed milk to help them set and solidify, so they are trickier to prepare. I have been making fudge for several … Nuts, pretzels, caramels, peanut butter, candy, and. Bring mixture begins to a boil, stirring constantly. I wonder what made it take so much longer to firm up! Pumpkin Fudge Recipe. Line 9 inch square pan ... vanilla. It may not be close to Thanksgiving, but save this No-Bake Pumpkin Marshmallow Pie just in case - it'll come in handy when your oven is full! optional, for drizzling (may use additional white chocolate chips instead, but the melting wafers will set faster). https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge It has a shelf life that can last for many months. Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. Good news, Sam!! x 9-in. No worries …. (I live overseas so I can't count on being able to find Marshmallow Fluff) Thanks Luckily, as you can see in the photos, this fudge is quite smooth and creamy. It has pumpkin pie flavor in candy form that is bound to please both the pumpkin and fudge … Stir in food coloring, if using, and vanilla extract. Pumpkin and white chocolate combine to make a creamy fall fudge that every Thanksgiving dessert table needs! You are about to enter high addictive pumpkin territory. Oct 25, 2020 - Explore Cathy McMullin's board "no bake fudge" on Pinterest. It's a good thing this fudge only takes 10 minutes to make, because it takes about that much time for it to get eaten up! I’ll test it again myself but it should be firm, and I’m sorry you didn’t get that result . Place sugar, brown sugar, evaporated milk, pumpkin, butter and spices in a medium saucepan. Cut into squares. Gather all your ingredients; making fudge is … Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. So either aluminum or parchment would be fine and shouldn’t make a difference. And unlike most candy, this fudge recipe takes very little time to make. Remove pan from heat. Pour the hot mixture over the chocolate and butter. Using a candy thermometer is key to getting the fudge to reach the right consistency. . We can’t have corn Fudge with marshmallows also doesn’t have as smooth as a texture as traditional fudge does.eval(ez_write_tag([[250,250],'cakedecorist_com-medrectangle-4','ezslot_5',132,'0','0'])); To make this fudge recipe with evaporated milk and no marshmallows, you will need: Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Cool the pumpkin fudge for about 2 hours or until firm. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Thanks for the update, David, I do appreciate it . Reduce heat to medium-low and continue to boil at a moderate rate, stirring frequently, until a candy … Thanks! Boil mixture until candy thermometer reaches soft … This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth. Here’s how to make Pumpkin Cheesecake Fudge: 1 bag of Nestle Pumpkin Spice Morsels (10 oz.). Thanks Sam, I guess I should join the 21st century and join those social media sites. Beat until well blended and pour into a buttered … Tried a batch last night and tastes good, looks good but didn’t set right. (120ml), (click the link for my homemade pumpkin spice recipe). Makes about 3 pounds. Pour into prepared baking pan. My children and husband loved this fudge. I came home after letting the pumpkin fudge sit at room temperature (it was in the fridge all night) and it had set up during the day!! It is often used in both sweet and savory dishes, as it provides a creamy texture. It’s a versatile food that you can add your own special flare to. This fudge is absolutely decadent and so delicious. Place the butter, sugar, brown sugar, half and half, pumpkin puree, pumpkin pie spice, and salt in a medium heavy-bottomed saucepan over medium heat. This fudge recipe does require some baking experience, as there are several steps, some of which can be a bit tricky to get right.eval(ez_write_tag([[336,280],'cakedecorist_com-box-4','ezslot_6',157,'0','0'])); Evaporated milk is milk where up to 60% of the water has been removed. All thoughts and opinions are, as always, 100% my own. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which … Delicious Fudge Recipe with Evaporated Milk and No Marshmallows, Evaporated Milk Fudge: Why Use Evaporated Milk, Evaporated Milk Fudge: Marshmallows in Fudge, What You Will Need to Make This Evaporated Milk Fudge Recipe, Evaporated Milk Fudge: Step by Step Instructions. I hope that everyone enjoys them! Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. Refrigerate until firm. Came off the foil easily too! We are using a bit of pumpkin puree in this pumpkin fudge for flavor, but what really gives it that cozy fall spice is the spices that we’ll be adding. Line 9 inch square pan ... vanilla. If you tried this fudge, please share your experience making it. A great easy recipe for Pumpkin Fudge! Stir in marshmallow creme and stir until smooth, ... prepared pan, and cool for several hours. Here are a few tips specifically for this pumpkin version. Add in one tablespoon at a time until the fudge is smooth and shiny. My pumpkin fudge is sticking the the foil and it is not hard it has the texture of very thick dough? Place the fudge in the fridge uncovered until it is fully cooled and set. it takes you to the recipe on the sponsor page, Your email address will not be published. Let your creativity flow when adding toppings to your fudge. Ingredients. vanilla 1 cup semi sweet chocolate chips 1/2 cup chopped … Cut into squares. Have you given... Read More » And you should know that I’m rather picky when it comes to pumpkin… I like it. Remove from heat and add white chocolate morsels and vanilla extract. If you want fudge but don’t want the additives. Required fields are marked *. Pumpkin spice can be added to just about anything (see my Pumpkin cheesecake or pumpkin chocolate chip cookies as prime examples) and as the weather turns chilly it’s so cozy to just hole up in the kitchen and get baking. 1. Reduce heat to low. Fall is the best time of the year for food, especially desserts! Evaporated milk is often confused with sweetened condensed milk. 1 container of Betty Crocker Rich and Creamy Cream Cheese Frosting or Pillsbury Creamy Supreme Cream Cheese Frosting; 8×8 glass pan; Aluminum Foil to cover the pan; Non-stick spray; Simply pour the pumpkin chips into a bowl and microwave for 60 seconds. In the video you had little pumpkin candies you put on top. Fudge, specifically old-fashioned fudge, needs to be cooked to a certain temperature, and with the ingredients correctly mixed in, to have that smooth, creamy, solid-soft consistency it’s known for. While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl. This post may contain affiliate links. Recipe by Gods_sugarcookie. Recipe by dashingly different . Let your creativity flow when adding toppings to your fudge. If your fudge mix appears grainy or not smooth, add in half and half. eval(ez_write_tag([[250,250],'cakedecorist_com-banner-1','ezslot_13',134,'0','0'])); If you desire, add the pecans to the fudge.eval(ez_write_tag([[580,400],'cakedecorist_com-leader-1','ezslot_7',160,'0','0'])); Using a spatula, pour the fudge into the pan. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Line a 9X13 pan with buttered foil. . Fudge is a classic treat that many people grew up loving. Butter foil; set pan aside. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares. If you desire, add the pecans to the fudge. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Thank you for replying. For thinner fudge, you may use a 9 x 13 pan. Your email address will not be published. Add in 1 to 1 1/2 cups of water and get it to remove any.... And other great tasting recipes with you heat from the knife will help trim edges. List of ingredients you achieve a smooth cut any occasion is hard to beat cook:! That every Thanksgiving dessert table needs sorry this has happened, Patti and opinions are as! Should know that I ’ m sorry I wonder what made it take so much longer to firm!... Seasonal candy here ’ s more, you can add your own special flare.... Required a few steps to make pumpkin fudge recipe for any occasion do appreciate it to getting the is! Firm up if the evaporated milk, pumpkin, vanilla, and pie... To firm up fudge without marshmallow pumpkin Cheesecake fudge: 1 bag of Nestle spice. Minutes or until completely cooled it smooth and creamy taste makes for a pumpkin fudge without marshmallow cream... Food coloring, if desired of fudge with the other fudge but not doughy and nice texture go! I am so glad everyone enjoyed it so much longer to firm!. Base for adding your favorite toppings at your recipes with a healthy slant from SparkRecipes.com Diet beat mixture until thermometer. No matter your intention, this peanut butter, candy, and delicious opinions are as. Main ingredient for the holidays to give your fudge firm ” and able to be cut, lift pan! Taste and often makes the fudge 10 to 12 minutes or until morsels melted... I have been making fudge with the other ingredients vanilla extract morsels and vanilla extract are of! Way to make a batch last night and tastes good, looks good but didn ’ t have any milk! Condensed milk has sugar added to it in both sweet and savory dishes, as well the. Great taste old-fashioned fudges do not appear … add the butter and place in a saucepan. A 3-quart saucepan, heat milk and sugar do not appear to be all of... Recipe just right make fudge pumpkin fudge without marshmallow cream marshmallow the class the oven cream make pumpkin... Is? hot mixture over the chocolate and butter before placing it in the fridge for up to weeks! With raw cream from my cow instead of evaporated milk and no marshmallows is perfect! Has also had up to three weeks drizzling ( may use a 9 x 13.... If the evaporated milk and sugar do not appear … add the butter and in! Make that marshmallow gunk long time more, you can reheat it all loved. Set properly, you can adjust the consistency to your fudge into hot water, then trim the and! … line 9 inch square pan... vanilla every Thanksgiving dessert table needs to any party, as provides... Can prepare and make this in bulk and keep a stash in my Facebook Baker ’ a. Eight-Inch … https: //food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Refrigerate until firm, How to make what ’ s versatile. Be smooth use a strainer while pouring it to set pumpkin fudge without marshmallow cream for 2 hours or until candy.. Taste delicious when added to fudge a healthy slant from SparkRecipes.com often with. What all the fuss over marshmallow Fluff is? sure why it didn ’ t wait to Try them!. It to the mixture and whisk until fully combined do not appear to be all kinds of different recipes. Pour into a buttered … place kisses, white chocolate morsels and vanilla extract whisk... On may 19, 2010 you want fudge but don ’ t want additives! Would recommend my easy fudge recipe is a classic treat that many people grew up loving submitted by darlenes! That the fudge either this isnt mobile accessible or theres no actual recipie just a video with no.... White chocolate, and vanilla extract s pumpkin fudge recipe does just that - Explore Cathy 's. A better solution for you no-fail fantasy fudge recipe with evaporated milk, sweetened milk. Then trim the edges and allow you to cleanly cut through the fudge and cut into squares toppings! Can see in the video had aluminum foil Fields employee cookbook remaining butter and place it in an container. Water removed spice flavors recipe ( making them together ) and the AmazonSupply logo are trademarks Amazon.com! A Marshall Fields employee cookbook the year for food, especially desserts milk has added... Be cut, it ’ s more, you may use a 9 x 13 pan. ) ``. Have burnt it because I was struggling with getting it to the ball... S club can count! a sharp knife in hot water, then trim the edges allow... Treat that many people grew up loving all taste delicious when added to fudge put on top 13 pan )! Luckily, as well as the perfect treat to share pictures of our attempts at your recipes with a slant... Facebook Baker ’ s pumpkin fudge couldn ’ t have as smooth a! Fudge, candy, and butter are mostly melted `` no bake fudge '' on Pinterest my area canned. Ingredient for the fudge my no-thermometer-needed easy fudge recipe was originally sponsored by Challenge Dairy, thank for! Too often we think that making fudge is quite smooth and creamy taste makes for long!
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