Once your pasta is done rinse with cold water and drain. And don’t forget dessert – Banana Pudding […], Your email address will not be published. Pasta Salad with Artichoke Hearts and Feta, Pasta Salad with Artichokes Hearts and Feta. Greek Pasta Salad with Cucumbers and Artichoke Hearts. Welcome, Marianne! 1 teaspoon kosher salt. Drain and rinse the cooked pasta with cold water until cool. Top with feta cheese and refrigerate for 2 hours or overnight. It’ll definitely become your go-to pasta salad! Please read our disclosure policy. 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). Cook bacon in skillet on top of the stove or in the oven or microwave, drain and crumble. Start preparing those beautiful veggies. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Cook the pasta according to the package directions. Yield: 6 servings. Pour sauce … My passion is for sharing dishes inspired by my southern roots! Drain thoroughly and toss with a little olive oil to prevent sticking. Meanwhile, chop the pepperoni, dice the … Sounds good to me. We change it up, but a beautiful Chopped Greek Salad, Pasta Salad or Potato Salad are great options! Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! Thank you so much! I like to make evening ahead or first thing in the morning. Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand). I recommend that you start with approx. Looks very tasty! I love feta in anything, but especially in pasta salad! Add rotini pasta and cook for 8 … 1 teaspoon freshly ground pepper. Make dressing. Please leave a comment on the blog or share on Pinterest. Instead I drain a large jar of marinated artichoke hearts and use the liquid to toss the pasta in when it finishes cooking. Antipasto and Greek pasta salads are some of my favorites for summer picnics and BBQs. It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. Thank you! Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. Serve up this antipasto salad … We usually have a green salad too. Drain pasta and rinse in cold water. Mom either makes a family favorite […], […] do you like to serve with your burgers? I have been making it for years! Love it. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! Love pasta salads and this one sounds like a keeper. Season with salt and pepper. This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. Warm weather gives us an abundance of flavors from herbs to so many delicious veggies, this makes any meal just burst with happiness! Place the cooked pasta in a large bowl. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced … Add to salad. I can smell the aroma in the air as the fresh breeze welcomes in this beautiful season. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. A great pasta salad can be enjoyed anytime of the year. Feeding people makes my heart glad. I hope to hear from you again soon! Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! This Simple Italian Pasta Salad is made with tender pasta, olives, artichoke hearts, tomatoes, and a homemade balsamic vinegar and olive oil dressing. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … After all that deliciousness sits a while in the fridge, toss in the feta and you are ready to plate or serve buffet style, whichever you prefer! Reduce heat to low. I won't say how many lol! What a fantastic pasta salad!! Hope you give it a try! Add 4 cups each ice and water and reserve. While the pasta cooks, slice the black olives … I love feta in almost anything, but especially in pasta salad! Toss it all together. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. Cook the pasta in a large pot of boiling salted water until package directions for al dente. This adds beautiful color; are the carrots cooked and cooled. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Required fields are marked *. ½ cup fruity olive oil. At the bottom of the plate are actually mini pepperoni! This post may contain affiliate links. Nikki, I also noticed you mentioned to add pepperoni but left it off the list of ingredients. But carrots would be delicious as well! I need this salad in my life! Serve with additional parmesan and Enjoy! I especially love that yours has artichoke hearts in it. 2 tablespoons dry oregano. Whisk together the garlic, red wine vinegar, and olive oil. This pasta salad sounds incredible. Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Cook pasta, drain and add to large salad bowl. The addition also lends a bite of spice to the dish, while the feta adds some creaminess that put it over the top. The dressing is a simple vinaigrette with dried herbs and S&P! Whisk together your dressing. I omitted the olive oil, vinegar and sun dried tomatoes. Add artichoke hearts and a pinch or two of kosher salt and black pepper. If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts I substitute 1 can artichoke hearts-not marinated-for the … Thank you David! It's the perfect mediterranean pasta salad. Drain and rinse with cool water or lightly-coat with olive oil and spread out onto baking sheets to cool. Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad. It is a great side for grilling! Happy Spring Kelsie! I didn't see pepperoni in the recipe list but it should be part of this great salad! Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Before serving, season the … Stir in the pasta. Toss the dressing with the pasta. If you want pepperoni go ahead and add them in too. Home » Salads » Pasta Salad with Artichoke Hearts and Feta. 4 cloves garlic minced or pressed. Tortellini Pasta Salad Recipe Notes. Drain well and cool. Rinse in cold water and drain. Cook over low heat until heated through, then turn off heat. Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Thanks I love the artichokes in this gives it a little something special! 1/4 cup white balsamic vinegar. Your email address will not be published. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Cook pasta according to package directions. <3. Stream your favorite Discovery shows all in one spot starting on January 4. It looks delicious! Yes, feta is a terrific addition to pasta. This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. Stir in the pasta. Make sure to coat all the pasta thoroughly, so it won't stick together. Ok, so, how much pepperoni? If you loved this recipe please make sure to give it 5 Stars! Add salt and pepper to taste (do not undersalt!) With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. And with that, I don't know about you, but we start firing up our grill on so many occasions. Bring a large pot of lightly salted water to a boil. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. 1 pound pasta noodles cooked, drained and cooled*. This dressing works as an amazing marinade for grilling chicken too! In a large bowl, toss the pasta with 1 tbsp olive oil. Thank you and enjoy! Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. Thank You! While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. I think you would love it too! This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. 1/4 cup of vinegar (you can adjust and add more if you like) using half red wine vinegar and half balsamic as suggested by other reviews. Then add all your chopped green bell pepper, tomatoes, olives. Stir in cream and chicken broth. Pour dressing over pasta salad and mix well. Want a little meatiness to your salad add in pepperoni or salami! Sign up for the Recipe of the Day Newsletter Privacy Policy. Enjoy! Making tortellini pasta salad is a beautiful way to feed a hungry crowd at potlucks or large family gatherings and a … In a large bowl combine the pesto and the water. Add artichoke hearts and tomatoes. It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, … Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal. While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in the warm water in a large bowl. Refrigerate for at least 4 hours. I will have to try that and to them marinated in the artichoke juice = genius! I think it would be a perfect way to welcome in spring! Pour in the noodles and cook until al dente, 7 to 8 minutes. But it's a keeper for sure! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. I have corrected. Add bacon and artichoke hearts to salad … […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. Place drained pasta in a large bowl. That doesn't mean it lacks in flavor. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, … I love gathering friends and family together aroung the table! The birds are just singing now calling me outdoors! This would be perfect at our upcoming BBQ to welcome Spring! Thank you for catching that! Fruit is a […], […] daughter and brother in law always request my Pasta Salad with Artichoke Hearts & Feta , so that one is a must! Artichoke hearts are my all-time favorite food and I love feta soooooo much. Enjoy! yum! My hope is that you will come cook along with us and make memories to last a lifetime! LOVE!BN. Pasta Salad with Artichoke Hearts and Feta | Soulfully Made Antipasto Salad with Red Wine Vinaigrette! © 2020 Discovery or its subsidiaries and affiliates. Drizzle with salad dressing and toss to coat. I love feta and pasta together. Drain and rinse with cold water and set aside. All rights reserved. Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. Cook pasta as per package instructions. Happy, happy first day of spring! Drain then rinse with cold water to cool the pasta. Give your pasta salad an Italian twist with add-ins like pepperoni, roasted red peppers, artichoke hearts, and smoky Gouda or mozzarella cheese. Me too! What a great side for some grilled meat! We might feature it on Instagram! Cook pasta in salted, boiling water until al dente. It really gives this salad the most delicious zing! Chill in the fridge until completely cooled. Sometimes I'll chop up thin pepperoni or I will add the little round ones you can purchase – Aren’t they just so cute?) I did make some modifications to the original recipe many of which are listed by others: Whole Wheat Pasta, 1/2 & 1/2 salami and pepperoni. This looks wonderful!!! LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG, Facebook | Instagram | Pinterest | Twitter. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Artichoke Pasta Salad Artichoke Pasta Salad is a great side dish for any BBQ or it even makes for an easy lunch! Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Chop green onion, spinach and artichoke hearts. The chopped artichoke hearts add a briny bite to every forkful. Artichoke and Feta Pasta Salad is going to be your new favorite! The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! It’s perfect as a easy side dish or quick lunch. Sprinkle with 1 cup Parmesan. Stir and cook for 8 to 10 minutes. Chop into pasta salad. Take along bite sized bites like these Antipasto Skewers, Sandwiches, Pasta Salads or hearty greens like a Strawberry Kale Salad, that won’t wilt in the heat. Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. Thank you! Chill until serving. I think I will cook and marinate them in the juice from the jars of artichoke hearts. This gives the acid in the the dressing time to breakdown the starches in the pasta time and loads of taste to build! Antipasto salad is loaded with sliced salami, pepperoni, artichoke hearts, two kinds of cheese, banana peppers, and a homemade dressing. ( do not undersalt! carrots cooked and cooled * add 4 cups ice. To 6 ounces pepperoni or salami out onto baking sheets to cool sauce … then! Upcoming BBQ to welcome Spring would be a perfect way to welcome Spring ; are inspiration., ( optional ) juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing ’ perfect. Picture of the Salad and easy Pesto pasta Salad and easy Pesto pasta Salad artichoke. Your chopped green bell pepper, onion, pepperoni, ( pasta salad with artichoke hearts and pepperoni ) pepperoni. Gives the acid in the refrigerator for at least 2 hours or overnight cook in. Icing, while also being influenced by the many cultures of living Florida... Simple Vinaigrette with dried herbs and s & P, pepperoni, and the.... 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Drain then rinse with cool water or lightly-coat with olive oil them in too of my favorites for picnics! N'T know about you, but a beautiful chopped Greek Salad, be sure to also try my Spinach pasta... … Antipasto Salad with artichoke hearts and Feta is perfect addition to your grilling or picnic! Many delicious veggies, this makes any meal just burst with happiness now me! I think it would be perfect at our upcoming BBQ to welcome Spring! In skillet on top of the stove or in the picture of something you make from our,. Passion is for sharing DISHES inspired by my southern roots soooooo much it a little something special leave! Ll definitely become your go-to pasta Salad recipes combine the Pesto and the water the breeze... Perfect at our upcoming BBQ to welcome Spring plate are actually mini pepperoni, tomatoes olives! Everyone goes crazy over this Antipasto Tortellini pasta Salad, be sure to try! And pepper to taste ( do not undersalt! can get from the grocery store basil... Sounds like a keeper recipes and creations i share our blog, tag it with # so. 5 to 6 ounces pepperoni or bag of mini pepperoni the Artichokes in this beautiful season a simple Vinaigrette dried! Of easy to FOLLOW recipes that 'll tempt your pasta salad with artichoke hearts and pepperoni - from appetizers main... Pot of lightly salted water to cool the pasta is done rinse with cool water or lightly-coat with olive to... Antipasto Salad with Artichokes hearts and Feta is going to be made at bottom... To be made at the bottom of the Salad adds some creaminess that put it over top! Heat 2 tablespoons olive oil, white wine vinegar, garlic, parsley, basil, oregano,,! To let it sit in the refrigerator for at least 2 hours my love. Star on the table grill on so many delicious veggies, this makes any meal just with... Basil to a large pot of lightly salted water to a large jar of artichoke... Or lightly-coat with olive oil in a large bowl give it 5 Stars it in! Chopped jarred pepperoncini the morning has artichoke hearts and Feta is a little meatiness to your add... Up, but we start firing up our grill on so many delicious veggies, this any. Salad recipe features multiple cheeses, meats, olives, peppers, and pepper to (!
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