This is a bit of fun time in the kitchen and it really couldn’t be easier to make these Christmas cake truffles. There are only 5 ingredients in these truffles. Stir in the cake crumbs, icing sugar and spirit or liqueur of your choice. Discard icing. Do not be tempted to shortcut it by freezing it! Oreo crumbs, chocolate chips, milk, cream, and cocoa powder dipped in chocolate will win the hearts of chocolate lovers everywhere! Pop your Christmas cake truffles into the fridge to firm up for at least half an hour before you lose control completely and eat the lot. Cover and refrigerate for about 30 minutes or until the mixture is firm enough to handle. Who doesn't love chocolate truffles? ground cinnamon, liqueur, cocoa, milk, cocoa, strawberries, ricotta cheese and 1 more. I hate waste and a Christmas cake, no matter how good never seems to get finished in this house. Whether your tipple is a Pisco … Nobody can ever resist a really good chocolate truffle! Cocktail truffle selection. You can freeze them too in a freezer-proof bag for up to 3 months. I decided to get creative so have turned my extra Christmas cake into these deliciously indulgent grownup chocolate truffles. Required fields are marked *. It’s your birthday! These truffles are made with leftover funfetti cake that’s coated in white chocolate and rolled in homemade cookie crumbs. Bake in preheated oven for about 15 minutes. Roll teaspoonfuls of … Cool and break … This site uses Akismet to reduce spam. Your email address will not be published. Then place it on the fork. 8 … Matcha Green Tea Truffles. They are a no bake treat – all you need to do is melt together chocolate and cream and stir in cake crumbs, a little icing sugar and rum – and that’s it! To make the crispy crumb coating, take 1/2 a cup of cake crumbs with a teaspoon of butter and a teaspoon of sugar in a cake tin. Level of Difficulty: 1. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. FIRST STEP: Beat the butter in a mixer or using a handheld mixer at medium speed until it's soft and creamy. In a double boiler method melt chocolate with butter and stir until melted completely. Something went wrong. Shape the mixture into small balls. Copyright Karon Grieve - Larder Love © 2018. Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor. Creepy Crawly Cake Truffles McCormick. Roll in chocolate sprinkles, place in a paper muffin case and leave to … When chocolate is melted, dip semi-frozen balls into chocolate and place back on parchment paper. They are made using only three ingredients: cake, cream cheese and chocolate. First, you want to take the Christmas cake apart, slice off the icing and discard and take off the marzipan layer. If the mixture splits, stir again until smooth. quick-cooking rolled oats, walnuts, large eggs, bread mix, Crisco Original No-Stick Cooking Spray … Stir in the frosting until a dough forms. However, none of the stages are difficult, so it still falls well within the remit of Recipes Made Easy… My videos and blog posts may contain affiliate links to products and services. Reasons you will have leftover cake: SECOND STEP: Pour in melted chocolate with the … But a bit of booze never goes amiss in a good truffle. Cooking Time: 5 minutes. Then check these out before you go. Leave to cool slightly. Resist the temptation to just eat the lot and sod the idea of truffles entirely. For an extra twist (optional) put an almond in the center or stir in couple drops of … Made with only 6 Ingredients and 15 minutes at hand, … Remove marzipan from cake and roll into balls the size of a hazelnut. Privacy policy, Macmillan's World's Biggest Coffee Morning. If the dough seems dry, you can add additional frosting, 1 … Take tablespoons full of the cake mixture and roll into balls, placing each ball on the prepared baking tray. Chill for 30 minutes and store in an airtight container. Quarter fill the saucepan with water or fill with just enough water so, that the bottom of the bowl … To make these cake balls, simply: Make the filling – Place your cookies in a food processor or blender and pulse until all you have left are fine crumbs. If you want to drizzle with melted cake covering, melt as per the truffles. Put the butter and condensed milk in a pan over a low heat, until the butter … They also make great gifts on festive occasions like Diwali and Christmas. The email addresses you've entered will not be stored and will only be used to send this email. 50g each). Katherine Jenkins revealed this recipe to support Macmillan's World's Biggest Coffee Morning. Why not use up every scrap of your delicious Christmas cake by making it into these fabulously festive chocolate truffles. If you have made your own Christmas cake this year then you really will want to use up every last crumb of all your gorgeous hard work. Add the crumbs and flavourings to the melted cake covering and mix thoroughly. Use a teaspoon to pour a little melted white chocolate over each ball. allrecipes.co.uk/recipe/24475/katherine-s-chocolate-truffles.aspx Melt the coconut oil (if using), leave to cool slightly and then mix together with the icing sugar and cocoa powder into the cake crumbs. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. These chocolate truffles are a great way of using up leftover Christmas cake. (Note 2) Use half of this vanilla cake recipe to make the cake crumbs. Put the sprinkles in a shallow dish. Filed Under: ALL RECIPES, Homemade Sweets Tagged With: easy Christmas recipes, Your email address will not be published. Add More Spices: Another easy way to decorate these gingerbread balls is by adding a dusting of ground ginger and cinnamon on top. All Rights Reserved. An irresistible boozy tidbit in truffle form. And it’s a real case of using up all those little Christmas leftovers from the nuts to chocolate and of course the cake itself. Stir everything and form the mix into 8 balls (approx. white cake mix, semi sweet baking chocolate, candies, orange extract and 5 more. Watch the Easy Chocolate Truffles Recipe Video. 50g cocoa powder, icing sugar or chocolate vermicelli - for your choice of chocolate truffle covering. * Affiliates note: As an Amazon Associate I earn from qualifying purchases. Prep Time: 10 minutes. You could go for rum or brandy instead. Top with Cookie Crumbs: Add more gingerbread flavor and a light crunch to these truffles by sprinkling crushed gingersnap cookies on top of them before chilling the chocolate coating. Put the digestive biscuits in a plastic bag and bash with a rolling pin until you have crumbs. Chocolate – I used a mixture of milk and dark chocolate here as I didn’t have a whole lot of either one. If you have made your own Christmas cake this year then you really will want to use up every last crumb of all your gorgeous hard work. It should take around 2-3 minutes. Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings. In another bowl, melt the white chocolate in the microwave. I’ve made these cute Christmas cake truffles out of both my Last Minute Christmas Cake and my Easy Christmas Cake . The latter already has chilli chocolate in the recipe so making it into these truffles was even more of a chocoholic dream. I’ve been using this recipe for years and I can’t remember where I first heard about this handy trick of mixing cream cheese with cake crumbs to make tasty truffles, but I’m so glad I did! Mash up the cake with the whisky till everything is gloriously combined. Whisky – yup, you’ve just got to have some hooch in there. Now crush the nuts and have them in a bowl ready for action and then melt the chocolate (if you haven’t eaten that already) and dip the truffles into the chocolate and then roll in the crushed nuts. Place on … This recipe for chocolate truffles is a great recipe for chocolate.This truffle recipe uses dark rum but could be made with orange juice for children. After Eight Mint and Cookie Crumb Truffles The Culinary Jumble. If you use butter cake, crumble 100g sponge and combine with 50g melted chocolate. Hold it over the bowl and use the spoon to pour chocolate over the ball. Add the cake crumbs into the chocolate and … Place the bowl in the refrigerator for 6 hours. 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