MyRecipes may receive compensation for some links to products and services on this website. The alcohol in the whiskey boils away, and only the flavor remains. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Remove pecans from skillet, and cool completely. This was one of the best pies I've ever eaten, and I make a lot of pies. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 This is the best pecan pie recipe ever. Required fields are marked *. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. Wonderful Whisky Pecan Pie : This pie has been years in the making. Bake on center rack of the … Cook, whisking constantly, 2 minutes; remove from heat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in the corn syrup, eggs, and … Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … *Water or apple juice may be substituted. Everybody understands the stuggle of getting dinner on the table after a long day. Happy Cookie Week, friends! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's a great tasting pie. Pour cooled filling into prepared crust. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Stir in the rest of the ingredients except the pecan halves. Reserve for use in Step. (Add up to 1 Tbsp. Credit: This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. This is the best pecan pie ever! The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. It was gooey but not too sweet. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. Sprinkle pecan mixture with a pinch of salt. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Your email address will not be published. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie I made it for Thanksgiving last year and it's been requested at every family gathering since. Hi Friends! Sprinkle dough with sautéed pecans (reserved from Step 1). A pecan pie just isn't the same without a little whiskey. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! buttermilk, 1 tsp. Scatter the butter pieces over the flour, and … This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Drizzle 3 Tbsp. Welcome to my kitchen! Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Be sure to use fresh pecans. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! Shape dough into a flat disk, and wrap tightly with plastic wrap. Everything about this pie screams the holidays to me. This is grown-up pecan pie! I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Fold edges under, and crimp. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Serve with Whiskey Whipped Cream, if desired. https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe You can use light or dark corn syrup when making this pie. You will get a similar result using either one. Canadian Whisky blended with Pecan Pie flavoured liqueur. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have even made it with just a refrigerated crust and it is still wonderful. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. © Copyright 2020 Meredith Corporation. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html Whisk together eggs and next 4 ingredients in a bowl. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Chill dough at least 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. And a little fresh whipped cream goes a long way! Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Definitely a keeper! Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. The pecans in the crust were really nice too. Sprinkle dough with sautéed pecans (reserved from Step 1). 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