In a medium saucepan, combine plums, sugar, 1 tablespoon water, cloves and cinnamon. I didn't want to surrender to that, so I gently simmered my own serving of plums. Method. If you don’t like it so sweet, simply reduce the amount of sugar. Mar 3, 2019 - Put quinoa and lucuma all together and you’ll be powering on for hours after eating this creamy quinoa porridge with stewed plums for breakfast. Our Thoughts: These stewed plums are like a simpler version of our Medieval Plum Mousse recipe. Just the thought of it is making my mouth water! 3. What is better than warm porridge? Calories 465 kcal. Explore. Let cool slightly. Bring to a simmer and cook for 3 to 5 minutes, stirring occasionally. Chop up all the fruit, discarding any stones. 1. For the stewed plums: - 4 plums - 1/2 tsp all spice - 1/2 tsp cinnamon - 1 tbsp maple syrup. Juicy plums stewed in maple syrup and cinnamon topped with crunchy hazelnuts. I spent the last summer day slicing up the soon-to-be last-season plums and sautéed them in brown butter, cinnamon and maple syrup. And I especially enjoy it made with almond milk…so creamy and nutty! Food and Drinks. We decided we really needed to pick the plums before they all landed on the ground and the dog ate them. Wait for this to cool, then fill with mascarpone (a 250g pot will do it). Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). 13. Servings 1 person. These plums would also be great with a big breakfast or brunch. Plums, plums, plums So we have a loaded up plum tree out in the backyard. Prepare the Quinoa Porridge, divide amongst four bowls, top with 2 tablespoons of stewed apple and 1 plum, drizzle over some of the plum syrup and finish with a teaspoon of nut butter. Simmer for 40 mins, stirring frequently, until the rice is soft. If using rhubarb, peel the ginger and finely grate it into the pan. You may also like. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. 2. When your porridge has reached a thick, creamy consistency, remove from the heat and ladle into four serving bowls. Aug 3, 2012 - This Pin was discovered by Meredith. Grate up a little apple and stir into the porridge. June plum is a good source of vitamin C. Ingredients 7 green June plum, peeled, cut into small pieces piece of ginger brown sugar 4 cups water splash of white rum Cacao and date porridge topped with stewed plums, flaked almonds and pumpkin seeds! The Stewed Plums will then keep for up to 14 days in a cool place. What are we going to do with all of these plums this year? When I was a kid we’d often stir a bit on jam into the porridge, so this is a bit of a healthy take on that idea…so much goodness in this compote, plus it tastes absolutely wonderful with the porridge…and yogurt too – I love the idea of granola as well! Put fruit in a saucepan and half cover with water. This is a nice way to use fresh plums—a nice alternative to a plum cobbler , crumble or tart . Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. Buy the ingredients for our Stewed plums recipe from Tesco today. Special Diet. Grated apple, blackberry and pecan. JUST ONE MORE THING. March 6, 2016 March 7, 2016 ~ pbaker14hotmailcouk. Apart from making juice, green June plum is used to make chutney and stewed in Jamaica. Total Time 15 minutes. This can also be made in a slow cooker or rice cooker the night before for an easy, ready to eat morning porridge. Full nutritional breakdown of the calories in Stewed Plums (delicious over yogurt) based on the calories and nutrition in each ingredient, including Granulated Sugar, Plums, Cinnamon, ground and the other ingredients in this recipe. Keep chilled in the fridge for a week and enjoy extra … A delicious blend with the classics cinnamon, cloves and other spices that make a fruit compote perfect to … Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes. Perfect for an autumn porridge – but you can also cook extra apple and freeze it in smaller portions to enjoy year-round. 2. Serve hot or cold in serving bowls. Smooth the … Serve with stewed fruit and toppings of your choice (a splash of almond milk, shredded coconut, pumpkin seeds…just to name a few!). Method 1. To make brûlées with the plums, strain and pour all the liquid back into the pan. 4. Course Breakfast Cuisine non specific Keyword berry breakfast, breakfast porridge, porridge recipe Prep Time 5 minutes. 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