For the water, get a bowl and fill it with ice and cold water. This breaks the butter into smaller pieces and allows them to become coated in flour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Begin rolling the pastry using gentle pressure from the center and push outwards. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Add comma separated list of ingredients to exclude from recipe. Just four ingredients for a decadent and flaky vegan pie crust. Cut the butter into the flour using a pastry blender or two … Double the recipe if you need a top layer for your pie. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). Place this into a freezer bag and keep frozen for up to 3 months. These butter pieces should be left about the size of a nickel or penny. fresh lemon juice, unsalted butter, flour, water, fine sea salt. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Cut this butter into the flour using your fingers, but don’t break them down as small. If you want to freeze the dough, this is the time to do that. To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. Swiss chard, bacon and Gruyère tart. The best way to transfer pastry is to carefully roll it onto the rolling pin, place onto one edge of the pie plate and unroll, leaving enough slack in the pastry so it can sink down and fill the dish. Add the butter and process until it comes together in a coarse crumb (you can also do this by hand … At this point you can carefully use your hand to press the dough into a ball, making sure all the flour and butter are incorporated. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. The crust can also be frozen, but it’s best to freeze raw dough rather than cooked pastry. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! So now you’ve seen my step-by-step instructions, here’s my basic gluten free shortcrust pastry recipe for you! Congrats! This is a good time to preheat your oven to 400 F since it needs to be hot when you’re ready to cook the pastry. For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. At this point, add the remaining butter the same way, using a knife to drop small pieces into the flour. It calls for monounsaturated vegetable oil in place of the usual butter or shortening, meaning that the pastry is healthier for the heart than traditional recipes. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). Sprinkle more flour over the top of the pastry dough. My gluten free shortcrust pastry recipe. Scooping flour straight from the bag can compress it, leaving you with excess. Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). Use your fingertips to rub the butter into the flour until you have a mixture that … As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Allow to rest in the fridge for at least 20 minutes, up to overnight. Roll to ¼ inch/ ½ cm thick. A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes. You saved Shortcrust Pastry to your. Rub in the butter, then add the grated cheese. The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. Best vegan bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix briefly with a round-bladed knife to coat the fat pieces with flour. To make this vegan recipe you’ll need: That’s it! Put the yogurt in a bowl, add the egg and mix. Begin by measuring the ingredients. It’s super simple and easy to follow and I just know you’ll … Begin by measuring the flour. Add cold butter and rub the butter into flour. Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! 13 steps to perfect shortcrust pastry. It’s far more likely that the dough is too dry; this is by design since it’s much easier to add extra water than flour. If adding filling before baking, refer to the other recipe for baking directions. It’s best to use the same technique as with the flour; measure to a slightly heaping amount then scrape off excess with the back of a knife. Place the onion, potato, swede, and … For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. Then use a flat edge (the back of a knife works perfectly) to scrape excess flour off. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Mix in enough cold water to hold mixture together. Instructions Take flour, salt, pepper in a bowl and mix well. Sift flour into a bowl and rub in butter. To use frozen dough, allow it to thaw in the fridge overnight. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Another healthy guilt free recipe from the "Swap that for This" series. If it’s too sticky, add some additional flour 1-2 tbsp at a time. This recipe can be used in many ways, so it’s best to store according to the recommendations for your specific recipe. Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). This is a valid point, however if you work at a quick pace and chill the dough before rolling, you can still achieve a wonderful flaky texture without tools like a pastry cutter or food processor. If possible, dust your rolling pin with flour. Keep the butter in your fridge until ready to use. This recipe makes one pie crust. Info. Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Comfort food, Dessert, Vegan butter, Your email address will not be published. Note Perfect pastry for mince pies Cut excess pastry from the edges (I run a knife along the edge). You can buy stones or marbles specifically for this purpose. Don’t thaw at room temperature as it should be chilled when rolling. Add the egg yolks and sufficient water to mix to a soft dough. If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). The Best Low Fat Shortcrust Pastry Recipes on Yummly | Shortcrust Pastry, Shortcrust Pastry, Shortcrust Pastry. Caribbean beef patties. In my pictures and videos, I use a small glass pie dish. Add half the ½ C butter in small pieces to the flour. Sift flour into a bowl and rub in butter. Add in cold water and mix well to a dough. Ingredients to Make Vegan Shortcrust Pastry. This creates a slightly wavy pattern, but decoration is optional so use whatever technique works best for you. As noted above, only four simple ingredients are needed for this recipe. Turn onto floured board and lightly knead. You can now shape the edge; the easiest way is to gently press your thumb in even spaces. Gently maneuver the pastry around so it covers your baking dish. Cover and store in fridge until ready to use. Apple pie. We use cookies to ensure that we give you the best experience on our website. Parmesan Shortcrust Pastry Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). Continue rolling, adding extra flour to the top and bottom of the dough as needed (you can peel the dough up to add extra flour to the bottom). Sprinkle some flour on top of the pastry too. Salt can be taken out of its container directly with a measuring spoon. Overnight chilling is fine if you want to make the dough one day and use it the next day. Rub in the butter. Almond flour is a healthy choice for both diabetics and a friend of the keto diet. Sprinkle flour over your rolling surface and place the dough in the center of this. If blind baking, poke holes with a fork across the bottom (see pictures for indication of how many holes to poke). Use your hands to cut this butter into the flour until the pieces are about pea-sized. Saved Recipes. Add egg yolk and enough water to make ingredients cling … This recipe makes one pie shell. Take your time and keep the vegan shortcrust pastry well coated with flour so it doesn’t stick to the counter or rolling pin. Use a fork to stir this water in until a ball of dough begins to form. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Bake for 15-20 minutes, until the top edges have browned and the crust is lightly crisped all over. Add egg yolk and enough water to make ingredients cling together. Shape the pastry as needed, cutting excess dough from the edges. Percent Daily Values are based on a 2,000 calorie diet. Enjoy your delicious, buttery and flaky vegan pastry! Diet & Healthy Recipes. To cut vegan butter into flour, remove small pieces of butter from the ½ C you measured (use a knife to scrape out small amounts and toss them into the bowl of flour). 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