spinach cream cheese phyllo

Place a heaping teaspoon into each well, filling the phyllo cup. Place the phyllo sheets on a clean work surface. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Keep stirring the spinach so it doesn't burn. Cut each phyllo sheet into 8 to 12 squares. Cover and steam until spinach has wilted, stirring occasionally. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Add spinach, parsley, and cooled onion mixture. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Repeat for a total of 6 sheets of phyllo. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Fold bottom of phyllo over salmon. Directions. Fold in the spinach. Prep Time: 5 Minutes. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Spinach with feta to me, is a match made in heaven. 8 slices of bacon, cut in half https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Serves: 8 - 10. Add spinach leaves and 3 cups water to a large pot over medium heat. That way, you know how long it will take ahead of baking time. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. 1 teaspoon Garlic Powder. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. Repeat with remaining phyllo sheets, spinach mixture and butter. Spray one sheet of phyllo dough with butter-flavored cooking spray. Top with 2 phyllo sheets; brush lightly with oil. Strain and blot spinach with paper towel to absorb excess water. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Brush with butter. Place on an ungreased baking sheet. Make sure to check out my spinach phyllo triangles which are similar. Remove pan from heat. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Add in the spinach and cumin into the pan. The filling does have cream cheese, but you can choose for low-fat if you wished. Season with … Mix together until melted and smooth. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Add the crumbled feta cheese and mix together. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Set aside. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Set aside to cool. Place one sheet of phyllo on the bottom of the dish. 1/2 teaspoon Celery Salt. Once done, remove from heat and let it cool. Fold in long sides of phyllo; roll up from one short side to make log. Spread each salmon fillet with half of the Spoon filling into tart shells. Bake until cheese melts and phyllo cups are a light golden brown. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Spoon dip into cups and place on a baking sheet. Season well with black pepper and mix together. They're the best way to serve spinach if you ask me! https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Put one piece of salmon over the patch. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. There are delicious! Fold in the sides of the phyllo and brush with butter. Cut long strips of the filo pastry - about 2 inches wide. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. In a small bowl, beat the first six ingredients until blended. When ready to assemble appetizers, melt butter and set aside. Spoon about 1 tablespoon spinach mixture into each shell. Place one more sheet on top and brush with butter. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Brush with some of the remaining butter. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Fill the mini phyllo cups with the spinach mixture. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Stir in the spinach . Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Add the feta cheese to this spinach mixture and mix thoroughly. This should roughly take about 7 - 8 minutes. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Brush lightly with melted butter. Add the reserved spinach mix … Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … We won't worry too much about all the cheese and sausage going on in there. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Brush with oil. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. In a large bowl, stir the spinach and cheese together until combined. Dash or two of Hot Sauce. Put one of the patches on top of the phyllo, about 2 inches from the edge. Stir until well-mixed. Add the feta, mozzarella and cheddar cheese and sour cream. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Brush the folded portion with butter. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Mix until full incorporated. Repeat with the remaining phyllo dough. Sprinkle spinach mixture with salt; toss well. That makes it healthy in my book. Place 1 tablespoon of spinach mixture on lower corner of each strip. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Unroll phyllo sheets and cover with a lightly damp dish towel. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. 1/2 teaspoon Pepper. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Season salmon fillets with salt and black pepper. Remove from heat and add the cream cheese. Cover with 1/4 cup of the filling. ; Bake at 350° for 10 minutes. It's got spinach - lots of spinach. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Taste and adjust seasoning if needed. Top evenly with Parmigiano-Reggiano. Be sure to read the thawing instructions when you buy the dough. To assemble. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. Remove roll of thawed phyllo … Cut dough in half lengthwise, forming two strips. In fact, that dish is what inspired this recipe. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Cook till the water from the spinach evaporates. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Also, all excess water should be squeezed out from the spinach. I use frozen spinach that is squeezed dry. Fold the outer edges of the phyllo dough in, and roll up into a log. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins Thaw phyllo overnight in refrigerator. Recipe kindly shared by Carina Duclos. Cook Time: 20 Minutes. Make small cuts in tops of logs at 1-inch intervals. The filling is similar to that of spanakopita filling. A Greek phyllo pie recipe made with flaky phyllo that is usually brushed either..., ricotta, Parmesan, cream cheese is at room temperature 1/2 cup grated cheddar cheese and. 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