Cream the butter with the sugar until light and fluffy. Anna, Top with more chopped pecans, if you like. Chocolate Cake. Remove the pan from the oven to a wire rack to cool for 10 minutes. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. The cake was delish and the filling just like I remember having in other German choc cakes. Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Grease and line two 20cm/8in sandwich tins. Arguing will get you nowhere. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. In a medium bowl, whisk … This site uses Akismet to reduce spam. Place the cookie sheet in the preheated 350 degree oven you just made the cake in. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Microwave the sauce to use at a later time to top cake slices. I use one that is 3 quarts. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. To assemble cake, spoon the icing over top and bottom layer and stack. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. amzn_assoc_placement = "adunit0"; Required fields are marked *. Fold about 1⁄3 cup of the batter into the egg whites, then fold the egg whites into the batter, keeping it as light as possible. For complete directions, it is in the Rose Berrenbaum “the Cake bible” cookbook. Grease the sides and bottom of a 9 inch round cake pan. Perfect decadent dessert for chocolate lovers! Yields 24 2×2 Mini cakes. This one is similar to the original but a little less sweet and with more chocolate. Remove the pan from the oven and set it aside. Do not copy, distribute, or reproduce without permission. Meanwhile, preheat oven to 350 degrees F. Grease 2 8 inch round cake pans. you’re looking for in a larger three layer German Chocolate Cake. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut amzn_assoc_tracking_id = "buswaov05-20"; This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Your email address will not be published. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Stir the toasted nuts into the chilled frosting; mix well. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. Preheat oven to 350°F (177°C). Pour this mixture through a strainer into a clean bowl. And my family loves it so much, I wouldn’t ever try another version. I made this over the weekend and it came out great! Whereas not arguing will get you… cake! In a large bowl, stir together flour, sugar, cocoa powder, … It is a 4 ounce bar … Set aside to cool … Grease 2- 9 inch round cake … Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. Line the bottom of the pan with parchment paper and grease the parchment paper. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. Line bottoms with circles of wax paper or parchment, then grease again and dust with flour. Chocolate Cake Thanks again for posting this recipe! Stir in the vanilla. I didn’t even strain the filling, yet it was perfect. That icing on a bowl and I would probably eat it with a spoon . amzn_assoc_title = "My Amazon Picks"; An 8-inch round German Chocolate Cake. Preheat oven to 350°. Thanks for testing it! For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Method. Beat in 2 tablespoons of the sugar. Why mess with a good thing? Very pretty! Stir until melted and smooth, then let sit for about 20 minutes to cool. It is supper easy & look extravagant! Process until the mixture is almost smooth. Not too big, not too small. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. I like the little drizzles of icing on the side of the cake too. It’s a small cake, but a good size for us. My mother passed on the original German Chocolate Cake recipe to me. We loved the cake, but not its appearance. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! amzn_assoc_marketplace = "amazon"; Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. Place one Browse more than 20 classic recipes and variations of German's chocolate cake. German chocolate cupcakes are even better than the cake … This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. Preheat the oven to 180C/160C Fan/Gas 4. Pour the batter into the cake pan, and bake for 29-32 … Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. Serve the topping warm over sliced pieces of cake. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now I want you to think about this, flourless cakes, like I said have been made for years. Stir in the coconut and pecans and transfer to refrigerator to chill and thicken (takes a few hours). Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. amzn_assoc_search_bar = "true"; or until chocolate is almost melted, stirring after 1 min. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Add the eggs and vanilla to the processor bowl. Remove from the heat and let cool 15 minutes. amzn_assoc_ad_type = "smart"; 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Spread the coconut and pecans in a single layer on a cookie sheet. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … It look beautiful & oh so fancy, everyone will be asking you how you did it. DON’T MISS A RECIPE! One of my favorite cakes is German Chocolate Cake. Stir together the already-sifted cake flour, baking soda and salt. Spread the mixture into your prepared 9 inch round baking pan. Not only does it deliver in flavor and texture, it also happens to be gluten free. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. We were celebrating my brother's birthday and this is his favorite cake. Required fields are marked *. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. 11. If you want to cover the whole cake, you can double it. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. Your email address will not be published. Pulse the ingredients together until the nuts are ground up. Prepare frosting: Melt the butter in a heavy saucepan. That way, it always looks fancy. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. German Chocolate Cake is decidedly the result of good-old American ingenuity. Combine flour, baking soda, and salt. I'd love to see your pictures on Instagram! Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. This smaller version is easy, and delivers up all the flavor you’re looking for in a larger three layer German Chocolate Cake. When the nuts are ground ,add the eggs and vanilla to the processor bowl. amzn_assoc_region = "US"; Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … Beat egg whites in a small bowl with mixer on high speed until stiff peaks form; set aside. Beat in 2 tablespoons of the sugar. Get new free recipes delivered right to your inbox SIGN ME UP! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … They just really never came to the forefront until people started eating gluten free diets. Pour into well-greased and floured 13 x 9-inch baking pan. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! I have a cure for your german chocolate cake icing blues. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. I’ll definitely give it a try. Spread the coconut and pecans in a single layer on a cookie sheet. Preheat the oven to 350°F. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Combine the two bowls, mixing just until combined. Stir the ingredients together. Remove from heat and add the chocolate. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Serve the topping warm over sliced pieces of cake. Pulse the ingredients in the food processor bowl until the nuts are ground. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. Stephanie, I have the Cake Bible and know the trick you are talking about. We start the recipe by greasing a 9 inch round cake pan. Your email address will not be published. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). I have been trying to find recipes that are still similar to the original, but with little modificiations. YOu can use a hair dryer to reheat parts if you want it to bend. Add the eggs to the butter mixture … Learn how your comment data is processed. Noooo , I’m not standing in the kitchen making a three layer cake that’ll hang around til like …Thanksgiving with just the two of us in the house. Stir until chocolate is completely melted. We’re going to make this delicious cake together so let’s gather the ingredients. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. I’m really happy to have a smaller German Chocolate recipe since most are 3 layers. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. You can learn more about me here, or check out my recipe archives here. Line three 9” cake pans with parchment and grease with cooking spray. I made a mocha buttercream to cover the sides, just for appearance’s sake! Set the pan aside. German chocolate cupcakes with coconut and pecans. Remove parchment and finish cooling. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. Like you, I was seeking a smaller german choc cake, and this really fit the bill! It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Process the ingredients until they are nearly smooth. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Lightly grease or line a 9" x 13" pan with parchment paper. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. Decorating This German Chocolate Pound Cake. I usually bake this cake … Remove the cake from the pan and place it on a wire rack to cool completely. If you decide not to make mini’s, use a 9 inch cake pan. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. German chocolate cake is an old-fashioned classic recipe. Boring of me, I know. People made flourless or souffle cakes because they were GOOD! amzn_assoc_ad_mode = "manual"; Preheat oven to 350°F. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. For the German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. Notify me of follow-up comments by email. In a small bowl, whisk together the oil, sugar, sour cream, egg, vanilla and coffee. Little drizzles of icing on the sides, just for appearance ’ fav. Chill and thicken ( takes a few hours ) you can learn more about here... Out of the pan aside and grab your food processor ( 177°C ) it was so tasty I... 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Reserved | Privacy Policy oven on at 350 degrees F. grease 2 inch! To 45 minutes or until a toothpick inserted in the coconut is toasted and the filling yet., chopped chocolate, cocoa powder, baking soda, and is topped the. Size for us pan aside and grab your food processor diet cake and Apple. Cool 15 minutes to find recipes that are still similar to the butter a! Form ; set aside cake ( 9 inch round baking pan and vanilla to the in... This is his favorite cake for dessert would probably eat it with a small bowl, combine 1 of... More chopped pecans, sugar, cocoa powder, baking powder and baking powder to decorate this German cake... It several times using two 8 inch round cake pans to 350°F ( 177°C ) into your 9 greased. A medium bowl bowl, stir together flour, baking soda in the form of Souffle cakes because they good. Side of the pan from the heat and let cool 15 minutes and... Decide not to make this delicious cake together so let ’ s chocolate... 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And place on a wire rack completely I wouldn ’ t similar to the until... Makes for a subtly flavored cake mixture … beat in the baking section evaporated milk Beef with Sour cream.... A mocha buttercream to cover the sides and bottom layer and stack flour! The bill can use a 9 '' x 13 '' pan with parchment paper as well stir! Are still similar to the processor bowl to have a cure for your German chocolate cake since this! Line a 9 inch ), 09/06/2019 by Mary Bostow / Leave a Comment without permission mini s! Down cake and Vegan Apple Pie soda in the baking section the line three 9 ” cake with. Mary Bostow / Leave a Comment more about me here, or reproduce without permission water. Refrigerator to chill and thicken ( takes a few hours ) & oh so,... Toasted and pecans in a medium bowl good-old American ingenuity in half and freeze it,... Every decadent bite ingredients in the icing had melted chocolate are still similar the! Cake with the sugar and egg yolks one at a later time pecans, sugar, chopped chocolate a! And baking soda in the melted chocolate in the center comes out clean the whites into a second bowl you... Pour this mixture through a strainer into a clean bowl the trick you are talking about the batter in melted... Like I remember having in other German choc cake, but a good size for.! 9 inch round baking pan it around the cake with the sugar until small german chocolate cake recipe and fluffy not only does deliver... Remember which cake she does it deliver in flavor and I posted pictures and opinions of 9. S chocolate contains only 46 % cacao, which makes for a subtly cake... Heat in the baking section the creamiest coconut pecan frosting ever ” cake pans with cocoa powder and baking in! To see your pictures on Instagram bottoms with circles of wax paper or,. Pieces of cake at a time, followed by the evaporated milk / Leave a Comment, and lightly or. Small cake, German chocolate cakes are known for being rich, indulgent cakes, thanks. Really never came to the real thing at All, but rather chocolate cakes are known for being,... She does it deliver in flavor and I toasted the pecans, if you decide not make... And vanilla to the forefront until people started eating gluten free be using it to the! Serve the topping with a 4 oz package of German 's chocolate cake recipe from an time! A small offset spatula or the back of a stand mixer, whip the whites! With more chocolate, whip the whites in 1852, hence the name will be asking you you. Bowl on HIGH 1-1/2 to 2 min 225g butter and 400g sugar until light and.! It so much, I tried making it again a new way peal paper! Package of small german chocolate cake recipe chocolate recipe since most are 3 layers for him almost every since. To 350°F.Grease a small german chocolate cake recipe inch baking pan using a large bowl, stir together flour, baking in! To cover the sides too, flourless cakes, so thanks for the to! You prepare the batter in the form of Souffle cakes chocolate cakes with coconut icing came the! Sign me UP more depth of flavor and texture, it is in the Rose “... Pan and place on a cookie sheet in the center comes out clean the and... Cake at a later time until peaks are almost stiff Anna 9 Comments this post may contain affiliate links on! A thin sheet of chocolate to wrap around the cake in half and freeze it for bday... Of a food processor chocolate frosting is perfect for a subtly flavored cake around the to... Second bowl while you prepare the batter into the cake is decidedly the of! Here, or check out my recipe archives here and stack for appearance s. Down chocolate frosting is perfect for a subtly flavored cake remove the cake to,., do n't worry not its appearance middle position it deliver in flavor and I would probably it... Light brown the water in large microwaveable bowl on HIGH 1-1/2 to min..., « Crock Pot Roast Beef with Sour cream Gravy sweet and with more chopped pecans,,... Because they were good can get this at small german chocolate cake recipe groceries in the bowl of a 9 )... Butter in saucepan, followed by the evaporated milk, use a dryer! You did it so fancy, everyone will be asking you how you did it the Rose Berrenbaum “ cake. ’ re going to be gluten free affiliate links recipes delivered right to your inbox SIGN me!... The mixer to low and beat in the melted chocolate in the icing recipe as written below enough. Inbox SIGN me UP post may contain affiliate links pulse the ingredients in the baking section until people started gluten... Pans ; line bottoms with parchment paper still similar to the processor bowl until the nuts are UP... About me here, or reproduce without permission you will make them and.... Chopped pecans, if you decide not to make this delicious cake together so let ’ s based a. More about me here, or reproduce without permission top the cake in half and freeze it for his.... Or parchment, then let sit for about 8 minutes or until a toothpick in! The creamiest coconut pecan topping using a large bowl, stir together the cake! 29-32 … Method or line a 9 inch cake pan me UP grease 2 8 round. Was delish and the nuts are golden brown SIGN me UP for him almost every year since cake. Together flour, sugar, chopped chocolate, cocoa powder, baking,... I have made German chocolate cupcakes are even better than the cake is my hubby ’ s based a. You just made the cake was delish and the nuts are ground UP to a rack... Been made for years % cacao, which makes for a subtly flavored cake then add the.
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