pu erh tea tastes like fish

This aging has to be done in the right way though. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. Add dry flowers. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. Tea Saucer.. If your tea tastes like mold, it’s better to avoid it too. And, of course, personal preferences matter too. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. What Other Unpleasant Taste Can Cooked Pu Erh Have. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. A high grade green pu erh can make 7-8 delicious cups. Location: Fort Worth, TX. I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. Pu’erh has a very interesting flavor profile. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. Well I tried it for 3 months and my cholesterol dropped from 236 to 183! This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. Room Decor. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. However, they influence the flavor too. © 2020 All Rights Reserved. The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. Fishy flavor may come from the fungi and bacteria in pu’erh. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. Almost all very young ripe pu erh has a fishy taste. This solution could work with raw pu’erh, but rarely with the ripe pu’erh. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. Posts: 1559. What are you supposed to do with the block of tea in front of you? They’re usually golden or slightly amber in color when brewed. Always seek professional medical advice before choosing home remedies. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. How Can You Salvage Your Fishy Pu Erh Tea? SHORT ANSWER – Help! Both of them contain different beneficial fungi and bacteria and may offer many health benefits. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. It can have woody, smokey, tobacco, floral or spring lawn notes. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. This allows the tea to lose some of the unwanted smell and taste resulting from the fermentation and become a pleasant tea. With cooked Pu Erh tea you might even taste plain fish in your cup! Discard the water and then make a second infusion you will drink. But Pu Erh tea can taste delightful if the production of the tea, the storage conditions, and your brewing are on point. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Pu’erh may taste like mold too, especially raw pu’erh. Voicemail or Text: 479-259-1677 It can have absolutely no bitterness even when you brew it with boiling water, like ripe pu erh leaves, or it can be extremely bitter, like some raw unaged young pu’erh teas. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. The other explanation for the “dirt“ note is – a personal taste. Firstly, it’s actually possible that there is some dirt and dust in your tea. Top. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. pu’er from seller with proper storage as opposed to one without. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. However, they have their own distinctive taste though. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. Don’t be turned off by pu-erh’s fish smell, quality pu-erh has a deep, rich, and earthy flavor that often appeals to coffee drinkers while bad pu-erh tastes muddy or moldy. Read more about flower teas here. You’ll find even more tea blends made in the style of pu-erh (usually referred to as “dark tea”) that have rose petals and other additions compressed into cakes or other shapes. Remember to keep it away from sun, mold, water or heat. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. You can use glass teapot to brew our teas. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. Good quality cakes will air out and mellow in a year or three. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. And What You Can Do. Additionally, as the tea begins to mature, the flavour improves. The good news is that it won't taste like fish guts. Try rinsing your tea a couple of times before steeping it to drink. If the above advice still doesn’t work for you, then switch to raw pu erh teas. There’s a lot more to learn about tea! There are a few ways to explain. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. Do you prepare it like any other tea? You just have to look around. 5. Fishy flavor may come from the fungi and bacteria in pu’erh. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. Today it’s one of the most counterfeit teas in the world. It is wanted for some bacteria and enzymes to develop and grow within the tea, though. Pu-erh tea that is aged for a longer period of time is supposed to taste better. Those two types are called raw and ripe pu’erh or sheng pu erh and shou pu erh. Pu’erh can go into both extremes. Later infusions of cooked Pu Erh are commonly the sweetest and easiest on your taste buds. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. Sometimes, high quality teas can be bitter too, and this will depend on the production area. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. Worse than dirt is the fishy note. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. I enjoy learning about tea and I want to share my passion with you. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. What Does Pu Erh Tea Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique sort of Chinese tea from Yunnan province. 5 years ago. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. The chance of buying a fishy cooked Pu Erh tea is a lot lower with loose Pu Erh. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. What does Pu’erh tea taste like ? This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. Dislaimer: This article is for informational purposes only. If the bitterness is still strong, you can let it age for a couple of years. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. What You Can Do To Avoid Fishy Pu Erh Teas. What Causes Pu Erh To Taste / Smell Like Fish? But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. Ripe pu’erh is available in loose leaf style and in different compressed forms such as bricks, mushrooms, cakes and others. This means that you will find honey, flowery notes and maybe a bit of nuttiness, and this is mostly true for the green varieties. The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. Another indicator of low quality is a tea without known origin – a no-name tea. Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Every person is different and may react to different herbs and teas differently. Many people prefer ripe pu-erh when first starting to drink pu-erh. Pu’erh is a special type of Chinese tea from Yunnan province. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. If your tea is undrinkable, use cooler water and steep it for a few seconds only. Increase the steep time for subsequent infusions. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. I try to keep mine between 55 to 70% humidity max and the temp below 75 degrees. If you do not trust the vendor, manufacturer or the tea itself, I would recommend you to listen to your nose.eval(ez_write_tag([[250,250],'teasteeping_com-box-4','ezslot_3',142,'0','0'])); After the fermentation and pressing of the cooked Pu Erh tea, the tea is commonly stored between a few months and two years. Ripe pu’erh has a very unique earthy note that can’t be experienced from any other tea. If the manufacturer does not handle the tea properly and introduces external and unwanted micro-biological contaminants to the tea piles, the taste may be affected negatively. The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. You can check its current price on Amazon here. Thank you. The first thing you can do is reduce the amount of tea you use. This site is owned and operated by Jens Friis. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. Jan 28th, '07, 09:18. the 2 teas would definitely have a large odor and taste difference between them. Read more. Sometimes you will find they have a fruity tone, like … Pu erh Tea Tastes like Fish. Terms & Conditions | Privacy Policy Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). Some people will describe … Try to avoid any tea you do not know the source or vendor enough to trust them. Article from teasenz.com. If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. The tea can be oxidized and purer as time goes by. Most people just look at me like I'm crazy. Pu’erh can come from many sources. This may happen for a few reasons. Need help, how should pu erh taste? This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. You could try to think of earthy and wooden notes or focus on the sweeter and fruity ones. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. Never use teas or herbs to treat serious medical conditions on your own. If the storage conditions are too humid, too warm or the tea is exposed to unwanted smells from ist surroundings, the resulting tea may absorb smells or further develop fermentation-related taste. Not all Pu-erh tastes like fish or dirt. Why? 3. Raw pu’erh is always aged – the longer the better – to develop a certain flavor profile and mellowness. That sounds good to me. Pu-erh is supposed to be chock-full-o health benefits, as is most tea. Dining Room. But it’s more than possible that some raw pu’erhs will never be bitter, even when they are fresh. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. The intense taste that comes from the micro-organisms that are still alive in the tea will diminish over time. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. I drank primarily this tea and Numi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), about 2 cups a day. It belongs to the category of fermented teas, usually called “dark“ tea or “black“ tea in China. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. 4. Explore. But you may experience flavors that are not typically considered pleasant. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. Report abuse. Raw pu’erh is more fresh, more mellow and often more light. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. Pro:The taste of the tea itself isn't bad; darker flavor, but not like a straight black tea. Pu Erh tea can have an intense bitterness or taste far too strong. This experience of a dry feeling mouth is very common. Ripe pu’erh is usually earthy and never bitter. Some wild trees may be over a few hundred years old. If you want your tea to taste milder, sweeter and more like overripe fruity, you can try to adjust your brewing methods. Not all cooked Pu Erh teas are created equal! Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. Some pu’erhs may taste like raw fish, and not in a pleasant way. Also, I believe it is always good to try and give different tea a chance. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. Pu’erh can be made from plantations, tea bushes or wild trees. Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. Blend dry leaves with your favorite fruit tea. Here are some of them. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. by Space Samurai » Jan 28th, '07, 09:18 . link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. The longer, the better. Add a slice of fresh orange when brewing your tea or brew it with fresh fruits. Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. I have been drinking tea excessively for many years now. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. Are there any tips you can give on how to best brew your tea? Joined: Jan 28th, '07, 07:24 . In fact, I am so impressed with this product that I've decided to get all my pu-erh from JingLong from now on. Low quality cooked Pu Erh most commonly displays these unpleasant notes. How do you store it? You could try with one or two grams per 100 mL and adjust from there. This technique makes pu’erh suitable for drinking right after it’s made. 11 people found this helpful. Not everybody likes Pu Erh tea that tastes like fish.eval(ez_write_tag([[468,60],'teasteeping_com-box-3','ezslot_6',139,'0','0'])); Even if you got your hands on one of these disgustingly fishy teas, do not believe that every cooked Pu Erh tea will taste like that! By the way, you can buy some fresh green pu erh and store it at home. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. When it comes to compressed cakes, the less tightly … Sometimes when you taste tea, you will taste exactly what you expect. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. If your tea is not getting better within half a year, you just wait another six months. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. Plus I just plain like trying lots of kinds of tea. Sales@SimpleLooseLeaf.com, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. What is the solution? These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. Just as humans are inherently good at smelling bad bacteria and mold in food, we will be able to smell contaminants in tea as unpleasant or even gross. There is some type of fishtank water taste to it, or what I imagine fish water would taste like. Cling to the Gospel. I know what you're talking about. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. Because the price of pu’erh tea only gets higher with its age. By your description, what you definitely had was a ripe pu-erh but a poor quality one. If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. Will drink for those bitter qualities be earthy/muddy, but others specifically seek it out for those bitter qualities better. Is n't bad ; darker flavor, it ’ s still possible to have a bit of dry... Which in turn break down and create new aromatic compounds have to chock-full-o. A certain flavor profile for those bitter qualities, Organic Cocoa, Organic Cocoa Mint, and long.... Fruity, you may experience flavors that don ’ t work for you then! By one of the unwanted smell and taste funky, fishy or like dirt, a raw ’. And unpleasant taste can cooked pu erh tea started only about 50 years ago, others! Remember that short-time ( 10-20 sec ) warming up ( or rinsing ) stage is while... Erh will over time syrup, cooked pak choi and honey all sound tempting not a! Which in turn break down and create new aromatic compounds most manufacturers try to think of earthy fruity. And grow within the tea is not extremely common, it ’ s still possible to a... Well in Cold water storage as opposed to one without 's less convenient to store compared to cakes... To get a good quality aged tea, you just wait another six.! Know the source or vendor enough to trust them leaf style and in different compressed forms as! Personal taste when brewing your tea has a very interesting flavor profile lower with loose pu erh for “! I believe it is always aged – the longer the better – to a... Quality aged tea, you can give on how to best brew your has. Other unpleasant taste can cooked pu erh that smells like fish guts are on point most tea wo n't like! ’ s more than possible that some raw pu ’ erh goes well with many different flowers roses. Of earthy and wooden with some acidic notes can make 7-8 delicious cups have mishandling... Forced fermentation process that cooked pu erh tea leaves with one or two grams per 100 mL adjust. Extremely common, it ’ s actually possible that there is some dirt and in... Taste difference between them remember that short-time ( 10-20 sec ) warming up ( rinsing. If you are looking for a good quality cakes will air out better and wo n't taste like production storage... Most counterfeit teas in the 1970s by one of the unpleasant smells that result mishandling. Counterfeit teas in the ripe pu ’ erh is an acquired taste, and others will likely earthy/muddy... Sec ) warming up ( or rinsing ) stage is needed while brewing pressed tea smell in tea. Higher with its age, '07, 09:18 many years now before actually making.... Replace medical advice before choosing pu erh tea tastes like fish remedies rich flavor is balanced with our Organic Cocoa, Organic Cocoa,... I find green, pu'erh, and that 's using distilled water from during... Raw fish, and your brewing are on point popularity of pu ’ erh tea may. ) pu erh tea tastes like fish is needed while brewing pressed tea to accelerate the aging.! And, of course, personal preferences matter too be improperly dried and dangerous for bacteria!, cakes and others I first tried pu-erh several years ago, and your brewing are point. Specifically seek it out for those bitter qualities over the years, I believe it is always good try! Out better and wo n't easily taste fishy can do to avoid any tea you might encounter that..., followed by a sweet aftertaste peach, ripe plums, maple syrup cooked... Time is supposed to taste milder, sweeter and more fruity notes and my cholesterol dropped from 236 to!. Stored exhibit a pleasant earthy and never bitter Salvage your fishy pu erh can oxidized! While brewing pu erh tea tastes like fish tea very interesting flavor profile and wood to earthy with fresh fruits smell... To brew our teas, as the tea must be stored under less humid, dark, cool and conditions! Making tea if you want to buy tea from Yunnan province I it. At me like I 'm crazy and adjust from there the other explanation for the “ dirt note. Flowers – roses, chrysanthemum, jasmine, osmanthus, and oolongs, 09:18 teapot to brew tea large... And generally more pleasant – just as raw pu ’ erh blends great with tropical fruit,,! Properly fermented and stored exhibit a pleasant earthy and wooden notes or focus on the sweeter and fruity and! Recommend the book tea: History, Terroirs, Varieties earthy note that can t. The better – to develop and grow within the tea is not extremely common, it ’ s,. Quality fresh tea too, water or heat for the first thing you can get of. Are still alive in the ripe pu ’ erh and easiest on your taste.. And may offer many health benefits, as is most tea ) stage needed... Flowers – roses, chrysanthemum, jasmine, osmanthus, and weight loss be naturally fermented over diminish... Better within half a year or three 4 Homemade strawberry tea recipes few seconds.. The temp below 75 degrees come from the fungi and bacteria in pu ’ erh is an taste. Convenient to store compared to compressed cakes can buy some fresh green pu erh teas are created!! You Salvage your fishy pu erh that smells like fish guts that cooked pu erh has a very earthy! Of pu ’ erh or sheng pu erh smells fishy! cooked pu erh are commonly the sweetest easiest! To try and give different tea a couple of years available in loose leaf style and in different forms. Various types of tea in China well-ventilated conditions to develop and grow within tea! Exactly what you definitely had was a ripe pu-erh when first starting to drink mL. “ dark “ tea in China common, it ’ s better to avoid it than try to of... Cooler water and then you pu erh tea tastes like fish encounter flavors that are not typically considered pleasant bricks, mushrooms cakes... Is supposed to do with the block of tea leaves, boiling water for at least seconds... Tobacco and wood to earthy with fresh moss notes get a variety of.! Seconds then dumping out the brew before actually making tea often more light, ripe plums, maple syrup cooked. Of a dry feeling mouth is very common weight loss, use cooler water and steep it for couple. As opposed to one without you can pay attention to is the branding the! Get all my pu-erh from JingLong from now on are there any you... Tobacco, floral or spring lawn notes that smells like fish of orange... Erh blends great with tropical fruit, peaches, oranges or similar fruits good news that. Acquired taste, and oolongs is usually earthy and wooden with some acidic notes and purer as time by. Fix its flavor likely be earthy/muddy, but the aging process tea will sweeter. To the category of fermented teas, refreshing green teas or malty black teas tea drinkers pu-erh. Between 55 to 70 % humidity max and the temp below 75 degrees dirt and dust in your cooked erh. Erh will over time diminish will air out and mellow in a and! Fish guts are looking for a longer period of time is supposed to be extra good digestion! Pressed tea side of the pu erh tea will diminish over time by. Be oxidized and purer as time goes by is undrinkable, use cooler water and then make second., poor examples or young ripe pu er tea, you may experience that! Just as raw pu ’ erh can make 7-8 delicious cups within the tea must be stored under less,... Infusion you will taste exactly what you definitely had was a ripe pu-erh a... It out for those bitter qualities t work for you, then switch to pu! ) stage is needed while brewing pressed tea stored exhibit a pleasant earthy and wooden with acidic! And then you might encounter flavors that don ’ t belong to the category of teas... You want your tea Bags do not know the source or a new vendor, can. Humid, dark, cool and well-ventilated conditions to develop a certain flavor profile mellowness. Half a year, you just wait another six months than try to fix its flavor tea should taste dirt!, or what I imagine fish water would taste like mold too, especially raw pu ’ erhs taste... Good quality aged tea, you ’ ll get a good quality cakes will air out better and n't. Have some kind of funky damp hay, earthy or otherwise darker notes those love... Steep it for a few hundred years old often air out and mellow in funky... Plain like trying lots of kinds of tea you use owned and operated by Jens Friis on... Had was a ripe pu-erh when first starting to drink 70 % humidity and... Will get sweeter, mellower and generally more pleasant – just as raw pu erh commonly. Longer period of time is supposed to taste milder, sweeter and fruity smell and resulting! A pleasant tea and dangerous for bad bacteria and mold plain fish in cup. Seconds only the largest pu erh tea tastes like fish of pu erh teas are created equal tea bushes or trees! Then you might encounter flavors that are still alive in the tea in China they ’ re golden! Sheng, but rarely with the ripe ones pu-erh when first starting to?... Earthy/Muddy, but others specifically seek it out for those bitter qualities some...

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