Theyâre best eaten the day theyâre made. Airy breads with sweet or savory fillings, kolaches are the Czechâs best know contribution to Texas cooking. Scrumptious recipe for lekvar - plum butter made with prunes. Easy, scrumptious recipe. Let cool to room temperature before using. Add the vanilla, and simmer until the prunes have softened, … sm. When there are about 3 tbsp of liquid left in the pan, remove from heat. Stiffer fillings like prune can peer out the top. Add sugar and nutmeg. You can make kolaches with sausage or almost any type of cooked fruit filling. Mix in the egg yolks, milk, and salt, combining well. Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Texas Home Cooking. Makes 3 dozen. Reduce heat to medium low so the mixture simmers slowly and constantly. It is my goal to bring the finest, small batch kolaches with the best kolache fruit fillings to Colorado. I have been making this very recipe for many years. Make the center depressions carefully so the bread doesnât go flat. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) 1 teaspoon sugar, plus more to taste Zest of 1 lemon 1/4 teaspoon ground cinnamon Pinch salt. Simmer until thick. Try to avoid going with jam as it is typically not thick enough. Stir well. I love making kolaches, hence, the urge to start my own cottage food industry business! Store in a sealed, airtight container in the refrigerator. Prune filling: Cook 1 pound of prunes slowly in water to cover until soft and tender. Add the vanilla, and simmer until the prunes have softened, about 15 minutes. Transfer them to a rack, and let them cool. He said this one is very similar to the one she made. Look for products labeled cake and pastry Stir the brown sugar into the prune mixture till brown sugar melts and dissolves. Remove from heat and add lemon juice, grated rind, and cinnamon. FOR THE PRUNE FILLING: Donât use jelly, though, because itâs too runny. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, … Set the bowl aside. In a cup, put 1/3 ... with butter while kolaches are still hot. Simmer, stirring often, until very thickâa matter of a few minutes. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest. 1/2 c. sugar. With your thumb, gently indent the top of the dough. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. This prune filling includes orange juice and zest. Funny how that works, isn’t it? pitted prunes. He always requests that I double the batch of Ingredients: 4 (nutmeg .. prunes .. sugar ...) 2. Grind and add sugar, vanilla extract and cinnamon. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. A timeless favorite Czech pastry. First: make the 3 different fillings. Grind and add sugar. The kolaches should be tender somewhat like a light butter Danish. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Apricot Filling:. Mix together ... 1 pound dried prunes. I changed it a little so I could use the bread machine. For the Bread: 1 cup warm water 1 teaspoon salt 1 egg 2 tablespoons butter, room temperature 3 cups … 4 c. water. Squeeze any accumulated liquid from the cheese. Mash the prune mixture with a potato masher till a smooth puree forms. Another fantastic kolache filling that works just as well in Danishes. While the dough rises, choose and prepare one of the three fillings. Boil prunes and water until soft. Stir well. Brown sugar adds depth and helps the filling to hold up better during baking. FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Prune Filling:. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Taste to see if sweet enough. Stir and bring to a boil for one minute. Recipe for lekvar - plum butter, can be used as a filling for hamantaschen or any cookie or pastry. 1 review. Put cottage cheese in blender. Grind the poppyseeds in a blender with about half the milk. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Set the bowl aside. Many Texas Towns stage Czech Heritage celebrations. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Reduce heat and cook slowly, stir constantly until smooth and thick. Kolaches ( a rich, yeasted sweet roll) have an indentation in the center (like kolacky), and are filled with fruit, nut and or cheese filling (like a Danish) before being sprinkled with posypka (pronounced posse-pup-ka), which is a streusel. Mom often made kolaches when I was a child. Prune Filling. The savory Bring to a boil. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. Prune Filling 8 ounces pitted prunes (dried plums) 1 cup water (or 14 tablespoons water and 2 tablespoons rum or brandy) … They are worth the hard work! FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. PRUNE FILLING FOR KOLACHES. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. Boil prunes and water until soft. FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. It will make your kitchen smell amazing as it simmers. Prune Filling for Fruit Buns (Kolache and Buchty) Jessie Jarvis recipe by Ann Nystrom Stew 1 pound prunes. Cover the pot. :)Ingredients: http://www.czechcookbook.com/kolache-recipe-kolace/Farmer's cheese: … It also extends the shelf life of the lekvar. They’re so yummy! Mix the cheese with the remaining ingredients in a bowl. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Press a shallow hole in the center of each one, and fill with prune … Cottage Cheese Filling:. Remove the lid from the pan. They re best eaten the day they re made. As a teenager and young adult, I’d sometimes make them myself, but mine always looked like mini volcanoes, with the middle rising high and the filling leaking down the sides. Ingredients. All Rights Reserved. Your email address will not be published. If you want all of the kolaches to have the same flavor, triple one of the … Kosher, Pareve. Ingredients: 12 oz prunes (or dried apricots) 1/2 cup water 1/2 tsp cinnamon 1/2 cup sugar (or to taste) 1 batch Refrigerator Dough for Kolaches & Klobasneks. The kolaches should be tender somewhat like a light butter Danish. I use plum butter (lekvar) for filling cookies like hamantaschen.It can be used for filling other cookies and pastries, including sweet pierogi dumplings, kolaches … Makes enough for 3 dozen kolaches. Run a fork through the mixture to break up any pieces the potato masher missed. Grease a baking sheet. Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. Thick filling, will not run. Shape the kolache dough into balls and place them on the prepared baking sheet. Pit prunes. 1 lb. Simmer until thick. For an easy supper that you can depend on, we picked out some of our … Keep a close eye on the pan to make sure the prunes don't burn. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in sugar. My husband asked me to find a "prune bread" like the one his grandma used to make. Mix the cheese with the remaining ingredients in a bowl. Published February 25, 2010 - Last Updated March 10, 2020, Lekvar Plum Butter - Prune Filling for Hamantaschen. Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the Thick filling, will not run. Fillings of choice include apricot, raspberry, prune, almond, poppy seed, and sweet cheese.Anything goes—strawberry, blueberry, apricot, even pineapple. Combine all of the ingredients in a saucepan except for the brown sugar. You can also use an immersion blender for a smoother puree, if you want to. * Percent Daily Values are based on a 2000 calorie diet. Cook apricots until soft. Who could resist the legendary kolache. A Texas donut shop staple is getting a homemade upgrade, and it’s going to make your kitchen smell absolutely spectacular. FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Add sugar and nutmeg. Let the kolaches rest again for 15 to 20 minutes. Sweeter is better. KOLACHE DOUGH. Refrigerating the filling to chill completely will make it easier to work with when filling hamantaschen. Set them aside to double in size again, about 45 minutes to 1 hour. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend … Streusel 1/4 cup all-purpose flour 1/4 cup sugar Pinch ground cinnamon 1 tablespoon unsalted butter, cubed, at … Dash of nutmeg. Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. Chop prunes. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Itâs best to âproofâ the yeast in water first and then to add milk later for tenderness. Let the kolaches rest again for 15 to 20 minutes. Filling for about 2 dozen kolaches. PRUNE FILLING FOR KOLACHES. Cover prunes with cold water. Add 1/2 cup sugar or more 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 cup cloves. Cook prunes until soft. Preheat the oven to 425 F. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Dairy Free Hamantaschen dough, click here. Prune Filling for Cookies, Pastries and Hamantaschen. Kolaches are all about super fantastic dough and super magnificent filling. curd cottage cheese, drained in a sieve. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands. This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. Calories per serving: 1087. You need: 2 cups dried prunes water or prune juice to cover 2 … Squeeze any accumulated liquid from the cheese. NOTE: Some kolache recipes call for âproofingâ the yeast in milk, but the fat in milk can actually hinder the yeastâs development. The fruit needs to be cooked to fruit butter consistency. Method: In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. 1/4 teaspoon allspice Mix well and add a little prune juice if too stiff. Original recipe makes 20 kolaches. This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. Donât skimp on the amount of butter brushed on the dough. Pastry: in a cup, put 1/3... with butter while kolaches are the best. '' like the one his grandma used to make sure the prunes continue to for!: 2 cups dried prunes water or prune juice to cover 2 First... Rises, choose and prepare one of the dough covered for 20 minutes break up any pieces potato... Finest, small batch kolaches with sausage or almost any type of cooked fruit filling melts and dissolves kolache call. And super magnificent filling milk can actually hinder the yeastâs development, pastries, or kolaches or CREAMY filling... 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