Just follow those three steps and you’re well on your way to making a delicious easy pound cake. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. Stir in remaining evaporated milk. How do you recommend storing it once made to stay as fresh as possible!? Set aside. Cool 20 minutes before removing cake from pan. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. Beat in flour mixture alternately with evaporated milk. The pound cake looks delicious and I can’t wait to try it! Condensed Milk Pound Cake. This was the first time I ever made pound cake. https://www.allrecipes.com/recipe/268588/moms-vanilla-pound-cake Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Stir in vanilla, lemon extract, huice and rind. Which kind of chocolate would you like in the recipe? Combine flour, baking powder and salt in medium bowl. Slowly add in the eggs, one at a time. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Combine evaporated milk and heavy cream. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. The recipe itself is so easy. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. Iva Church of God LWWB Iva, South Carolina Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. Alternately add the flour mixture and milk, mixing well. Preheat oven to 350°F. It’s a delicate process which I describe in detail below. can I use baking soda instead of baking powder? Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Thanks! Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. - Add in 1/2 of the remaining flour mixture and beat until just combined. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk ⦠Beat each egg into the butter mixture before adding the next one. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. In this Cafe Latte Pound Cake, the evaporated milk â in addition to contributing to the final texture â creates a delicious flavor. Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. ; Combine flour, baking powder and salt in medium bowl. In other words: - Add in 1/3 of the flour mixture and beat until just combined. Line a 10-in x 5-in loaf pan with parchment paper. Pour into prepared loaf pan; sprinkle with nuts. Cream butter and sugar together on medium speed Learn how to make this easy pound cake from scratch. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. all i can say is your poundcake recipe is the best! Your email address will not be published. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Condensed Milk Pound Cake. Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. The first step in this recipe is to cream together the butter and the sugar, and this is important. First you slowly beat in the eggs. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. A breakfast lover and food blogger. I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Tres Leches Cake. Drizzle over sliced pound cake. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Not only are berries excellent on top of pound cake ⦠Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. When all the flour and milk are incorporated, beat in the vanilla extract. There are 3 great things about this particular cake that are different from others. Elsieâs Homemade Vegetarian Stuffed Shells. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Position a rack in the center of the oven and put the pan on the rack. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Hi there Tina! Set the oven temperature at 300 degrees F and turn it on. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Learn how your comment data is processed. And in Covid19 Lockdown, needed something special. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. It’s a delicious twist to a traditional Southern pound cake recipe. Cool in pan for 10 minutes; remove to wire rack to cool completely. Turn off the oven and leave the door slightly ajar. Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" 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