Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Phew – that takes longer to say than it does to whip up these easy muffins! COMBINE flour, baking powder, 1 teaspoon pumpkin pie spice and salt in small bowl; set aside. As I write this, my kitchen is filled with all the fall scents: pumpkin, maple pecan pumpkin muffins, cinnamon, cloves and… well, irresistible healthy pumpkin pie overnight oats. I am a huge fan of these pumpkin spiced muffins and I can’t wait for you to make them, too. I get a lot of comments and questions on my post – so I try to answer ahead of time by providing lots of information for my readers. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Cook Time 20 mins. They’re simple to make, with basic ingredients, just one bowl, a whisk and a spoon.No mixer or other crazy tools required. PIN HERE for later and follow my boards for more recipe ideas Easy Keto Pumpkin Muffin Recipe . Servings: 12 muffins. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Then stir in the milk and oats, maybe some raisins and nuts. https://healthylittlecravings.com/en/2020/11/11/pumpkin-chocolate-chip-muffins Step 4. 1/2 teaspoon baking soda. What equipment do I need to make these muffins? One bowl pumpkin banana muffins to help you use up overripe bananas and leftover canned pumpkin!Not quite pumpkin muffins, not quite banana muffins, they combine hints of both to create healthy muffins that are naturally sweetened and loaded with flavour. 1/2 cup Rolled oats, quick cooking. Nothing weird, nothing funky, and no ingredients that you can’t pronounce. ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup maple syrup or honey; 2 eggs, at room temperature; 1 cup pumpkin purée (I like pure, organic in the can!) If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. I can’t imagine a better way to spend a cozy morning than with One Bowl Perfect Pumpkin Spice Muffins: INGREDIENTS. With school starting up again, I’m always looking for quick breakfast ideas. After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. 1/2 teaspoon salt. 1x 2x 3x. One Bowl Pumpkin Spice Muffins made with whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices like cinnamon, nutmeg, and cloves. These simple muffins are gluten free and dairy free and make a great breakfast or snack. Healthier than most muffins out there. One Bowl Pumpkin Spice Muffins made with whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices like cinnamon, nutmeg, and cloves. INGREDIENTS . Recipe by Melissa | Bless This Mess. These make the perfect breakfast, snack or dessert! Just whisk a couple eggs, stir in some pumpkin purée (from a can is fine, but you can make your own, too), melted coconut oil or butter, maple syrup, and spices. Refrigerated . 1x 2x 3x. Total: 50 mins. 2 cups all-purpose flour. pumpkin pie spice & ground cinnamon – Give me all these Fall flavors please and thank you. I love seeing your delicious recreations Print. 2 eggs. To make these muffins, you’ll need a large bowl for mixing – pictured is one of this 8-Piece Pyrex Sculptured Mixing Bowl Set (affiliate link!)! Cook: 25 mins. These banana nut muffins only require one bowl! Something about a new week kicked off with gluten free pumpkin muffins makes me feel like smiling. Servings: 12 muffins. Breakfast Foods. ), yogurt, and warm fall spices. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert! One Bowl Pineapple Muffins are the easiest to make! One-Bowl No-Mixer Pumpkin Muffins. To me, healthy means using as many whole ingredient foods as possible. If you’re looking for more ways to use pumpkin, you’ll also love these Fluffy Pumpkin Pancakes, these One Bowl Pumpkin Muffins, and this Vegan Pumpkin Bread! These pumpkin muffins are irresistible! Oct 22, 2018 - These moist, dense, gooey pumpkin chocolate muffins are not only vegan and gluten-free, but raved about by everyone who tries them! 1 teaspoon vanilla extract. Step 3. ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup maple syrup or honey; 2 eggs, at room temperature; 1 cup pumpkin purée (I like pure, organic in the can!) Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Long live allllllll the pumpkin recipes! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits! This recipe is inspired by my favorite 1-Bowl Vegan Gluten-Free Pumpkin Bread! This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. Moist, fluffy and bursting with chocolate chips. 1 1/2 sticks butter or 12 tablespoons, softened. I have a decent amount of pumpkin recipes on my site, but while I was scrolling through my recipe archives I realized I was missing a simple, classic pumpkin … Easy, one-bowl healthy pumpkin muffins made with oatmeal, honey (no sugar! 1 cup 100% canned pumpkin. #pumpkin #pumpkinspice #muffin #muffins #breakfast. Pumpkin banana muffins will become one of your favorites, too! 1 teaspoon ground cinnamon . You Only Need One Bowl . And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. These Keto Pumpkin Muffins are tender and moist and full of delicious pumpkin … Some recipes can be very finicky. Easy & delicious too! Now that it’s September, we are in full pumpkin mode! Review Save to Favorites Print. Great for pancakes but also cookies and muffins! You can’t go wrong with baked pumpkin goods. Nov 5, 2018 - I love this healthy pumpkin muffin recipe! Posted on October 18, 2018 | Leave a comment. Gradually stir in flour mixture only until moistened. One Bowl Perfect Pumpkin Spice Muffins: INGREDIENTS. These one bowl pumpkin muffins are made with oat flour (making them gluten-free), pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! 1 15 ounce can pumpkin pure; 3 large eggs room temperature; 1 teaspoon … Perfect for a quick fall breakfast or snack! Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! These muffins are an easy one bowl recipe, here’s what you’ll need: Cornbread is famously quick and easy to make, and these muffins are no different (just dump into the bowl in the order listed!) This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Produce. A classic one-bowl muffin recipe, these muffins are so easy to make but so full of flavour – I had multiple people tell me they looked just like a Starbucks muffin, which I’m taking as a compliment! 1 cup Pumpkin puree. I like to make a double batch (then I can use one 15 oz can of pumpkin instead of the half a can this recipe calls for) and freeze them. Prep: 20 mins. This recipe for one-bowl pumpkin spice muffins is an easy one to double. Prep Time 10 mins. Easy Pumpkin Applesauce Muffins. 2 Eggs. canned pumpkin ~ you can use fresh made if you like. Haha. 12 ingredients. Add eggs, one at a time, beating well after each addition. Moist, fluffy, and so delicious! Enjoy these easy, fluffy muffins for breakfast or a snack. Full of delicious pumpkin spice flavor and a staple for pumpkin lovers! I know, I know, typically I don’t like to use the word “healthy” because in my opinion, healthy means something different to everyone. It’s so tender, crumbly, and bursting with pumpkin flavor I couldn’t resist turning it into muffins. Seriously, the proof is in the pictures. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. Easy healthy pumpkin muffins made with one bowl! 1 1/2 teaspoons baking powder. One Bowl Healthy Pumpkin Muffins. Made in one bowl with whole wheat flour, rolled oats, pumpkin puree & fragrant fall spices. These Keto Pumpkin Muffins are easy to make in one bowl and bake up soft, tender, moist and the perfect low carb breakfast or afternoon fall treat! We got this! This easy one-bowl recipe is ready in less than 30 minutes. See our Easy One Bowl Blueberry Muffins RECIPE! Baking & Spices. ADD pumpkin; mix well. No need to messy so many dishes! Add chocolate chunks or leave them plain! So it’s no secret that I’m enamored with pumpkin, and I have dozens of pumpkin recipes that get busted out in the fall. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! All you have to do is scoop the batter into a greased muffin tin. Ingredients You’ll Need. The best GF pumpkin muffins—made in 1-bowl with healthy, whole ingredients. 1.2k. Author: Molly Thompson. PRINT RECIPE PIN RECIPE. Ingredients . Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! Made using wholesome ingredients like ripe bananas, pumpkin puree, chia seeds and oats to bump up the nutrition value. I know some people get frustrated that they have to scroll all the way to the bottom of my post to get to the recipe. I let the muffins cool and then place them in a ziplock gallon-sized bag. Plus, the aroma is heavenly. 1 cup white granulated sugar. One-Bowl Flourless Pumpkin Baked-Oatmeal Muffins. Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! 2 medium bananas, mashed. Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? BEAT butter, sweetened condensed milk and 1/2 cup sugar in large bowl until fluffy. Here’s why you’re going to love these muffins. Mix all of the wet ingredients together in a bowl and slowly add the dry ingredients to the wet ingredients and BOOM. 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