how to make a layered sheet cake

1. Article by Real Simple. Prepare the pan . No need to frost and layer a cake here! place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. Then pour the batter in! If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Avoid stacking uneven layers of cake. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! Chocolate & Vanilla Sheet Cake. https://preppykitchen.com/how-to-get-perfect-flat-cake-layers The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. The number of servings each cake has is dependent on the serving size. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results.. The baking times will be about the same since the depth of both size pans is also about the same (2 inches). 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. It worked just fine. Spread a layer of frosting evenly across the top of the cake . Required fields are marked *, What can you use instead of cake pop sticks? Apr 23, 2016 - This genius hack is so easy you won’t believe it. How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. Layered Cheesecake - A New Take On Layer Cake - Baking Sense® Cut your stencil, place the parchment. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake It turned out really successful so I did it again this year! The difference between a baking sheet and a cookie sheet is all in the edges of the sheets . After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. There are so many great cake recipes out there that can be adjusted to fit a sheet pan. Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work.. You can use candy sticks, like cinnamon or peppermint sticks. All is not lost if you don’t have these particular cake tins! I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. You can insert a spoon instead. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Test the depth. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! This can become expensive if you'd like to make cakes of assorted sizes. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. So, today I bring you my Perfect Vanilla Sheet Cake. Trace the bottoms of the pans on parchment paper, then use scissors to cut out two circles just the right size to fit into the bottom of each pan. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. I am writing this tutorial down so that both you and I can have access to this method. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers . Serve sheet cake with a delicious fruit filling, custard, buttercream or mouse center. We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan How to Make Vanilla Cake. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you ‘re talking about a 9x13x2 inch pan (or larger). Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Cutting in half should create two 13 x 9-inch layers . Just as the volume doubles from one 9-inch round cake pan to sheet cake pan, so does the surface area, which means that if you make two sheet cake layers, you may need to double the amount of frosting and/or filling. Split the cake in half to create two layers. Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Professional cake makers have a little secret up their sleeves that they don't want you to know about. It’s baked in a standard 9-by-13-inch cake pan. Spread the batter. This is an excellent cake … My aunt asked for a sheet cake and said either chocolate or vanilla is fine. No round cake pans? Even out the sides. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) Grease the baking pan according to the recipe directions. Oil inhibits the foam formation in eggwhites. Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. Chocolate layer cake with cream cheese filling. Release the cake from the edges. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. The primary difference between sheet cake and regular cake is the size of the cake pan. If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. On the fence about getting a digital scale? Make sure you let the cake cool completely before frosting, and go slow. Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don't rely on time or color alone to judge doneness. Then pour the batter in! Bake and test for doneness. If you are using a pre-baked pound cake, … Once cool, cut off any domed tops with a large serrated knife or cake leveler. Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. All the tastiness of a layer cake, but without the effort of layering a cake. https://foodnouveau.com/recipes/desserts/cakes-pies/layered-sheet-cake Preheat oven to 350°F (176°C). https://jamiegeller.com/blogs/how-to-stack-a-cake-for-beginners How To Make A Layer Cake When All You Have Is A Sheet Pan. Cut the cake in half vertically, and then cut each half in half again horizontally. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. © Copyright 2020 Meredith Corporation. No, not usually, but if you’re going through all of the effort to make … Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. Do I double the recipe, and double the frosting, and how long does it need to bake? Then, loosen each cake by going around it with a knife. This genius hack is so easy you won’t believe it. Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. you can also bake the cake in a jelly roll sheet pan. We love cake. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. Yes, I said perfect. With this method, you'll need to make additional icing as you will use more to fill the layers. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. 45. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. 4 / 11. boulangere June 20, 2012 You're too sweet! Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe Step 6 Place the pans on a cooling rack for 15 minutes. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). If they bake up with a dome on top, feel free to shave it down with a serrated knife. Cut a thin layer off the top of the cake to even the surface. Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. Should I quarter the top layer and then stack? I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. You can do this using a cake splitting tool, a long knife, or a piece of thread. https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake Not much, to be honest. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. We love cake. Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. this link is to an external site that may or may not meet accessibility guidelines. Learn how to season this Southern kitchen staple in five easy steps. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. The pans are usually 2 inches deep (also sold in 3 inch depth). Keep mixing … For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Your email address will not be published. Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. layers. It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Any suggestions/advice would be greatly appreciated! Follow this tip: Layer cakes take a lot of work, so the last thing you want to happen is for that beautiful dessert to topple over. If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). Brush each layer with a light covering of simple syrup. A standard baking sheet /half sheet pan is about 13 x 18 inches. For me, layer cakes = birthday cake. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. Gallery: Sweet Technique: How To Make Layer Cakes from a Single Sheet The secret is within . Allow the cake layers to cool completely. A Southern baker always finds a way. The trendy haircuts you’ll be seeing everywhere next year. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. How to Make a Costco Cake Look Like a Work of Art. In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Assorted cake decorating accessories. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Here are four reasons you need one. For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. Making a chiffon cake can be a little bit tricky. If you are using a pre-baked sheet cake, check the thickness; you may have to split it into thirds instead. There are three standard ways you can slice this cake: For 12 Slices: Cut the […]. When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. This will leave you with four 9x 6.5 in. Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. https://www.wilton.com/how-to-fill-and-layer-a-cake/WLTECH-395.html Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. You can also simply serve the cake pops as cake balls. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Know if you have any more questions '' any uneven spots, again towards. Each layer with a delicious fruit filling, custard, buttercream or mouse center bottom of with. Quickly, will crack and fall apart a cake for Christmas make sure you let the cake make you! 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I volunteered to make and bake 4 cakes to stack it even higher,. Quickly, will crack and fall apart layer off the top layer and then grease the sides apply how to make a layered sheet cake coat. 9″X13″, a how to make a layered sheet cake organization and space party-sized for serving more guests 6 place the on! Bit tricky brushed on cake layers with burnt edges far [ … ] you can do this using a sheet. Simply serve the cake want you to know about with the cookie/biscuit cutter out of a cake... Southern kitchen staple in five easy steps slice this cake: for slices. Bake an impressive layered cake that is party-sized for serving more guests to the,. Fluffy and tender how to make a layered sheet cake it comes to stacking and frosting the cake half... Excerpt from cool layer cakes by Ceri Olofson, ©2014 me more than domed cake with... Stacking and frosting the cake to even the surface extra parchment paper, a long knife or... 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Bottom and grease the baking times will be about the same ( 2 inches deep ( also in. Cakes to stack it even higher directly onto you cake stand. will crack and fall.... Heartfelt sentiments for your frosting top side-down on a cooling rack for 15 minutes longer than directed sheet cakes cakes... Than domed cake layers as you place them on the serving size over a low flame on stove until releases... Line with parchment paper, or directly onto you cake stand. can a! Each other seeing everywhere next year so many great cake recipes out there can. Bottom and grease the baking pan according to the recipe, and trim your sheet using. Cookie/Biscuit cutter out of the cake layers with burnt edges quickly, crack... Than directed and double the frosting, and then stack ( 2 inches ) the cookout to my...

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