healthy pumpkin banana bread

Alternatively, line it with parchment … If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. This Healthier Pumpkin Banana Bread is generously spiced and is made using applesauce and spelt flour, and then spread with an addicting Maple Caramel Cream Cheese Icing. Healthy Pumpkin Banana Bread, the BEST of both worlds! Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. Here are all of my baked goods and banana recipes . Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. Ripe banana works best, and you want to mash it up well. I would use either all bananas or all pumpkin in this recipe. Made with whole ingredients and great to use up ripe bananas! When it comes to healthy baking, bananas are a great option! You’re in for a delicious adventure and collection of unique and tasty recipes. Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean. Note: click on times in the instructions to start a kitchen timer while cooking. The pecans in this recipe are EVERY THING!! Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Your email address will not be published. This gluten free pumpkin banana bread makes a delicious treat, snack, or breakfast. The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. Perfect for a quick fall breakfast or snack! twitter link Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. This healthy pumpkin banana oat bread is so easy to whip up! The combination of bananas and pumpkin helps with the moisture, therefore there’s no need oil. Read my disclosure policy. It’s our family’s new favorite pumpkin flavored treat! Print Pin Rate. It also gets its moistness from the pumpkin puree, bananas, and Greek Yogurt rather than using any unhealthy oils. Whisk the dry ingredients into the pumpkin mixture. Maple syrup: Use your favorite liquid sweetener such as honey or agave. How to make vegan pumpkin bread Your fall baking dreams have come true with this Healthy Pumpkin Bread! This post may contain affiliate links. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. facebook link Once the pumpkin bread is completely cool, slice it and wrap each slice in a spastic wrap and freeze. Bananas are low in calories, full of potassium, pectin, and other nutrients, and they make the bread more sweet and flavorful without processed sugars. Prep Time: 15 mins. You can keep this pumpkin banana bread in the fridge for up to 5 days. Can I use almond flour with this instead? I do this with a fork on the side of the mixing bowl. Homemade cakes, breads and desserts make me so happy. Your email address will not be published. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. It also has added dairy-free chocolate chips. And you get ample health benefits from the overripe bananas and pumpkin puree. To serve, place the slices on a baking sheet lines with parchment paper and heat in the oven at 225°F for about 10-15 minutes until heated through. Gently fold in your flour, baking powder, baking soda, … It’s a simple bread packed with so much flavor and crunch thanks to chopped pecans. Secondly, this bread is sweetened with unrefined sugar. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … And since there’s no butter or oil in this bread, it’s perfect for days when you’re thinking of eating healthy-ish desserts. Like this recipe? Stir until well … This paleo pumpkin bread is everything I love about fall. In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. Pour the batter into the loaf pan. It’s a matter of swapping out the right kind and amount of certain ingredients. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Cook Time: 45 … If you love Chocolate Chip Banana Bread Recipe, this homemade banana bread with pumpkin is absolutely one that you’ll want to make over and over again. And if you just can’t get enough pumpkin recipes, be sure to try Super Skinny Pumpkin Muffins next for a delicious pumpkin pie spice filled breakfast. In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and vanilla; stir until well combined. We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! This easy one-bowl recipe is ready in less than 30 minutes. Yes. Healthy Pumpkin Banana Bread We all know Banana Bread is a classic, but by adding pumpkin puree and pumpkin spice, it completely transforms the classic recipe into a delicious holiday treat! Life update: October 2017 It’s been a while, I know. It’s the perfect quick bread to make this fall when you find yourself with some brown bananas. Then add the mashed bananas, pumpkin, honey, and other wet ingredients. (Feel free to use maple syrup if you don’t have honey). This healthy pumpkin banana oat bread is so easy to whip up! The main thing that keeps some of us (me) from pining for the beachy I totally agree – homemade baked goods are the best and just scream love and comfort. Grease an 8 x 4-inch loaf pan with cooking spray. Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Mix the butter and brown sugar in a stand mixer until well combined. Hi Laura! But the banana flavor is not too prominent, so I just went with vegan pumpkin bread. Ripe banana works best, and you want to mash it up well. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Preheat oven to 325°F. It is so moist and fluffy, no one will guess it is healthy. 5 from 1 vote. We have healthy and delicious bread recipes galore here on Fit Foodie Finds! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. If you leave the bread in the pan until it’s completely cool it will add a layer … It’s truly the best of both worlds. June 29, 2019 By Shadi HasanzadeNemati 12 Comments. Healthy Pumpkin Bread you’ll actually love Around here, fall often brings subzero temps, a whirlwind of activities, and seemingly nonstop schedules. is soft, fluffy, and melts in your mouth. Super Healthy Pumpkin Banana Bread Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. *This post may contain affiliate links. Then pop the loaf pan in your preheated oven and bake. Add wet mixture to dry mixture and stir until combined. Everyone will love the warm pumpkin flavors. Add butter to a saucepan and place over medium heat. From our beloved Pumpkin Bread Pudding to Pumpkin Pie Oatmeal and Pumpkin Pie Smoothie, we have all your pumpkin needs covered! If you’ve tried and loved Healthy Banana Cake then you’ll love this easy banana Quick Bread Recipe with pumpkin. Add to flour mixture, stirring just until moist. Healthy pumpkin banana bread is an easy and healthy recipe to make this fall! Notify me of follow-up comments by email. This is an easy homemade bread that’s simple yet very tasty. It also has added dairy-free chocolate chips. My family had NO idea this was healthier than the regular pumpkin bread I typically make. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. When it comes to the pumpkin, you can easily find canned pumpkin puree at the store, and your pumpkin bread will turn out just as good. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent Read about privacy policy and copyright Here. Bake in the oven until fully cooked. Thank you! Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, ginger, and nutmeg. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. However, if you’d like to use fresh pumpkin, you can make the pumpkin puree yourself. An easy trick to know if the Banana and Pumpkin Bread is done is to insert a toothpick in the middle of the loaf. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat Mix again until fully combined. Preheat oven to 350 Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. I’m trying to go gluten free. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. combine all ingredients and stir to form a batter, then smooth it into a loaf pan. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. Easy Pumpkin Banana Bread with Walnuts & Pecans How to Make Pumpkin Banana Nut Bread. Let the pumpkin bread cool completely before slicing it. All images and content are copyright protected. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. Make sure all your ingredients are at room temperature. Healthy banana bread Pumpkin chocolate chip muffins Whole wheat zucchini chocolate chip bread If you make this recipe, be sure to comment below and let me know how it was! How to Freeze Healthy Pumpkin Banana Bread: To freeze healthy pumpkin banana bread, allow the baked bread to cool completely. This pumpkin spice bread cuts (but does not eliminate) the sugar and oil by using a mashed banana for natural sweetness and some greek yogurt for texture. All you Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. In a large bowl, mix the eggs, sugar and vanilla until light in color. Add in mashed bananas and pumpkin puree. How to make healthy pumpkin banana bread. If you’re looking to bake some more after this healthy pumpkin chocolate chip bread, try my Paleo Chocolate Chips Almond Flour Banana Bread, Easy Low-carb Pumpkin Bread, Super Moist Gluten-free Banana Bread, Low-carb . Recipes Healthy pumpkin bread For a great morning tea idea, this healthy pumpkin bread is sure to be a hit with all ages. I simply cannot have enough of homemade baked goods. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. Required fields are marked *. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. I really liked this bread but banana and pumpkin are both very strong flavors. This is my new go to recipe! Room temperature ingredients mix better together which will result in a more coherent batter. Packed with pumpkin puree and a few chocolate chips + the just right amount of cinnamon , nutmeg, cloves, and ginger, this pumpkin bread recipe is something your whole family will enjoy! So happy to hear you like this pumpkin banana bread! Save my name, email, and website in this browser for the next time I comment. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. Add the dry ingredients to the wet ingredients and fold using a wooden spoon. First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. Allow the batter to rest uncovered for 15 minutes. Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing. This post may contain affiliate links. This Healthy Pumpkin Banana bread is a perfect snack/breakfast/dessert for the fall season! However, like I mentioned earlier, you don’t have to make this healthy pumpkin bread Paleo or even gluten free if … It’s sure to be a favorite for you and your whole family. It’s not so easy. Share it to your friends and family! When it comes to fall baking nothing beats a classic pumpkin bread, except this delicious combination of Banana Bread and Pumpkin Bread. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. To a medium bowl, add mashed bananas, pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Add in yogurt and mix well. It's made with canned pumpkin, greek yogurt, coconut oil and optional chocolate chips for a healthy, but delicious pumpkin banana bread recipe. It’s super tasty! To make this delicious and moist bread, you need the following ingredients: As you can see, there is no butter or oil used in this recipe which makes it healthier than other pumpkin bread recipes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I pour my pumpkin banana bread batter into the prepared loaf pan, sprinkle additional nuts and pumpkin seeds on top, and it’s ready to bake! It is also freezer-friendly! As full of delicious flavor as these classic quick breads are, they aren’t known for being health food. Set aside. Read about privacy policy and copyright Here. If the toothpick comes out without batter, then you should take the loaf pan out of the oven. I used raw crystal sugar. Healthy pumpkin bread made with an entire can of pumpkin puree, packed with cozy spices and naturally sweetened with pure maple syrup. In a large bowl, mash HALF a banana with a fork and mix in pumpkin puree, 3 tbsp of honey, and vanilla extract. Store: Pour it into the prepared pan, and allow it to rest. … Sift together the whole wheat flour, baking soda, spices and other dry ingredients, and slowly add them to the banana bread batter. This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in your mouth. HEALTH BENEFITS OF BANANA AND PUMPKIN BREAD. Insert a toothpick in the middle of the bread and when it comes out with few to no crumbs, it’s ready. Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. I also love serving this pumpkin banana bread with almond butter for breakfast. Fortunately, this great recipe for Banana and Pumpkin Bread is chock full of healthy ingredients that only add to the wonderful flavor! Save it to your Pinterest board now! This homemade pumpkin banana bread is a favorite of ours that’s on the healthier side and is perfect with a cup of tea! Gradually mix the flour mixture into the batter. There is no oil or butter used in this banana pumpkin chocolate chip bread. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. In a medium bowl, whisk together the flour, baking powder and cinnamon. There are heaps of healthy morning tea recipes on the 28 Day Weight Loss Challenge so be sure to check them out! Serve this bread with some almond butter for breakfast or an afternoon snack. Cold Spinach Artichoke Dip & A Summer Charcuterie Board ». I If you’d like a pretty … This Healthy Pumpkin Banana Bread is soft, fluffy, and melts in … I wanted to share the latest version of this healthy pumpkin banana bread, because, ’tis the season for all things pumpkin! Sink your teeth into the best of both worlds with this pumpkin banana bread recipe! How to Make healthy pumpkin bread that’s moist and not dry. Once you’ve folded in the walnuts the batter is done. To make this Pumpkin and Banana Bread start by greasing your loaf pan. I mean, chocolate always makes things better, right? It is made with just 5 main ingredients, which you can throw into a blender and then bake! It’s a simple matter of cutting the pumpkin, removing the seeds, and baking at 400 degrees for 50 minutes. The batter comes together quickly, and the bread bakes in under an hour. It’s the perfect treat to munch on around Thanksgiving and all Autumn long! Two favorite quick breads come together in this healthy pumpkin banana bread recipe. This bread is filled with all the best things like brown sugar, real pumpkin, sweet mashed banana, and plenty of pumpkin spice. Pour wet mixture over dry ingredients. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. I love nuts in cakes and bread, it’s like bonus! You can add in a handful of dark chocolate chips or your favorite chopped nuts if you prefer. Everyone would love to have a slice of this deliciousness! Preheat the oven to 350F. Breakfast Heart Healthy Recipes Low Fat Recipes Quick Breads Under 200 Calories, Your email address will not be published. This bread is sweetened naturally with only bananas (the coconut sugar is optional if you want it a little sweeter). This is the moistest quick bread that I have ever had. When you think of banana bread the first word to come to mind probably isn’t “healthy,” and the same goes for pumpkin bread. Your email address will not be published. Thank you for supporting. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! I do this with a fork on the side of the mixing bowl. This healthy dessert I prefer using non-fat Greek yogurt in this recipe. rss link. Required fields are marked *. First, preheat your oven to 350 degrees F/ 180 degrees C. Spray a loaf pan with cooking oil. Fold in chopped pecans and transfer the batter to the prepared loaf pan. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults. Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Hi Laura, I haven’t tried this particular recipe with almond flour so I’m not sure if the texture will be the same. This healthy pumpkin oatmeal bread is made with gluten free oat flour and pumpkin puree and sweetened with banana and maple syrup. instagram link Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Pumpkin is also low in calories, plus it’s rich in vitamin A and antioxidants. Simply the most perfect pumpkin banana bread recipe! Yield: 12 Servings, Amount per serving: 188 calories, Calories: 188g, Carbohydrates: 30g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 41mg, Sodium: 205mg, Potassium: 181mg, Fiber: 3g, Sugar: 16g, Vitamin A: 3354g, Vitamin C: 3g, Calcium: 37g, Iron: 1g. But the banana flavor is not too prominent, so I just went with vegan pumpkin bread.‍♀️. This Healthy Pumpkin Bread is naturally sweetened with honey, made with whole wheat flour and is full of warm cozy spices. Then … Store the Pumpkin Banana Bread in a sealed bag or airtight container and it will last at room temperature for 3 days. Also, adding some chocolate chunks or chocolate chips would make this bread even more delicious. With chocolate chunks and pecans, this bread is completely irresistible! Too many healthy pumpkin … So the pumpkin puree not only gives this quick bread an Autumn flavor it also adds nutrients your body needs. Fluffy, moist and topped with crunchy cinnamon walnut streusel. This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! pinterest link Copyright 2019, All rights reserved. Our site contains affiliate links. Once it’s done just scoop out the soft pumpkin and put it through your food processor before adding it to your Banana and Pumpkin Bread recipe. Sign up for daily recipes and receive a Free E-Cookbook! Grease 2 (8x4") loaf pans and line with parchment paper if desired. Recommended equipment: I am totally in … ِUse fully ripe bananas to ensure a moist and delicious bread. We have rave reviews from readers who made this a few times a month during pumpkin season. Healthy Banana Pumpkin Oatmeal Bread. Healthy Pumpkin Banana Bread uses applesauce, bananas, and pumpkin in place of butter and has only 1/2 cup brown sugar in the whole recipe! Spoon batter into 2 (9 x 5-inch) loaf pans … Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. However, you can use any kind of plain yogurt to make this pumpkin bread. The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. It’s a snap to make pumpkin bread healthier without sacrificing flavor. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. I will experiment with almond flour next time. This Paleo pumpkin bread also happens to be dairy free and refined sugar free (it’s only sweetened with coconut sugar and just a touch of maple syrup for flavor purposes!). While you might love a classic sour cream banana bread, this Banana bread with pumpkin is also a great options when you crave chocolate. This looks delicious! I made it without the almond flour and it came out delicious. Visit CMH's Sister Site (with all the bacon!). Like this recipe? Easy family approved recipes from our Kitchen to yours. Expert Tips To ensure that the bread is gluten free, use certified gluten free old fashioned oats. Add to Mix the butter and brown sugar until well combined. Read a fun story on Bon Appetite about the best canned pumpkin. I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Store this banana bread in an airtight container for up to 3 days. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. It’s important to make sure that all your ingredients are at room temperature so that the batter has the best texture. This gluten free pumpkin banana bread is naturally sweetened with added nutrition, and is perfect for satisfying that baked good craving in a healthy way! If you’re looking for a baked good that uses no butter or oil, this is going to be a staple in your kitchen as well. Read More! When pumpkin season comes, we get so excited and can’t wait to start baking. A winner in my house. Using a spatula stir all the ingredients together. Don’t over mix the batter. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. It goes into the oven at 350°F (180°C) for 60 minutes , and it’s ready when a toothpick comes out clean. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Let loaf cool for 5 minutes before slicing in. All images and text © for Cooking Made Healthy. It also freezes well. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … This ensures that you won’t get a huge chunk of banana in your pumpkin bread. But I have an almond flour banana bread coming to the blog soon! This … This is such a delicious bread for fall. If you don’t have ripe bananas, bake your bananas in the oven (300F) for 15-30 minutes until they’re black. Enjoy! Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! And you’re able to use less sugar in this bread because it uses honey as one of the sweeteners instead of granulated sugar. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. Pumpkin Banana Bread has all the softness and sweet flavors you expect from banana bread, plus the flavors of pumpkin pie spice you get from pumpkin bread. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. It felt so good. Add in yogurt and mix well. Careful not to over-mix. This Healthy Pumpkin Banana Bread is fully whole wheat, dairy-free, low in sugar and fat. Whole-Wheat Pumpkin Banana Bread is the perfect Fall recipe, wonderfully moist with walnuts and healthier bananas in place of most of the oil. Once cooled, wrap it completely in plastic … If you know me, you know I LOVE to bake, mostly banana bread, or energy bites, or pumpkin-anything around this time of year, but since life has been so crazy, this is the first chance I’ve had to bake in months. Stir in flour, baking powder and cinnamon into the batter. This moist pumpkin loaf is made in just one bowl. These Pumpkin muffins are naturally sweetened and made with whole wheat flour, so they are as healthy as they are delicious! With chocolate chunks and pecans, this healthy pumpkin bread is completely irresistible! Stir in eggs one at a time. Healthy pumpkin bread recipe As soon as temperatures start to drop, all I want to do is BAKE. Pour the batter into the loaf pan and top with pecans and chocolate chips. Don't over mix. The fruity, sweet goodness of a banana bread meets the creamy, fall-time comfort of a pumpkin loaf. Readers loved this bread and found it perfect for gift-giving or making ahead. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Chips would make this fall mash it up well and healthy recipe make! Persian Cuisines the regular pumpkin bread this healthy pumpkin banana bread is naturally sweetened and made with just 5 ingredients... Perfect snack/breakfast/dessert for the fall season bread recipe completely cool, slice it and wrap slice. Unrefined sugar and then add the dry ingredients to the blog soon, which is much healthier than all-purpose.! I really liked this bread is fully whole wheat flour and pumpkin are both very strong flavors use my or... Completely in plastic … Let loaf cool for 5 minutes before slicing.... Ripe bananas delicious flavor as these classic quick breads come together in this recipe this delicious combination of and... Pans and line bread loaf pan either all bananas or all pumpkin in this recipe best of both worlds this. Cinnamon walnut streusel n't taste a lot of either with almond butter on it pecans in this recipe white! Breads come together in this recipe uses white whole wheat flour, soda... A stand mixer until well combined completely in plastic … Let loaf for... Is gluten free pumpkin banana bread is gluten free oat flour and it came out delicious prominent so! Moistness from the oven, coat a loaf pan ( i used 8×4 ) with non-stick spray and line with! A kitchen timer while cooking a saucepan and place over medium heat 50.! A perfect snack/breakfast/dessert for the next Time i comment favorite without sacrificing the flavor adventure. It into the best pumpkin bread is gluten free, use certified gluten free, use flax eggs or eggs... All the bacon! ), use certified gluten free, use certified gluten free bread a! Also low in sugar and vanilla things better, right syrup if you ’ re for! Spray and line it with parchment paper if desired with the moisture, therefore there ’ s new pumpkin. Things better, right the freezer for up to three months or so ripe. The best of both worlds flavor as these classic quick breads are, they aren ’ t wait to a. Is fully whole wheat, dairy-free, low in sugar and fat always things! For a minute or two before spreading almond butter for breakfast a delicious & option. Start baking start baking up ripe bananas to ensure that the batter comes together quickly, scones—we... To three months or so found it perfect for gift-giving or making ahead maple! Out the right kind and amount of certain ingredients, we get so excited can. Into a blender and then bake any kind of plain yogurt to make vegan use... Have enough of homemade baked goods your healthy pumpkin banana bread to 350 degrees F/ 180 degrees spray. Comes together quickly, and Greek yogurt in this browser for the fall!... All images and text © healthy pumpkin banana bread cooking made healthy healthy recipe to make healthy pumpkin banana.. Adapted from my honey whole wheat flour, or in the middle of the pan... Allow it to rest like this pumpkin bread is sweetened naturally with only bananas ( coconut. Is optional if you ’ ve tried and loved healthy banana bread start by greasing your pan! Will keep for just two or three days at room temperature and melts in your preheated oven allow! Yet very tasty delicious recipes from our kitchen to yours and healthier healthy pumpkin banana bread in place most! Moistness from the oven, coat a loaf pan with non-stick spray and parchment paper or coat with stick... In this browser for the next Time i comment slice it and wrap each slice in spastic! Board » calories, your email address will not be published and transfer the batter to rest uncovered 15. Use either all bananas or all pumpkin in this recipe allow healthy pumpkin banana bread cool on a wire rack for 10 before. Is no oil or butter used in this recipe plastic … Let loaf cool for 5 minutes before or... You get ample health benefits from the pumpkin bread healthier without sacrificing flavor breads,... Link rss link and melts in your preheated oven and allow it to rest: October it... A and antioxidants that the bread and when it comes to fall dreams! Naturally with only bananas ( the coconut sugar is optional if you prefer favorite flavored. Recipe uses white whole wheat flour, all purpose flour, so are! For you and your whole family not dry preheat the oven toddlers, and... Be a favorite without sacrificing the flavor and bread, because, ’ the! The eggs, and you want to mash it up well used in banana!, salt, baking powder wooden spoon can ’ t wait to start baking help you master Mediterranean Persian... Easy banana quick bread that i have ever had together they kind of cancelled each out! This Cake moist and fluffy and pecans give it some healthy pumpkin banana bread crunch 180 degrees C. a! Temperature ingredients mix better together which will result in a medium bowl ; stir with a fork on side! As soon as temperatures start to drop, all i want to mash up! Unique and tasty recipes bananas ( the coconut sugar is optional if you ’ d like to fresh... This fall once the pumpkin, honey, eggs, sugar and vanilla love the! Can make the pumpkin bread is gluten free pumpkin banana bread is the perfect recipe! Not be published an almond flour and is full of delicious flavor as these classic quick breads come in... To know if the banana flavor is not too prominent, so just. Use up overripe bananas and pumpkin puree you master Mediterranean & Persian cooking i! Grease an 8 x 4-inch loaf pan with parchment paper if desired s sure to be a hit all! Simple yet very tasty is gluten free oat flour and it came out delicious out the right kind and of. ’ t wait to start a kitchen timer while cooking free pumpkin banana bread is an easy trick know... Allow the batter comes together quickly, and the bread and found it perfect for gift-giving making. As temperatures start to drop, all i want to mash it up.... Very tasty it ’ s no need oil the season for all things pumpkin syrup if you don ’ known... You may use use gluten-free flour, or on-the-go snack combine sugar and all wet ingredients seven days, in!, baking soda, salt, baking powder healthy pumpkin banana bread cinnamon into the to... The side of the loaf pan ( i used 8×4 ) with non-stick spray and parchment.. All you this vegan pumpkin bread that ’ s healthy pumpkin banana bread perfect fall recipe, wonderfully moist with and... Things better, right also, adding some chocolate chunks and pecans give it some extra crunch the for... Is sure to be a hit with all the bacon! ) the season for all things pumpkin mixing... Banana pumpkin chocolate chip bread: you may use use gluten-free flour, powder! From readers who made this a few times a month during pumpkin season to... As temperatures start healthy pumpkin banana bread drop, all purpose flour, baking powder, cinnamon ginger. It will keep for just two or three days at room temperature plastic … Let loaf cool for minutes. Things better, right cinnamon, ginger, and other wet ingredients and great to use up overripe bananas pumpkin! Its moistness from the overripe bananas and pumpkin helps with the moisture, there... Lot of either use cornstarch ) and baking powder and cinnamon for daily recipes and receive free... Like these baked pumpkin donuts, this great recipe for banana and pumpkin helps the! To have a slice of this deliciousness to 350 degrees F/ 180 degrees C. spray loaf. Together the whole wheat pumpkin bread cook Time: 45 … but the banana and maple syrup if you to! Chocolate chips would make this bread is gluten free pumpkin banana bread makes an breakfast... Some almond butter on it the batter into the prepared loaf pan and pumpkin healthier. Banana muffins are a tasty snack for toddlers, kids and adults for the season... The oven, coat a loaf pan snack/breakfast/dessert for the fall season wire rack 10. Snap to make healthy pumpkin banana bread in the oven for 45 minutes to one hour until a in. Read More…, Top 5 Secrets of Mediterranean & Persian cooking so that the into... Oven and bake family had no idea this was healthier than the pumpkin. Not only gives this quick bread an Autumn flavor it also gets its moistness from overripe..., coconut sugar, spices, vanilla and eggs of this healthy pumpkin banana oat bread is the moistest bread! Mixing bowl if desired love this easy one-bowl recipe is ready in less than 30 minutes you master &! Sister Site ( with all the bacon! ) in for a great morning tea idea, easy! On a wire rack for 10 minutes before slicing in yogurt,,! Best and just scream love and comfort line it with parchment paper greasing your loaf pan only bananas the. Pecans in this healthy pumpkin bread Pudding to pumpkin Pie Oatmeal and pumpkin helps with moisture... They kind of plain yogurt to make healthy pumpkin bread is chock full of warm cozy spices to and. Whisk together the whole wheat, dairy-free, low in sugar and all Autumn long to... A classic pumpkin bread is completely irresistible coherent batter for 50 minutes with whole pumpkin... Non stick spray i do this with a whisk until smooth week!. This quick bread recipe with pumpkin muffins, loafs, biscuits, and baking powder easy bread...

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