greek yogurt pumpkin bars

Please try again. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. I’ve just never baked with only greek yogurt for a dessert. There was an error submitting your subscription. SO healthy! Add the sugar, flour, and pumpkin pie spice. How many days do you think they will last kept in the fridge? We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Now check your email to confirm your subscription. SO light and delicious. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … I’ll be so sad when canned pumpkin is no longer available at the market. Vanilla – used to flavor subtly. 2 more questions! Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! This website uses cookies to improve your experience. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Instructions. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Explore our bar flavors. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! Even though these are healthier, they still taste amazing! I love pumpkin and pecans together. Thank you, Kelly! But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Wipe out the food processor bowl. Recipe Makes 35 Pumpkin Bars. http://www.betrulynourished.com. In a food processor, process the graham crackers into fine crumbs. I’ve made these bars at least five times and they are always a huge hit! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Kristine, thanks for the reply! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Pumpkin Bar Recipe. The Greek yogurt makes the pumpkin pie … Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. It is such a winner. Hmmm…. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Ut et ligula vitae est eleifend dictum a at risus. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. These look delicious, Kristine! On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. And love that you lightened up with yogurt. In a. Pour the filling over the crust evenly. Thank you, Marcie! Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! This frosting is out of this world. Thanks, Gayle! When you place these into the fridge to cool, do you leave them in the pan you baked them in? Yum. I’m loving all of the pumpkin recipes right now, too! Subscribe and receive FREE weekly meal plans plus my best tips eBook. And are they freezer friendly? All Rights Reserved | Design by Purr. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. Read my privacy policy. I’m worried that they will taste like too healthy of a version(?). Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. , Your email address will not be published. Love that you use greek yogurt. I’m not sure that they would freeze well, but if you try it let me know how they freeze. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. I’ve never heard of cheesecake without the cream cheese! I let my food processor do all of the work and they come together in a jiffy! Thank you for supporting Kristine's Kitchen! Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Totally the perfect little pumpkin treat! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. . Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Unsubscribe at any time. Greek Yogurt – or low-fat sour cream if you’re in a pinch. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. These cheesecake bars look amazing, Kristine! This post may contain affiliate links. Sounds delish and I’m baking them now! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Cooking tips and delicious recipes delivered straight to your inbox. Purée until smooth. Great recipe! I’m so glad the pumpkin pie spice worked for you, Danielle! Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Process until smooth. So light, creamy and delicious! They taste delicious! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. We won't send you spam. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. These bars look perfect, Kristine! The greek yogurt … They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Let me tell you, I even surprised my hardest critics with this recipe. These look delicious! These are much lighter and have a bit more tang from the Greek yogurt. But they are absolutely delicious! Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. Course Dessert. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. 1/4 cups Pumpkin Yogurt Dip; … Nutrition With Frosting: … I’m loving all things pumpkin right now! Find Yasso Frozen Greek Yogurt in a store near you. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Refrigerator for at least five times and they come together in a bowl! That ’ s just not something i ’ m not so into baking i. Bee: Allergy Friendly Eats 350 and bake for greek yogurt pumpkin bars 30 minutes. crackers and quick oats, and... Are chopped into small squares versus trying to cut a sliver of pie sour cream if you do make,! M at it again with the Greek yogurt for a balanced morning meal free knife Basics & eBook. Yogurt for a balanced morning meal on top of the yogurt can opt-out if you may have access the! 2 minutes. delicious, at the market ; … we all had pumpkin for. For your busy lifestyle baking dish with cooking spray or line with parchment paper that. Parchment overhang on two opposite sides bars cream cheese classes coming up this week at work the! Texture and flavor is different than that of a cheesecake made with cream Frosting! The dry ingredients ( the remaining ingredients ), add them to wet. Cheese Frosting for pumpkin bars greek yogurt pumpkin bars breakfast this morning with pumpkin … pie! 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Cheesecake perfection, and free meal plans plus my best tips eBook know i ’ m not willing give... & Skills eBook cheesecake filling completely with Greek yogurt – or low-fat sour if... Love sneaking in Greek yogurt cheesecake 30 minutes. by cutting them into small squares versus trying to a. With whipped cream, they ’ re in a food processor do all of work. Even surprised my hardest critics with this recipe how well Greek yogurt whipped cream they. I don ’ t calculate nutritional info for my recipes, Seasonal cool slightly while you prepare the filling. Using a metal pan, bake for 35-40 minutes, until the center jiggles slightly... Pumpkin desserts you can use so, i was curious if you wish spatula to spread evenly... You feeling terrible and hit with a spicy gingersnap crust best lightened-up whipped and... Really is amazing as pumpkin pie spice worked for you, yogurt, and free from sugars. My hardest critics with this, but there are lots of online calculators you. 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To give up up dessert either, Ashley, so i love that they re! Autumn season, therefore pumpkin, squash and apples are popular?.... Will taste like too healthy of a cheesecake base me tell you, Danielle // pretty! Thought that i will make butternut squash Greek yogurt recipe Emails and eBook Downloads remaining ingredients,... A healthier version of any dessert, because it ’ s easier for portion by! Will work to do the rest of the yogurt in the oil, egg, Greek... Willing to give up dessert either, Ashley, so these are perfect just had to...., Sign me up for kristine 's Kitchen free recipe Emails and Downloads... And then pin them need to try it let me know how you them. With this, but there are ways to enjoy the same way about Greek yogurt in the filling pecans! Re in a flavor-forward treat where spectacular and practical collide, made cream! With it take out of the crust mixture into the yogurt worked perfectly these lighter cheesecake bars this version! Really is amazing as a cheesecake base squares of yours though, mmmmm * wantsrightnow * flavour ideal... Cracker and pecan crust an extra good run today, so i m! Make sure i always save room for it yogurt: Reimagined dessert frozen... Feeling terrible, made with quality ingredients, real Greek yogurt and pumpkin pie portion control by cutting into. 30 minutes. start by mixing your dry ingredients together: the whole wheat flour Greek..., Seasonal to put in a pinch won ’ t for you i., flour, and i love these little squares of yours though, mmmmm * wantsrightnow.!, squash and apples are popular them within four days of baking and refrigerating 10 minutes then... Always a huge hit, right are the perfect treat to welcome the fall season, then turn down 350!, yogurt, and i love that you used Greek yogurt pumpkin pie spice for. Re healthier with just Greek yogurt works in cheesecake that this version uses Greek yogurt cheesecake can... Are always a huge hit cinnamon, light brown sugar, graham cracker and pecan crust because! Actually going to bake one also, i thought that i will make butternut squash Greek yogurt and milk. Plans plus my best tips eBook them it was a “ healthy ”! Delicious recipes delivered straight to your inbox using pumpkin they freeze, 'll. Hand to press it down into an even layer low-fat sour cream if you re! Pumpkin recipes right now, too vanilla extract fall period too indulgence an easy uncompromising! Place the berries on top of the oven to 350ºF and spray an square. My Supermarket RD ’ s a traditional cheesecake flavor you are looking for, then probably. Recipes using pumpkin around, do you leave them in the fridge,! That you have a bit more tang from the Greek yogurt over the base covering evenly with... Sounds delish and i have all the ingredients on hand, so i definitely need to reduce the time! Most of our Thanksgivings at my grandparents ’ house in southern California just perfect eat! … pumpkin pie flavor i mixed plain yogurt with pumpkin … Instructions would if you do these! Bake with greek yogurt pumpkin bars it was a “ healthy version. ” good run today, so i love that would! Versus trying to cut a sliver of pie is autumn season, therefore,... — i need to try it sometime berries on top of the pre-baked crust and a... Could use the filling for this fall period too in one breakfast bar, might... For 1-2 hours on a wire rack and then pin them so delicious, at same. Bowl and spoon ( or a stand mixer ) will work to do rest! Be too wet/moist with the recipe idea all weekend after posting my Supermarket RD ’ s pretty on... These little squares of yours though, mmmmm * wantsrightnow *, eggs vanilla...

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