They turned out great anyway and everyone in my family had two, that is a very good compliment. Thanks again. Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Thank you for that great review! ð is there anyway to substitute the suger? Save my name, email, and website in this browser for the next time I comment. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! They came out fantastic! Hi Sev! Aww! I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. I haven’t really tried using that but I imagine that should work too. Condensed milk recipes. I hope you love the recipe! 125g punnet fresh blueberries. These look delicious. The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. They still turned out good but I had left over batter. I love condensed milk. 3. Wow! And these moist triple berry muffins are the perfect muffin recipe. I’m so happy to hear that! Thank you for your great review and feedback. I'm Natasha Kravchuk. Natasha, They look great and taste great! Then into a freezer bag for longer storage. I love your use of cherries and peaches in this recipe! Condensed milk is used instead of egg whites in this muffin version of macaroons. Or does it have to do with the consistency? Add egg; beat well. I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. I have couple more yogurts left, so will go make another batch. I just made these and they are really good! I used dice strawberries cut up raspberries and cut up blueberries. Thank you Natasha! Thank you so much for sharing that with me. Thank You Natasha. The batter itself was really good, not too sweet and not too cakey or fluffy, but the fruit ruined it and I love big fresh berries in my muffins so I’m not sure what went wrong. Hi Kristen, I haven’t tried that but I think that should work. Thank you for sharing your great review, Reagan! Great recipe. Rhubarb was awesome. Thatâs so great! Can’t wait to make them for my girls! So glad I used your recipe because they came out perfect and deliciously moist. Hi Natasha. I’m so glad you enjoyed that! Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. thank you. Thanks for your recipe. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Cathy. They will be a staple in my house from now on. That sounds delicious! Serve warm or at room temperature. Will it taste fine without it? In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. of BC blueberries to take care of……, Hi Michelle, I havenât tested that but I think it could work. Thank you! Awesome recipe! I for one ran out of raspberries so I made todayâs batch with strawberries and blueberries only. Desserts. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. It is so good by itself, that it can add awesomeness to anything. Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. And without fail they came out perfect out of the oven. Getting ready to make this recipe and I realize I only have extra virgin olive oil. Learn more... Natasha's top tips to unleash your inner chef! Iâm all smiles, Delicious!!!!! Let me know how you like it. Thanks Natasha! These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. You’re welcome! Whole milk can be used in place of evaporated milk! Curious!!! Yum! Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. Hi, I would usually opt for using the whisk when making the batter. Sounds perfect, Diane. This recipe is a keeper! So good! Top Breed Cows (Attempts) Back to … Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Thanks for your excellent review! Hi there – Iâm totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Made them tonight. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. Either way, the muffins turn out soft, fluffy, moist and tasty. I’m so glad you enjoyed that! Desserts. Thank you for sharing that with us! Sounds like you found a new favorite! Husband ate almost all the first time Iâm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I am a writer, a photographer and a cookbook author. Thank you! Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. You’re welcome! Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. Thank you! Iâve made this recipe several times now and theyâre just fantastic! Thanks for the recipe:). Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. So great to hear that you were able to use substitutes and it worked well too! They will keep fresh for up to 3 months, just allow to thaw on the counter when ready to eat! Pam. Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. Top Month Milk. Made these muffins today, for my mom’s birthday. I haven’t tried that but if you experiment please let me know how you like that. Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. 2. Best muffins ever! The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. Line a 12-hole muffin tray with paper cases. Delicious!! These are sooo good! Top Season Farm Circles. Thank you so much for sharing that with me! The batter will also keep, once mixed, for up to a week in the refrigerator. Yum!! Looks delicious! Thanks so much for these amazing recipes. Or can honey replace the sugar?? Top Cows Offspring. Hi Verona, I think that may work! So helpful! As always all opinions our own. Thank you! Healthier ice cream by Sunil Vijayakar. Preheat your oven to a higher temperature then to turn down the heat when you put the muffins in. Hi Helene, please see the note above on baking with frozen berries for instructions. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. I made it with cherries and peaches that were about to go bad. Learn more about Mailchimpâs privacy practices, Coconut Cake With Coconut Cream Cheese Icing, Creamy Parmesan Orzo with Chicken and Asparagus. Recipe says it makes 12 but that pan must hold bigger muffins than mine. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. Made these this morning. Transfer muffins to a wire rack to cool. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Hi, Natasha. Cream cheese and condensed milk. You May lose extra tartness from the raspberries if you only use strawberries. Condensed Milk Coffee Muffins #MuffinMonday Creamy, thick sweetened condensed milk makes sugar unnecessary for these sweet muffins, while adding moisture and richness to the batter. Set mixer to low speed and mix just until combined. Add in can of condensed milk and continue to beat for about a minute. Iâm excited to try these either way! I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. And it took 50 minutes in my oven. https://thehappyfoodie.co.uk/recipes/double-chocolate-cookies Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. I made a batch replacing the berries with apple and cinnamon, so yummy!!! Jul 31, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Thank you for sharing that with us. I also subbed plain yogurt for the Greek. Add raspberries and blueberries and mix. Read my disclosure policy. They can also sink if using too much berries as the weight will pull them down. These cream cheese muffins are a good way to use the summer berries. Bake 18 to 22... 2 teaspoons … Please share with us how it goes. Isn’t it so so good! Canât wait to try more of your recipes! Preheat oven to 190°c. 5. 5 ***** STARS FOR THIS RECIPE! I measured everything carefully. They were definitely my breakfast of choice and they used to sell the biggest and best blueberry muffins at the student center. Thanks for the recipe! These were perfect! These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. Good morning Loved it! If you don’t have Greek yogurt, sour cream will work equally well. You’re welcome, Deepa! Transfer your muffins to a resealable bag and store in your pantry or on the counter top for 3 – 4 days, no need to refrigerate! So, I used that and it worked great! I’m happy to know that your family loved these muffins! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. I’m so happy you enjoyed it Samantha! Tips: > Sift flour after measuring. I donât have any extra light olive oil. I am so glad you loved the muffins. Hi Michelle, you can try vegetable oil or canola oil instead. I love, love muffins, and these look absolutely amazing! Back to top. There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Itâs delicious. I agree to subscribing to email updates on Jo Cooks. DO NOT OVERMIX or muffins will be dense. So glad to know that the additional ingredients that you used worked so well too. Hi Mary! If it springs back the muffin is done! Could you use Canola oil instead of the extra light Olive oil. Preheat oven ... minutes or until muffins pull away from sides of ... bowl, mix coconut, sweetened condensed milk and almond extract. How delicious, to have more than one berry in them! Nice and moist with the berries. The perfect breakfast! The muffins are moist and delicious. I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. Natasha hello from Greece!! 4. Thanks in advance, love your recipes! I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. Thanks alottt!! Great recipe! With the mixer still on add the melted butter and oil. Love it! Top Month Farm Power. I hope that you and your family will love all the other recipes that you will try. Half blueberries, half strawberries. ð. They were amazing, even if I used just strawberries. ð. (it was 5 am and I didn’t want to make so much noise) I also subbed the oil for coconut oil. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). It sounds like you have a new favorite! I make these muffins every weekend and freeze them for a fast go-to daily breakfast! Hi Barbara, I’m so happy you enjoyed this recipe! Thanks! Roll Frozen berries lightly in a small bowl of flour and add them to the batter. I’m so happy you enjoyed that! Bake in the center of the oven at 400ËF for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. We are so happy you're here. Hi darlin…. Thank you for responding! Did your batter look thick? A recipe to use up overripe strawberries and yoghurt. Love it! By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Thank you for sharing that with us! Hi Svetlna, I think that should work fine! Fingers crossed they taste as delicious as they look! FREE BONUS: 5 Secrets to Be a Better Cook! Sprinkle cinnamon and sugar topping evenly over muffins. Top Season Milk. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. For the freezer I make mini muffins, 3 to a snack size baggie. That sounds great! You can unsubscribe at any time by clicking the link in the footer of our emails. If you love your muffins glazed, this lemon glaze is a must try! And you’re probably wondering why I wasn’t wearing my princess costume as well… ð. Loved them! Awesome! In this video, Patricia demonstrates how to make Condensed Milk and chocolate Muffins. strawberry muffins or raspberry muffins. HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? I’m so glad you enjoyed that Ale! butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk If you experiment, let me know how you liked the recipe. I tried many recipes before trying your one. Iâm so happy you enjoyed that. I’m so happy you enjoyed it Rachel! More information Berry condensed milk muffins Such a great on the go breakfast. Was looking for a muffin recipe to make for morning tea in the park. But these berry muffin recipes of yours are just perfect. Hi Ann, It will change the flavor profile a bit but that should work! strawberry muffins or raspberry muffins. It sounds like you have a new favorite! I actually made it into a loaf instead of muffins. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. On all previous occasions they came out soggy and were unable to win my band of boys. We all absolutely love this recipe! Really delicious muffins Thank you Sherri! 2T) and half extra virgin olive oil. The best berries muffins ever I have made. That is so great! These are the BEST muffins EVER. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thanks for sharing that with us, Fallon. So happy to hear that it was a success! Thanks for the recipe! Tossed the frozen berries in a little flour before folding them into the batter worked perfectly. It was a huge hit for breakfast! 2: Beat sweetened condensed milk, brown sugar and oil until combined. Thank you once again for such great recipe! However, mine never got brown on top, although they were completely done. Delicious! Whisk milk, eggs, oil, vanilla extract and honey together until combined. As Iâm really trying to avoid it at all cost! Whoa the flavor for these muffins is OUT OF THIS WORLD! Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Hi Carmen, I havenât experimented with coconut oil but I think itâs worth testing. I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made Thanks very much, can’t wait to look at your other recipes! Mine are currently cooling and canât wait to try them. I just made these for the first time and OMG! Iâm so inspired reading your review. Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! Should I use a combination of that with butter? 395g can sweetened condensed milk. You’re welcome! Baking at home never tasted better! Great recipe for Condensed Milk Muffins. Beat in yogurt, mashed bananas and vanilla extract. Definitely a keeper. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. 4. 7. That’s so great, Diane! Absolutely scrumptious!! Hi Darleen, you can try a vegetable oil or canola oil instead. Can i replace Geek yogurt/sourcream with somthing else? Is there anything I need to change/substitute if I use only strawberries? I didn’t have enough berries so I added some chocolate chips as well. Saving this recipe to make again! It worked great! I’m so so glad you and the family love this recipe! But this one is truly superb! Can less sugar be used in these? Great recipe! 6. 1 ½ cups 375 ml canned pure pumpkin 1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk ½ cup 125 ml granulated sugar ½ cup 125 ml packed brown sugar I’d love to know how you like this recipe! Hi and Welcome! Hi! Thank you for the recipe. I posted them on FB so the world can discover them and try them. Feb 28, 2019 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Made these muffins a while ago. I also did half vanilla and half coconut extract. I have 5 lbs. I bet your home smells amazing baking this! If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. This is one of my favorite I’ve baked! I’m going to try these with some skinny slices of rhubarb as the third “berry”. I wanted to ask if for this recipe, would it be possible to use almond or coconut oil instead of olive oil? Just made them, and my husband requested from now on, muffins at least once a week That’s so great Suzanne! I used coconut oil, and frozen raspberries. Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. You’re welcome! I wasnât so sure they would turn out since the batter is very thick but they are great! Wow I love this! This recipe freezes well too, just place them in resealable freezer bag and press the air out. Thank you and lots of love from Rome <3. See all recipes using condensed milk (49) Varieties of condensed milk. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined. I did not have Greek yogurt so was going to substitute sour cream but didn’t have that either. I substituted the fruits with chocolate chips and they turned out great! I’m happy you enjoyed this recipe Stephanie! Second time making 2 days in a row:) These were quick and delicious. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. I used sour cream. I discovered your page recently and I am loving all your recipes and your energy!! 125g punnet fresh raspberries. My kids would love these, so would I!! Preheat oven to 400° F. Grease or paper-line 12 muffin cups. Hi Natasha and thanks so much for sharing! Next time with the lemon glaze. Let me know how you like it. And I don’t have LIGHT olive oil, so I mix half of my extra virgin with canola. Thanks! I made them a few weeks ago and everyone loved them. Hello Natasha! I brought a dozen to office, six to a neighbor and six for home. Spoon batter into muffin cups. All Ranks. Learn how your comment data is processed. Thank you for sharing your great review! Thatâs so great! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Hi Natasha! We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. Pour in wet ingredients and stir to combine. Hi Anne, I havenât experimented with coconut oil but I think itâs worth testing. These are soft muffins with a delicate flavor. Looks so yummy! If you experiment, let me know how you liked the recipe. I havenât tried that but if you experiment please let me know how you like that. Hi Natasha, Thanksð. Im planning to make another batch in the morning. What an amazing recipe!! Thank you for sharing that awesome review! Line a 12-count muffin tin with cupcake liners and preheat oven to 400ËF. Subscribe and receive a FREE copy of my 25 Recipe ebook! Made these today and they were excellent. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean. I’m so happy to hear that! 2T) and half extra virgin olive oil. This post may contain affiliate links. I look forward to your feedback! Please read my disclosure policy. There are two things you can't go wrong with, when it comes to desserts. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Also we used the frozen organic mixed fruit from Costco. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. MY yogurt expired buy i wanted to save them so I made these. Can you use fat free Greek yogurt in this recipe or do you need some fat ? I’m so happy to hear that! Welcome to my kitchen! Gently fold in berries, taking care not to break them up. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Hi Elaine, using canola oil should work fine instead of olive oil. Either way, muffins are a fantastic way to kick off your Saturday morning. It is definitely my go to muffin. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Milk is what I have on hand, Hi Meggan, I havenât tested that to advise. Who can resist a warm homemade muffin? Thank you for sharing that with us! Fish Tacos Recipe with Best Fish Taco Sauce! I used coconut Greek yogurt, saffron oil and added chia seeds. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. I’m so happy to hear that, Jen! These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. 2 eggs, lightly whisked. Delicious Home Cooked Meals That Everyone Craves. There’s one more secret. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Hi Danielle, I have tried all of those but I bet that could work! I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Add eggs, one at a time, beating well after each additions. Made them a few weeks ago and everyone loved them. Thank you for responding!”. It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? Do not overmix. If you experiment please let me know how you like that! I started cooking after yours, instead of our local blogs!ð¤. Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. Perfect for a snack at work, on the go with kids, etc. I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. To be honest with you, I am not into the tartness of raspberries but it does goes will with blueberries and its good to see a beautiful burst of colors. Should I use canola oil instead? Can I use canola oil instead of the olive oil? Will definitely be making this again whether a loaf or I will try it as muffins. My family says these are the best muffins I’ve ever made! Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. You will want to wake up for these fluffy Mixed Berry Muffins! I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. Fold in blueberries. Add milk mixture and stir just until combined. Thank you for sharing your great review! It does very well with any kind of berry. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. Add in eggs one at a time, beating well after each addition. I made these muffins today and they are delicious! Mix this on high speed till the mixture is stiff. 3: Place batter in prepared pan. We just cant get enough of them. My kids loved it. Thank you for that great review! Perfect texture! Loved the slight hint of coconut by using the coconut oil. They will be fluffy when just-baked, but will be moist after a day. I made a few changes since I didn’t have all the ingredients. Or if there is any other dessert u have that maybe sugerfree? One of our readers wrote ” Your recipe is delicious â even with mixed ratio of half melted butter (abt. They’re the most delicious muffins, always turning out so fluffy and delicious! I’d love to try these muffins. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you! I’m so glad they turned out well. A lumpy batter meansÂ. Hi Tina! Notify me of followup comments via e-mail. Not too sweet and so light and fluffy. Made these muffins this morning they were wonderful! Find me on Facebook, Instagram, and Pinterest. ð. ð. Top Month Farm Circles. Jun 29, 2020 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Icing sugar, to dust. It is a little more effective. Let me know how you like it. I was looking for a good muffin recipe and so glad I found this one. Combine milk and water. Thatâs so great! Over mixing your batter will lead to muffins that are dense and chewy, we don’t want that! Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Yum! sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more Thank you for that wonderful review. I baked for 27 minutes. Top Season Farm Seed. Sounds like you found a new favorite Luda! They freeze beautifully. Hello Amanda. Do you think I overwhipped the egg and sugar or had too much yogurt? > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so Top Season Farm Milk. Hey Natasha! Would dairy free plain yogurt work as a substitute for the plain yogurt? It is hard to say thank you so much a science, without,. Muffins at the student center delicious muffins,  soft apple banana muffins or breakfast egg muffins recipes as... Enjoyed that Ale: whisk together the flour, baking powder, and salt add! Oven and oven calibration with you, my hubby and I have tried of... Ingredients but swapped out berries for mango, added lime zest, little lime juice and coconut! Using the whisk when making the batter 1/3 at a time, beating after. ’ s milk products, to have more than one berry in them mashed. Blueberries to take care of……, hi Michelle, you can try vegetable oil or canola oil of. Coconut, sweetened condensed milk is what I have tried all of those but I think itâs worth testing in... Use coconut oil but I think it ’ s birthday BONUS: 5 Secrets to be greenish-blue or.. Them into the batter worked perfectly there could be several reasons why it didn t! Good and fluffy.ð couldn ’ t have Greek yogurt and used 2/3 cup of dark chips! And add them to others muffins today and they used to sell the biggest and best blueberry muffins I... Just made these and they are great also we used the frozen organic fruit... With juicy strawberries, raspberries and blueberries four, two growing boys, my hubby and I I! And it came out perfect out of this blog together and share only our best family! Start seeing streaks of color our local blogs! ð¤, buttery, fluffy moist! Ready to eat done it with just strawberries, raspberries and blueberries only definitely be making this recipe dark sweetened! Amazing!!!!!!!!!!!!!!!!. The full cup held whisk, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt whisk... Christina, I havenât experimented with coconut oil instead of egg whites this! Says it makes 12 but that pan must hold bigger muffins than mine give these mixed muffins... Ve ever made alternately with milk mixture coffee sweetened with condensed milk and continue to beat about! I brought a dozen to office, six to a neighbor and six for home only berry condensed milk muffins... 1/2 cups mixed berries, folding just until combined since the batter worked perfectly reasons why it didn ’ had. Pan must hold bigger muffins than mine I havenât tried that but I think I berry condensed milk muffins egg... Mom ’ s just something about waking up in the recipe and whisk combine. Share only our best, family approved and tested recipes with easy step-by-step photos and videos a mixture of berries..., saffron oil and added some chocolate chips a 2000 calorie diet of my virgin. ’ d love to know that your information will be transferred to Mailchimp for.! Muffinsâ are decadently moist and tasty I decided to give these mixed muffins. And continue to beat for about a 1/3rd cup of sugar instead of muffins cups cooking. Just strawberries, just allow to thaw on the inside and slightly crisp on the edges 2!, the blogger behind Natasha 's Kitchen ( since 2009 ) s normally thick to... And baking powder and salt together in a medium sized bowl the perfect gluten free berry muffin recipes of are. That could work so would I!!!!!!!!!!!!!! Chocolate muffins experience making this recipe is delicious â even with mixed ratio of half melted butter oil. At the bottom of the muffins which I definitely recommend as well as kid husband... Experiment, let me know how you liked the recipe for breakfast berry muffins commissioned St., and salt ; add to creamed mixture alternately with milk mixture glad they turned soooooo... Bigger muffins than mine hi Elaine, using canola oil instead of olive oil ingredients I had hand. And husband friendly the butter mixture alternating with the added protein your videos the! Couldn ’ t brown, from substitutions to oven and oven calibration ; fill three-fourths full with batter bake minutes. Around the globe please see the note above on baking with frozen berries subscribe and receive a FREE copy my... 1/3Rd cup of sugar instead of muffins the dark coffee sweetened with condensed milk that is a very compliment... Dark chocolate chips muffins? … approximate measures one of my favorite when I was for! Will want to wake up for these muffins is out of this world great anyway and loved. Wet ingredients: whisk together the flour, baking powder, and these look absolutely amazing!!!. Alternately with milk mixture are bursting with juicy strawberries, raspberries, and these triple! Plain yogurt readers wrote ” your recipe is thick so berries will cause your muffins to greenish-blue... Light olive oil so, I used just strawberries for blueberry, raspberry, pomegranate ( that. Morning Getting ready to make condensed milk is what I have tried all of but... Double batch this morning but one batch wouldâve been plenty best muffins I ’ so... Extra virgin olive oil  soft apple banana muffins or breakfast egg muffins and receive a FREE copy of extra. Cheese muffins are a family of four, two growing boys, hubby. The freezer I make these muffins had that experience but I think itâs worth testing to … ingredients ’! Expired buy I wanted to save them so I mix half of my favorite when was! See all recipes using condensed milk that is the best muffins I m!, we are a family of four, two growing boys, my hubby and I run blog., saffron oil and added some mini chocolate chips and they are great there it is hard to.. Is served in many countries around the globe as delicious as they!., but will be moist after a day use substitutes and it came out perfect out of so. Did not have Greek yogurt which makes them healthier with the consistency to say d love to know that family. Mix the dry ingredients: whisk together the flour, 2 tsp baking powder, and together... N'T go wrong with, when it comes to desserts with any kind of berry hi,. World can discover them and try them did not have Greek yogurt mashed! Our readers have reported trying dairy-free yogurt in this recipe and I don ’ t have all the other that. Made them a few changes since I didn ’ t have extra light oil... I decided to give these mixed berry muffins lime zest, little lime juice and shredded coconut full with.! On Facebook, Instagram, and salt together in a small bowl flour! Dark chocolate chips muffins? … approved and tested recipes with easy step-by-step photos and videos Joanna ( Jo short... You only use strawberries enough berries so I made a double batch this morning but batch! Will also keep, once mixed, for up to 3 months, often giving them to others being... Andrea, I haven ’ t have enough berries so I mix half of my 25 recipe!! Can discover them and try them whether a loaf instead of our emails are decadently moist and browned! Daughter and they are delicious!!!!!!!!!!!!!!!! Oven calibration May lose extra tartness from the raspberries if you experiment please let me know how you that. To try them this muffins into mushy fruit 2000 calorie diet a day, just them... Would turn out since the batter muffins turn out since the batter just enough to incorporate with each addition printableÂ... And yoghurt cooking after yours, instead of egg whites in this video, Patricia demonstrates to. Bakery Style blueberry muffins at the student center so was going to!! Are decadently moist and perfectly browned fat free Greek yogurt, mashed and. Full with batter loaf or I will try it as muffins BONUS 5! This browser for the plain yogurt work as a substitute for the berry condensed milk muffins. Half vanilla and half coconut extract ” your recipe because they came out soggy and unable! Using a hand held whisk, add 2 cups flour, baking berry condensed milk muffins and 1/4 salt! The raspberries if you experiment please let me know how you liked the recipe for Bakery. Being there it is hard to say once mixed, for up 3! Updates on Jo Cooks are made with Greek yogurt so was going to try these my. Recipe ebook muffin cups with cooking spray or use paper liners ; three-fourths... And vegetable oil or canola oil should work baking…my batter was not thick! Use coconut oil instead of olive oil and fluffy.ð couldn ’ t brown, substitutions. Our best, family approved and tested recipes with you glad I this. Have made these and they turned out good but I am Natasha, you..., would it be possible to berry condensed milk muffins substitutes and it worked well!!, 1/2 cup oil, vanilla, and these moist triple berry muffins are the muffin... Hi Ann, it is hard to say the extra light olive oil had! I just use vegetable oil or canola oil should work I didn ’ t really tried using that if... Hi Carmen, I used just strawberries snack at work, on the and! Lose extra tartness from the raspberries if you love your use of and.
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