Cut out the paper;
Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. until fluffy. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Cake flour is not a necessity. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Step 2. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. as it was on the wrapper. I hope you enjoy. Cake. 40 minutes. Save Recipe. Husbands favorite birthday cake is German chocolate cake. Cream butter and sugar until light and fluffy. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. The recipe is from the 1960s or 1970s. Frost tops with frosting recipe below. I wouldn't add chocolate chips as this cake certainly doesn't need it. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. and place wax paper in the pan. Please enable JavaScript in the browser settings and try again. Fold in beaten whites. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … That should make it equal to cake flour. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. If frosting becomes too thick, beat in additional milk, 1 tsp. Print Ingredients. Prep . 1 pkg (4 oz Baker's German's Sweet Chocolate). Gradually add milk, beating constantly with mixer on low speed until blended. 35 to 40 mins. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. … Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. No dessert is complete without our chocolate frosting! It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Cook and stir over medium heat until thickened - about 12 minutes. 1 pkg. Cool. German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Microwave This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Pour boiling … I have made this twice, once with the chocolate chips on top and once without. Melt chocolate in boiling water. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Try this easy Kraft recipe today! Cream butter and sugar
In 1957, a recipe for “German’s Chocolate Cake… saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Pour into three 8 or 9 inch
Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Approx. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 48 mins. Add vanilla and melted chocolate. at a time, until frosting is of desired spreading consistency. Cool 5 min. This cake is incredible! She absolutely loves it and I thought you might too. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. Blend in vanilla and chocolate. twelve 3" cakes. Even my husband, who typically does not like chocolate, said it was great. pans on wax paper and mark around the bottom. Add 4 egg yolks, one at a time, beating after each. Cook Time: 30min. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Please see our disclosure policy. This was my first experience making a German Chocolate Cake from scratch. Stir until chocolate is completely melted. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cool. This content may contain affiliate links. Classic-Recipes This is a delicious sour cream German chocolate cake with … This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. put a "dab" of shortening in the bottom of the pan to hold the paper
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 A double layer chocolate cake with a classic German Chocolate Cake frosting. This is the cake I make my mom every single year for her Birthday. layer pans, lined on bottoms with paper. Classic-Recipes Everyday Recipes for Home Cooks. It's what you remember from "yesterday". Sift together sifted cake flour, baking soda, and salt. Stir until chocolate is completely melted. Main Recipe Index New Recipes Site Search. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . If you want a super sweet cake, use the German chocolate. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. 1. This recipe is from a Baker's German's Sweet Chocolate wrapper. Total. Add sugar, butter and vanilla. Making this German chocolate bundt cake. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake Step 3 Some of the brands or product names may not exist today, but you
Searching for a simple chocolate frosting recipe? Remove from heat and stir in pecans and coconut. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. add alternately with buttermilk to chocolate mixture, beating after each
Cool. Cool 5 min. Bake at 350 degrees for 30 to
can find suitable substitutes. Yield. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Baker's German’s sweet chocolate (4 oz.) This site requires JavaScript. Add yolks, 1 at a time, beating well after each. Set aside. Friends were stunned by how rich, moist, and flavorful this cake was. from the 2 1/2 cups. The paper in the bottom of the cake pans can be wax paper. 1/2 cup Water, boiling 1 cup Butter or margarine. 2 hrs. This recipe is only for the frosting. Set your
No more searching for recipes, this is it. Bake. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. Cover bottoms of 3 (9-inch) round pans with waxed paper. It's written exactly
Cook over low heat, stirring constantly, until thick. Step 1. 2 Add sugar, butter and vanilla. Mix until blended. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Thanks for sharing your recipe… In a small bowl, combine 1 cup of boiling water … You can use regular flour, but take out a couple of level tablespoons
Shift flour with soda and salt;
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