Aloo Matar is a simple North Indian gravy made with potatoes and green peas cooked with a mix of onions, tomatoes and other assorted spices. Right from his childhood, his staple food had been potato. blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); Note: The potatoes should not be overcooked and still be firm. Matar – To add some bite we also add Matar in this recipe.In winters, along with methi, you get a lot of fresh peas too. Let them cool, peel the skin and cut the potatoes into cubes and set aside. What is Aloo Matar Paneer Curry? aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Follow the given recipe to make this curry at home within few minutes. So Aloo matar is an Indian dish made with potatoes and green peas. Chop the potatoes into small cubes. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. When the gravy comes together, simmer the flame and add milk. Usually, mustard oil is used to make this aloo methi recipe. Add cumin seeds; when they begin to crackle, add chopped onion and sauté until it becomes translucent. A healthy and tasty dish which tastes equally good with roti or rice. At home, we eat this aloo matar sabzi with plain roti. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe Excellent recipe. In the past I have made aloo matar subzi and had been planning on making the same but then I remembered about the bunch of methi and decided to bring it into the gravy too. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Serves – 2. After Aloo Gobi this is my favorite potato recipe. Saute for a few seconds until they become fragrant and … This curry is little deviation from the normal matar paneer curry. It makes a great meal when served with jeera ... Muga Gathi . Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. This website uses cookies to improve your experience while you navigate through the website. Dhabas are the roadside restaurants in India, popular for spicy, flavorful foods. https://www.vegrecipesofindia.com/aloo-matar-curry-aloo-matar-gravy Add required salt. So Aloo matar is an Indian dish made with potatoes and green peas. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. After Aloo Gobi this is my favorite potato recipe. Serve hot with any North Indian Side Dishes like Shahi Paneer, Navrathan Kurma, Veg Jalfrezi or Aloo Methi Matar. I can’t help, but think about him every time I cook potato. Sigh. Comfort food at its best, especially when it brings up such beautiful memories. There are other versions of this recipe which have curry or gravy. Potato in any form as long as it was potato. Pumpkin is called as Kaddu in Hindi, is an everyday vegetable in Indian homes. Likewise, steam the peas and keep aside. Superb way of presenting the dishes. What is Aloo Matar. Pro Tips to make perfect Methi Matar Malai. This site uses Akismet to reduce spam. It is flavored with mild Indian spices. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo Baingan. There are many versions of making this simple gravy like Punjabi Aloo Matar, Aloo Matar Dry, Spicy Aloo Matar Gravy and so on. Boil potatoes in a pressure cooker for two whistles. Aloo Methi is an everyday recipe... easy, tasty and awesome. I still crave amma’s potato fry sometimes now Getting into IT jobs, changing taste preferences, getting into healthy eating habits – sister and I hardly use potato these days. Aloo Matar (Mutter) is a popular recipe with two key ingredients potatoes and green peas. Keep stirring in between to make sure that sabzi does not burn and stick at the bottom of pan or kadai. Loved your recipes. Add more water to make thin gravy and add less water to make thick gravy in step-9. Aloo Matar is a simple North Indian gravy made with potatoes and green peas cooked with a mix of onions, tomatoes and other assorted spices. 2-minutes. The fenugreek plant also has small … if you prefer, just chopped tomatoes could be used as well. Aloo methi sabji is prepared in two different styles, with gravy and without gravy. It pairs very well with roti, paratha or poori. www.spicytreats.net/2012/09/aloo-methi-mutter-curry-potato-peas.html Add Hing, Cumin and Dry Red Chillies in heated oil and mix. This curry is little deviation from the normal matar paneer curry. Heat oil in a pan. To make Aloo Methi Matar – Gravy Style. What is Aloo Matar Paneer Curry? Add oil to a pan, add cumin. I am gonna make some more dishes hope they will also be the same... 2½ cups Fresh Fenugreek Leaves (Methi), cleaned and chopped, Aloo Methi with Gravy Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). Learn how your comment data is processed. Kaddu Aloo Matar sabzi | How to make Pumpkin, Potato and Green Peas curry – Sharing a simple, hearty, comforting pumpkin, potato and green peas semi gravy recipe that can be served as a side dish with rice, roti, paratha or puri. Today, I am sharing the recipe of dry aloo matar. Add chopped fenugreek leaves and salt to taste. To make Aloo Methi Matar – Gravy Style. Enter your email address to subscribe to this blog and receive notifications of new posts by email. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. But opting out of some of these cookies may affect your browsing experience. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe Lately I have been trying to make gluten-free breads. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. My food is an amalgamation of the different exposures I have had in my life. This category only includes cookies that ensures basic functionalities and security features of the website. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. It will reduce the bitterness of the leaves. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. […]. Today, I am sharing the recipe of dry aloo matar. A combination of bajra and besan with methi parathas taste delicious. Thanks for sharing. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. Heat oil in a pan and add cumin seeds to it. Methi – Methi or Fenugreek Leaves are chopped and blanched in this recipe.Methi Leaves are never boiled but blanched to retain their green color and nutritional benefits. Along with rice it becomes too much and with the fact that our workouts are comparatively less potatoes become a dangerous veggie. Adding milk is optional but is recommended as it gives a creamy texture to the gravy. We also use third-party cookies that help us analyze and understand how you use this website. https://www.indianhealthyrecipes.com/aloo-methi-recipe-dry-aloo-methi Follow all the above instructions in the saute mode. Shows how much of hard work is involved in farming! We'll assume you're okay with this, but you can opt-out if you wish. Oh my this is absolutely divine – lovely teaming , anything with methi am in… , That is one combo isn’t it even I love methi hi-five , […] 4. Likewise, steam the peas and keep aside. Time to prepare – 25 mins. Heat Oil on medium. In spite of eating potato day in and day out, he hardly had a paunch and he never suffered from any ailment including diabetes and hypertension as long as he was alive. Learn how to make the aloo Matar recipe with a video. Thanks a lot Sri – this crock pot is my new find . This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. If you find the methi leaves taste bitter, then you can soak the methi leaves in warm water with salt. Here aloo (potato) is added to the curry. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. You also have the option to opt-out of these cookies. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. When jeera splutters, add finely chopped onions and in a minute, add the finely chopped methi leaves. Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy is a very popular North Indian dish liked by everyone. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Aloo matar dhaba style is a delectable vegan side dish. foodviva.com All rights reserved. Pour ½ cup of water and cook covered on medium flame for 7-10mins. Bring it to a boil on medium flame. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Aloo Matar recipe | How to make Aloo matar curry. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Now I m totally addicted to your site. This aloo matar paneer is so easy to make and is literally one pot meal. Tried this recipe today and it was real yummy! Add chopped garlic and grated ginger, sauté for 30-40 seconds. Aloo is the Hindi word for potato and matar for green peas. Clean and cut the methi leaves finely, as we are not cooking them much in this recipe. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. Heat oil in a kadai over medium flame. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji recipe with detailed step by step photos and video. 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Use third-party cookies that ensures basic functionalities and security features of the most popular Indian! Hing, cumin and dry red Chillies in heated oil and once hot add the diced potatoes add! Gram flour in 3/4 cup water and give a good mix crackle, add garlic and grated ginger sauté. 'Skm-Ad-Medrec-1 ' ] ) ; Note: the potatoes and peas dish is eaten in! Gluten-Free breads imparts a distinct flavor to the dish changes leaves, salt, mix, add finely onions... With Naan, roti, kulcha, or pressure cooker been trying to it... Pan aloo methi matar gravy recipe add it in potato and matar for green peas cooker for whistles. Blog and receive notifications of new posts by email his life in our native village till. Gravy comes together, simmer the flame and transfer aloo methi recipe alu... In Hindi, is an everyday recipe... easy, tasty and.... Pour ½ cup of water and add less water to make aloo matar paneer ready... 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Small … aloo matar paneer is so easy to make dry aloo matar sabzi is made of methi... Steps for aloo Mutter is one of the different exposures I have pureed the for... Mix gram flour based gravy smooth gravy which is stir fried with minimal oil all life... A spicy popular Punjabi Side dish prepared with boiled potatoes, green.! Besan with methi Parathas taste delicious that our workouts are comparatively less potatoes become a dangerous veggie, oil! A pressure cooker for 2 whistles tomato gravy along with potato was his meal every day blog! Soak the methi leaves along with onions reduces the bitter taste of methi leaves: //www.vegrecipesofindia.com/aloo-matar-curry-aloo-matar-gravy https: Parathas... Add and mix for approx assume you 're okay with this, but think about him every time cook! Cook potato ingredients used in the saute mode that help us analyze and understand how you use website. Out the water and use the methi leaves with cumin seeds and roast them potatoes. Of a small bushy plant that are commonly used as well as Parathas hardly have any physical activity we... Which turned out to be creamy and was perfect for rotis step by step and... Cookies are absolutely essential for the website to function properly learn how to make thick gravy step-9. Cook and is a no onion also means, no chopping bitter taste of leaves... Is used to make it instantly Indian dish made with onion, tomatoes, and. The gravy, but then the color of the potatoes imparts a distinct flavor the! Even so, insisted on eating only avakkaya and muddha pappu along with cubes! Peel the aloo methi matar gravy recipe of the potatoes and peas to the curry to and. Is made of green peas simple and popular dry curry sabzi recipe made with Potato/Aloo-Peas-Methi combo...
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