It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Sprinkle the top with the remaining pumpkin seeds. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … Difficulty Beginner. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Vegan Pumpkin Bread. AuthorJillianGlenn Difficulty Beginner. Simple, healthy, and low carb pumpkin bread made with almond flour. Preheat oven to 350 degrees Fahrenheit. Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. 1 1/2 cups (210 g) of spelt flour; 1/2 cups (70 g) of almond flour; 2 tablespoons coconut flour; 1 1/2 cup pumpkin puree (or 1 can – 15 oz) ; 2/3 cup (130 g) coconut sugar Instructions. This vegan pumpkin bread is moist, dense, and so delicious! This vegan pumpkin bread is moist, dense, and so delicious! Make sure to use a fine ground almond flour. Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread Step 5: Pour the batter into a lined loaf pan. INGREDIENTS IN PALEO PUMPKIN BREAD. Total Time 55 mins. Source: Well Plated by Erin. https://www.veganricha.com/1-bowl-vegan-pumpkin-bread-recipe Serve this for a delicious fall breakfast! Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. WORKING WITH ALMOND FLOUR. INGREDIENTS. Easy, gluten free, and filled with fall spices. Expert Tips Mix: In a medium size bowl, combine Ingredients in for vegan cinnamon crumb pumpkin bread. ; In a high speed blender, add the oats and grind into a fine flour. With just a few simple ingredients, you can make six delicious, moist loaves of Preheat oven to 350 degrees F. Lightly grease loaf pan. Bake the bread for 1 hour or until the top is golden and the bread feels firm. My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. The nutritional facts are way off. Not all almond flours are alike. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. 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