Recipe by Patti Checko. 5- Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. Starting from the shortest side of the rectangle, roll the puff pastry … #food #recipes By the way, if you are looking for something sweet on Thanksgiving morning, you can give these Puff Pastry Pumpkin Cinnamon Rolls a try. Step 3 After combining your crumbled feta and grated parmesan, combine it with your These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! Feb 22, 2016 - Spinach and Cheese Puff Pastry Pinwheels (easy!) 7- To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. My love for puff pastry is known to everyone. Can the logs be frozen for more than 60 minutes? Roll them slightly to even out the sides using a roller. 250 g Spinach, frozen. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. If you are still deciding on an appetizer that you can serve your guests, give these Spinach & Sun Dried Tomato Puff Pastry Pinwheels a try! These make the perfect party food or super simple lunchbox fillers. Spread some butter on top of the pastry (also optional). Preheat your oven to 425 degrees F. In a bowl mix together the softened cream cheese, drained spinach, garlic, cheese, salt and pepper. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. 1/2 package of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained Heat the oven to 400°F. These puff pastry pinwheels are also super quick to put together – in less than 30minutes you can be serving these awesome bites of yum to your guests. Your email address will not be published. I substituted Loaded with fresh spinach, artichoke, and lots of cheese! Meanwhile pre-heat the oven to 400 F degrees. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. I am such an appetizer addict; I could make a whole meal out of them. Puff Pastry Spinach and Artichoke Pinwheels. Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Bake at 400 F degrees for 20 minutes or until golden brown. Refrigerated. There’s always so much to do during this time of the year, so such easy recipes come in handy. Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals – these Cheesy Spinach Pinwheels make a perfect … Yield: 24 pinwheels. Fill the puff pastry sheets with the prepared mixture leaving an inch border on all sides. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. Loaded with fresh spinach, artichoke, and lots of cheese! Wrap both logs with cling sheet and freeze for 30 to 60 minutes. 12 pinwheels from one roll of puff pastry is perfect. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! This easy to put together appetizer is perfect for any party or just as a snack. Yummy Appetizers Appetizers For Party Appetizer Recipes Pinwheel Appetizers Spinach Rolls Spinach And Cheese Gruyere Cheese Frozen Spinach Spinach Puff Pastry More information ... People also love these ideas Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Dec 2, 2018 - Puff Pastry Spinach and Artichoke Pinwheels. Don’t worry if the individual pinwheels get a little misshapen. Take out your thawed puff pastry dough. Add spinach to pan, season with black pepper, and cook by turning constantly with tongs until the spinach is wilted. They encompass the flavors of spinach and artichoke dip in a delicate bite. Are you guys already done with your Thanksgiving menu planning? 8- Wrap both logs with cling sheet and freeze for 30 to 60 minutes. Press the spinach … absolutely, you can make them and freeze in advance, Your email address will not be published. Spread the spinach evenly across the surface of the rolled out puff pastry … Roll out your puff pastry on a floured surface, to make it thinner (this is optional). This easy to put together appetizer is perfect for any party or just as a snack. I used 2 puff pastry sheets here and got 48 pinwheels. These savory pinwheels are the latest addition to my ever growing puff pastry recipes. Roll them slightly to even out the sides using a roller. 3- Mix until everything is well combined. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Bake at 400° for 20-24 … I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Start rolling the filled puff pastry sheet like a jelly roll. These are super easy to make and have so much deliciousness going on! Roll up the dough and slice it to about 2 cm thickness. Nearly anything can be baked into the flaky pastry sheets and *BOOM* it is gourmet. Coming back to these Spinach & Sun Dried Tomato Puff Pastry Pinwheels. Creamy Spinach Pinwheels. Mix it up with some blue cheese or maybe some pepperoni in place of the bacon. 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)2 teaspoons olive oil2 garlic cloves, minced6 ounces fresh spinach, chopped or torn into piecesSat & pepper, to taste1 ½ ounces Parmesan cheese, freshly & finely grated (I shred mine on the smallest holed side of a box grater)1 ounce crumbled Feta cheese. 5 from 2 votes Bread & baked goods. See more ideas about cooking recipes, appetizer recipes, recipes. Serve as is or with some marinara. You can make these puff pastry pinwheels in advance. As you guys can see, the ingredients list is small for this recipe and I love such recipes for the holidays. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum! There will be 2 sheets and you are going to use them both. Mix until everything is well combined. 1- Thaw the frozen spinach according to instructions on the package. Beat the egg and water in a small bowl with a fork. I am so excited the holidays are upon us because that means two things: pretty, sparkling cocktails, and party appetizers for days! Step 3 After combining your crumbled feta and grated parmesan, combine it with your Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. Add a couple shakes of your salt & pepper shakers (or to taste). It’s such a simple and wow recipe. Then squeeze as much water as you can from the spinach. Add in sour cream and mix until creamy and no lumps remain. 40 g Parmesan cheese. mayo, puff pastry, babi leav spinach, asiago, dried oregano, water and 3 more Steak & Spinach Pinwheels MyRecipes flank steak, dry bread crumbs, salt, chop frozen spinach… Then, spread the feta and spinach mixture on top. https://www.mygorgeousrecipes.com/spinach-pinwheels-with-ricotta Don’t worry if the individual pinwheels get a little misshapen. Spinach & Sun-Dried Tomato Puff Pastry Pinwheels. Layer the cheese in a single, thin layer. Baking & spices. How to make Spinach and Sundried Tomato Puff Pastry Pinwheels: A mix of frozen spinach (thawed), sundried tomatoes, mayo, Pa rmesan and a few spices is spread onto thawed-out prepared puff pastry … Add the garlic and allow garlic to cook for about a minute. Use paper towel to remove any remaining moisture from the spinach. With a hand mixer, mix until smooth and creamy. To cut short the process I used frozen chopped spinach. Once chilled, cut the logs into 1/4 -inch pinwheels. These brilliant cookies are taking the internet by storm: 3 ingredients and ready in no time . Repeat with the other sheet. You will need a rolling pin, unless you’re using ready rolled puff pastry. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Any which way, doing prep work in advance will save you time on busy days! Also add chopped sun-dried tomatoes to it. Place the defrosted spinach into a sieve and strain out any remaining liquid. This easy to put together appetizer is perfect for any party or just as a snack. 6 ingredients. Add in sour cream and mix until creamy and no lumps remain. Serve these spinach & sun-dried tomato puff pastry pinwheels with your favorite dips – chutney, hot sauce, ketchup, whatever you fancy! Roll the puff pastry to a sheet of approximately 20 x 30 cm. Finely chop the canned artichoke hearts and add to the cream cheese mixture. You can very well use regular spinach and then chop it but I wanted to make these in the minimum amount of time possible so I just bought frozen chopped spinach from the grocery store. Puff pastry is my best friend and is should be yours too. They encompass the flavors of spinach and artichoke dip in a delicate bite. Dairy . To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry … Freeze in a single layer on waxed paper-lined baking sheets. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. Ingredients 1 -10 ounce package frozen chopped spinach, thawed 4 T. butter, divived 1 C. sliced fresh mushrooms 4 ounces Gruyere cheese, grated 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. Thaw frozen spinach. These are so flavorful and require only a handful of ingredients. Since my dip filling has larger pieces of spinach and artichoke, I want enough pastry to hold it all together. Place each spiral onto the parchment lined baking sheet and bake them in the oven for 20 minutes or until lightly golden. Traditional pinwheels are usually cut a bit thinner than I cut these, which are about 1/2″ to 3/4″. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Then squeeze as much water as you can from the spinach. Bake the pinwheels at 400 F degrees for 20 minutes or until golden brown. Ingredients: 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms) 2 teaspoons olive oil; 2 garlic cloves, minced; 6 ounces fresh spinach… 1- Thaw the frozen spinach according to instructions on the package. I always keep a few sheets in the freezer for quick appetizers and meals. 2 sheets Puff pastry. Sprinkle the spinach generously to cover the entire pastry. If you’ve tried this Spinach & Sun-Dried Tomato Puff Pastry Pinwheels Recipe then don’t forget to rate the recipe! In past years, I’ve made Brie Bites, Cranberry Brie Bites, Ham and Cheese Pinwheels, and Mushroom Puff Pastry Bites, and while those all have been hits, today’s Spinach Puffs might be the greatest of them all. Feb 26, 2018 - Flaky, buttery puff pastry is rolled around spinach, feta, mozzarella and green onions to create these outrageously delicious Spinach Feta Pinwheels! Place the spinach, feta and parmesan cheese into a bowl and mix to combine. I was able to get 48 pinwheels from the two puff pastry logs. Divide the mixture equally in 2 parts. The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. These are super easy to make and perfect to feed a crowd! 120 g Feta cheese. https://emilybites.com/2014/08/cheesy-spinach-pinwheels.html Place the pinwheels on two parchment-lined, rimless cookie sheets – creating the top point of the tree on one baking sheet, and the bottom trunk of the tree on the other. Feb 26, 2018 - Flaky, buttery puff pastry is rolled around spinach, feta, mozzarella and green onions to create these outrageously delicious Spinach Feta Pinwheels! Place frozen pinwheels cut side down on greased baking sheets. Add a couple shakes of your salt & pepper shakers (or to taste). Smoked Paprika – optional but recommended. 6 Add spinach, cream cheese, herbs, onion flakes, and salt to a … Trader Joe's (18.3 ounce package) is a thinner puff pastry with slightly larger dimensions. Puff Pastry Pinwheels with spinach, sun-dried tomatoes, pesto and feta! SpinachMushroom Gruyere Puff Pastry Pinwheels. They are great for breakfast on a cold morning and also super easy to make. The easiest and crispiest puff pastry Spinach & Feta Pinwheels! It’s important to freeze them so that it’s easier to cut into pinwheels. Since my dip filling has larger pieces of spinach and artichoke, I want enough pastry to hold it all together. 6- Start rolling the filled puff pastry sheet like a jelly roll. 12 pinwheels from one roll of puff pastry is perfect. You may brush them with egg wash before baking for that extra sheen (I did not do it). Unroll the thawed puff pastry sheets. You’ll get about 10 to 15 more pinwheels … Repeat with the other sheet. On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with everything seasoning. Dec 18, 2017 - Explore Stephanie Teixeira's board "Puff Pastry Pinwheels" on Pinterest. puff pastry sheets, pepperridge farms pastry sheets, savory snack recipes, puff pastry pinwheels, easy puff pastry rolls, kids recipes, party appetizer recipes, baking recipes, easy recipes, appetizers, starters, evening snack recipes, after school snack recipes, vegetarian recipes, summer recipes, holiday baking, … Add the spinach and stir together. Also add chopped sun-dried tomatoes to it. 1 Sesame seeds or poppy seeds. To Make Ahead: Prepare and slice pinwheels as directed. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! This is a great recipe to experiment with as well. Unfold it and spread ½ of the spinach mixture over … Serve warm. There are so many creative ways to use puff pastry in every day meals and appetizers. You can also make these in advance, making them ideal for the holidays! Press the spinach between two paper towels to dry and then transfer to a bowl. Method. Once frozen, package in freezer bags, separating layers with waxed paper and freeze for up to 1 month. Spinach and Artichoke Pinwheels … Once you have the filling ready, just fill in the sheets, roll them and then cover them with a cling sheet and freeze. These vegetarian spinach and feta scrolls are always a hit with kids and adults alike. Puff pastry is rolled around spinach and feta and baked into fluffy pinwheels perfect as a quick and easy appetizer. I use Dufour, but note that it will be much more expensive. Required fields are marked *. With a hand mixer, mix until smooth and creamy. Blanch the greens, Mix in the cream cheese, onion, garlic, … Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.In a large skillet or saute pan, bring the olive oil to medium heat. Meanwhile pre-heat the oven to 400 F degrees. Spinach and Feta Pinwheels made from puff pastry and fresh spinach are great for easy snacks or an appetiser for parties. Dec 27, 2017 - Puff Pastry Spinach and Artichoke Pinwheels. 1 -10 ounce package frozen chopped spinach, thawed 4 T. butter, divived 1 C. sliced fresh mushrooms 4 ounces Gruyere cheese, grated 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. ... To make these spinach puff pastry cups, being by cutting squares of puff pastry. Spread the mixture evenly over the defrosted pastry sheets. Produce. Place on a greased baking sheet. I always have few sheets in my freezer because they are so versatile and in case of unexpected guests/visitors, I can always rely on them to whip up something delicious in no time. These Spinach and Sundried Tomato Puff Pastry Pinwheels will become a favorite of yours that you’ll want to make often! Press the spinach between two paper towels to dry and then transfer to a bowl. Once the pastry is completely rolled up into a big “log,” wrap it in parchment paper or cling wrap and place it in the freezer for 30-40 minutes. These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy appetizer that is perfect for a party! Heat a skillet and add 1 tablespoon of olive oil. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Divide the mixture equally in 2 parts. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Line a large baking sheet with parchment paper and set aside.When you take the pastry roll out of the freezer, use a serrated knife to slice it into 24 even “spirals.” I find the easiest way to do this evenly is to cut the roll in half, then each of those pieces into quarters, then cut each of those pieces into thirds. Preheat the oven to 370°F/185°C. It yields more dainty, super crispy morsels. You may brush them with egg wash before baking for that extra sheen (I did not do it). Then squeeze as much water as you can from the spinach. Garlic Powder- Because garlic makes everything better! 2. 4- Unroll the thawed puff pastry sheets. Add the spinach and stir together. Love you salad recipes !! Once the spinach is thawed you only have to mix all the ingredients together! Add the garlic and allow garlic to cook for about a minute. I’ve tried making them into cute pinwheels with veggie and cheese stuffing, a great party platter or just an awesome after school snack to feed those hungry tummies heading home! Whether it’s sweet or savory, I just love using puff pastry in my recipes. Serve these spinach and sun-dried tomato puff pastry pinwheels with ketchup, mayonnaise or chutney! These are super easy to make and make a great vegetarian appetizer for the holidays! Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … You may get more or less depending on how thick you cut the pinwheels. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Pepperidge Farms Puff Pastry (17.3 ounce package) is thicker but smaller dimensions so the yield is lower, but you will have larger spirals with thicker puff pastry throughout. Thaw the frozen spinach according to instructions on the package. To seal, apply a paste made of flour and water (1 tablespoon flour mixed with 2 tablespoons water) all along and then seal. Loaded with fresh spinach, artichoke, and lots of cheese! I used 2 puff pastry sheets here and got 48 pinwheels. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! I used frozen, around 2 cups chopped spinach, chopped, around 1 cup chopped sun dried tomatoes. Roll the pesto and cheese covered puff pastry into a log, then slice each log – you’ll end up with 19 pinwheels. These pinwheels can be made in the oven or the air fryer, and they freeze well, so make a big batch and reheat when you're ready. 1 Egg. You can either make the entire log, cling and freeze or you can just make the filling in advance and keep it refrigerated. Season it with garlic powder and salt. You may get more or less depending on how thick you cut the pinwheels. This will make it easier to cut into circles.Preheat the oven to 400 degrees. 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