Serves: 8 slices. https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 You have so many vitamins from the spinach and artichoke, protein from the egg, and calcium from the milk. I chose not to do a crust this time because my younger sister doesn’t like crusts (not on her quiche, her pies, or her pizzas!). This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. Once the quiche is done, allow it to cool for several minutes before cutting into it. Bacon Stuffed Brioche French Toast Sticks. Great for parties, snacking, appetizers, or as a side dish. Add in the milk and salt, and whisk to evenly incorporate. Whisk together eggs, milk, and seasoning ingredients. I’m making it for dinner tonight. Yes, this quiche is easy to reheat in the microwave, just be careful not to overheat the eggs. 1 slice (78g) Log food: President's Choice Spinach & Swiss Cheese Quiche. Heat it just until warm in the middle. by Laura on January 2, 2012 in Breakfast, Eggs See post on Laura’s site! If your frozen spinach is not already thawed, thaw it in the microwave according to package instructions. A crustless (yes, crustless!) A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese (100 g/ 3.5 oz); 1 / 4 cup finely grated Parmesan or any Italian style hard cheese (23 g/ 0.8 oz); 1 packet of frozen spinach… Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! NOTE: you may notice a texture difference in the quiche after it’s been frozen and thawed. Hi, Dorthea! Season well. 2. Thanks for stopping by to let me know! I hope you have something special planned, but if not, I have a great brunch idea (or breakfast in bed, of course). Note: 6 oz of fresh spinach will equate to about 2-3 oz frozen spinach. quiche packed with spinach, artichoke, garlic, and melted cheese. Put a baking sheet in the lower third of the oven and preheat to 425 degrees F. Whisk the eggs, half … To assemble your quiche, layer the mushrooms on the bottom of your tart pan. Easy Crustless Spinach Quiche. Spray the 9 inch round cake pan with nonstick cooking spray. Blot the artichoke with a paper towel to absorb excess liquid. Stir the garlic using a spatula to prevent the garlic from becoming burnt. Serves 4-8, depending on your tribe. Protein packed and filling, this will be a new go-to healthy crustless spinach quiche recipe! Glad you liked the recipe! Mix and saute the veggies for a few minutes. A crustless (yes, crustless!) This Crustless Spinach and Artichoke Quiche Recipe is delicious! Preheat the oven to 350 degrees. Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes. BUY NOW: Glass Pie Plate, $9, amazon.com. If you try this easy Quiche Recipe and love it as much as we do, please leave a 5 star review. Evenly arrange the garlic spinach mixture at the bottom of the pan. May 31, 2017 - Soft and silky classic quiche made without a crust. This was easy and delicious!! I am not going to lie, but I do love the pie crust that is typically on quiche. Make sure to store leftover quiche in the refrigerator covered air-tight. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Place the spinach mixture in the bottom of the pie dish, followed by the cheddar chunks. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. The drier, the better. Cover the baking pan with plastic wrap and place the pan in the refrigerator. 10 ounces frozen spinach, thawed and squeezed dry Please do not use my images without prior permission. Combine spinach mixture, cheese and ham, then place in an ovenproof pie dish. Quiche always reminds me of my favorite whole foods gift cards that say, “Hugs and Quiches!” My roommates mom always sends us the best presents, including our favorite, Whole Foods Gift cards! Are you ready to celebrate your moms, wives, and other influential women in your life? Thank you for the recipe. Spinach and artichoke complement each other so well, and the flavors aren’t too overwhelming. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Fresh Spinach vs Frozen Spinach. I’ve wanted to make quiche for the longest time but never got around to doing so until now. Remove from the oven and cool completely before serving. To make a crustless quiche, be sure to preheat the oven to the correct temperature–325º F for this crustless spinach quiche. This has become my “go to” quiche recipe. Here are the basic steps to making a Crustless Spinach Quiche. On weekends, I like to get a little more creative. Heat the oil in a skillet over medium high heat on the stove. Preheat the oven to 350 and grease a 9-inch pie baking dish. No leftovers at brunch…may have to make 2 next time!! Thank you. Heat the oven to 375 degrees F. Grease a lovely pie dish. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. 1 1/4 cups milk 1/4 cup half and half 4 large eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Whisk together. Mom to mom tip: let your kids help make this one. allrecipes.com.au/recipe/766/crustless-artichoke-mini-quiches.aspx Crustless Spinach Quiche. Very good – my husband thoroughly enjoyed, I am so glad he liked it! Your email address will not be published. (If baking in aluminum pan, you can freeze it right in the pan as well.). Many egg dishes do change in texture after freezing due to increase in moisture. It comes together very quickly and turns out creamy, fluffy and oh so yummy! Thank you, Nancy! I could not stop eating it. 10 ounces frozen spinach, thawed and squeezed dry 1 – 1 1/2 cups artichoke hearts, drained, blotted dry, and chopped 1 3/4 … Post was not sent - check your email addresses! Saved by Lyuba @ Will Cook For Smiles. Pour the egg and milk mixture over the spinach, artichoke, and cheese. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. Make sure that the surface is relatively smooth so press the ingredients down with a spatula to flatten them. https://www.marthastewart.com/336904/spinach-and-gruyere-quiches In a medium bowl, whisk together the eggs, milk, cream, salt, and pepper. Whisk well, until all smooth. One thing I love about a crustless quiche is how easy they are to prepare! Add the onions to the skillet, and saute until just becoming tender. This crustless quiche can easily be made ahead and then gently zapped in the microwave for an almost instant breakfast! It's a healthier version but just as smooth and creamy. But that’s also a good thing! Place it in a large freezer bag, label, and freeze. Bake for 25-30 minutes, or just until the center is set and the top is golden. It’s important for the ingredients to be as dry as possible to prevent the quiche from becoming soggy. Either cheddar or mozzarella, or a combo of both. It is also meatless so this is a perfect option for vegetarians and more. Chop up the artichokes into small pieces. Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. Spray nonstick cooking spray onto a 9 inch round cake pan, or use olive oil to lightly grease the surfaces. My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. Three, it’s gluten-free! https://www.laaloosh.com/2010/06/14/spinach-and-artichoke-quiche-recipe Combine eggs, sour cream, heavy whipping cream, salt and pepper in a large mixing bowl. In a medium sized skillet, add olive oil over medium to low heat. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. If you continue to use this site we will assume that you are happy with it. I love that combination, don’t you? I made it this morning and added feta cheese. . Simple ingredients and easy prep make this the perfect recipe for a Whole30 brunch. Will definitely be making it again it’s 5 star!. NEVER MISS A DELICIOUS RECIPES! Both gluten-free and vegetarian, this deliciously creamy quiche is healthy and perfect for any meal. Add about a teaspoon of olive oil to a medium sized skillet over medium to low heat. Yes, you can use whole milk but the texture won’t be as smooth and creamy. One bite of creamy, cheesy, eggs in pie form won me over and I’ve been a quiche … This will help the quiche set. Place the garlic spinach mixture in the round baking pan. Up to you. Place the round baking pan into the oven and bake for about 45-60 minutes. . Stir in 1 cup of shredded cheese. Thanks so much for a simple, perfect-every-time recipe I can count on. Preheat oven to 350 degrees, with racks set in upper and lower thirds. Wrap it in foil and make sure it’s pretty air-tight. It is now going to be a much asked-for dish at gatherings. Set aside for now. This healthy crustless spinach quiche is a great Paleo + Whole 30 breakfast option! Want instant updates? Most of the time it doesn’t bother people but several have noticed the texture difference. Sorry, your blog cannot share posts by email. Use a spatula to stir to cook the garlic evenly and to prevent it from becoming burnt. I’ve wanted to make quiche for the longest time but never got around to doing so until now. I have like it with arugala also, its really good also! Deliciously cheesy spinach crustless quiche that is sure to satisfy without the needs of excess carbs by making it crustless. I bet it tasted amazing, I am so glad you like my recipe! Place artichokes and spinach in a mesh sieve and press the excess water out as best you can. Bake the quiche in the oven for about 45-60 minutes. Serve quiche topped with rocket and tomatoes. I actually don’t have a round pan in my growing baking supplies because I don’t usually make cakes or anything round so I just bought a disposable one for 25 cents. I try to eat low-carb 90% of the time (gotta leave some room for cheat meals or you can’t maintain). My quiche took around 55 minutes. A good quiche … You will need a good knife, a rolling pin, sea salt and a pie plate. It can stand on it’s own without needing a crust. Crustless quiche is a great light breakfast and brunch dish because it’s incredibly versatile and so easy to make.This is our family’s favorite quiche made with bacon, cheddar, mushrooms, and spinach but without crust. Spinach, Mushroom & Feta Crustless Quiche. Using tofu in the spinach artichoke quiche adds lots of protein while spinach is a good source of vitamins A and C. Artichokes add dietary fiber as well as magnesium, potassium, and vitamin C. Step 3. Used cheddar and some mozzarella cheese and baby spinach. Add the artichokes, spinach, pepper, green onion and parsley to the cheese and egg mixture. I have made this numerous times – today with just zucchini, carrots, shredded cheddar blend & parm, has to use Greek yogurt as I had no sour cream. Added a touch of shredded parmesan with the mozzarella on top! https://www.yummly.com/recipes/crustless-quiche-with-ricotta-cheese To simplify things, I recommend using a store-bought crust. The best part is that you can prepare it ahead of time and bake the next morning. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until … Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. Pour the egg mixture into the pie plate. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. The basic steps: Preheat oven to 375 °F. Yes you can, just make sure to squeeze the juices out. If using artichoke bottoms, pat them dry with paper towels and arrange them in the bottom of the pie crust. I am so happy you liked it so much! If you need a gluten free crust, I love the All Butter Gluten Free Crust from Whole Foods Market. If crust begins to brown too much, cover with strips of aluminum foil leaving the center of quiche exposed. Preheat oven to 350℉ and grease a 9- 9 1/2 inch pie pan. Perfection! Make sure to drain all the water and blot the spinach dry. I always have 2% milk and sour cream on hand, but not cream. Add in remaining ingredients and stir well. crustless quiche, quiche, Spinach Artichoke, Mention @willcookforsmiles and tag #willcookforsmiles. I love it when I can depend on a recipe to turn out just right every time I make it. Combine spinach, artichoke hearts, scallion, garlic, cheese and salt and black pepper in a 10-inch round baking dish. 0.2 quiche (130g) Log food: FreshDirect Feta, Spinach, & Cherry Tomato Quiche Chef prepared meal solution. Can’t wait to taste it! After about a minute, add in the minced garlic. Beat eggs and then whisk in half and half. Scrambled, fried, boiled—there was just something about the texture that I couldn’t handle. Transfer the egg mixture into the prepared baking dish. Soft and silky classic quiche made without a crust and full of delicious flavors. It turned out très bon! It is also meatless so this is a perfect option for vegetarians and more. Cook the spinach for about a minute or two until the leaves begin to wilt. Place the chopped artichoke hearts over the garlic spinach mixture. Tips and must haves: I use this pie crust recipe. This spinach quiche is Trish’s “go-to” brunch dish. This site uses Akismet to reduce spam. One, it means that we don’t have to do those extra steps of making a crust. The needs of spinach and artichoke crustless quiche carbs by making it crustless to mom tip let! With so many nutrients saute the veggies for a Whole30 brunch to overheat the eggs, sour cream and %! That combination is just divine 8-10 large artichoke hearts and lots of cheese but just as smooth and.... 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