Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. Spread Coconut Pecan Icing between layers and on top of cake. AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon Cream butter, sugar and eggs; beat well. To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. In a large bowl, combine pecans, coconut, and caramel topping. But, the choice is always yours. 4 large eggs, separated Then slowly pour the hot coffee in a stream against the inside of the bowl. I use Baker’s chocolate. Refrigerate for 1 hour before serving. Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. Then, combine flour, baking soda, and salt in a medium bowl. Then turn off the heat, stir in the evaporated milk and set the pan off the burner. Beat at medium speed with an electric mixer until well combined. 4 large egg yolks, slightly beaten Next, cream the sugar, oil, eggs, vanilla, and buttermilk. Top with the second layer and repeat. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well … Coconut and Pecan Filling Layer the coconut on top of the nuts. 1 1/2 teaspoons vanilla Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Fold in the melted chocolate. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. 1/2 cup boiling water Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans 40 Charmingly Decadent Southern Cake Recipes | Taste of Home It really should be called German’s Chocolate Cake and not just German Chocolate Cake. In a medium heat-proof bowl, pour boiling water over German's Chocolate. This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. © Gannett Co., Inc. 2020. Or to speed the process along, you can make the filling before you bake the cake.) Garnish with pecan halves and caramel topping, if desired. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. Cake Lightly grease and flour three 9-inch cake pans, and shake out the … To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note) Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Melt chocolate and water on top of the stove in a pot and cool. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Press mixture on bottom and 3/4 inch up sides of prepared pan. 1 teaspoon vanilla Let cool in pans for 10 minutes. 1 1/2 cups sugar In a small bowl, cover the chocolate with the boiling water. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. 1 (12-ounce) can evaporated milk (about 1 1/2 cups) Preheat oven to 350 degrees. Remove from the heat and stir in the coconut and pecans. 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. In another medium bowl, combine flour, cocoa, baking soda, and salt. This German Chocolate Cheesecake is pure dessert heaven. ; Use a good quality white chocolate. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. Spoon batter into prepared pans. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. Remove from pans, and let cool completely on wire racks. Stir until smooth and set aside. In a large bowl, beat 1 cup of softened margarine with … 1 1/2 cups chopped toasted pecans (see note). In a medium bowl, combine flour, cocoa powder, baking powder, and salt. German […] Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes I’m just the fellow sharing the information. Let the cakes cool in the pans for 15 minutes. 1 cup buttermilk Place them on a baking pan in the turned-off oven after you remove the cakes. Lightly grease foil. 11. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. 2 cups sugar 1/4 teaspoon salt This recipe works best with unsweetened coconut, but if you cannot find it, sweetened will do. Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 FOR THE CHOCOLATE GLAZE:. Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate Sprinkle the nuts on the bottom of the dish. Want a special chocolate treat for Valentine’s Day or another special occasion? Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. Set … Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. (You can refrigerate the filling while the cake layers cool. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Add eggs, one at a time, beating well after each addition. After cooling, it is spread between three layers of German chocolate cake and piled generously on top, with, hopefully, just enough left over to sneak a big, spoon-filled taste. Read more in "Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places." Add the egg yolks, one at a time, beating well after each addition. In a large bowl, sift together the flour, baking soda and salt. In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. It goes together quickly because of a buttery crumb crust and after just a few hours in the fridge it's ready to wow your family, impress your guests, or give you serious brownie points at the next church potluck. ; You will need to beat 4 egg whites for the cake batter. Add eggs, one at a time, beating well after each addition. The recipe was originally published in "American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of our Best-Loved Cakes" by Anne Byrn (Rodale, 2016). To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. *For testing purposes, we used Smucker’s Hot Caramel Topping. When they are medium-brown and fragrant, after 3 to 5 minutes, remove from the oven and chop. Pecans are much more delicious if toasted first. … Place the chopped up chocolate in a half cup of boiling hot water. We focus on the joys of heart and home and the art of gracious living. Smile. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Run a knife around the edges of the pans, and gently shake to loosen the cakes. Spray a 9 x 13 baking dish. Step 3. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Preheat oven to 350 degrees. Instructions. I will say if you make it as a layer cake, double the frosting recipe. Stir to melt the chocolate. Fold the egg whites into the batter. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. 2 cups all-purpose flour, plus more for the pans Add melted chocolate, beating to combine. This homemade German Chocolate Cake recipe is SO delicious!! German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. Let the mixture cool until it is thick enough to spread. Generously grease cake pans. Sprinkle top of cake with chopped pecans, if desired. Preheat oven to 350°. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. We strive to bring a bit of Southern hospitality into the lives of each and every reader. Preheat oven to temperature specified on cake mix. 1 teaspoon baking soda Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. Continue to beat until light and fluffy, about 2 minutes. 1/2 teaspoon salt In a medium bowl, combine flour, cocoa powder, baking powder, and salt. {One minute it will be soupy, the next it will be thick.. All rights reserved. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Add the dry ingredients and mix until blended. Put the chocolate and butter in a saucepan and whisk over low heat until the chocolate melts. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups  unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). 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