1st Rib Eye is the only steak to eat! So delicious!! The best way of cooking steak by far!!! Hands down! There’s no beating that feeling! Yep, I said in a pan! I had just asked my husband for steak yesterday. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Give it a light cover … Carefully remove the skillet from the oven and add the steak to it. Thank you for the recipe. Notes. Even tho I was skeptical! Click here to learn more! SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Happy cooking, friends! It’s our favorite weekly go-to meal. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. on’t be shy to ask your butcher! When you bring the steak home from the grocery store. Yay, that makes me so happy to hear that you loved the recipe. Game changer! Cooking your steaks in a low-temperature oven allows for great control over the temperature. My husband requests we do it by this recipe each time. 1 boneless rib eye steak, 1 1/2 inches thick. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Juicy and DELICIOUS ! Never thought I would make steak in the oven so delicious. Dinner was a hit from my husband to my 5 year old. Let cool for about 5 minutes before eating. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Absolutely amazing. If you’re not a fan of rib-eye, try New York strip as an alternative. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Preheat oven to 275°F. Let it sit on the counter while the oven heats up. I followed the instructions most of the way, I do not have a skillet or large I love love love love your steak recipe, I have made it so many times. For instance, my steaks would usually have no flavor or be overcooked. Placing a cooling rack on a cookie sheet, lay the steak on top. I had no idea you could sear meat after you had baked it. Look for marbling. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. © 2020 Discovery or its subsidiaries and affiliates. Everyone in my house loved this and the chimichurri sauce to go with it. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Slice and serve immediately, spooning the pan juices over each slice. Medium: 145°F or 63°C (Remove from the oven … Ribeye Steak Recipe. pan, so I finished them off under the broiler, they came out great! A thick cut. Lol. Look forward to many more recipes from you . F. have no flavor or be overcooked. Placing a cooling rack on a cookie sheet, lay the steak on top. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. The flavors are amazing. I was never happy with the end result. No need for a cold, unevenly cooked steak ever again! For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Very educative post, learned a lot. Your email address will not be published. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). easy and approachable recipes for the everyday home cook. (This time is for medium-rare steak. Avoid cuts that have large pieces of outside fat or gristle running through it. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. There is no need to rest the meat with the reverse sear method. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Get the recipes here! How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Thank you for creating this recipe! Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Before placing the steaks on the skillet, pat the steak dry with paper towels … This will result in a more tender cooked steak. I like to do it for 3 minutes on each side to render the fat and get a nice sear. I truly love you, your family and your recipes. Can’t go wrong with this recipe! This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. I couldn’t nail down the perfect method until a few years ago. Will pass this on to my chef friends here in Newfoundland, Canada . The tomahawk steak is best pan-seared and then finished in the oven. Best! We had it tonight and all 4 of the males in my home approve. * Percent Daily Values are based on a 2000 calorie diet. 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