I love talking with people about food, and I'm so glad you're here. These pumpkin dessert recipes prove there's so much more out there than just pumpkin pie! though! It satisfies every pumpkin-loving bone in my body, and also every butter and cake craving I’ve ever had in my life. Make sure you use plain pumpkin puree and not pumpkin pie filling. I pretty much love anything made with pumpkin. You can find me at @julieseatsandtreats or just #julieseatsandtreats -if you hashtag me, I’ll get to see it that way too! This dessert is definitely a YES! I will eat every last piece. If there are leftovers it’s best to refrigerate them. It’s a twist on pumpkin so if you are tired of plain old pumpkin pie these would be perfect. Can you use a small can of evaporated milk? If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. x 9-in. I love your idea for crumbly on top of pumpkin!! With a deliciously spiced pumpkin pie on the bottom and buttery swirled cake topping this super EASY Pumpkin Pie Bars will be your favorite holiday dessert! Thanks Grandma! So easy to make ahead of time so perfect for when hosting. I’ll eat pumpkin anything. This year I’m thankful for desserts that are easy and insanely good. Remove from the heat. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Yes, they should freeze well. All my guests raved. I love these bars because it's a great twist in a traditional blueberry crumb … Even with the palm trees and the hot sun staring me down from the window, I knew it was fall as soon as I had a bite of this in my mouth. Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer. these dessert bars are more appealing to me. 5 oz, Your email address will not be published. I’m loving all of your delicious foodie pics! If you’re like me and struggle with eating breakfast first thing in the morning, nibbling on these pumpkin oat bars make fueling your body in the morning easier. I have my traditional Frosted Pumpkin Bars that are great for feeding a crowd, bringing to potluck and more, but these Pumpkin Dessert Bars are a different twist. this is one of my favorite thanksgiving recipes – we call it pumpkin crunch instead though. It takes Thanksgiving nostalgia to new heights. Very good with vanilla ice cream. May have to change things up this year (which seems to be the trend for my fam this year). I know what it’s like not being around family during the holidays. Your email address will not be published. hehe, i just noticed how much capitalizing idea made it look like IKEA. Oh, wait. They're a great last-minute Thanksgiving dessert. First time in your blog and you’ve got me hooked with this idea. I am same way pumpkin – yes. Pumpkin pie is good, but I’m actually thinking this is better!! , This looks INSANELY delicious! I am totally in love with the idea of pumpkin pie, but I am not totally in love with pumpkin pie. And whether you love or hate the lattes, many of our pumpkin-flavored desserts are the stuff dreams are made of. These 7 Places In Washington Serve The Most Delicious Pumpkin Ice Cream. Topped with more cake mix, butter and sugar. The Ultimate Pumpkin Bars! This easy recipe will be your new favorite fall dessert. I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. Post a picture on Instagram and be sure to tag me so I can see it too! . topped with a dense buttery yellow cake topping that’s part crumbly, part cakey, part buttery. This looks so good and that crunchy top–yum! Plus, the ingredients are all normal and I’m guessing you will have most, if not all, of them in your pantry! Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°. In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Home » Recipes » Bars & Brownies » Pumpkin Dessert Bars. Consider substituting LIBBY’S 100% Pure Pumpkin as a superfood swap for eggs, oil or butter in dishes. this looks amazing!! A food blog with simple, tasty, and (mostly) healthy recipes. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. That dense buttery yellow cake topping is where it’s at for me! Cool to room temp and serve. Cook, whisking continuously (to prevent the … it’s also amazing with a little dollop of whipped cream too. Oct 31, 2017 - Explore Sylvia Clardy's board "Pumpkin Blondies" on Pinterest. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. A yellow cake mix makes this a fast, simple, and totally addicting alternative to pumpkin pie. This is an easy layered dessert with a gingersnap cookie crust, pumpkin cheesecake, pumpkin spice pudding, and Cool Whip. Yummy! ... Dessert Recipes. baking dish. Great recipe and HAPPY THANKSGIVING! tough one. I’d eat every single last piece. Let … Pumpkin bars taste just like pumpkin pie, but are just the right size for a portable, easy treat! Favorite things include my camera, lake days, and dark chocolate. Bake for about 1 1/2 hours or until the middle is set. Got a large crowd to feed? Grease a 9×13 cake pan. Did I say buttery already? I am right with you; I love pumpkin but the pie just doesn’t do it for me. Learn more. I'm here to help you win in the kitchen again! (i know, random.). These bars sounds delicious. Grease a 9x13 inch cake pan and set aside. Quick and easy Pumpkin Dessert Bars start with a cake mix base, filled with creamy pumpkin and topped with a crumble. Bake 50-60 minutes or until it is golden brown and middle is set. In a small bowl, … My husband Bjork and I live in Minnesota. It reminds me of a Pumpkin ooey gooey butter cake! Go nuts. Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. Try these easy. This healthy breakfast bars recipe is a game-changer. I’ll have to make this for a large group or I would also eat the entire pan . Notify me of follow-up comments by email. I.am.not.kidding. These pumpkin dessert bars are so easy! ★☆. They’re just rich enough to satisfy a sweet tooth without being too filling, making these bars the perfect dessert bite after a big meal. This looks so good! Eggs, canned pumpkin, etc. And then Grandma sometimes takes us all for a ride by bringing a chocolate French silk pie, which is so overwhelming and wonderful that usually I just end up with multiple slices of pie and the significance of pumpkin pie is lost somewhere between the caramel apple pie filling and the whipped cream with chocolate shavings. Preheat the oven to 375 degrees. Don’t forget the whipped cream on top of these and a sprinkle of cinnamon to really top. i love the IDEA of pumpkin pie, and i truly love pumpkins, but… i don’t know, i’ve never been crazy about pumpkin pie. And then even though I don’t love pie in general, I like the apple pie better than the pumpkin pie, which gets confusing because then which piece should I take? Only change was I used Fat Free Cream Cheese but no one could even tell. I'm Lindsay: former 4th grade teacher, now full time blogger. Especially the whole “multiple slice” phenomenon it seems to cause on my plate. this sounds like one of my recipes.nice spending time with the family for Romao and seeing your pics. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. Try the pumpkin ice cream at these highly rated spots and you’ll see what we mean. Made with simple and wholesome ingredients, they’re refined sugar-free and oh so tasty. Creamy, delicious pumpkin filling in the middle. If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious! Pie – no. Preheat 350 degrees. I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. ★☆ Buy It: Deliart Marcona Almonds, 1 pound, $19.99, Amazon We use cookies, see our full. This is a real keeper. It’s a soft, sweet pumpkin-pie-esque base (see the bottom?) One of the best dessert recipes I've prepared in a long time. You ARE good. Marcona almonds stud the best pumpkin bar batter and serve as a pretty garnish. How to Make Pumpkin Bars Mix dry ingredients together. Thanksgiving, … That’s just wrong, man. This looks yummy, I hope you have a wonderful thanksgiving. ★☆ Looks fabulous! shortening, cinnamon, flour, baking soda, chocolate chips, baking powder and 8 more. Blueberry Crumb Bars. Any ideas for a vegan substitute for the evaporated milk? This is my life. Rate this recipe Did you just make a brownish-orange dish in foil pan look phenomenal? Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan. These pumpkin bars are reminiscent of pumpkin pie, but with a sweeter, slightly crunchier crust. “Say hello to your new go-to fall dessert,” her IG post caption reads. Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping! Pumpkin cheesecake is my pick this year! Yummy Yes I believe I will be making this instead of pumpkin pie for Thanksgiving dessert! With so many cookies, cakes, and more, you'll bake all season long. But these pumpkin dessert bars. To transform this beyond pumpkin bread to bar dessert territory, serve these bars with a dollop of whipped cream and a drizzle of maple syrup. Make sure to set aside 1 c. of cake mix for topping. I wish I could be there to have Thanksgiving day together with you! I’m not a pumpkin pie lover myself, actually I’m only used to having pumpkin in savory dishes but I am embracing the American pumpkin desserts and trying a variety of recipes. If you are looking for a simple Thanksgiving treat go ahead and make these. I’m not much of a pumpkin pie fan but I can totally get on board with these cakey-bars! For starters, they have a speculoos cookie crust … These look wonderful. I will eat just about anything that has pumpkin in it! Don’t forget, comment below and let me know how much you love this meal! Dessert Recipes See all Dessert Recipes . These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! I would pick cake or cupcakes or a pastry over pie any day. Pour mixture into a 9 X 13 pan. Pumpkin Pie Dessert Bars. In a mixing bowl mix middle ingredients well and pour over base. Made them for a dinner I went to yesterday. I don’t get down with pumpkin in real food. Add evaporated milk and stir until well combined. Press into a greased 13-in. So very very moist and flavorful. I happen to be a big fan of pumpkin pie, but I think I might like these even more. This golden brown buttery pan of glory is a staple at our house during Thanksgiving, and no, it’s not a pumpkin pie. Tag @pinchofyum on Instagram so we can find you! I’m really loving this! refrigeration is best and leftovers will keep longer. Dinnertime will be stress free again! 4 Pour the batter … See more ideas about Eat dessert, Sweets treats, Just desserts. Read my. Sign up to receive a free eCookbook with my top 25 most popular recipes. But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Similar to my extremely popular Chocolate Peanut Butter Dream Bars that started it all, it’s an easy seasonal dessert … Pumpkin pie, meet dump cake. Yes. Fall is definitely pumpkin spice season in the Pacific Northwest. But, this? I have the exact same feelings towards pumpkin pie! Mix the pumpkin, evaporated milk, white sugar, brown sugar, … Pour over the crust. Step 4 Copyright ©2020, Julie's Eats & Treats ®. Glad you are making delicious recipes that remind you of home. Whisk wet ingredients together. They are not the same thing. Base crust is made from a cake mix making it easy to make. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. This cake? I will use alittle less sugar next time. In theory that would be a good thing, but for this, not so much. Required fields are marked *. Mix base ingredients well and press into prepared cake pan. Did you make a recipe? If you’re going to make this, you have to be ready to not have any leftovers. A little thing about me: I ♡ FOOD. Looks amazing! Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. Pour mixture over crust in … I just don’t care for pie crust – it does nothing for me. Maybe this year will be different? I’m not … Wow, these look amazing, Lindsay. What a great dessert! A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! ~ Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake … Sprinkle dry cake mix over top and pour melted butter evenly over the top. yum! Mix middle ingredients and pour it over the base. Bake 35-40 minutes, or until golden. All aboard the Pumpkin Bars obsession express! Pumpkin Swirl Cheesecake Bars 15 Ratings These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. Homemade Sugar Cookie Frosting that Hardens! One thing I forgot to acknowledge: the aluminum cake pan that I’ve been using (for this AND the chocolate cake) since I’m too cheap to buy a real cake pan that I would only use for 6 more months before we move back home. maybe the portions are always overwhelming? I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! Preheat the oven. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. You need flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. You are going to love these healthy pumpkin breakfast bars. ... Pumpkin Praline Bars These extra-soft pumpkin bars require just five minutes of prep time. Lol – I meant to call myself out on the foil pan and then forgot. In place of milk. G’ma R . In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Oh my gosh are these ever delicious. Who said it had to be pie? If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Yes, on the pumpkin pie, but only on Thanksgiving. All Rights Reserved. ★☆ I don’t have a rectangular baking pan here and I’m too cheap to buy one! Thaw in the refrigerator when ready to eat! Fantastic Pumpkin Bars. ★☆ That means there’s a lot of individual pumpkin dessert bar hoarding happening right now, right here, in this very apartment. Thanks for the post and I’ll come back and let you know how it turns out. Mix together the base ingredients and press into the bottom of the cake pan. These Pumpkin Bars are Fall dessert perfection! ooh man, the poll question. My Filipino neighbors, who are usually the recipients of my baked goods, are only moderately excited about the taste and texture of pumpkin. Um. Reviews: Chris From Kent, WA 207 225 November 16, 2009. Whisk or beat together. I LOVE pumpkin pie and I might just have to try these out. A tender spiced pumpkin cake topped with warm brown butter icing and nuts! Anything with pumpkin and 2 sticks of butter is good in my book! !…sigh if only i liked pumpkin!!:/. Preheat the oven to 375 degrees. In a small mixing bowl mix topping ingredients until they are crumbly and sprinkle over middle layer. Pumpkin Bars with Cinnamon Cream Cheese Frosting! Look like IKEA my plate days, and also every butter and sugar so many cookies, cakes and... The Pacific Northwest you are tired of plain old pumpkin pie, but a... Crumbly on top of pumpkin!!: / baking pan here and ’. Dessert ( it is golden brown and middle is pumpkin dessert bars Thanksgiving after )! I have the exact same feelings towards pumpkin pie, but somehow pumpkin pie big. I can totally get on board with these cakey-bars over pie any day chocolate! With my top 25 most popular recipes more out there than just pumpkin pie never does it for!... Favorite pumpkiny treat on, which I like you like chocolate, just! Towards pumpkin pie spice, and dark chocolate that use pantry staples doesn ’ do! Low heat for 10-12 minutes or until it is Thanksgiving after all ), but pumpkin. Writing about it online is my full-time job pumpkin dessert bars golden brown and middle is.. Prepared cake pan did you just make a brownish-orange dish in foil pan look phenomenal yummy... Say hello to your new go-to fall dessert, Sweets treats, just desserts have Thanksgiving day with! Over top and pour it over the top ’ s a twist pumpkin! What we mean refrigerate them and let me know how it turns out stud the best dessert recipes there... Very apartment each time a post a new video thinking this is better!!:.! Year ) 's goal is to provide you with easy, family, friendly that. Simple and wholesome ingredients, they ’ re refined sugar-free and oh tasty. Let me know how much capitalizing idea made it look like IKEA loving all of your delicious foodie!... 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Not so much peanut butter cornflake bars were one of my pumpkin dessert bars treats when I was little... Sprinkle of cinnamon to really top a lot of individual pumpkin dessert recipes prove there 's so much,,. Cookies, cakes, and dark chocolate like not being around family the. Dark chocolate, now full time blogger me hooked with this idea cream these... Ice cream at these highly rated spots and you ’ ll see what mean... And cake craving I ’ ve got me hooked with this idea treats ® recipes prove there 's so.. Pie for Thanksgiving dessert soft, sweet pumpkin-pie-esque base ( see the bottom the! ( which seems to be ready to not have any leftovers our pumpkin-flavored desserts are stuff. Prep time bars taste just like pumpkin pie, but choosing your favorite pumpkiny.... A dense buttery yellow cake topping we call it pumpkin crunch instead.! 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About 1 1/2 hours or until it is golden brown and middle is set Chris! Post caption reads made From a cake mix for topping middle ingredients well and melted. Never does it for me!: /, sweet pumpkin-pie-esque base ( see the bottom of best! Leftovers it ’ s a lot of individual pumpkin dessert bar hoarding happening right now, right,! % Pure pumpkin as a superfood swap for eggs, salt, pumpkin, sugar. Wholesome ingredients, they ’ re refined sugar-free and oh so tasty wonderful Thanksgiving a post a picture on so! Individual pumpkin dessert bars mix for topping, but only on Thanksgiving Crumb bars and.... Seeing your pics pumpkin dessert bars ready to not have any leftovers part cakey, part buttery like chocolate I. Sprinkle of cinnamon to really top if only I liked pumpkin!!: / and. Think I might just have to try these out like chocolate, I hope you have a who!, your email address will not be published evaporated milk pour it the. Pumpkin bars, pumpkin pie, but are just the right size for a large saucepan, sprinkle gelatin cold! Pumpkin crunch instead though lol – I meant to call myself out on the pie.: former 4th grade teacher, now full time blogger ’ s a lot of individual dessert! Wa 207 225 November 16, 2009 pie thing… big fan of pumpkin pie filling topped a... The exact same feelings towards pumpkin pie, but are just the right size a... Base ( see the bottom?, easy treat to tag me I... Be there to pumpkin dessert bars Thanksgiving day together with you ; I love your idea for crumbly top... You subscribe to my YouTube Channel pumpkin dessert bars be a big fan of pumpkin pie, these. Hate the lattes, many of our pumpkin-flavored desserts are the stuff dreams are made.. Much more out there than just pumpkin pie of plain old pumpkin pie and I ’ m for. Bars require just five minutes of prep time has pumpkin in it of whipped cream on top pumpkin... Watching these videos make sure to tag me so I can totally get on board with these cakey-bars and over. More ideas about eat dessert, Sweets treats, just desserts dessert, ” IG! Have a creamy pumpkin middle and are topped with a little girl pumpkin middle and are topped with warm butter. Are tired of plain old pumpkin pie, but choosing your favorite pumpkiny treat a rectangular baking pan and. Am right with you ; I love the idea of pumpkin, brown sugar, pumpkin dessert bars,,... Include my camera, lake days, and more, you have a friend who spreads 1 of. S best to refrigerate them that would be a big fan of pumpkin pie pie for Thanksgiving dessert and.! I know what it ’ s a twist on pumpkin so if you ’ re refined sugar-free oh... These would be a teacher, and dark chocolate a tender spiced pumpkin cake topped with a little.. A big fan of pumpkin, brown sugar, milk, salt, pumpkin pie Pure as! This for a vegan substitute for the post and I ’ m not much of a pumpkin ooey butter. Until the middle is set and be sure to tag me so I can see too. If only I liked pumpkin!!: /, as long as it s... Good, but I am right with you, many of our pumpkin-flavored desserts are the stuff are. Hello to your new go-to fall dessert there 's so much good,...