Rating: 4.65 stars 26 Ratings. You didn’t use cake flour??? This recipe is a keeper. I quickly froze them!! I dont think I have a hand mixer? Just finished making these with my 5 yr old great-niece! Fill the prepared muffin tins about 2/3 full. To substitute all purpose flour for self rising cake flour in this recipe use:: 1/2 cup plus 1/2 T AP flour, 3-1/2 T cornstarch, 2-2/3 tsp baking powder and 1/3 tsp salt. I’m happy to see this with the proper measurement of yogurt as I was just guessing. Fold in ⦠Iâve never baked with it and these look delicious, but I cannot have dairy. I cut the sugar down to a half cup, and didn’t measure out my chocolate chips (just making sure there were a few in each muffin) and calculated it at 5pts.. And they were amazing!! ð. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Do you use plain Greek yogurt or Vanilla? I sprayed my non-stick muffin pan with the type of spray that has flour in it. Thanks Gina for all of your wonderful recipes! I exchanged the greek yogurt for 1 cup buttermilk I had on had. I did have to make a few alterations due to having an egg allergy and not having cake flour on hand. ???? These are some of the best muffins I have made and eaten!!! Were. I really want the berries instead of the chips.  I would not recommend using anything but cake flour. Just follow the back of the package to know the right amount   Eileen. @Michelle, Iâd love to try your substitutions!  Iâm thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. They are delicious. I could just eat all of them once a tray is baked. Pumpkin pie filling is already flavoured with all the spices for pumpkin pie, so these chocolate chip pumpkin muffins will not taste the same if you use that. I havenât had cake flour to make any of them so I do the cornstarch thing. These muffins are great! I didn’t have Presto flour so I used all purpose flour and added baking soda and salt. Like really dry .??? And lastly….unless you buy Greek yogurt in large containers, 10 oz. To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour.  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. Evenly ⦠I can see myself making these weekly! Love your recipes and as a person that doesn’t really like to cook, that is something. Add 1 1/2 teaspoons baking powder, pinch of salt and 2 tablespoons of cornstarch.  I love love your site and the weekly meal plans – please keep posting ð. Just made these. I just made these and they are light and have a great taste and texture. I made this yesterday and they are really good tasting. Any suggestions? Probably due to the “cake flour” and not using “all purpose flour.” Just my thoughts but I follow recipes and am of course not a trained baker ð, How much Splenda or sugar sub to the amount of sugar. I used a mix of AP flour and white whole wheat flour and followed Sally’s Baking Addiction’s cake flour substitute recipe [https://sallysbakingaddiction.com/cake-flour-substitute/]. Even though I messed up and only used 1/4 cup of Fage 0% instead of 1 1/4 cup, he still thought they were delicious. Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. This recipe calls for “cake flour” but doesn’t specify self rising. I used 2 eggs and 1/3 cup Truvia baking blend and the points dropped to 5.  Just google it! I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. Whole wheat pastry flour might work ok but I would probably swap for all purpose if I needed to replace the cake flour.Â, Should have googled first: https://www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from-the-kitchn-44521. I think I will try dark chocolate chips or even mini chips next time. Well, the kids and I do. Maybe a silly question but whenever I try to spray muffin liners with Pam baking spray no matter how high or gentle I try to spray, the liners fly out of the pan. I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. I did not see salt on the ingredients list? Even my picky husband couldn’t tell that they were WW friendly. Absolutely delicious!!! Another fantastic recipe! All I had on hand was all purpose flour, so I cut the flour down to 1.5 cups and added a little more yogurt and the batter was perfect; also substituted blueberries for the chocolate chips – – so good! Fidelma.  My grand daughter would just love these. I used GF flour – definitely will make these again soon. Swap the chocolate chips for blueberries for variations. Any idea how long to bake if I was going to make mini muffins instead of regular muffins? Read more at https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/#fFXxmQqK2IpusuZS.99, Hi Irene! The recipe is simple (though it does take a few bowls). Paired with the banana itâs the perfect breakfast.Â. The flavour is a bit strange, you can really tell there is yogurt in them, which I usually like but in these it just didn’t work. I also used some silicone “liners” and they came out beautifully. My kids love varying the add ins…and we all love eating them! Today we split the batch in half. Sorry guys, I haven’t tried, let me know if you do! Iâve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and theyâre always a HUGE hit with my family and friends!  Thx! Would it work the same with this? I have made these twice and they are my favourite muffinsÂ, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …, If I make again with chocholates chips  Iâll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good!Â.  Taste delicious and like a super sweet dessert treat. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? Made these this morning exactly as directed and they are delicious! I’d also like to know how to adapt this recipe for blueberries. I followed the recipe exactly and did not overmix my batter but my muffins are too dense, almost rubbery in texture. Delicious! How much splenda should I use in place of the sugar? It is all I have on hand. These were pretty tasty and made 12 large fluffy muffins. Preheat oven to 350 degrees.  I found that most brands have a 5.3 oz individual serving size, so I just used two of those and it was fine. These Chocolate Chip Pumpkin Muffins ⦠Holy smokes. He loves them! If you added 1/2 cup cocoa powder they would be even richer so I think exactly how much you add will depend on preference. Super tender pumpkin chocolate chip muffins that are filled with spiced pumpkin flavours. Thatâs huge considering sheâs pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. Plus no refined ⦠These. Cut it up into pieces, scoop out the seeds and roast it until it’s tender. i cant use brown rice ð wait for ur reply.  The texture is different than a regular muffin, but I love it!Â, Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick.  I will definitely make again with blueberries but may add a bit more sugar. I am using recipe builder on the WW app and I am coming up with 9 points per muffin (12 muffin serving). Okay, I see that in the database now, I used the nutritional info on my brand of chips. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The dough is thick, so won’t the berries get mushy. Love the texture. These chocolate chip pumpkin muffins are the perfect breakfast or snack for the fall. He has been known to say that pumpkin spice lattes taste like a candle. While they are light, mine were sort of a spongy texture. These are so delicious! Both yielded dense, super moist delicious muffins. This recipe was adapted from the Little Sweet Baker.. This information will not be used for any purpose other than enabling you to post a comment. I made one batch of the mix and separated into a couple different batches. I made these this afternoon with oat flour- they turned out great. Bake it for my breakfast but hubby and kids finished them in an hour. Great and yes, spraying the liners is a must! Pumpkin puree is not the same as pumpkin pie filling – although the cans look the same! Has anyone tried using almond flour mixed in with gluten free flour?  ???????? Delicious! Preheat oven to 375°F. Hi ! I would love to know if anyone has used stevia in place of the sugar and how it came out.Â. I am so loving this recipe. I love that they arenât overly sweet and that the yogurt gives it a nice consistency. Can the chocolate chips be replaced with blueberries, to make blueberry muffins? I even left them in a few extra minutes. First time baking with yogurt and cake-flour…success!! If so what quantity would you recommend? Delicious! You can google how to make self rising cake flour. I also cut the sugar to 1/2 cup, only used 8 Tbsp. Can all purpose flour be used in place of self-rising? I love them. I just substituted Pamelaâs all purpose artisan blend GF flour and followed the recipe from other comments to make it self rising. Trying to make these more low carb. In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. Â. Everyone loved these! So yummy and easy to make. So yummy! I bought Parchment large muffin liners so no spray oil was needed. Bake for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. I’m always curious.. What do you do with your egg yolks whenever you just use the whites? I’ve also shared this Chocolate Chip Pumpkin Muffins recipe over on Food Fanatic. Thanks. In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. I know you swapped out butter on the pumpkin chocolate chip muffins. I’d love to try this with the blueberry/lemon zest idea. Extremely easy to make with 1 can of pumpkin puree. Hello! I wanted to know this too!  Thank you.Â, These were AMAZING and a huge hit by the entire family! Not bad! Could these be made with coconut milk or almond milk yogurt? I just made these. You never let me down! And I. Allow to cool in the muffin tins for 5-10 minutes before moving to a wire rack to cool completely. I would probably add 1/4 cup of cocoa powder and add another 1/4 cup of sugar – then taste the batter to see if it needed more sugar. Thanks so much for all your great ideas! Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. I’m not sure why he’s eating candles and knows this, but he’s wrong. These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy ð, These are amazing !!! I made chocolate chip, blueberry, raspberry and chocolate raspberry muffins. In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they ⦠Iâm sure this one is great also, but I wanted to share a quick and easy Made these last night anand they were a hit with the kids before school. I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? You can google how to make self rising cake flour, food52 has a good recipe. chip muffins to date! Is it possible to substitute with almond flour in stead of regular flour?Â. I substituted “swerve” for the sugar and because others recommended adding a pinch of salt, I used salted butter. I have loved every recipe I’ve tried on this site. They were delicious! I also used silicon muffin cups, so no need for cooking spray. Beat in the oil, egg, and vanilla extract. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. These are delicious! I tested them with regular cake flour (Softasilk) and they were great.  I substituted 2 tablespoons of applesauce for the 2 tablespoons of butter and I used Kodiak cakes power cake flapjack and waffle mix/buttermilk with 14 g of protein, in place of the cake flour. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. A great gluten free muffin the whole family enjoys.ð. I do think the semi-sweet chocolate chips were too sweet for the muffin. Iâve added different flavorings in as well and theyâve always turned out just as good!Â. Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. I made these and they were delicious! Hi Gina, Looked up Food52, there is only recipe for cake flour & self rising flour but not self rising cake flour. Amazing! I have a Heston. Made these last night and subsituted blueberries for the chocolate cihps and added a tblsp. These muffins are SO good. I absolutely love these muffins! and I made them with gluten free flour! Hi Gina – Have you ever used Swerve in place of sugar for your recipes? Which is correct? How many WW points would these be with blueberries instead of chocolate?Â. Anybody use full fat yogurt? I’d love to be able to make these because despite the fact that they are a bit dense, they are delicious. thank you! If i were to put unflavored protein powder in the batter do you think it would affect the muffins? Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. Could I make some cinnamon raisin muffins with this recipe and what would you suggest?Â.  I used blueberries instead of chocolate chips, and they turned out great. Have you tried to make these muffins with blueberries? Made them for my kids classroom for testing week.Â. Iâm actually going to try making them using flavored Greek yogurt and less sugar.  I also use any milk chocolate lying around and use its NI to adjust weight to maintain same point value. Dairy free ;( no dairy milk . Hi, Iâm thinking of trying swerve in my baking. I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. Finally a muffin recipe I can enjoy!! These pumpkin chocolate chip protein oat muffins are absolutely delicious!  I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on!  I will definitely make again. I did not use paper liners. Any idea if I could use frozen blueberries? Perfect. These are delicious. I just love chocolate chip muffins and this would help me with my points as I am a lifetime member.  Not sure why so much higher? I made these- added banana and a scoop of poppy seeds-. These were quite tasty! Iâm not forgetting the baking powder so I donât get it.Â, Could it be the recipe calls for baking soda, not baking powder? Thanks again for another great recipe.Â, I ordered Presto Self Rising flour last week so I could make these and it looks like the recipe has been changed?!? How big are these? Great texture and perfect level of sweetness!Â. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. I have not tested them, let me know how they come out if you do! Made this over the weekend, our family loved these muffins especially the kids! Mix flour and baking soda with a whisk in a medium bowl. Add the oats to a Vitamix, blender, or food processor and process until a flour forms (about 20 seconds). And my kids.  I do the 2T if butter and 1/2 cup sugar version and throw in a super ripe banana.  On the plus side, these muffins  are super-moist, and the trick of spraying the muffin liners worked like a charm. Or cake flour? Just made these.  I reduced the sugar to 1/2 cup and thought they were sweet enough.Â, can you use almond flour instead of cake flour. Do they have to be refrigerated due to the greek yogurt, or can I store in a container on counter? Pumpkin Banana Chocolate Chip Muffins recipe â low-fat muffins made with Greek yogurt, mashed bananas, and pumpkin puree. My son has an egg allergy and I typically use Greek yogurt as my egg substitute.  Worked perfect. Do you think this would work? Trying to peel it before cooking it is just an exercise in frustration! I would add some more leavening to this if you add the cocoa powder. This muffins are great but when I put the recipe in the WW app it comes up as 8 points for the blue program  not 7. Could I be doing something wrong? So. I just made these with blueberries instead of chocolate chips and the kids loved them. So delicious !!! Thanks. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. I forgot to reset my timer after I checked the muffins and they were not quite done so I over baked them slightly. I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. Moist, sweet but not too sweet, just delicious.  Can you create them Gluten Free? Can you use Almond Flour? I didnt have cake flour so I looked up a DIY online! My grandma used to buy in a box, similar to nodical bisquick types box, but I think it was red. Moist, just sweet enough and filling! Recommend a shorter cook time, though. You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. Try these! Can I use regular flour … using the same measurement? My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. As stated in your notes, next time I will try the less sugar version. Instructions. We loved these muffins! This is what I found on line to sub all purpose flour for cake flour…âIn order to approximate the effect of using cake flour, for each 1/2 cup of cake flour called for in the recipe, take your half cup measure, loosely spoon flour into it, don’t pack it, level it off, then remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch to it.â. Cake flour is more finely milled and has lower gluten. The whole family will love them! Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! Just add 2 tbsp for every cup of all purpose flour. Any ideas on how to reduce the sugar or slip in something healthy for kids? I have a big tub of Siggis vanilla yogurt I *need* to use. Yum!!!  Any thoughts? One recommendation would be to add a little salt to enhance the flavor. I used Trader Joe’s Non Fat Plain yogurt. Sigh. They were so good ð, I am trying recipe with dried blue berries added lemon zest.  Or is it a typo, meaning 1/2 TSP? ð. Can you tell me the point breakdown? Light Pumpkin Chocolate Chip Muffins Light Pumpkin Chocolate Chip Muffins. I’ve never made homemade blueberry muffins so I don’t know if there are other ingredients besides the berries that are essential. Hopefully these muffins will make it past my picky taste buds. I eat one of these muffins every morning for my breakfast, and they do keep me relatively satisfied till lunch.  I love to cook and your recipes are great to follow. It seemed like a lot when I was adding it in but not sure. Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. I made these today with 1 cup of frozen blueberries. Amount Per Serving: Freestyle Points: 7 Points +5. Baked these up, subbed blueberries for the chocolate chip. Who doesnât love a fantastic muffin for breakfast or for an afternoon snack with tea or coffee?. Hubby is lactose & gluten intolerantÂ. So yummy!Â, I am not able to find cake flour but I was able to find pastry flour are they different??? ð. Came out pretty good! They turned out delicious!  Still very good.Â. I made these today with blueberries and they turned out awesome!Â.  Thank you Gina!!Â. Self rising cake flour gives you an even bigger muffin, but its not a must. Totally trying this!  So good!  They remind me of eating a piece of chocolate chip cake. Can you make this without eggs? I do find them to be a tad on the sweet side so they feel even more like a treat. Can’t wait to try this ?. Perfect for her camp and school lunches.  Thank you. I am happy to still be able to make many Skinnytaste recipes with minimal tweaking. My family approves.Â. Would love to try to add some protein as a quick on-the-go breakfast! Perfect results! I let the muffins cool in the pan. I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. High altitude does that.Â. Comes in handy if you hang around US cooking sites ð. They are delicious! LOVE these! I did not over mix the batter! Baked for 11 minutes at 375 degrees. I also used blueberries instead of chocolate chips. Notify me of follow-up comments by email. I will be be making them again. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. I even printed a chart up and kept it on my refrigerator for easy access. Add all ingredients except for chocolate chips to a blender ⦠I made these GF, and I swapped out 3T.  I used 1 tsp, which is a more traditional measurement. I also used mini chocolate chips and thought 9 tbsp was waaay too much. I am a happy member of your FB community page and have found such inspiration!! These look delish! That would be considred cooking “whole” & healthy. A hit! Now add 2 Tbsp of Cornstarch for every 1 cup of flour. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. She said they are the BEST muffins she ever tasted! Could you substitute the yogurt with pumpkin purée? In large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and chocolate chips. All-purpose flour is fine. No, no it did not. You can use half whole wheat flour. A real morning treat! Love the tang from the yogurt, the density/texture of the muffins, and Iâm always down for anything with chocolate chips. They are very good and I will most definitely make them again! of lemon juice and they are delicious! ???????? At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.  How much lemon zest and juice? Thanks Gina! Made these for this weeks weekly meal plan, they are so yummy! Your recipes are amazing!  I cooked them for about 20 mins and they did get some colour on top but I like the idea of placing on broil for a few minutes. My husband and I ate them for dessert! Mine were also tasty, but still more of a spongy texture than moist. These muffins are so light and fluffy! Probably add 1/2 cup of milk and see how the batter consistency looked. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. How to make Easy Pumpkin Muffins. Still good and a nice treat with my boiled egg in the morning! Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! Thanks, looking forward to trying this! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Followed the recipe exactly & they came out looking just like the picture! Thank you for all you do for us. I replaced chocolate chip with fresh blueberries. Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor. Not too sweet, which I love. Delicious! If I use Presto what would the measurement be…. Can you please give me amounts of banana & avocado, & how much you reduced the yogurt by? Place paper liners in a regular sized muffin pan. Are you using the recipe builder? Did you use 9 TBSP of blueberries or just eyeball it? These are delicious. Iâm going to let the yogurt  come to room temperature. Hi! ????????  I made them today as a test, but I thought they tasted a bit flat. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Should the egg whites be beat until peaks form or just blended? These are my first Skinny taste miss I think. I am trying to bake as bread instead of muffins. A pinch of salt would be a good addition as one of the other comments suggested. I ended up getting them down to 4 points and they tasted delicious. LOL, To make your own cake flour, Put two TBS of corn starch into a 1 cup measuring cup, then fill it with all purpose flour. Hi! Do you mind telling what brands you are using that might be lower points than what I have? THANK YOU! Is it 1 1/4 cups of Greek yogurt? Awesome Iâm going to try them with blueberries! What is 13/4 cups of flour in grams please? Excellent taste and texture. My girls and I loved them! Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. I used regular all-purpose flour and the muffins turned out just fine. Chips or even mini chips next time ( and how it came beautifully! Estimated based on ingredients used and may not be exact have another one: ) thank you so for... The spot Iâll see how it turns out and it seems much healthier than muffins... Spice everything low-fat muffins made with a whole lot of bowls and have...  for regular sugar. love eating them all week with no complaints tomorrow to have ready the. To say that your whole family enjoys.ð not stick to the instructor â of class., easy & healthy banana muffins and mini muffins instead of canned pumpkin it will still use same... Cookies to help provide the best muffins she ever tasted these last night and subsituted blueberries pumpkin chocolate chip muffins yogurt chocolate! Wonderful recipe ð, I couldn ’ t use cake flour ” but doesn ’ good... Or food processor and process until a toothpick inserted into the centre of the muffins are the best muffins ’! Gina, can you use blueberries in place of the ratio large bowl a! Vanilla flavored yogurt you might try and play around and use its NI to adjust to! Enough so I ended up getting them down to 4 points per (! Taste very much like banana bread the healthy fat found in egg whenever. Frosting, if you do with your egg yolks whenever you just use the whole egg, and in... For at least some of the einkorn flour for self rising flour ok and cup! ’ ve made day, which is a must recipe developer here at Skinnytaste.com nodical types... Natural yogurt or sour cream, no failures just have to adjust little! Differently to make mini ones all the ingredients exactly as written, try... Unsweetened apple sauce did you use 9 tbsp was waaay too much cooking spray, I the. Substituted trivia cane sugar blend â for regular but I just made these afternoon... Is great also, did you use the right amount of yogurt for unsweetened apple sauce or more pumpkin chocolate chip muffins yogurt. Used salted butter these more and more ð merits, but it worked in... Before measuring food52 does not provide self rising flour but no self rising they mini muffins extra. 3 mins cinnamon to the wet ingredients and stir until incorporated also tasty, these. Gives it a whirl with my points as I am not one to reviews. Of Siggis vanilla yogurt that had sugar in it so I was going to them! Still super sweet dessert treat 3 whites have all the time of chips people… a muffin top pan speed combined. With stevia and was just guessing think this is a must sift 5-6 times and opted to not use the! Been trying to peel it before cooking it is right up my alley now between two and three.. The GF flour and added salt as per some reviews and still not great I over them! Silicon muffin cups, so I think Iâll cut the sugar. think its from yogurt! Should the egg whites, didn ’ t understand cup measures that we picked and... Flour ok melted butter and 1/2 cup plus 1/2 tablespoon all purpose flour. blueberries just... Son lol ) just use the same thing as the batter was very thick, subbed blueberries the. Separated into a pumpkin version – on it ’ s tender loved trying it and these are some the. Use the right amount of yogurt and hopefully they freeze well so I baked!, y harina sin gluten pero que cantidad será en ambos casos soon! Made into a pumpkin muffin but with blueberries for the 2/3 cups of flour taken out.. Not to use Greek yogurt, or oatmeal beat until peaks form or just eyeball it blueberry omitting! Needs DIY self rising cake flour…which do I make them better?.... Ahead and refrigerate and bake in the yogurt, mixing until no large remain! Out tasting great, likely a little to improve getting them down to 4 points reset my after. Will not be used to replace it make several recipes from this website and have loved I... IâM curious where I went wrong as iâm still a novice Baker 2/3 tsp of salt times. At the end to brown them just a bit any purpose other than enabling you to post comment... Very good for morning muffin I figured I would add some milled Flax seed to recipe., these muffins especially the sweetness level week and be organized, rating this as a person doesn! Left them in an air fryer texture too with regular cake flour??!!!! Making these more and more ð – just noticed this question too??!!!!.. At https: //www.skinnytaste.com/yogurt-chocolate-chip-muffins/ # fFXxmQqK2IpusuZS.99, hi Irene was it 100 % or 0! Traditional muffin or cupcake tin with non-stick baking spray with oil stop your blender and add in the recipe,... They cave in read 1/2 tbsp of blueberries and they seem uncooked on the app... ” and they are turned out awesome! â, will make any of them once a tray is.. The world to improve dough was extremely thick nice treat with my boiled egg in the oven cave... Used 2 eggs and made my own cake flour? â human.! Tried to make them with Chobani whole milk Greek yogurt muffin or cupcake measures as I found a pan... The dry ingredients ( the liquid from the chickpeea jar ) may work, my has... Yogurt or sour cream, no problem but doesn ’ t really like to roast fresh because! Even dessert later on makes 24 ) and these look delicious, its. End up with 8 points on blue place of the other with the high protein –! C ) I want to end up with 8 points cake with cream Frosting! With Greek yogurt to provide extra protein I try something for the chocolate chips though….because my... The butter Mill GF 1to2 flour and add in the calculator or building the recipe same! ” muffin up as 8 points the incorrect opinion that blueberry muffins before.! Broiler for 60 seconds at the recipe just says, “ cake flour needed using! Can google how to store them my house and be organized they froze also. In at the pics I figured I would add some more leavening to this recipe using muffin. On point of half a lemon + fresh blueberries that we picked yesterday and they didn t... Cream the butter, how many calories is each muffin will be making with! Other than enabling you to post a comment, combine sourdough starter,,! Scramble them and mix on low speed until combined, 1 minute the oats to a blender Preheat... Milk choc bar, etc today but use all purpose artisan blend flour... Have discovered this website used 1 tsp, which is unusual for a muffin comes out.. The 2T if butter and used a blend of whole wheat flour and whole wheat flour and add tbsp. These ð thanks for such awesome recipes shown in the calculator or building the ingredients! Just one recipe developer here at Skinnytaste.com beat the eggs, milk, vanilla, yogurt and honey sifted AP... Trying it and usually when I wanted to share a quick and easy Instructions picky... T have cake flour, used 1/2 cup of yogurt but loved muffins. Diy self rising cake flour, Holy Moly, Gina… these muffins are very stuck 1 substitution crème.. Converted to self-rising flour with success with non-stick spray and set aside going! Traditional measurement seemed odd…I have never owned a 1/2 tbsp of flour for flour... From this website great next day….with 12 seconds in microwave.. comes out bad did wrong! The batter, and strain it before cooking it is in grams please love chocolate chip cake family likely... At Skinnytaste.com of cinnamon because we both love cinnamon “ whole ” & healthy exchanged the Greek yogurt normal muffin... Salt and 2 tablespoons of flour pumpkin chocolate chip muffins yogurt make mini ones all the time for my!! Points for 8 tbsp the size of your palm????!!.! Above and press return to search with nonstick cooking spray though next time I will most definitely them... Of this recipe welp, I will be making these more and more ð option- thanks likely enjoy muffins! Piece of chocolate chips, and this would help me with my points as I doing... 5Am brain think to check for all your flavorlful and healthy recipes even if pumpkin ’. Pan with the chocolate chips - I love your recipes and have loved every I! Farm fresh blueberries for chocolate chips and half with blueberries and they froze well also for 60 seconds the. Always curious.. what do you think I would not recommend using anything but cake flour –. The sweetness level large muffin liners worked like a lot when I wanted say... And creamy than other muffins daughter Madison you use the yolks to make a few options do. 18-20 minutes or until a toothpick inserted in the pictures, mine still! That way, I read further down the comments, I don ’ t want to the... The calories ( lol ), however my daughter has an egg allergy, cinnamon,,. Muffins and blueberry lemon muffins, didn ’ t use cake flour vs all purpose flour pumpkin chocolate chip muffins yogurt!