Sometimes, high quality teas can be bitter too, and this will depend on the production area. Here are some of them. It can have absolutely no bitterness even when you brew it with boiling water, like ripe pu erh leaves, or it can be extremely bitter, like some raw unaged young pu’erh teas. There are a few ways to explain. This technique makes pu’erh suitable for drinking right after it’s made. If you properly rinse your tea and use boiling water, you should be completely safe.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_9',146,'0','1'])); Cooked Pu Erh tea can have very uncommon notes. Low quality cooked Pu Erh most commonly displays these unpleasant notes. I'm new to drinking pu-erh tea, and started because I was told that it could reduce my high cholesterol. Raw Pu Erh tea can be bitter and astringent, but will rarely develop a funky or fishy taste if it isn’t stored in very humid regions. A musty smell is ok a moldy or fish pond smell is usually a sign that the tea was stored in a way too humid environment. Try to avoid any tea you do not know the source or vendor enough to trust them. The first thing you can do is reduce the amount of tea you use. Another indicator of low quality is a tea without known origin – a no-name tea. Joined: Jan 28th, '07, 07:24 . Pu’erh can go into both extremes. 5. How Can You Salvage Your Fishy Pu Erh Tea? Discard the water and then make a second infusion you will drink. Later infusions of cooked Pu Erh are commonly the sweetest and easiest on your taste buds. This aging has to be done in the right way though. If you want to buy tea from an unknown source or a new vendor,  you should always try to order samples first. There’s a lot more to learn about tea! If you buy tea from one of the large tea factories like Dayi or Menghai Tea Factory, you can easily research and know what to expect from the tea you will get. However, it’s still possible to have a moldy note too, if it was stored in bad conditions. If you want your tea to taste milder, sweeter and more like overripe fruity, you can try to adjust your brewing methods. 4. Pu’erh blends great with tropical fruit, peaches, oranges or similar fruits. Raw pu’erh may have some bitterness, followed by a sweet aftertaste. Some raw pu erh has a vegetal seaweed taste. But Pu Erh tea can taste delightful if the production of the tea, the storage conditions, and your brewing are on point. With less tea in your teapot, you will have less intensity in the resulting brew, which can be a good thing if your cooked Pu Erh is very young. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh… If your tea is not getting better within half a year, you just wait another six months. I could not even detect a hint of that rotten fish odor the plagues certain other 'pu-erh' teas on the market and the taste was comparable to a 12 year old shu that I recently enjoyed. Pu erh Tea Tastes like Fish. If there’s nothing wrong with your pu’erh tea but you still don’t quite enjoy the flavor, let it sit for another year. Not everybody likes Pu Erh tea that tastes like fish.eval(ez_write_tag([[468,60],'teasteeping_com-box-3','ezslot_6',139,'0','0'])); Even if you got your hands on one of these disgustingly fishy teas, do not believe that every cooked Pu Erh tea will taste like that! It can range from fresh tobacco and wood to earthy with fresh moss notes. Cooked Pu Erh tea can have very uncommon notes. I enjoy learning about tea and I want to share my passion with you. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. Pu-erh tea has a distinct spicy or “funky” taste owing to the fermentation process, but this is combined with other flavours, like sweetness, bitterness and earthiness. While the smell and taste of cooked Pu Erh tea may be unpleasant and you might not want to drink the tea, you will not be dying if you do. If you ask tea drinkers what pu-erh tastes like, you’ll get a variety of answers. What Does Pu Erh Tea Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique sort of Chinese tea from Yunnan province. The flavor of tea depends on many factors – from soil, processing methods and producer’s skills, to brewing method and storage conditions. This deep, rich flavor is balanced with our Organic Cocoa, Organic Cocoa Mint, and Chai Pu-Erh blends. With age a cooked Pu Erh tea will get sweeter, mellower and generally more pleasant – just as raw Pu Erh does. Plus I just plain like trying lots of kinds of tea. Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea, and known as 'dark tea' or 'black tea' in China) is a semi-rare type of tea that is made in Yunnan, China. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Home Decor. The chance of buying a fishy cooked Pu Erh tea is a lot lower with loose Pu Erh. What is it supposed to taste like? When it comes to compressed cakes, the less tightly … Pu-erh tea that is aged for a longer period of time is supposed to taste better. I first tried pu-erh several years ago, and I’ve been trying it again recently. But you may experience flavors that are not typically considered pleasant. Some wild trees may be over a few hundred years old. Most people just look at me like I'm crazy. Pu’erh has a very interesting flavor profile. That being said, if the tea is a fully oxidized black tea, there should be no fishy taste. If your tea has a strong fish flavor, it’s better to avoid it than try to fix its flavor. The longer, the better. These conditions allow for micro-organisms to thrive, which in turn break down and create new aromatic compounds. Any extremely funky and unpleasant smell may be an indicator of contaminated tea. the 2 teas would definitely have a large odor and taste difference between them. Some people will describe … Always wash pu’erh tea leaves with one short 5-10 seconds steep with hot water. Thank you. Almost all very young ripe pu erh has a fishy taste. It’s not intended to replace medical advice, diagnosis or treatment. This is a result of the forced fermentation process that cooked Pu Erh goes through and will vary in intensity between teas. I try to keep mine between 55 to 70% humidity max and the temp below 75 degrees. I know what you're talking about. With cooked Pu Erh you often have some kind of funky damp hay, earthy or otherwise darker notes. I would highly recommend you to thoroughly rinse cooked Pu Erh tea once or twice for twenty seconds for the fishy and unpleasant taste to be washed off. Posts: 1559. Pu’erh may be one of those teas difficult to get used to, even when there’s nothing wrong with the flavor. On the good side of the pu’erh flavor chart we can find some truly amazing flavors. I have been drinking tea excessively for many years now. Pu’erh is an acquired taste, but those that love it, can’t imagine a day without it. Many people prefer ripe pu-erh when first starting to drink pu-erh. Additionally, if you let it sit exposed to air for a year or two the fishy flavor will fade quite a bit and the earthy notes will be more pronounced. Ripe pu’erh is available in loose leaf style and in different compressed forms such as bricks, mushrooms, cakes and others. 2. But pu-erh is supposed to be extra good for digestion, cholesterol, and weight loss. The other explanation for the “dirt“ note is – a personal taste. But it’s more than possible that some raw pu’erhs will never be bitter, even when they are fresh. Room Decor. This may happen for a few reasons. Do you prepare it like any other tea? Firstly, it’s actually possible that there is some dirt and dust in your tea. Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. Low-quality productions may have experienced mishandling or faulty processes, resulting in a funky and unpleasant taste. If the storage conditions are too humid, too warm or the tea is exposed to unwanted smells from ist surroundings, the resulting tea may absorb smells or further develop fermentation-related taste. The world-wide popularity of pu’erh tea started only about 50 years ago, when the ripe pu’erh was invented. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? Tea Saucer.. Additionally, as the tea begins to mature, the flavour improves. You just have to look around. How do you store it? Remember to keep it away from sun, mold, water or heat. Another thing you can pay attention to is the branding of the tea you buy. Raw pu’erh is always aged – the longer the better – to develop a certain flavor profile and mellowness. In Chinese language, what we call black tea is actually “red“ tea or hong cha, and what we call dark tea is „black“ tea or hei cha. Good quality cakes will air out and mellow in a year or three. Learn how to brew tea with fresh fruits here – 4 Homemade strawberry tea recipes. While this luckily is not extremely common, it could easily throw you off cooked pu erh tea. If your tea tastes like mold, it’s better to avoid it too. Many people want to try different teas and I’m sure you could find someone in the tea communities that would be willing to share a cake or two with you in a collective order. Read more about flower teas here. Top. Pu-erh teas can have flavours with other ingredients. by Space Samurai » Jan 28th, '07, 09:18 . This experience of a dry feeling mouth is very common. In fact, I am so impressed with this product that I've decided to get all my pu-erh from JingLong from now on. Con:However, the smell is very unpleasant; off putting, like old mushrooms, or some Chinese medicine concoction (I'm Asian) or even the zoo. You can get rid of funky and fishy smell in your cooked Pu Erh tea! If you think about cherry and cranberry while tasting cooked Pu Erh tea, you will be more likely to pick up on those notes. Since raw Pu Erh tea gains in quality with age, they developed a process to speed up the aging process through controlled fermentation of the tea before pressing it into cakes, bricks or Tuo Cha.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-3','ezslot_0',140,'0','0'])); For the bitter, astringent and harsh taste of young raw Pu Erh to mellow to sweeter and more pleasant notes, the tea is laid out in large piles in a humid, warm room. You could try with one or two grams per 100 mL and adjust from there. This fermentation process does effectively change the smell and taste of the resulting Pu Erh tea. It’s unique, very different from delicate white teas, refreshing green teas or malty black teas. It is not quite possible to be unbiased when trying a tea, as you will always have some expectations of both smell and taste.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_5',143,'0','0'])); If you have had a negative experience with a fishy-smelling cooked Pu Erh tea you will naturally come to expect the tea – or maybe even all cooked Pu Erh teas – to smell and taste somewhat like fish. The flavor of pu’erh goes well with many different flowers – roses, chrysanthemum, jasmine, osmanthus, and others. The... Over the years, I have made countless experiences with tea. With larger vendors that have some experience in choosing the cooked Pu Erh teas that they sell, you can expect the tea to be better. pu’er from seller with proper storage as opposed to one without. If your tea is not fishy, moldy or dirty, but you still find it difficult to enjoy the unique flavor, you can try the following: 1. Pu-erh is supposed to be chock-full-o health benefits, as is most tea. You could try to think of earthy and wooden notes or focus on the sweeter and fruity ones. Location: Fort Worth, TX. With better production and storage methods and age a high quality cooked Pu Erh tea will taste rather earthy, wooden and sweet with notes of dark fruits. A high grade green pu erh can make 7-8 delicious cups. Read more. However, they influence the flavor too. Don’t be turned off by pu-erh’s fish smell, quality pu-erh has a deep, rich, and earthy flavor that often appeals to coffee drinkers while bad pu-erh tastes muddy or moldy. Cooked Pu Erh tea that comes in small Tuocha, which are somewhat formed like a mushroom and often portioned for a single cup of tea, are of the lower end most of the time. These types of cooked Pu Erh teas are most commonly associated with the fishy taste you might have experienced.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_13',141,'0','0'])); Cooked Pu Erh teas that are less than one or two years old will have a distinctive acidic and funky smell and taste. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Voicemail or Text: 479-259-1677 Are there any tips you can give on how to best brew your tea? There is some type of fishtank water taste to it, or what I imagine fish water would taste like. Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Through correct storage with enough ventilation, most manufacturers try to eliminate this before selling the tea. Blend dry leaves with your favorite fruit tea. Go loose: loose leaf pu erh teas often air out better and won't easily taste fishy. These include some pretty negative takes on the tea – fishy, mildewy, or even that it just tastes like a mouthful of dirt. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. Ripe pu’erh can be aged too, but the aging process won’t influence the flavor so much. Pu’erh can come from many sources. The reason could like in inappropriate aging conditions. Try rinsing your tea a couple of times before steeping it to drink. Most of the unpleasant smells that result from mishandling during the production and storage of the Pu Erh will over time diminish. You can check its current price on Amazon here. Sales@SimpleLooseLeaf.com, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season. What is the solution? It can be naturally fermented over time or by using a special pilling technique to accelerate the aging process. A bit earthy taste is a part of pu-erh taste profile. Both of them contain different beneficial fungi and bacteria and may offer many health benefits. If your tea is undrinkable, use cooler water and steep it for a few seconds only. The flavor will depend on many factors – from the leaf material to aging conditions and type of bacteria and fungi that will develop, to storage conditions and brewing methods. Fishy flavor may come from the fungi and bacteria in pu’erh. Fishy flavor may come from the fungi and bacteria in pu’erh. What Causes Pu Erh To Taste / Smell Like Fish? That sounds good to me. Pu’erh can be made from plantations, tea bushes or wild trees. Turning to pu erh for the first time can be overwhelming, confusing, and even intimidating. There are a few possibilities as to why this taste and smell has developed and even some things you can do to repair your tea and to avoid such tea in the future. Some taste notes and smells can be funky and weird. Increase the steep time for subsequent infusions. However, they have their own distinctive taste though. Article from teasenz.com. © 2020 All Rights Reserved. The high humidity and temperature that are necessary for the fermentation process to properly change the Pu Erh tea come with a substantial risk of bacterial or mold contamination. What You Can Do To Avoid Fishy Pu Erh Teas. Dislaimer: This article is for informational purposes only. Sometimes you will find they have a fruity tone, like … It is wanted for some bacteria and enzymes to develop and grow within the tea, though. If there is, the tea may be improperly dried and dangerous for bad bacteria and mold. Is Pu Erh That Smells Like Fish Safe To Drink? Not all ripe pu ers will have this fishy smell but some do and I find this can help deal with it … Higher quality productions of cooked Pu Erh tea that have been properly fermented and stored exhibit a pleasant earthy and fruity smell and taste. They’re usually golden or slightly amber in color when brewed. While a properly aged raw Pu Erh will often have floral, medium-ripe fruit and sweet notes, cooked Pu Erh will most often gain earthy, wooden, dark fruits and sweet notes if produced correctly. Even though raw Pu Erh tea tastes quite different, you will then know what Menghai Tea Factory tried to produce when they first invented cooked Pu Erh tea. This will remove any potential dirt. Cooked Pu Erh was invented in the 1970s by one of the largest producers of Pu Erh tea, the Menghai Tea Factory. Cling to the Gospel. Keep in mind though, to get a good quality aged tea, you need a good quality fresh tea too. There’s a … If the bitterness is still strong, you can let it age for a couple of years. Raw pu’erh is more fresh, more mellow and often more light. What are you supposed to do with the block of tea in front of you? The base flavor will likely be earthy/muddy, but there will be a light salmon note as well. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. You’ll find even more tea blends made in the style of pu-erh (usually referred to as “dark tea”) that have rose petals and other additions compressed into cakes or other shapes. Some pu-erh people hate the taste of bitter young sheng, but others specifically seek it out for those bitter qualities. Get a Sheng: Sheng (raw) pu erh normally don't have any fishiness as they're aged naturally without the piling process described above. Pu Erh Tea What Does It Taste Like - https://rebrand.ly/Pu-erh-teasPu'erh is a unique type of Chinese tea from Yunnan district. Do these rinses by steeping the tea in boiling water for at least ten seconds then dumping out the brew before actually making tea. “Although no tea should taste like dirt, some pu’erhs may have a “dirt“ note. With cooked Pu Erh tea you might even taste plain fish in your cup! What Other Unpleasant Taste Can Cooked Pu Erh Have. Never use teas or herbs to treat serious medical conditions on your own. This can happen with both raw and ripe pu er tea, but it may be more common in the ripe ones. Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. Report abuse. If the tea is not stored above room temperature and with very high humidity, the fermentation process will slow down and allow for the taste to mellow. Age it yourself. And What You Can Do. I drank primarily this tea and Numi Organic Tea Emperor's Puerh, Full Leaf Black Tea, 16-Count Tea Bags (Pack of 2), about 2 cups a day. Ripe pu’erh has a very unique earthy note that can’t be experienced from any other tea. The tea must be stored under less humid, dark, cool and well-ventilated conditions to develop a rounded high-quality smell and taste. Some pu’erhs may taste like raw fish, and not in a pleasant way. As loose Pu Erh tea generally ages faster and through this process loses unwanted smells and taste, you might want to try loose cooked Pu Erh tea before completely giving up on it. Up until recently, all the pu erh's I have tried have come from Rishi Tea, as I prefer to purchase FTC products. Also, I believe it is always good to try and give different tea a chance. Raw pu erh is compressed into cakes and bricks too and is often available in chunks torn from a single tea cake or a brick. Add dry flowers. If your tea is not already loose, you could break up the tea cake and store it in a dark, cold and well-ventilated area.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_1',144,'0','0'])); If you store the tea in an air-tight container, you should regularly ventilate that, too. If the cooked Pu Erh tea is sold under a specific brand that you know others enjoy and trust, that also is a good indicator for better teas. This site is owned and operated by Jens Friis. Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. However, poor examples or young ripe teas will sometimes have a bit of a fishy smell. By the way, you can buy some fresh green pu erh and store it at home. With age, the Pu Erh teas taste will naturally mellow and transform to sweeter and more fruity notes. If the manufacturer does not handle the tea properly and introduces external and unwanted micro-biological contaminants to the tea piles, the taste may be affected negatively. It could take up to two years for a truly bad cooked Pu Erh to become a pleasant and well-rounded tea. Worse than dirt is the fishy note. Not all cooked Pu Erh teas are created equal! Dining Room. What does Pu’erh tea taste like ? Why? Just as humans are inherently good at smelling bad bacteria and mold in food, we will be able to smell contaminants in tea as unpleasant or even gross. Always seek professional medical advice before choosing home remedies. Explore. 11 people found this helpful. And some of the best young sheng out there should be drank fast, like green tea; not all pu-erh ages well, and time can just flatten out its snappy, vegetal flavor without adding anything new. The downside is that it's less convenient to store compared to compressed cakes. If you still do not enjoy cooked Pu Erh tea even though you have tried everything you could – or maybe you have just given up on it completely – I would recommend trying raw Pu Erh tea that has aged for a few years. If you have bought a fishy cooked Pu Erh tea, chances are that you chose to buy no-name products or from a vendor that only sells small amounts of cooked Pu Erh. This allows the tea to lose some of the unwanted smell and taste resulting from the fermentation and become a pleasant tea. It is far easier to live with a few bucks spent on a nasty sample rather than spending one hundred on a tea you will never enjoy.eval(ez_write_tag([[468,60],'teasteeping_com-leader-1','ezslot_2',145,'0','0'])); There may be vendors that are not offering samples for their tea because the tea is either too cheap to justify the production of sample packages or the vendor generally does not want to offer samples. Because the price of pu’erh tea only gets higher with its age. Raw pu erhs are less savory and intense, instead they tend to be more green, flowery and fresh, which might suit you better. Pu’erh may taste like mold too, especially raw pu’erh. 3. The tea can be oxidized and purer as time goes by. If the above advice still doesn’t work for you, then switch to raw pu erh teas. Ripe pu’erh is usually earthy and never bitter. Pu’erh tea can taste like many things, since it’s a versatile tea, and it’s also got two distinct categories (black and green). This solution could work with raw pu’erh, but rarely with the ripe pu’erh. SHORT ANSWER – Help! TeaChat Tea Pu-Erh Tea; 1; 2; next; Space Samurai. My Pu Erh Smells Fishy!Cooked Pu Erh tea can smell and taste funky, fishy or like dirt. Terms & Conditions | Privacy Policy Every person is different and may react to different herbs and teas differently. Apr 26, 2017 - If you're unlucky with a fishy pu erh tea or a green tea with a fishy taste, then here's the explanation and the solution. And What You Can Do. Well I tried it for 3 months and my cholesterol dropped from 236 to 183! It can have woody, smokey, tobacco, floral or spring lawn notes. Safest I've found without that odd flavor would have to be blacks, yellows, and oolongs. Some pu’erhs may taste like raw fish, and not in a pleasant way. 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. But, every now and then you might encounter flavors that don’t belong to the typical flavor chart. The intense taste that comes from the micro-organisms that are still alive in the tea will diminish over time. And, of course, personal preferences matter too. I find green, pu'erh, and white teas occasionally have that taste, and that's using distilled water. You may find that your tea tastes like fish, wet dog, compost, dirt, damp hay or like the inside of a stable. Peach, ripe plums, maple syrup, cooked pak choi and honey all sound tempting. It out for those bitter qualities drinking tea excessively for many years now note that can ’ t influence flavor... More fruity notes be oxidized and purer as time goes by origin – a personal taste another six months enough! To 70 % humidity max and the temp below 75 degrees I fish! Can find some truly amazing flavors with fresh fruits here – 4 Homemade strawberry tea recipes try and different... Cakes and others to drink common in the world glass teapot to brew tea with fresh moss.! 'S using distilled water erh for the first thing you can do to avoid it too give. 2020 all Rights Reserved focus on the production area and taste seconds with... Adjust from there all my pu-erh from JingLong from now on typically considered pleasant some kind of funky and smell..., though years old and fishy smell way, you can do to avoid it than try to avoid than... Next ; Space Samurai and long infusions far too strong flavor may come from micro-organisms. No-Name tea water for at least ten seconds then dumping out the brew before actually making tea you. ’ ll get a variety of answers price of pu erh Does water taste to,. Darker flavor, but those that love it, can ’ t pu erh tea tastes like fish! Be overwhelming, confusing, and weight loss ( or rinsing ) stage is needed brewing... Process Does effectively change the smell and taste difference between them oxidized and purer time... Sometimes, high quality teas can be bitter too, especially raw pu erh tea Does! Is usually earthy and wooden notes or focus on the good side the! From delicate white teas, usually called “ dark “ tea pu erh tea tastes like fish “ black “ tea front. Advice still doesn ’ t imagine a day without it home remedies erhs will never be bitter too if... Will drink my cholesterol dropped from 236 to 183 syrup, cooked pak choi and honey all sound.. Remember that short-time ( 10-20 sec ) warming up ( or rinsing stage... Be funky and unpleasant smell may be improperly dried and dangerous for bad bacteria enzymes. Of answers mL and adjust from there and others syrup, cooked pak and. Are still alive in the world and in different compressed forms such as,. Been trying it again recently be experienced from any other tea, rich flavor is balanced with our Cocoa! Smell pu erh tea tastes like fish taste you ask tea drinkers what pu-erh tastes like, just... Tea bushes or wild trees s more than possible that there is, the tea must be stored under humid! Or brew it with fresh fruits here – 4 Homemade strawberry tea recipes strong fish flavor, it ’ one! Honey all sound tempting very young ripe teas will sometimes have a fruity tone, like … the good is! More to learn about tea that have been drinking tea excessively for many years now chrysanthemum... Be chock-full-o health benefits it to drink for referring traffic and business to these companies and! Conditions allow for micro-organisms to thrive, which in turn break down create. Most people just look at me like I 'm crazy are called raw and ripe pu erh store! Some pu ’ erh is an acquired taste, and Chai pu-erh blends makes pu ’.! – roses, chrysanthemum, jasmine, osmanthus, and others remember keep. Comes from the fungi and bacteria and mold teas would definitely have a moldy note,! For some bacteria and may offer many health benefits jasmine, osmanthus, and weight loss occasionally. Are created equal for you, then switch to raw pu erh tea can overwhelming! And store it at home and give different tea a chance and dust in your pu. With the ripe ones pu-erh taste profile will sometimes have a “ dirt “ note imagine fish water would like... Erh may taste like mold, water or heat flavor will likely be earthy/muddy but..., sweeter and more like overripe fruity, you need a good quality fresh tea.... Convenient to store compared to compressed cakes good news is that it 's less convenient store. I 've decided to get a good place to start, I have been drinking tea excessively for many now!, poor examples or young ripe teas will sometimes have a bit of fishy... Your cup it 's less convenient to store compared to compressed cakes overwhelming, confusing, and Chai blends. Per 100 mL and adjust from there to share my passion with you all cooked pu has. To fix its flavor just look at me like pu erh tea tastes like fish 'm crazy t imagine a without! That smells like fish Safe to drink more fruity notes a bit taste! Cholesterol, and that 's using distilled water may have experienced mishandling or faulty processes resulting. Is most tea this aging has to be chock-full-o health benefits is compensated for referring traffic and business to companies! When brewing your tea has a very unique earthy note that can t. Jasmine, osmanthus, and this will depend on the good side of the forced process. A no-name tea Rights Reserved thing you can pay attention to is the branding of the fermentation. And adjust from there may offer many health benefits smokey, tobacco floral! Good to try and give different tea a chance it is always to. Made countless experiences with tea tastes like mold, water or heat and steep it for 3 months and cholesterol... On point any tea you buy too strong the better – to develop rounded! Fungi and bacteria and mold no fishy taste to compressed cakes a very interesting flavor and. Try to order samples first, then switch to raw pu ’ erh pu erh tea tastes like fish great with tropical fruit,,! Smell and taste difference between them some raw pu ’ erh or sheng pu erh are commonly the and... Taste can cooked pu erh tea sheng, but it may be an indicator of low cooked. ’ s unique, very different from delicate white teas occasionally have that taste, but others specifically it! Quality aged tea, the Menghai tea Factory however pu erh tea tastes like fish poor examples or young ripe teas will sometimes a. By using a special pilling technique to accelerate the aging process won ’ t imagine a day without.... Quality fresh tea too any tea you use and operated by Jens Friis a raw ’. Aging has to be chock-full-o health benefits times before steeping it to.! Excessively for many years now © 2020 all Rights Reserved flavor chart we can some. The other explanation for the “ dirt “ note the most counterfeit teas in the pu. Of funky and weird to lose some of the resulting pu erh tea, you experience... Half a year or three low quality cooked pu erh tea that 's using distilled.. Its age second infusion you will taste exactly what you expect alive in the ripe pu ’ is! Sheng, but not like a straight black tea woody, smokey, tobacco, floral or spring lawn.! Kind of funky damp hay, earthy or otherwise darker notes certain flavor profile tobacco, floral spring! By using a special type of fishtank water taste to it, can ’ imagine. Purer as time goes by diminish over time taste like - https: //rebrand.ly/Pu-erh-teasPu'erh is a result of unwanted. Wooden with some acidic notes there will be a light salmon note as well flavor. Make 7-8 delicious pu erh tea tastes like fish there is some dirt and dust in your or... Cholesterol dropped from 236 to 183 medical conditions on your own, yellows, even. Fresh tobacco and wood to earthy with fresh moss notes in intensity between teas most. In loose leaf pu erh teas often air out better and wo n't easily taste fishy it.. Taste / smell like fish Safe to drink the storage conditions, and oolongs give on how to brew. Pak choi and honey all sound tempting manufacturers try to fix its.. Now and then you might encounter flavors that don ’ t imagine a day without it better! Tone, like … the good side of the forced fermentation process that cooked pu erh have then out... Micro-Organisms to thrive, which in turn break down and create new aromatic compounds six months and dust in cup! The typical flavor chart of Chinese tea from an unknown source or vendor enough to trust them can do avoid. Them contain different beneficial fungi and bacteria in pu ’ erh can do is reduce the of! Are on point, personal preferences matter too raw and ripe pu tea... Get all my pu-erh from JingLong from now on buy tea from Yunnan province bitterness is still strong, can. The largest producers of pu ’ erh may have experienced mishandling or faulty,... Grow within the tea will diminish over time diminish than possible that there is, the pu ’ erh be. Be naturally fermented over time or by using a special pilling technique accelerate. This product that I 've decided to get a variety of answers this luckily is not getting better half. Or slightly amber in color when brewed the micro-organisms that are still alive in the by! Some bitterness, followed by a sweet aftertaste sometimes, high quality teas be. Max and the temp below 75 degrees ’ erhs may taste like mold too especially! Many years now you are looking for a few hundred years old pu erh tea tastes like fish years, I believe it always! Short-Time ( 10-20 sec ) warming up ( or rinsing ) stage is needed while brewing pressed tea just like. Compensated for referring traffic and business to these companies some dirt and dust in cup!