Peel and core the apples. This is think outside the box kind of recipe :). Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes. Peel apples and grate them on the larger holes on the grater. Cook for about 5 minutes or until the apple mixture thickens. Place 2 tablespoons of apple filling on the left corner of the phyllo. Mix in remaining ingredients below apples. Repeat for remaining dough and apples. You’ll likely recognise it for desserts like apple strudel. If you want to use fresh apples, peel and slice 2 to 3 apples. Your IP: 5.189.167.82 Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. • Wash, peel and chop the apples into tiny bite size pieces. If you purchase frozen phyllo dough for this apple strudel recipe, you’ll need to allow it to defrost in the fridge for at least 24 hours before attempting to work with it. Mix in remaining ingredients below apples. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Arrange pear and apple slices in a single layer on phyllo, leaving space between fruit and a 1/4-inch border around edges. We tried this apple recipe with a few varieties and found that Granny Smith were our favorite. You will make 2 strudels that serve 4 servings each. We don't really know where this recipe originated from, but we do know that bakers all over Serbia, Croatia, Bosnia, Macedonia, Bulgaria and Greece use phyllo dough sheets to prepare savory and sweet pies. Please enable Cookies and reload the page. Phyllo Dough Pastry Apple Pie. This is a relatively easy to assemble dessert with an eye-appealing presentation. https://www.yummly.co.uk/recipes/apple-tart-with-phyllo-dough Fold into a triangle. Spoon filling down the left longside of phyllo rectangle. An authentic Austrian apple strudel is made with a simple dough, but requires a lot of technique. Deeply apple flavored thanks to the boiled apple cider in the applesauce (and those freshly picked apples) and flaky and crispy from the phyllo dough. Follow directions on phyllo package to keep sheets from drying out. In a small bowl, combine maple syrup and pecans. I had some phyllo in the fridge so instead of making an apple strudel, I decided to use it to make this Milopita and more applesauce. Follow directions on phyllo package to keep sheets from drying out. Apple and Cinnamon Phyllo Slices Recipe. When I started working on this pie, I had a vision for something buttery and flaky (I love the combination of butter and apples). Cover with another phyllo sheet, brush with butter. Easy apple pie, made with phyllo dough crust. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Fold end over filling, roll once then fold in both sides by one half inch. Click for nutritional information These slices are quick and easy to assemble. Cook it on medium heat stirring all along until the … Here is our version! Brush phyllo wrapped apples with butter and sprinkle with cinnamon sugar mixture. Last week, I made savory Filo shells and that was the first time, I used the Athens mini Phyllo (Filo) shells. Inside my homemade apple strudel recipe, you’ll find raisins that I’ve soaked in dark rum, apples, breadcrumbs, cinnamon, sugar, and a touch of lemon juice and salt to bring out even more flavors. This phyllo apple tart is sweet, fruity and crispy and a quick and easy apple dessert as it start with store-bought phyllo dough! You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. This is a relatively easy to assemble dessert with an eye-appealing presentation. 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