You will still want to pre-bake the pie crust (in … Be sure to tag @eatingbyelaine so I can see and share! The caramel may still look runny – this is ok. Serve with vegan vanilla ice cream if desired. Almond Bars: substitute 2 cups sliced almonds for the 2-1/2 cups pecans. Required fields are marked *. We all need it. Cook time is cool time. Lift the. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. In a large bowl mix together the eggs, corn syrup, 1 1/2 … Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. Alternatively, you can double the batch and use an 8x8 pan. These are the ultimate casual dessert. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I like mine with a touch of whisky in the filling. They all come together into the most beautiful, tasty treat. You could also top them with my Homemade Coconut Whipped Cream or a scoop of Blender Vegan Vanilla Ice Cream if you want to make this dessert something really special. Send your visitors on their way with a slice of ooey gooey love. Everything that makes the pie good, just in a bar. Classic, slightly gooey pecan pie bars. Preheat oven to 325°F and grease a Farberware® 9x13-Inch Baking Pan. Lay fully cooled bars onto a parchment-lined baking sheet, and place in the freezer until frozen solid. Store the pecan pie bars stored in an airtight container. Store: Keep these Pecan Pie Bars … Yes, you can make these pecan pie bars with store bought pie crust. Process for 30 seconds. These finger friendly bars will be quite the treat this season. You even get some plant-based protein thanks to the pecans and cashews. Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. Top with another pinch of sea salt. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! Healthy, easy no-bake pecan pie bars! Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie Bars give you the same great flavor of a pecan pie in a dessert bar. Disclaimer, No-Bake Pecan Pie Bars (Vegan, Gluten-Free). I'm a mom of three based in Baltimore, MD. Bake for an additional 18 minutes, remove from the oven and cool the pecan pie bars completely. While the crust is baking, prepare the filling. Gently press the pecans into the filling but leave some of the pecans exposed overtop the mixture for presentation. Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares. It’s made with pecans, dates, coconut oil, and a pinch of salt. Transfer your pecan pie batter to the lined pan and press firmly into place. Pecan Pie; No Bake Bars; Browse All Recipes; Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL > For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Another favorite aspect of this recipe is that no oven is required! Dates are used in both the crust and the filling of this recipe for their natural sweetness and distinct sticky chewy texture and caramel flavor. For the Topping: Sprinkle the pecan halves overtop the creamy pecan pie filling payer. Add optional chocolate … https://www.eatingbyelaine.com/no-bake-vegan-paleo-pecan-pie-bars It will firm up as it cools. Refrigerate for 1 hour or overnight before slicing and enjoying these healthy treats. These No Bake Pecan Pie Cookie Balls are quick to make and require no special skills. Recipe by Ladies of the Lake-A very old recipe makes for a taste delight! For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend … Press the crust: Transfer mixture to the square dish and press it across the base in … Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. They contain loads of fiber which aids in weight loss, digestion and heart health. One of my favorite things about this dessert is you can make it well in advance and store it in your freezer for weeks before you plan to serve it. These bars are absolutely divine on their own! They are perfect for celebrating Thanksgiving without all the time and fuss of preparing a traditional pecan pie… This post was originally shared in October 2019 and updated in November 2020. Save my name, email, and website in this browser for the next time I comment. How to Freeze Pecan Pie Bars. Serve cold or warm with It just does not taste like a pudding pie though. Quick and easy, This will soon be a favorite. Pop in the freezer for 15 minutes to set, then … 2 People talking Join In Now Join the conversation! I prefer my flaky pie crust recipe, but any recipe will work! From a health perspective, dates are full of amazing benefits. My No-Bake Vegan Paleo Pecan Pie Bars are filled with plant-based protein and sweetened naturally with dates. Pecans have thiamine (or vitamin B1) that helps your body convert carbohydrates into energy. Great for holiday gatherings, like Thanksgiving and Christmas! This holiday dessert is naturally gluten-free, dairy-free, and egg-free. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. Cool completely on wire rack before serving. It’s thick, creamy, and filled with natural sweetness from the dates. Want to receive simple, nutritious recipes in your inbox every week? Keep at room temperature or in the refrigerator (recommended). Keep in the freezer for longterm storage. How to store pecan pie bars? Leave bars to cool for 30 … Dates are fat-free, sodium-free and cholesterol-free while also containing nutritious vitamins and minerals including zinc, copper, magnesium, manganese, vitamin B6, niacin, calcium, iron and vitamin K.  And this fact blows me away: dates contain 50% more potassium than a banana (weight for weight). They’re also a great source of fiber, so they’re good for digestion, as well as copper and zinc. No bake pecan pie filling spread over a simple Oreo crust. This 4-Ingredient Pecan Pie Cheesecake is a simple no-bake Thanksgiving dessert that will leave the oven free for turkey and side dishes on the big day. … When pulsed in your food processor they’ll create a crumbly, slightly sticky mixture that you’ll press down into an 8×8 pan for the base of your Pecan Pie Bars. I am so excited to share these bars with you. Line with parchment paper and set aside. Thank you for checking out my vegan and gluten-free recipes. Need a complete listing of all my favorite kitchen and cooking products? I love pudding pies, don’t get me wrong, but this tastes much fancier and more luxurious than an easy pudding pie. They are not considered dried; instead, they are naturally “dehydrated.”  They are naturally sweet, moist, juicy and have a distinct caramel flavor that works so well in these healthier pecan pie dessert bar. Press pecan pie dough down until uniformly flat, using another piece of parchment paper to flatten if needed. You’ll see it turn into creamy, perfect pecan pie filling right in front of your eyes! That makes them GREAT for eating after a big meal! HOW TO STORE PECAN PIE BARS. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Add pecans in for a few final pulses and it’s ready to be poured over your crust and topped with more pecan halves. The baked crust is topped with … If you’ve been following along for a while, you probably know that baking isn’t my strong suit (this pumpkin pie is one notable exception). Don’t you love a dessert that does good for your body? I hope you enjoy my recipes as much as my family does. This simple recipe consists of three parts: crust, filling, and topping. Karol'z No Bake Pecan Pie. In the bowl of an electric mixer, cream the butter and light brown sugar on medium speed until light and fluffy, about 5 minutes. Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. The main event in these Pecan Pie Bars is the filling! Place the baking pan in your freezer for two hours. These Chocolate Pecan Pie Bars taste like pecan pie, with a rich dark chocolate layer in the middle. Recipe Video Vegan, gluten-free, paleo and come together in minutes. Cashews are an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. You will love this great way of making Pecan Pie. Stop, scrape down the sides with a, For the Pecan Pie Filling: In a high-speed. Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. Line a 9x5 loaf pan with parchment paper. This Pecan Cream Pie only requires a few ingredients though, and about 5-10 minutes to prep. This No Bake Pecan Cream Pie is a pudding pie technically. With so … For big holiday meal prep that is always a plus! and the filling is so ooey-gooey, creamy, caramel-y and sweet. Ingredients Needed for Oreo Pecan Pie Bars To store these pecan pie bars, place them in an airtight container and refrigerate them for up to 5 days. Enjoy cold or at room temperature with your hands or a fork. Ingredients 1 heaping cup brown sugar ¼ cup cornstarch 1-1/4 cup water 2 egg yolks 1 pinch of salt 3 tablespoons of butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup pecan halves 1 premade pie … They are easy to serve and share! I like to put a sheet of parchment paper over the mixture and press it in with a small glass to make a uniform, even crust. The yummiest, easiest Pecan Pie bars ever.. enjoy at anytime of the day! Chocolate Pecan Pie Bars (No Bake!) Perfect with an afternoon cup of tea… or as a cheeky late night treat! The crust is not to be believed (and yet so easy!) They’re absolutely delicious and can be made in advance. Pecans add a nice plant-based protein boost along with healthy fats, so they’re great for making vegan meals well-rounded. The bars are made with a tender shortbread crust and a rich, caramel-y … Make this filling in your blender by combining already-soaked cashews, dates, coconut oil, vanilla, water, and a bit of salt and blending them from low speed to high. Bake the pecan pie bars until the filling is set (20 to 25 minutes). Follow Eating by Elaine for all the latest content and behind the scenes! Pumpkin Pie. Then, place the frozen bars into a freezer-safe ziptop bag or … No Bake Cookie Dough Bars (Vegan, Gluten-Free), Vegan, gluten-free, no-bake, and refined sugar-free, Nutty, sweet, and packed with warm autumnal flavor, Made with healthy and wholesome ingredients. CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! I really love finding ways to enjoy traditional, nostalgic desserts in new ways. Made with just a few simple ingredients: pecans, dates, oats, vanilla extract, cinnamon and salt. Your email address will not be published. This No-Bake Pecan Pie Bars recipe is vegan, paleo, and sweetened naturally with dates (no refined sugar!). Cool completely on wire rack before serving. Potassium builds muscles, regulates your heartbeat, controls fluid balances and breaks down carbohydrates. I started with a simple raw gluten-free pecan pie crust. In a large mixing bowl, cream together coconut oil and brown sugar. Can you use store bought pie crust? They’re a decadent, delicious dessert that everyone in my house has fallen in love with. I think it’s fair to say that Pecan Pie is my best … Get Delicious Recipes in Your Inbox Weekly, For the Crust: In a food processor fitted with an S blade, place pecans, dates, coconut oil and salt. They are a fresh stone fruit that come from a date palm tree. Your email address will not be published. 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