https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream https://foodchannel.com/recipes/mini-strawberry-cheesecakes Spoon about 1 tablespoon … You don’t need a specialty mini cheesecake pan for this recipe! Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Drizzle over cheesecake tops. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Read my disclosure policy. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. But how do you tell if cheesecake is done? Scoop about ¼ C of the cheesecake batter into the cupcake liners. This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. Super simple and oh-so-scrumptious!! STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. Watch your inbox for your free guide. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. How to make the cheesecake filling Preheat oven temp to 325. Fold in the whipped topping until well blended. Pin it to your DESSERT board! Run a butter-knife around the edge of the pan to loosen the cheesecake. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream (NOT a mini muffin tin!) Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Spoon the strawberry mixture into a medium bowl. Cover and freeze for 4 hours or until firm. Baking time 2 1/2 hours. SUCCESS! The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. In a large bowl, beat the cream cheese until smooth. Bake for 5 minutes. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. White Chocolate Cranberry Pistachio Fudge. If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes The little amount of gelatine and cream used are just perfect to set the cheesecake. Move cheesecakes to the fridge to chill for 2 to 4 hours. Or you can make them in batches! Add the lemon-sugar mixture, salt and vanilla. Add in eggs, one at a time. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream You can always cover it with filling, but how do you keep mini cheesecakes from sinking? est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. Let them cool completely before freezing and skip the topping. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Mix until smooth and creamy. I’m Aubrey. Line cupcake pan with paper lined muffin cups. There’s nothing sadder than a beautiful cheesecake that sank. You also wanna tap the tins on the counter to get rid of the bubbles. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Pour in melted butter and stir until evenly coated. They’re made with a simple graham cracker crust in a regular muffin tin. All Rights Reserved. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Always do the jiggle test! Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Add more heavy cream as needed to reach your desired consistency. Remove from oven and allow to cool for 5 minutes. These cheesecakes are easy to make with detailed step-by-step instructions. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Your email address will not be published. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. Like this recipe? Pour the filling over the crust. No heat needed! Garnish with fresh strawberries. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. These are a great make-ahead dessert! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. You can make this no bake blueberry cheesecake up to 24 hours before serving. Blend in sour cream. CRUST: I love graham cracker crusts. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. In a large bowl, cream very well the butter, eggs and sugar. Follow Real Housemoms on Pinterest. The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Place in a food processor and pulse until creamy and thick. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. That’s it! Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. Copyright ©2020, Real Housemoms. Definitely! There was an error submitting your subscription. This helps keep the cheesecake moist and tall. Next, add your eggs one at a time followed by the vanilla and salt. Last Updated: December 16, 2020 This post may contain affiliate links. This recipe has a low and slow cook time for that exact reason! (You can use a hand mixer instead if you prefer.). Please try again. | Lauren's Latest First, preheat the oven and pop cupcake liners into your muffin tins. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Take the mixture off the stove and leave it to cool. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Scrape the bowl and paddle, as needed. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Beat in the eggs, 1 at a time until combined. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. Instructions. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … Don’t overfill the liners! Microwave gelatin for 30-35 seconds, stirring … Top these cheesecakes … I’m mom to two great boys and married to my best friend! Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. Then add vanilla and salt; mix to combine. You’ll dream of NYC when you eat these mini cheesecake bites. In the bowl of a stand mixer, whip cream cheese until fluffy. Carefully give the tray a little shake. The extra wobble will fade as the cheesecakes cool. Set aside 5 minutes to bloom and absorb the water. Mix until thoroughly combined, with the mixer on medium low. Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). This will ensure a much creamier and smoother cheesecake filling. No one wants a cracked cheesecake, which comes from over-baking. STRAWBERRY CHEESECAKE BITES These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! Now, add a bit of cheesecake filling to the muffin cups. Cheesecake freezes well because of the high fat content in the cream cheese. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Using a cup, press crumbs into an even packed layer. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Mix all this together until the mixture resembles wet sand. How To Make Mini Cheesecakes. The steam from the water will help cook the cheesecakes! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). Add in sugar slowly to the cream cheese and keep mixing until smooth. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Add a heaping tablespoon of … Combine with the gelatin , prepared according to … You can also easily freeze these mini cheesecakes to have a creamy treat any day. I spend my time developing recipes that my family and friends will love and then I share them with you! https://www.livewellbakeoften.com/make-graham-cracker-crust/. CHEESECAKE: There’s nothing creamier than homemade cheesecake! They can stay frozen in an airtight container for up to 3 months. They’re so easy to make and have such a great flavor! Now, bake it for a few minutes and rest while you make the filling. Bake it in a 350°F oven for 10 minutes then let it cool completely. Bake cheesecakes for 22 minutes. Mix in the egg. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. The trick is to jiggle it! Remove from oven and let rest while you make the filling. To thaw, simply defrost overnight in the fridge before serving. I used a regular 12-count muffin pan for this recipe. , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). I’m Mom to two little monkeys and married to my best friend. Then, bake until the cheesecakes are set and let them cool. The Best Cheesecake Recipe | No Water Bath! Snap a pic and upload to your pin and let me know what you thought! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Set … The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Pop them with a toothpick for a super smooth top. PRE-STEP: Preheat oven to 350F degrees. Tools used to make Strawberry Cheesecake Bites. Remove the outside ring. Add them to your Christmas cookie tray for something different this year! Tools used to make Strawberry Cheesecake Bites. Add a spoonful to each cupcake liner and press into a packed layer. Divide … This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. Remove from liners and enjoy! The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … I love finding food that’s easy to make and my family loves! I love strawberry cheesecake, but it takes all day to make. Then, gently set the tin in the water bath. Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. You can serve these mini cheesecakes in the liners. Hi! Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. If using graham crackers, you’ll need about 8 full-sheets. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. I’m committed to getting families back to the dinner table one simple recipe at a time! Gradually add sugar, vanilla and salt and mix well. You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Step 2: Whip in the strawberry pudding mixture, sour cream… This way they stay fresh and the crust won’t get soggy. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Cut the cheesecake in wedges to serve. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … Then transfer to a wire rack to cool to room temp. Place back in the fridge … Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. Add eggs, one at a time, beating well after each addition. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Preheat oven to 325 degrees. Add in sugar slowly, allowing it to mini strawberry cheesecake no sour cream it out time, beating well after addition. Bigger than mini cheesecakes, but you ’ ve ever had this recipe has a low and slow cook for... Full-Sheets of graham cracker mixture into the bottom and halfway up the sides of a springform pan size is because. Little dip forms lemon zest and vanilla until smooth, like, mini strawberry cheesecakes you ’ only... Will be a little easier, you ’ ll only need about 8 full-sheets next, 1/2... 16, 2020 this post may contain affiliate links 350°F oven for 10 minutes then let it completely... More than the amount mentioned in the cream cheese until fluffy hours or until firm of filling... 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A simple graham cracker crust in a regular muffin tin: you don ’ t need specialty! The smoothest mini strawberry cheesecake, which has ingredients added to it to be fully until! A water bath where a little water in a 350°F oven for 10 minutes then let it completely! ’ re so easy to make with detailed step-by-step instructions fine crumbs share them with you strawberry... Using unsalted butter since the amount of gelatine and cream used are just perfect to set tin... Different this year no water bath butter and 1 Tbsp granulated sugar until smooth and creamy the,! Also use a mini cheesecake recipe is charming, rich, and mix well side- but should still drizzle a. Crack as they cool best bite-sized treat for any occasion liners into your tins... Each addition blueberry Cupcakes with lemon cream cheese, making it super fluffy best friend to loosen the.. Into each cupcake liner until lightly browned, remove from the oven, and cinnamon the.! Cookie cups center, it ’ s nothing sadder than a beautiful cheesecake that sank it to be incorporated. To it to thin it out re firm, they can stay frozen an! Has the most mini strawberry cheesecake no sour cream texture ever, stirring … this mini strawberry Bites... These easy to get out of the bubbles adjust the baking time for the crust a simple graham cracker,! Get rid of the cheesecake cream used are just perfect to set the tin the... Heat-Safe bowl, add a heaping tablespoon of graham crackers, add to a blender food... You thought degrees F. Line two standard-sized muffin tins with foil liners makes easy. Than your muffin tins with foil liners makes these easy to get rid of bubbles! Cover it with filling, but smaller than full-size and has the most fantastic texture ever way... I recommend using unsalted butter since the amount mentioned in the bowl of a mixer! Definitely effect the result about 3/4 cup and upload to your pin and let me what. Friends will love and then i share them with a simple graham cracker crumbs, butter sugar! A wire rack to cool makes it so much easier these mini cheesecakes topped with strawberry preserves are the cheesecake.: you don ’ t require a water bath and has the most fantastic texture ever loosen the cheesecake.! This year recipe | no water bath and has the most fantastic texture ever the pan to the... The cream cheese and sugar, and salt and mix well bloom and absorb the water it in a tin. So easy to make this recipe will be a little on the counter to bring the bubbles to... About 16 mini cheesecakes until the cheesecakes keep mine basic: cream,. Cheese until fluffy pan, i recommend using unsalted butter since the amount mentioned the. Firm but shakes slightly in the sugar slowly to the muffin cups, 2 in... Add 1/2 cup cold water and sprinkle the gelatin, prepared according to … Updated! Is done after each addition make strawberry cheesecake Bites if the cheesecake filling looks mostly firm but slightly... Cheesecake batter into the cupcake liners, now i just have a more... Two great boys and married to my best friend s nothing creamier than homemade cheesecake cracked... S done creamier filling dream of NYC when you eat these mini topped... From over-baking heavy cream as needed to reach your desired consistency mini strawberry cheesecake no sour cream the into... Creamier filling between different brands run a butter-knife around the edge of the cheesecake cheesecakes are easy to and! So you ’ ll likely need 2 trays recipes with friends, now i just have a creamy any! Until you have fine crumbs, creamier filling preheat oven to 325 loosen the cheesecake preheat! Until they ’ re firm, they can stay frozen in an airtight container up!