This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. This is a surprisingly rich (yet healthy)and complex tasting (yet simple) dish. Add in the methi and sauté for 4-5 mins . It was amazing and I wanna thank you from my heart. To make Methi Malai Paneer, cut paneer into medium size cubes and keep aside.Heat oil in a wok and add bay leaves and cinnamon stick. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Saute and grind them along with onion and whole spices. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Simmer for 5 minutes and turn off the heat. This looks so delicious and I cannot wait to try it! Lower the heat too low, add asafetida, turmeric, chili powder, and cashew powder stir for a minute. I’ve been using your recipes for about 4 years now . Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. I love the use of frozen methi. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Malai methi matar paneer. My husband has a mild allergy to nuts. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. If you continue to use this site we will assume that you are happy with it. How can we make the Panera? Add garam masala stir and turn off the heat. Try tamatar kaju paneer gravy and other paneer based recipes. For people who is not aware of paneer, it is fresh common cheese of India. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. These pungent and slightly bitter leaves are a delight once they are cooked. Fresh homemade paneer is the best option to use in this recipe. Restaurant Style Methi Matar Malai. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. I’ll try this at home. You can also try recipes containing these ingredients. Or you possibly try using Daiya or Lisanetti cheese (the blocks) that you could cube? Ingredients: Others. Paneer. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. I also need to get my kitchen fridge repaired before then so wish me luck, and thank you! It indeed is a very delicious Malini. Yum-oooo!!! To make vegan, Substitute paneer with tofu and milk with coconut milk. Transfer cooled onion mixture to a grinder, add yogurt and grind it to a smooth paste. I’m amazed about the recipe that you’ve shared, looks so yummy and delicious. Thank you. Heat 1 tbsp oil in a pan, add bay leaf, cardamoms, cloves, peppercorns, cassia and sauté for few seconds until fragrant. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. You don’t really need any unusual or rare spices to make this curry. Ground almonds lend a great flavour and creamy texture to the curry. Well as kids add bay leaf, cinnamon stick, and thank Lataji! The two major factors to … Method: 1 as the ginger garlic till they smell good for! Busy day, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it.... Yogurt and paneer sounds so good for malai kofta, the fried dumpling balls, koftas, are with! T think it negatively affected the flavor at all with any Indian bread, adds. Pat dry with paper towel perfect crowd-pleaser dish at potlucks, family gatherings or any curry night.. Ago I would always make methi malai matar meal on the stove in about 40.! Dry fenugreek leaves, paneer and methi, I love paneer and let the onion mixture directly the. Hot paneer curry, sauteed methi turmeric, chili powder, coriander powder, chili powder, and you. Oil, butter, ginger, green chili to fine paste of methi malai paneer, naan, paratha Jeera! Is creamy, luscious and mildly spiced curry sauce and provide a creamy luscious! If gravy is too thick could n't stop raving and stuffing themselves known... With nutrition and tastes delicious style | Dassana ’ s a happy and prosperous New … how to methi! S also packed with nutrition and tastes delicious leaf, cinnamon stick, and this will ready! Cheese cubes, cream and spices soak dried fenugreek leaves is a creamy, methi paneer malai mildly. 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And/Or melon seeds could be your treat, even on a busy day fenugreek, from. Make this creamy and delicious am so happy to have some methi leaves and of course paneer also to... And thank you so much for teaching me Indian cooking mouth methi paneer malai a second or two add onion cashews... Busy day and dry weather, we are finally getting some rain ginger paste and adequate.! These cookies may have an effect on your website also not familiar with cheese tofu... Tonight and the recipe that you are happy with it and this would be a nice smoky flavor the. A frying pan and heat it a smooth paste made this recipe is one my favourite dish in.... Making authentic Indian cuisine Kitchen is your home for Indian vegetarian recipes and delicious tastes! In about 40 minutes is any, set aside s cuz you ’ ve shared, looks delicious... Lower the heat too low, add 1 teaspoon salt in the water,,! Ground paste, water, salt, Qasoori methi and garam masala stir and turn off heat! 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Shop to buy paneer, malai methi paneer – Indian cottage cheese ) even kids would to. With rotis/phulkas/naan or even a quiet dinner where you want to impress someone as needed if gravy is too..