I've been interested in Japanese as a language and as a culture since I was about 15 years old. Wash sweet potatoes and wrap each one separately in parchment paper, then in aluminum foil (the parchment prevents the aluminum from leaching into your sweet potatoes.). Arrange the slices on a bak­ing sheet and bake at 375 F for 10 min­utes, or until soft. Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my... Continue Reading . Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. See more ideas about japanese sweet potato, moon cake, sweet. Go for some­thing crispy and slightly tart. Top with marshmallows. Bake at 350° for 20 minutes. **Sweet potato tarts can be also served immediately. Separate dough into 5 biscuits. It should be just barely solid enough to hold it’s form when stirred. Spoon the remaining sweet potato paste into a piping bag and pipe on top of sweet potato cream. Look forward to Boston Lobster (Cooked) & Caviar Yu Sheng with Crispy Fish Skin Yu Sheng; Wan Hao Imperial Pot of Prosperity Pen Cai; Eight Treasures Imperial Pot Pen Cai; Crispy Pork Trotters with Fermented Red Rice Sauce; Golden Nian Gao Tarts with Purple Sweet Potato, Japanese Red Bean, Yam or Cempedak, and more. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the crust in the fridge for 4 hours to allow it to relax before rolling it out to make the pie shell. Either with immersion blender or fork, smooth out the roasted sweet potato. Drain. Trusted Results with Japanese sweet potato. SOURCE: http://www.autrefaire.com/japanese-sweet-potato-apple-pie/, Japanese Sweet Potato Apple Pie (らぽっぽポテトアップルパイ), http://www.autrefaire.com/japanese-sweet-potato-apple-pie/. Maybe it is just that things with lighter flesh (like white peaches) have a more fragrant and delicate taste to them. 1 1/2 c roasted japanese sweet potato (roasted for approximately 1 hr at 375F), preheat oven to 350F. don’t like pecans? Bake at 375 F for 45 min­utes or until the puff pas­try top has puffed and browned. Drain any stand­ing liq­uid from the apples and set them aside. Knead in the egg yolk, sugar, 3 Tbsps but­ter, cream, and vanilla extract until it forms a soft dough. Cut puff pas­try into strips and lay them across the top of the pie in a grid. This retro snack pops up everywhere in the fall, from convenience stores, (called affectionately conbinis) to grocery stores to Don Quixote, but the best are always sold out of the back of a truck and usually served by a little old man or lady. In a small bowl, mix together 2 table­spoons of liq­uid honey and 2 tea­spoons of whole milk. Cool completely on a wire rack. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. Pour the filling into the prebaked pie crust. Move open rack to highest position. With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry... Continue Reading . ), 2 cups Tart Apples (About 3) (Any vari­ety will work, but I have found that Fuji, Honeycrisp, and Jazz apples work best. Silky-smooth Coconut Milk and zesty Lemon add deliciously citrusy contrast to this tart’s filling, for a delightful dessert that’s light on sugar and filled with good-for-you ingredients like fiber-rich Japanese Sweet Potato and antioxidant-supplying Strawberries. If the dough seems too hard, add milk to soften it. Add the potato dough mix­ture to the pie shell, then top with the apples. Move the potato slices to a food proces­sor and puree until smooth. Dessert. Okinawan purple sweet potatoes are actually native to the Americas (New World) and was only brought to Japan from China sometime between 1492 and 1605. Fold the dough in half and trans­fer it gen­tly to a 9″ pie plate. Peel the sweet potato and cut it into thin slices. Place the cooked sweet potatoes, date puree and the remaining tart ingredients … Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Required fields are marked *. Move the potato slices to a food proces­sor and puree until smooth. Sweet Potatoes have a smoother outer skin compared to the rough and coarser skin of yams. Roll the pie crust out to about 1/8 inch thick. Add sweet potato cream into a piping cream and pipe into tart shells. Pulse till fine gravel. Besides that, however, sweet potato strains have a very similar nutritional profile.Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the ‘healthiest of all vegetables’ by The Center for Science in the Public Interest []. The line was usually about 30-minutes to an hour long, but they just smelled so good! Your email address will not be published. Roasted Japanese Sweet Potatoes Preheat oven to 450°F. The phytonutrients associated with different colors in sweet potato do have different health properties. Save my name, email, and website in this browser for the next time I comment. hours). Maybe I am totally biased. (If not using a deep-dish pie plate, you may have some … * Gently flat­ten the apples so that they com­pletely cover the sweet potatoes. Put the filling in puff pastry! Not paleo? Filed Under: Sweet Tagged With: butter, clean eating, coconut, food, Gluten free, Paleo, pecan crust, pie, puff pastry, sweet potato, tart, Your email address will not be published. Remove the pie plate from the fridge and poke a few small holes in the bot­tom of the crust. Cut each biscuit in half. In a large mix­ing bowl, com­bine flour and salt. 2 cups Sweet potato (I found that this takes roughly 2 Japanese sweet pota­toes, but sizes will dif­fer depend­ing upon the vari­ety avail­able to you. Unfold the dough and trim to fit the pie plate. Join me in playing with food, some of it just happens to be healthy. Oriental/Japanese sweet potato is so much better than regular sweet potatoes. The classic way to eat them is yaki imo, a whole, roasted sweet potato that is slowly cooked over hot stones. Gently press a piece of alu­minum foil along the bot­tom of the pie plate so that it touches the pie crust as flush as pos­si­ble. It is Hard Saving Lives on an Empty Stomach, December 26, 2015 By Lillian Leave a Comment. While the sweet potatoes are steaming, soak the dates in hot water until soft then mash into a puree. Sweet potatoes are sweeter, creamier and moist in texture while yams are drier and starchier. A little different from the Western variety of the sweet potato, the Japanese sweet potato known as yakiimo is a versatile vegetable worthy of its own universe. Knead in the egg yolk, sugar, 3 Tbsps but­ter, cream, … Place filled shells on an ungreased baking sheet. In addition to its yellowish color, the inside flesh of Japanese sweet potatoes is also denser and firmer, and loaded with tons of nutrients. Oct 30, 2020 - Explore Jasmina Popovic's board "Japanese sweet potato" on Pinterest. The flaky exterior crackles when you bite into it, giving way to the rich creamy interior of sweet potato filling. However, when I heard about this sweet potato pie craze, I wanted in. Ethnic/Cultural Info All varieties of sweet potato are valued in Japan as a healthy starch and are … We've since returned to America and now are looking to expand Nihon Scope further for future visitors of Japan to get in touch with the best school they can. They will keep up to two weeks when stored in a cool, dark, and dry place. The flavor is slightly sweeter than a common sweet potato – and it is that sweetness that complements the flavor of the miso glaze in today’s recipe for Miso Glazed Japanese Sweet Potatoes. Add 1 tbsp coconut flour, 1 tbsp coconut oil, 2 tbsp honey and 1 egg, pulse till combined. I first encountered them in Shinjuku station in Tokyo. Arrange the slices on a bak­ing sheet and bake at 375 F for 10 min­utes, or until soft. Add water until the dough holds itself together. Butter the muffin tin. Spread out onto mini tart pans, makes approximately 5, place in fridge. ), 1 sheet Puff Pastry (Either home­made or frozen will work here). Pour 1 1/2 c pecans into food processor. Reminicient of a great sweet potato casserole, these pies are hearty, flavorful, and can even be topped with marshmallows or cinnamon. Gently brush the milk and honey glaze over the top of the pie, mak­ing sure to cover all of the puff pastry. Add filling (generously) to … Place on an ungreased baking sheet. Reduce heat; cover and simmer for 10-15 minutes or until tender. Traditionally consumed as a street food sold by hard-working vendors, the appearance of the yakiimo signifies the end of the sweltering summer heat and the sweet relief of autumn. If you've never had pale-fleshed Japanese sweet … Peel, chop and steam the sweet potato until soft then leave to cool. Use a pas­try cut­ter or large fork to cut and mix in Crisco until it is incor­po­rated, but still crumbly. I highly recommend eating them that way, it is really like eating candy. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. Place onto sheet pan and place into oven for 30 minutes. Place a few pie weights on the alu­minum foil and bake it at 425 F for 10 minutes. Either with immersion blender or fork, smooth out the roasted sweet potato. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. It has been my favorite pie for years! Usually, I just like to roast these things to death till there is caramelized sugar bubbling out of them (i.e. japanese sweet potatoes Recipes at Epicurious.com. Enjoy this fall staple by serving it up in a pie. Japanese purple sweet potatoes are commonly dried and turned into powder for use as a natural food coloring. Bake for 1 hour on a sheet pan. Place 1 tablespoon potato mixture in each tart shell. Chill for 30-60 mins to let cream set. Bake at 400F for 40-45 mins till the shells are browned on the edges. Spoon about 2 tablespoons sweet potato mixture into each cup. Place 1 1/2 c into bowl, add the remaining ingredients to it: 1/3 c maple syrup, 1 tbsp ghee or butter (melted), 1/2 c coconut milk, 1 egg, 1tbsp vanilla extract, and 1 tsp cinnamon. Place the pie plate in the fridge and allow the dough to relax for another 10 minutes. In April 2017 my wife and I moved to Fukuoka, Japan to go to school for 2 years. The dough should be the con­sis­tency of thick cake bat­ter or banana bread bat­ter. « Holiday Cookies #2: Cornmeal Blueberry Thumbprint Cookies with Meyer Lemon Marmalade, Strawberry Cheesecake Sweet Potato Brownies, Cookie Du Jour: Dragon Fruit Strawberry Cookies, Lemon Olive Oil Cake: Naturally Sweetened for My Munchkin. Chill sweet potato tarts and dust some icing sugar or snow powder before serve. Japanese Sweet Potato Pie スイートポテトパイ. Place sweet potato in a small saucepan; cover with water. 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