In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Spoon the batter into a muffin tin lined with parchment paper liners. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. If he did, he never would have eaten it. You see, lately I’ve been trying to encourage him to make better choices. I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. This is important! These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. She lost 80 pounds in 2009 and has Hashimoto’s disease. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. gluten free. Last, add the dry ingredients (almond flour, sweetener, baking powder) and blend until combined. Immediately! I can’t stress enough how amazing these muffins are. Whisk until smooth. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Chocolate Chips; how to make these healthy pumpkin muffins. See also: we have never had a low carb pumpkin muffin recipe. Just like your banana muffins these were excellent! Learn more about my weight loss programs HERE! 11) Chocolate Banana Muffins. So far my girls haven’t noticed. Chocolate Pumpkin Almond Flour Muffins! These keep in a air-tight container on the counter for a few days. This post includes … What could possibly make pumpkin muffins even better? Healthy Pumpkin Muffins. Remove and set aside in a bowl. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. — even … Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Finally, add chocolate chips and give a rough mix. Made with 10 ingredients, these muffins are dairy-free, paleo … So far my girls haven’t noticed. Some changes; I used regular sized Guittard dark chocolate chips (prob. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. This really depends on what flours and sweeteners are in your muffin recipe. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to that cozy autumnal time of year. I’m over here eating fresh veggies, corn on the cob and grilled chicken while the rest of the world is enjoying fall everything. Doing this Keto style. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Because skinny & fit always tastes delicious. The recipe is gluten free and sugar free. Look for oat flour in the gluten-free baking section of the grocery store. Or, it is easy to make your own. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. There is no cost to you. The best part about him eating these Chocolate Pumpkin Almond Flour Muffins? Save. Divide the batter evenly between the … I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin Spice Waffles over the weekend?). With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. I made these muffins today with my kiddos (6 and almost 2) and they turned out so lovely. These healthy flourless pumpkin chocolate chip cookies are easy to make. Pumpkin Blueberry Chocolate Chip Cashew Muffins. There are 2/3 of a cup in the entire … Bake at 350 22-24 minutes or until muffins are set on top. These muffins are the perfect combination of moist pumpkin bread, gooey chocolate… Yes, you can eat muffins on the keto diet, but you'll want to make sure the muffins are lower in carbs. Bake at 350 for 18-20 minutes or until a toothpick inserted in a muffin comes out clean. Fold the coated chocolate chips into the batter. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. Fall is coming… kinda. A great single serve dessert that’s healthy, balanced and made with real food ingredients! In a large bowl whisk the eggs, pumpkin, pure vanilla extract, and pure maple syrup until fully combined. Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Oatmeal Pumpkin Chocolate Chip Bread. What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. Chocolate Pumpkin Almond Flour Muffins! These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. Scoop batter into a … Thanks for sharing Jackie! It’s a real challenge for me, but also a good one for me to remember how hard it is to make those gradual changes. Choose high-quality dark chocolate to get the most brain-healthy flavonols. Your email address will not be published. These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! Place all ingredients (except mini chocolate chips) into a food processor or blender. I’m not a proponent of the Keto diet or using sugar substitutions (zero sugar subs etc.) To make these healthy bran muffins, you’ll start with oat bran (this is the kind I buy—or this, for gluten-free muffins! Have you ever tried this in a loaf pan? You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Made with simple ingredients like pumpkin puree, almond flour, homemade oat flour, and naturally sweetened with maple syrup, these muffins are perfect for breakfast, a snack, and even a late-night dessert.Plus they are gluten-free, dairy-free, and refined sugar-free! Here you get healthy recipes for weight loss. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. What can I substitute the maple syrup for? They get real soft and the chocolate melts just a bit. Pumpkin, soups and more! … 5 from 17 votes Healthy Muffins for kids. Easy Paleo Pumpkin Muffins. These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! A great gluten free snack anytime of day! These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Reheat chocolate chip cookies or muffins like these, so they taste freshly baked. These Healthy Paleo Pumpkin Muffins are moist and fluffy, soft and sweet and taste like fall. Almond flour banana muffins! I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Grain-free muffins stick to regular liners and it will ruin your day. She loved them! Healthy Pumpkin Bread. Pour the batter into the muffin tin, filling each about 3/4th of the way full. Vegan Pumpkin Muffins. My original pumpkin bread love. I also reduced the sugar just slightly (part brown and part natural cane) and added a sprinkling of cinnamon sugar to the tops before baking. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Homemade Vanilla Almond Butter - A Fresh Life With Courtney, Sausage and Egg Muffins - A Fresh Life With Courtney. Tips and Notes On Making the Perfect Healthy Pumpkin Chocolate Chip Muffins. I have not, but I imagine it would work. Store muffins in the refrigerator up to 10 days or in the freezer up to 60 days. I’ve been gluten free for 8 years now but am always trying other recipes to learn new tips and tricks; I’ll be making this one again for sure though! I bumped up the antioxidants in the chocolate by using dark chocolate chips, which you can omit if desired, maybe add walnuts instead, and I used a mixture of whole-wheat flour and almond flour (the almond flour is critical to this recipe), used coconut oil, and you don’t need much because the pumpkin already makes these muffins moist. These chocolate chip almond flour muffins are made with maple syrup and tapioca flour… Paleo + Gluten Free + Low Calorie. Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. My son wanted chocolate and I wanted pumpkin so we found the perfect balance! When he gobbled up a Chocolate Pumpkin Almond Flour Muffin for a late night snack my heart literally sang! If you’re a meal plan subscriber, they will be coming to your meal plan soon! Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Add everything but the chocolate chips into a food processor. See also: we have never had a low carb pumpkin muffin recipe. The Sharp Superheated Steam Countertop Oven has a small compartment you fill with water prior to each use, which emits a superheated steam in the oven. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). Blend on high until thick and smooth. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… In a large mixing bowl, combine the almond flour, baking soda, salt, and … Add the almond flour, baking soda, gluten-free baking powder, pumpkin pie spice, cinnamon, and chocolate chips to the pumpkin mixture. Grain-free muffins stick to regular liners and it will ruin your day. If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … These muffins are the perfect combination of moist pumpkin bread, gooey chocolate, and warm cinnamon spice. Spray the inside of the liners with cooking spray. HOW TO MAKE ALMOND FLOUR MUFFINS. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin … Gosh, it’s still 90-100 in Phoenix. It yield 12 jumbo muffins. Distribute the batter evenly … I didn’t have flax so I used an extra egg. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips… ; Eggs: They help absorb moisture and give these muffins structure. They have a dense, moist texture not fluffy like regular white flour muffins. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. I hope you enjoy them as much as my family does! When removed, if the toothpick comes out clean, it’s done baking. Say hello to the most perfect pumpkin cookies you’ll ever try! I would just bake longer 40-45 minutes until the center is set and you can remove a toothpick clean. dairy free + more for sprinkling on top of the muffins, almond flour, chocolate, dairy free, flax meal, gluten free, grain free, healthy, low calorie, muffin, Paleo, pumpkin. For a pumpkin chocolate chip muffin, you could swap out the blueberries for chocolate chips. Mix the wet ingredients. Chocolate Pumpkin Almond Flour Muffins! On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Except PUMPKIN because no one can say no to healthy pumpkin muffins. So let’s just keep this secret between you and me. Fall is coming… kinda. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Go with it anyway. Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. Thank you! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … Freezer-friendly chocolate pumpkin muffins. Who knew? Learn more about my weight loss programs HERE. You can buy almond flour at your local grocery store in the baking aisle or on Amazon. For a full disclosure policy, visit my Policies. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Make the batter – … Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Subscribe to get insider tips delivered to your inbox! Oh and I was out of nutmeg and subbed pumpkin pie spice. photo & recipe courtesy of Yummy Mummy Kitchen I even had to hide tortilla chips from him recently because he’s gotten into a horrible habit of skipping lunch and showing up at my house and eating a bag of chips and salsa. Hungry for More? They are very moist and just sweet enough, the spice is also very fitting with the chocolate and pumpkin alike. because they mess with hunger hormones – leptin, ghrelin and insulin. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. Almond flour is made solely from ground almonds. In a separate bowl, whisk together all dry ingredients. He loves his carbs. Preheat the oven to 350 degrees. Mix the dry ingredients: almond flour, baking powder, baking soda, sugar, cinnamon, allspice, nutmeg, and salt in a bowl. He still doesn’t know so, let’s keep this secret between you and me. Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. Preheat oven to 350 degrees. , gluten free pumpkin muffins, healthy and easy pumpkin chocolate chip muffins, healthy pumpkin chocolate chip muffins, paleo muffins, paleo pumpkin muffins. Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. To check if your healthy pumpkin chocolate chip muffins has baked through, poke a toothpick into them. These vegan gluten … Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Add the batter to a mixing bowl and fold the chocolate chips into the batter. One – because he didn’t know it had pumpkin in it. Mini chocolate chips! Just layer the batter in a greased 8×4 inch loaf pan. Baking times may vary because ovens vary in power and efficiency. That’s why I always recommend eating real sugar. Step 2: Fold in dry ingredients and chocolate chips. Baked for 30 minutes in jumbo silicone muffin pan. You can always turn muffin recipes into loafs. Ok? Paleo + Gluten Free + Low Calorie. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. 10) Banana Chip Almond Butter Muffins. Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Instructions. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! He’s making progress and trying to be more conscious of what he eats. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or stand mixer bowl and mix for few minutes until all is combined. Stir in the chocolate chips …. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. The muffins are amazing by the way. Make the oat flour – Place oats into a blender, blend well to make oat flour. Chilly fall mornings are perfect for baking. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Mmk? There are 2/3 of a cup in the entire … All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut sugar. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. ).Make sure you measure the oat bran correctly, using this method or a kitchen scale!Too much will quickly dry out your batter. Thank you! They're made with almond flour, sweetened with monk fruit and completely gluten, grain and dairy free. Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. The Chocolate Chip Almond Flour Pumpkin Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week! In medium bowl combine almond flour, tapioca flour, baking soda and salt; set aside. It’s hearty, the oats are chewy and yummy, and the amount of chocolate will feel excessive. Process the mixture until smooth. Add the dry ingredients. Top each muffin with a few chocolate chips on top. recipe courtesy of Plant Based Cooking. Then transfer to a wire baking rack to set another 10 minutes before enjoying. Spoon the batter into a muffin tin lined with parchment paper liners. Transfer the batter into the muffin cavities by spooning it into each cavity, filling about 3/4 of the way full. Except PUMPKIN because no one can say no to healthy pumpkin muffins. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. These muffins are Paleo, dairy-free and lightly sweetened with maple syrup. Note: full ingredients list & measurements provided in the Recipe Card, below. Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! You can Google sugar replacements for Keto and see if you find anything. Microwave them for 15-30 seconds on high. Warm and comforting with a touch of sweetness and whole grain goodness, these Banana Chip Almond Butter Muffins are a dessert worthy treat healthy enough for breakfast. You just need 1 bowl and a fork! Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Key ingredients for almond flour muffins: Almond flour: This is the key ingredient and the one that you definitely can't skip out on. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. n another bowl whisk the eggs, add the pumpkin puree and vanilla … I like the ones made by PaperChef. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. Healthy chocolate chip pumpkin muffins that are fluffy, moist, easy to make, and incredibly tasty. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. Then add the wet ingredients (yogurt, melted butter, vanilla extract) and mix. Line a muffin pan with paper liners. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Zucchini Muffins– … I made these for my gluten-free friend for Christmas. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. This is the best low carb pumpkin muffin recipe! Adjusted the recipe by substituting 3/4 c Bob’s gf 1:1 flour and 3/4 c Almond flour, 1/4 gf oats since I like my muffins less wet. Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. You would omit it entirely. Oh I’m so glad they turned out for you. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins … A great gluten free snack anytime of day! I usually make a batch every weekend so we have snacks and grab n’ go breakfasts in the … Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Please check out my keto blueberry muffins, Keto chocolate chip muffins, keto banana nut muffins, keto pumpkin cheesecake muffins, and Keto breakfast muffins! Next, add almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt to a separate mixing bowl and mix thoroughly. Preheat oven to 350 F. Grease a muffin tin or line with muffin liners. How to Make Healthy Pumpkin Muffins with Chocolate Chips. This recipe makes 6 healthy pumpkin muffins. In a large bowl, combine the almond flour, baking soda, salt, and sweetener. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. Fold fry ingredients into wet and mix with a spatula. My daughter with Celiac Disease was very pleased! Two – it’s healthy and trying to get him to even try something of mine that’s healthy is like trying to get a two year old to sit still for 5 minutes. Using a spoon, gently stir the chocolate chips into the batter. Classic, all-purpose, naturally sweetened with honey, and 100% whole wheat. Almond Flour Pumpkin Muffins Substitutions & Tips For Gluten Free Almond Flour Pumpkin Muffins Let the muffins set 7-10 minutes in the pan after removing from the oven. 2.) A toothpick should remove clean from the center of the muffins. They do not spike your blood sugar and make you crave sweets for the rest of the day. The thing is, these Chocolate Pumpkin Almond Flour Muffins are just too good not to share. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. *. Add the chocolate chips and fold in with a spatula. He taught me a trick to turn them into a dessert which I’m going to share with you. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. You can substitute the ghee for melted coconut oil. Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. A great gluten free snack anytime of day! We’ve been eating them nightly as a dessert and my boyfriend had no idea they had pumpkin in them. Megan helps women over 35 lose weight. This means food bakes super moist. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Especially when they are full of healthy … Nothing beats a delicious muffin! Save my name, email, and website in this browser for the next time I comment. These chocolate chip almond flour muffins are moist, light and fluffy - perfect as a grab and go snack and delightful with a cuppa. They are a one-bowl wonder that takes less than 40 minutes to make. Zucchini Muffins… Then add the rest of … By using this form you agree with the storage and handling of your data by this website.