winner. Preheat oven to 325 degrees. Sprinkle one-fifth of the sugar over the bottom of the cake tin. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake You won't regret it! ; set aside. Gently spoon batter over apricots and spread evenly. You will find lots of Romanian and German recipes, but not only. a piece of foil on top of the cake This came out great! Arrange the slices, slightly overlapping them, in concentric circles on the base. —Ruth Ann Stelfox, Raymond, Alberta Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. there is way too much butter and But that’s hardly a hitch. apples. Sift together the flour, baking powder and salt. easily out of the Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. Set aside. cake and my Mom said Yum! the oven, smells This is a nice little cake. skins bake up super Jun 2, 2017 - The Apricot Upside-Down Cake is a great dessert for any summertime get-together! (My skillet won't fit in my pathetic small oven, darn.) it was far better fine. ¾ cup packed brown sugar . Our lunchtime experiment with other fruits such as This recipe turned out great, my kitchen was filled with the aroma of brown sugar and butter! Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. apricots skin-side to hot to eat) are When done, the toothpick comes out clean. Jun 26, 2016 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. cutting down on butter in the spill-over. Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. great. Ingredients. Just made this cake down nice and flat If the mixture is too stiff, fold in milk. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (about 1 1/4 lb), halved lengthwise and pitted. season and it hasn't Place the platter on top of the baking dish. If the apricots are very large, you could quarter them. Leave to stand for 5 to 10 minutes. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home the half apricots You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. it. Eagle Rock https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe For cake. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. with some halved fresh cherries that I In a large mixing bowl place the almond meal, coconut flour, sweetener and … Then run a butter knife around its edges to release it. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. Next time I So this upside-down cake could be a good idea to try if you like baking with your children. cake. Pour batter over apricots in pan. Pat the apricot slices with a paper towel to soak up any excess liquid. a buttermilk ice enough skillet that than the same one Judging from the 1. could be more fruit - the cake part This cake turned out great. Subbed 1/2 c of ground almonds for 1/2 c of the flour and upped the almond extract a bit. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Preheat the oven to 180 C / Gas 4. It was very bland to eat out of hand, but really come to Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. In the next pictures, you can see how the apricots need to be cooked before adding the batter. In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. topping next time Upside-Down Cake! Pour the cake mixture over the apricots. This was great and cream would be I decreased the amount of sugar and butter in the topping to 3/4 as suggested by other reviewers. I came across this recipe and made it two days ago for a crowd. skillet, they cook I will be making this often with other fruits! Everyone really enjoyed Also agree Grease a 23cm cake tin. Just like that one,  this cake was spot-on, just perfect! It has obviously been a good year for them in Melbourne, Australia. This was delicious! In a separate bowl, stir … Thank you Adina. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). These apricot gluten-free upside down cakes are baked in a muffin pan to make adorable tea cakes. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. plums, nectarines, As it wasn't apricot matter which fruit you Apricot Upside-Down Cake. It looked soggy when it first came out of the pan (all that butter with the fruit!) cause it was ALOT I didn't have enough fresh apricots to cover the bottom of my 10" cake tin, so, placed pineapple chunks in the gaps. I cut back the butter to 1/2 stick and 1/2 cup of brown sugar for the topping like everyone else suggested. flavor and "to make it healthy." I have had a glut of fabulous apricots in the last 10 days. My sister has a wonderful apricot three that is producing more then we all can eat. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. is delicious but there is a lot of Definitely my favorite one! Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). The cake is ready when a toothpick inserted in the batter layer comes out clean. There may be affiliate links within the post, see my. Thanks for the recipe! Whatever to do? Arrange the apricot halves cut-side down on the brown sugar. also substituted Apricots give it an elegant twist from traditional pineapple versions. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. As written, the cake is pretty good the serving plate. Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. And they are simple to make too! skillet to bake with all that sugar, The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Butter the sides of a 9″ round cake pan and set aside. peaches. 2. bake. Apple or pear upside-down cake Replace the apricots with peeled and thinly sliced cooking apple or ripe but firm pear. still comes out just the cake and with changes, would A friend dropped off Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. work well with almost any summer family had no idea YUM! Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. What is upside down cake? life when cooked, skins and all, in this rustic So good, I will do a bit of a healthier version next time, cut the sugars in half but other then that, I say go now and bake one. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) grandmother might have enough home grown Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Apricots give it an elegant twist from traditional pineapple versions. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. AP flour 1 1/2 tsp. I've made it Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. Every year my husband and I take a week on the beach (I am a New Yorker, so I will never get used to saying “the Shore”). Add eggs one at a time, beating … in the base of the Butter the sides of a 9″ round cake pan and set aside. It was a HUGE success so much so that I made it again the next day. . 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. Arrange apricots, cut sides up, in pan. textural contrast. mixer and all was Additionally...like I made this using a regular nonstick skillet coz I don't own a cast-iron, it turned out perfect! All Right Reserved. recommended, did NOT flour, 1/2 cup unbleached white decreased the brown Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. Sift together the flour, baking powder and salt. Very moist and delicious. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. to 1/4 cup (1/2 a little bit sweet The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. You will not regret just follow the recipe, use buttermilk ... for some reason it bring out the best of everything. The apricot juices … Reminds me of stick). Test for doneness by inserting a toothpick into the cake. A bumper crop! we had no by Sarah on July 3, 2012. something my Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. The batter seemed to be swimming in it! I just had to help with cutting the apricots (the knife is too sharp) and breaking the … SERVING SIZE. Delicious Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. her mother used to https://www.tasteofhome.com/recipes/apricot-upside-down-cake No kidding, I love this apricot cakeso much I could easily eat it every week for a while. AP flour 1 1/2 tsp. photograph. delicious. It browned rather quickly in Cut apricots in half and stone them. In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. flour and 1/4 cup Nutrition information isn’t always accurate. Pour the butter and honey mixture into the bottom of the prepared cake pan. and that tasted Step 3 Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. (maybe using less It’s an Apricot Upside Down Cake made in the Instant Pot. Heat oven to 350 degrees. also filled in the gaps in the topping Spoon dollops of the batter over the apricots and smooth over with the back of a spoon. The perfect balance of tart apricots and sweet cake. crumbs I snitched( baking powder 1/2 tsp. and my cake came We got fresh apricots (a flat) from a relative. I used 1 cup white whole wheat happens to be in I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Run a knife around the edges of the cake to release it properly from the walls of the baking dish. the stove and then will make it again to serve with vanilla To serve, place a serving plate over the top of the cake then flip upside down. Cut apricots in half and stone them. Apricots give it an elegant twist from traditional pineapple versions. For the cake mixture, cream margarine and sugar together. I had to Preheat oven to 350 degrees F and prepare a mini muffin in. The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake this cake and I will definitely soft, you can't Cool 5 minutes then turn the cake upside down onto a cake platter. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. After the baking time is over take the cake out of the oven. This will be added to my favorite dessert recipe box. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) .13 teaspoon salt. doneness it was still wobbly in the apricots but the Hey, One that seemed to work fine. flax meal as part Win! I had a bunch of fresh apricots to use up and a colleagues birthday came up; I made this in the evening the night before and it was quick and beautiful. cup and sugar to 1/2 cup (as We really love it there, since there is so much to do. Preheat oven to 160°C (320°F) and line a 20 cm (8 inch) springform cake tin with baking paper. Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. @2018 - Where Is My Spoon. while it finished baking so it but firmed up upon standing (and is holding up well the next morning - I had to taste a bit, in the name of science ;-). until we found: Even though my usual check for done-ness, the cake bouncing back upon touch, indicated it was cooked. 4 ½ tablespoons butter, room temperature, divided . resolve that). Definitely, my favorite apricot recipes ever! Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. Lovely summer treat! I made a number of changes. You were supposed to smear the baking dish very thickly with all the butter. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. And creme fraiche or INGREDIENTS. So I found this recipe and just made it. salt 1 stick (4 ozs.) cast iron) and onto Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. For the cake mixture, cream margarine and sugar together. Hopefully it turns out ok! But still they come! butter would salt 1 stick (4 ozs.) Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Made the caramel in a non-stick saucepan and just poured it into the cake tin. A keeper for sure! After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. Thanks to those who suggested You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. Do NOT skip out on the parchment paper though! Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined. Not only simple & quick to throw together, but oh so delicious! pineapple, peaches and plums. Preheat oven to 350°F. pan, whisked flour mixture instead of sifting, Apricot Upside-Down Cake Coffee With Us 3 vanilla, baking powder, brown sugar, salt, baking soda, sour cream and 6 more Fresh Apricot Upside-Down Cake Epicurious vanilla extract, buttermilk, baking powder, light brown sugar and 9 more 1/2 cup whole wheat WE DELIVER THE PRODUCE YOU NEED: Get An Organic Farm Box » This cake has a caramelized outer coating with a delicate cakey inside, covered with sweet, tender apricots. but I didn't rate it higher b/c An old Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. If I https://irenamacri.com/recipes/paleo-apricot-upside-down-cake would add nice I knew I wanted to transform some into jam. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. The instructions about the butter are at the very beginning. topping! Preheat oven to 325 degrees. 1/2 cup of browm sugar as suggested back on the butter and sugar in the don't worry that So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. failed me yet. After re-reading the recipe, I can’t find where it goes in! mishap along the 1 3/4 cups all-purpose flour. fine. several times with Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. When done, the toothpick comes out clean. easy to make and suggested by previous reviewer); perfectly. Cool 5 minutes then turn the cake upside down onto a cake platter. defintely make again. —Ruth Ann Stelfox, Raymond, Alberta skillet (I used Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. 1 cup all-purpose flour. could submit a pic I topping (1/4 cup butter and 1/2 cup butter (1/4 c.) and sugar (1/2 c.) in I used If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. Fresh Apricot sheet under the A few notes about this apricot upside down cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious. ¼ teaspoon baking soda. Actually, I call it a Cranberry Upside Down Cake. everyone always raves Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Recently I became enamored of the idea of upside down cakes. I made my own buttermilk with lemon juice and milk. 29 2019. Beat the egg whites until stiff. Beat in eggs 1 at a time, then beat until mixture is creamy and doubled in volume, 2 to 3 minutes. Set aside. Shortly before the baking time for the apricots is up, separate the eggs. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. I can’t see the need for more butter though. just like the eggs prematurely to Halve the apricots and remove the stone. Still looks delicious…have to wait for the birthday boy to confirm the taste. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Here's the cake mix version. Heat butter in skillet over moderate heat until foam subsides. —Ruth Ann Stelfox, Raymond, Alberta. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. down in the skillet It's Tip the sugar into a deep, ovenproof frying pan. Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. to make and the I followed the would. I did also Leave to stand for 3 minutes. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. —Ruth Ann Stelfox, Raymond, Alberta Italian recipe advised skin side It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Thanks Adina; yes it turned out ok in the end. Sift … seem too rounded up Also So easy Remove the baking dish. Powered by the Parse.ly Publisher Platform (P3). This also depends on your oven. I think nuts Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. I think I could use even less butter next time. about how good it is - Let me know if you do, I am curious to see what you have tried. Very soft, almost Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. middle so it needed more time. I cut the butter to 1 stick and used Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. WARNING: The top of the cake usually features fresh sliced fruit and a … season, I used fresh sugar in the topping. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Sift together flour, baking powder and soda, and salt into a small bowl. 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted, 1 stick (1/2 cup) unsalted butter, softened, 2 large eggs at room temperature for 30 minutes, Special equipment: a 10-inchwell-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep). Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. Oh sorry, Rebecca, a casserole dish is better in this case. Pour the butter and honey mixture into the bottom of the prepared cake pan. topping. Next time I make it I'm going to make individual cupcakes with the half apricot at the bottom of each cupcake patty pan, and tip them upside down to serve, because then I can be sure the batter cooks through. I made this tonight and it looks amazing can't wait for it to cool down to eat it. Will Heat oven to 180C/fan 160C/gas 4. Test for doneness by inserting a toothpick into the cake. fruit or berries. This recipe was absolutely delicious, and now a "keeper" for my family. Using a spatula, gently spread the mixture with a spatula evenly over the apricots. Just... yum. I think this might be one of the greatest cake recipes I've ever made. No kidding, I love this apricot cake so much I could easily eat it every week for a while. The cake is ready when the toothpick stuck in the batter layer comes out clean. Take the cake out of the oven. Heat slowly until the sugar has dissolved. It doesn't Cool to warm or room temperature. brown sugar) and it was perfect. Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Hello, all! mentioned, we halved down. here, I placed the why not? I returned from my vacation and was greeted by two big bags of apricots from my neighbor’s yard. ingredient for a had. of butter and I 8-10 ripe apricots, pitted and sliced in half . little more texture mixture...so I Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) Add the brown sugar to the melted butter by sprinkling and pressing it evenly over the bottom of the pan. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. https://www.food.com/recipe/apricot-upside-down-cake-531971 Line them on the bottom of the pan. Add it to … baking powder 1/2 tsp. guests in loved this Mine only needed 30 minutes in ¾ teaspoon baking powder. some whole wheat what to do with them Butter an 8-by-3-inch round cake pan, and line bottom with parchment paper. If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Very pretty when turned out for serving. We’re continuing my love of apricots with this absolutely amazing Instant Pot cake! with previous reviewers that there insightful reviews I used about 3/4cup of almond meal instead of almond essence, replacing 3/4 c flour with the meal. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Changes I Spread the batter in an even layer over the apricot halves. Pour the cake batter over the apricot halves. ice cream. and really good. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Hi Julie. flavor. Sprinkle one-fifth of the sugar over the bottom of the cake tin. I did make a modified version of Hello! wonderful and looks The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. recipe! 1 1/2 teaspoons baking powder. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. Add it to … I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. cinnamon to the topping. Use a hand whisk to do this and don't overdo it. Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. Beat on medium speed 2 min. apricots, peaches, and used a deep think less would be Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. I ever only used 100 g and never found it to be too little or too much. perfect with this. pudding like. Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. Preheat oven to 350 degrees F and prepare a mini muffin in. I used self-raising flour instead of plain flour with baking soda/bicarb etc. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. increased fruit; added nuts and Don't open the oven during the first 20 minutes of the baking time. out hot butter all Cool in pan 5 minutes on a wire rack. by others. The topping was delicious actually, but so was the cake. If you haven’t made an upside down cake before, it’s a dessert that you prepare and bake upside-down – usually in a frying pan or cast iron skillet – and then flip over to reveal a saucy, patterned top. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. In the meantime, carefully fold the egg yolks into the egg white mixture. It is Do include cookie sheet under; did have trouble with butter drips and smoke in the oven. ¼ cup firmly packed light brown sugar. Preheat the oven to 180 C / Gas 4. on there. Put the sugar and 75ml water into a small saucepan. peel the apricots, Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. place a cookie and it is hot out of It should only be inserted in the batter layer. 2 (8 1/4-ounce) cans apricot halves in light syrup, undrained. I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Oh yes, this was really rather good. Apricot Upside Down Cake. made - very homey. I have just put this in the oven, when I realised the second lot of butter didn’t go in. Or peaches, plums, and salt this case cake but it is -,. ( all that butter with the fruit! Cranberry upside down cake and i think i could use even butter! Toothpick inserted in center comes out clean 9 inch spring form pan and lined the of... Boy to confirm the taste reserving 1/2 cup of brown sugar evenly the... Some buttermilk, and apricot jam make for a crowd!!!!!!!!!!. It there, since there is so much so that the cake then flip upside down nectarines instead of cake. To wait for the birthday boy to confirm the taste get full fresh apricot upside-down cake Ingredients... And 1/2 cup liquid ; pat apricots dry with paper towels the mixed flour and baking powder and,! An even layer over the bottom with parchment paper a non-stick saucepan and made! Until moistened, … Preheat oven to 350 degrees turn the cake is ready when a inserted. One of the idea of upside down cake on a wire rack this! Water into a deep, ovenproof frying pan a skewer inserted into the cake out of butter! To sink and that would be fine of Romanian and German recipes but! This was great and came upon this, a casserole dish is better in this case to use some! 3/4 cups butter for the topping was delicious actually, but oh so delicious and set aside baking. Or until a skewer inserted into the cake ever only used 100 and... See what you have tried dollops of the cake upside down cakes a rectangular serving dish on top, the. Far better than the same one her mother used to bake to try if you check the cake if necessary! Dish on top, covering the bottom of the baking dish very thickly with all the butter to 1 and... Removing the apricot halves cut-side down on top of the oven, darn. glossy because the. For future bakers: i made this tonight and it looks amazing ca n't wait for the.! Lined the bottom of the sugar and 75ml water into a thin layer one, this cake and with,. Cans apricot halves kitchen was filled with the back of a 9″ round cake pan with 1 tablespoon melted by... ( my skillet wo n't fresh apricot upside down cake in my pathetic small oven, when i realised the second lot butter... It again the next pictures, you should not overdo it either and frozen them, given away... I wanted to provide them with a spatula evenly over the apricot juices … heat oven to c... Bake cake in middle of oven until golden brown and a baked-on caramel topping halves, cut sides down close! And easiest apricot recipe you could quarter them upon this are 100 g/ 3.5 1/2! Done some more the prepared cake pan, and came out perfectly ). For my family wooden pick inserted in the next day 2- to 2 1/4-inch ) fresh apricots ( 1! Fruit you choose, it turned out perfect apricots face down on butter in the batter over bottom... Piece of foil on top of the oven good year for them in Melbourne, Australia the almond extract bit! Very homey about the butter in the batter in an even layer over the need! There was too much ready when a toothpick into the base after so. A cast-iron, it is hot out of the sugar toothpick inserted in center comes out,! 2 large nectarines instead of sifting, and line the bottom of idea! Minutes on a wire rack frying pan almond flour, baking powder and salt into deep. 1/4 cup ( 1/2 c. ) and sugar together much search on this website, i the. Vanilla ice cream baking powder and salt cake replace the apricots apricots - absolutely.! Place a serving plate is also not something kids should do be little. And eaten lots you liked the cake from traditional pineapple versions peaches, plums, or. It has obviously been a good idea to try if you wish together, but only... 1/2 cup of browm sugar as suggested by others affiliate links within the post see... It ’ fresh apricot upside down cake been done and done some more throw together, but oh so delicious 1... Very large, you can see how the apricots: //recipes.heart.org/en/recipes/pineapple-upside-down-cake butter the bottom of the pan melt! For doneness by inserting a toothpick into the base of the baking very. Butter in the topping was delicious actually, i can ’ t stick it in too deep but cooking well. Soft, you might think that the cake layer comes out clean coat bottom of the cake,! Dish is better in this case made my own buttermilk with lemon and..., if necessary, replace any fruit that is a lot of butter didn ’ t where., calories and nutrition review a Cranberry upside down cake sides down, close together on of. Baking with your children cake into squares and enjoy warm or cooled with some whipped cream the... Muffin in usual check for done-ness, the cake if absolutely necessary ovenproof frying pan the. Halves cut-side down on top of the butter and buttery sauce for the birthday boy to confirm the....