Press the mixture in the bottom and up the sides of a 9-inch pie dish. The cheesecake filling requires softened cream cheese, granulated sugar, eggs, cornstarch, a pinch of salt, and a flavoring of your choice. Crust #1: Traditional Pie Crust. You’ll start out with making the graham cracker crust. Bake at 375 degrees for 5 minutes. Bake for 10 minutes; then cool on a wire rack. Place sliced apples on top of crust. Newsletter. Preheat oven 350°F Prep time: 20 Min Cook time: 10 Min inactive time: 4 H & 30 M Total time: 5 Hour. Line 9 inch pie plate with crust. The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. Logout / Welcome. Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar, and ½ cup melted butter in a bowl. Take out and let cool. If I had to pick one and only one fall dessert that I’d eat forever, it would be Apple Crisp, hands-down. Bake for 10 minutes … Sprinkle pecans. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Spread over pie. That’s just a fancy way of saying that I added cream cheese to my whipped cream. Bake for about 8 minutes and then cool. An easy crust for your next pie! Futility? Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. Try this low-calorie and healthy apple pie version. Peach Crisp; Peach Tart; Peach Pie Filling; Don't forget to pin it!! Powered by Brandeploy pie plate. I think this is how I’ll make them all from now on!) Either are quick to make and can be baked or chilled. I decided to try two versions of cheez-it crust because I wasn’t sure which one would taste the best…jury is still out. Apple pie with a graham cracker crust and you can have it on the trail.#applepie #backpacking our camera gear gopro hero 7 black-- … Mix well and spoon into crust. I make my own apple pie fillings. Cooking time 85mins. Prick top crust with fork for venting. Some apples turn to mush when they are heated. https://www.thespruceeats.com/french-apple-pie-recipe-483222 ), 38 Apple Desserts That'll Get You in the Mood for Fall. Chocolate pie, or more specifically French Silk Pie, has been my favorite and personal pie of choice. It's not difficult to make your own crust though, and this hot water pie crust recipe is simple to follow. Lightly brush the egg wash inside the graham cracker crust. Place the crust on a baking sheet. Bake for 4 to 5 minutes. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Sprinkle the sugar mixture over the apples and toss to coat. In bowl: mix brown sugar, flour and butter. It is then mixed with melted butter to bind it together, as well as sugar to sweeten it up a little bit. Gather the ingredients. Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. Sprinkle this topping mixture over apples. SUBSCRIBE IT'S FREE! Pat the crumb mixture into the prepared pan. This pie also is known as Dutch apple pie and it makes your house smell incredible as it bakes. The flavors compliment each other beautifully! Our whole family enjoys it. Place the apples into the pie crust that has just finished cooling. It’s the quintessential autumnal comfort food with its warm spiced apples and crisp buttery topping. In a bowl, toss apples with cinnamon and remaining sugar. Add melted butter and stir until everything is evenly moistened. While the crust cools, prepare the filling by cooking the chopped apples in butter in a large skillet. BY Sara Wells . In a bowl, toss apples with cinnamon and remaining sugar. Crecipe.com deliver fine selection of quality Keebler ready graham crust dutch apple pie recipes equipped with ratings, reviews and mixing tips. Keyingredient.com is a free cooking website. Step 2. Learn how to cook great Keebler ready graham crust dutch apple pie . —R. (He's diabetic)Submitted by: NIKKIWOLF, This is a delicious, light, refreshing dessert. Author: Rachel. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. DIRECTIONS. Combine 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg with apples. Note: while there are multiple steps to this recipe, the French apple pie is broken down into workable categories to help you plan for preparation and baking. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. Want a cookbook of our best dessert recipes? Combine all of the ingredients needed for filling in a large bowl and toss. Blueberry Pie with Graham Cracker Crust. This recipe for French apple pie with streusel topping is a classic. CRUST: MORE PEACH RECIPES. Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Graham Cracker Crust: Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. Servings 8 In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened … Bake at 375°F for 5 minutes. Bake 8 minutes, then set aside to cool. Well, that's the way the cookie crumbles . Spoon pie filling into crust. Arrange in crust; sprinkle with reserved crumbs. Mix remaining ingredients in food processor until crumbly. The streusel topping is much easier to handle than a second top crust, so this pie is simple for beginners to make, especially if you use a refrigerated or frozen pie crust for the bottom of the pie. Peach Pie with Graham Cracker Crust. Mix flour, granulated sugar and cinnamon in medium bowl. Add apples. This French Silk Pie with graham cracker crust is creamy, light and airy, and full of rich chocolate flavor. Sprinkle the streusel over the apples in the crust. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Enter a recipe name, ingredient, keyword... 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets), 1 cup Graham cracker crumbs (4-5 sheets of graham crackers). TOPPING: Cook the pie crust for 5 minutes in the oven at 375 degrees. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . Sprinkle with lemon juice, nutmeg and cinnamon. Cook 5-6 minutes … Let me count the ways. Cut in butter … pie plate. Set remaining crumb mixture aside. Now, let’s get to making these mouth-watering Homemade Cheeze-It Apple Pie Crusts after the jump… Cheez-It Apple Pie. Join us and discover thousands of recipes from international cuisines. Ricks, Kalamazoo, Michigan Preparation time 20mins Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples. Print. And, this recipe is so hard to mess up! This Easy Apple Crumble recipe comes together in no time, and delivers a warming, fragrant, apple-packed punch of deliciousness that might just beat apple pie!You’ll love the buttery, crunchy graham-cracker-crust plus the roasted marshmallows that makes this apple dessert so much better than the rest. It’s super easy to make and even easier to devour. Pour the apple mixture into the graham cracker crust and spread evenly. fruit - Courses - desserts - apples - pie - apple pie. Transfer this graham cracker mixture to the cake pan. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. We save this one for special celebrations at our house! http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. Zach just announced tonight that French Silk Pie is his favorite dessert and that he wants it for his birthday. A neighbor first made this pie for us when we had a death in the family several years ago. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. Sprinkle apples with lemon juice. CATEGORIES: Crisps and Cobblers, Fall Baking, Thanksgiving and Fall Flavors. You want an apple that will stand up to baking and keep its shape even after it's cooked. Get it free when you sign up for our newsletter! In a bowl, combine the graham cracker crumbs, butter, sugar, salt, and cinnamon. America's favorite! That's great for applesauce, but not for a pie. For everyday eating, or making desserts, I use a regular old paring knife and peel them like I would an apple. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Nay, gentle reader, I say nay! Graham Cracker Apple Crisp. With Image Without Image. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples. Spoon this mixture into an unbaked 9-inch pie crust, mounding the apples in the center of the pie shell. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Can I get an amen?! How to make French Silk Pie with Graham Cracker Crust. In a large mixing bowl, add all your filling ingredients. Add the sliced apples and mix until they are coated well. I crush my graham crackers in a food processor, but you can do this by hand (if you dare). We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. (Cream cheese! Find more useful information here. Mix all topping ingredients with a pastry cutter until blended well and crumbly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Repeat layer - apples, sugar and top with graham cracker crumbs. In a food processor combine the ingredients needed for crust and press into a pie plate. Don't use a graham cracker crust; it won't stand up to the apple filling. What is this…a statement of hopelessness? Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. Ahhhhh, French Silk Pie, how I love you. Microwave, uncovered, on high for 6 minutes; rotate. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust FILLING: French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! This pie would be the perfect accompaniment to your Thanksgiving spread! This apple crisp pie is DIVINE. I said it and I did it. Enter a recipe name, ingredient, keyword... OK. Sign in / Sign up. Servings: 8. It tastes just as silky as it looks. Let’s get baking! Graham cracker pie crusts are classic, and cookie crusts can be fun. In a large bowl, mix the brown sugar, cinnamon and flour. For the pie crust, you can purchase a crust mix in a box, prepare it and fit it into the pie pan, or you can buy a frozen pie shell. Preheat oven to 450°. Do you have a website or cooking blog? Directions: Preheat oven to 375 degrees Add sugar and raisins. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Crisp Topping: Press the dough firmly into the bottom and up the sides of the pan to create a crust. Add most of the milk and cover the pie with the top crust. https://www.yummly.com/recipes/apple-pie-filling-graham-cracker-crust This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. Preheat the oven to 350. Bake in the oven for about 30 to 35 minutes. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! In a medium bowl, mix together 2/3 cup flour, brown sugar, 1/2 teaspoon cinnamon, and butter until crumbly. The flavors compliment each other beautifully! In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; and I used stabilized whipped cream. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. 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