Be sure to download our complete guide here! 'Tis the season to enjoy (and gift!) Drain in a fine-mesh strainer, pressing with a large spoon to release as much water as possible. Serve immediately. Thin with reserved spinach liquid. Recipe by Martha Stewart Living. Great recipe! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This will now be my go-to creamed spinach recipe. WHAT TO DO Instructions. This was more than enough for 3 of us for dinner, with leftovers for today. Step 2. Don't ask me how much water...just give it a spray from your sink, or if you washed fresh spinach, that's enough water. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. Cook, covered, with just the water clinging to leaves, stirring occasionally, until wilted, 8 minutes. Slowly whisk in milk; season with salt, pepper, and sugar. It turned out excellent. Want more tasty and festive holiday cookie recipes and tips? 48. 8 ingredients. Squeezing the water out of the spinach is very similar to squeezing water out of tuna. Melt butter in a Dutch oven over medium-high heat. Can anyone provide it? this link is to an external site that may or may not meet accessibility guidelines. 1. This was my first time making creamed spinach and I had some sliced button mushrooms that I needed to use,so I sauteed them in butter and garlic and added them. I loved that this recipe was so easy to follow. Martha Stewart is part of the Meredith Home Group. Start by carving out a designated work area in your space. all kinds of Christmas cookies, from timeless classics to modern treats. Easy and Excellent! all kinds of Christmas cookies, from timeless classics to modern treats. However, they are many different ways to make it. Thin with reserved spinach liquid. This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. Great recipe, otherwise, though. Add the spinach and cook for 2 minutes. Cook until wilted and dry, about 5 minutes. I used more onions and garlic, and grated some fresh nutmeg over it. butter, 6 ounces of cream cheese, and a half cup of milk. Add spinach to the cream sauce, stirring gently to combine. I make mine ahead of time and reheat in a ceramic dish in the oven on about 350 degrees for about 20 minutes. Help them thrive even when the temperature drops. You’ll never look at leafy greens the same! Storage: Creamed spinach can be stored in an airtight container for up to 2 days. Slowly whisk in milk; season with salt, pepper, and sugar. I added yoghurt and milk. Roughly chop spinach; set aside. Let the boiling water soften the spinach before removing and cutting. I made this recipe for 14 people, and doubled it. Just letting the spinach wilt in the boiling water for 1 minute is not enough and will not soften the spinach's fiber. I used olive oil instead of butter, turkey bacon instead of pork bacon, and non-dairy coffee creamer instead of milk or half and half. Remove from pan; set aside. The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It comes together fast and tastes restaurant quality. Enter to Win $10,000 to Makeover Your Home! Add hot milk mixture all at once, … Daily baking inspiration for the holidays and beyond! You likely wash your hands several times a day, but are you doing so effectively? First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. I would encourage anyone to try this...really great as a type of relish with steaks. Drain in a colander; rinse with cold water until cool. Preparation. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Try our recipe for the classic creamed spinach with our easy upgrades for a delicious take on this side dish. Place spinach in a large pot over high heat. Saute for 2 to 4 minutes, until wilted, tossing to evenly wilt spinach. © Copyright 2020 Meredith Corporation. Will definitely make again. Add spinach, and cook just until wilted, about 1 minute. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach… The amount was perfect. Drain and squeeze all the liquid from the spinach when it's done. 3. I would try it again and think it is very goo. Season the cream sauce with salt, pepper, and nutmeg. I then poured it over the spinach and it made it really nice and creamy. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 2 1/2 pounds fresh spinach, well washed (not dried) and tough stems removed, Back to Martha's Mom Mrs. Kostyra's Creamed Spinach. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It would make a nice appetizer with pita or tortilla chips. Someone else suggested adding pepper jack cheese; I think that’s a better suggestion. Martha Stewart may receive compensation when you click through and purchase from links contained on Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. However, the flavor was terrible. My 1.5 year old son loves it too, can't get enough. Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. TASTE . In batches, add spinach. Had no ground nutmeg on hand so threw in just a touch of pumpkin pie spice and it was delish! The spinach turned out tough, rough, hard to chew and swallow. Help them thrive even when the temperature drops. It’s perfect, thank you Martha! Love this recipe. Be sure to download our complete guide here! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. A home run in my book! Baking & Spices. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. I cooked it exactly as it said to, but when it was finished it was much too milky and watery and the flavor wasn't that great... so what I did was take the whole mixture, spinach and all and put it in a sauce pan cooked it down so it wasn't as water, added a little garlic powder and bacon and when I got it to where it was kind of stringy looking I took it out and it was great! Thanks Martha! Whisk in the flour and cook for 2 minutes, stirring. 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, 4 ounces bar cream cheese, cut into pieces. Add flour, and cook, stirring, 1 to 2 minutes. Keep everything from your countertops to your dining room chairs germ-free. Stir in spinach. Best spinach recipe EVER! Add garlic and cook for 1 more minute. Why We … Plus, we have the scoop on that "add corn syrup to the water" myth. 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