Pour into a glass bowl and let cool to room temperature. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. GUYS! That’s it! hello! If you don’t need your frosting to be sturdy, you can probably sub coconut oil or butter for the palm oil shortening and just store your cookies in the fridge. Made with just 3 ingredients! If my wife liked coconut, I would have topped the cream with some toasted coconut too….sigh I love coconut… just wanted to say that i made this frosting today using one full 13.5 ounce can of sprout’s brand coconut cream (no added sweeteners) and 10 ounces of semi-sweet chocolate chips and it was completely delicious! I used it in place of the traditional German Chocolate Cake frosting and it was delicious. For cooking, we personally like coconut oil for sauteing vegetables and making scrambled eggs. No one believes me when I tell them it’s vegan! This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Make a mouth-watering chocolate buttercream frosting! This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! See more ideas about Coconut oil frosting, Frosting, Frosting recipes. Remove from the heat and whisk in the chocolate chips, coconut oil and vanilla until the frosting is smooth and glossy. People are using organic coconut oil to condition hair, to moisturize the skin and even to clean teeth (oil pulling). Sift the powdered sugar to create a fine texture with no crumbs. Check out how easy this homemade chocolate cake is to make! DIRECTIONS. This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. Sharing is caring! It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Mar 15, 2017 - Explore Donna Snyder's board "coconut oil frosting", followed by 116 people on Pinterest. This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. Great frosting for chocolate and coconut lovers! Good question I’ve never actually tried frosting a full-sized cake with this recipe, but for an average cake, I’m guessing you would probably need about 3 cups cocoa powder, 1 1/2 cups coconut oil, 6 Tbs maple syrup, 1 1/2 tsp vanilla extract, and a pinch of salt. The result is a lusciously silky texture that glides across the tongue. No weird and unusual ingredients either. Finally, a frosting that even a clean-food fanatic can love. Coconut oil has numerous health benefits. You guys, when chocolate and coconut come together, magical things happen. My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. (They become a soft, melty mess.) Wouldn't change a thing! Indulge in this healthy coconut oil chocolate … Organic Chocolate Frosting Time to celebrate. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. thank you for posting the recipe. Coconut oil and butter are just not the same as shortening when it comes to making a frosting that is stable enough to be stored at room temperature. Naturally Sweet. Orange Cashew Frosting. Gluten and dairy free, this coconut oil frosting by Jessica Hamel and Hannah Lloyd comes in three unique flavors and is made from all natural ingredients. The coconut oil, did make the cake a little more firm when chilled. Todays recipe is a mashup of two recipes already on the blog – my Fudgy Gluten Free Brownie Recipe and the simple Coconut Frosting recipe I posted last week. Hello coconut lovers, I’m back with another delicious coconut recipe to satisfy your sweet tooth! Indulge in this healthy treat without guilt! I am LOVING it! Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. https://www.yummly.co.uk/recipes/chocolate-frosting-with-coconut-oil This version of easy coconut frosting uses coconut milk instead of coconut extract. You can also substitute olive oil or any other oil in the cake instead of the coconut oil, if you like. We have... Read More » A moist & fluffy Vegan Coconut Chocolate Cake topped with a Vanilla Coconut Oil Frosting. This organic chocolate frosting gets its rich chocolate flavor from fair-trade cocoa powder and contains just eight whole-food ingredients that have been meticulously selected and sourced, like organic palm shortening, organic coconut oil, and monk fruit extract. Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. Easy Chocolate Coconut Cupcakes are ultra tender and moist chocolate cupcakes topped with homemade coconut buttercream frosting and toasted coconut. This delicious sugar free chocolate frosting recipe is made with Swerve Confectioners sugar… There is a touch of turmeric added to boost the orange colour, you don’t taste it but it will add a tiny bit of nutrition. No egg replacement needed for this delicious Cake! Set aside. I am LOVING it! 1 cup LouAna Coconut Oil or LouAna Organic Coconut Oil, solid form at room temperature 1 teaspoon vanilla extract 1 tablespoon milk 1/4 teaspoon salt. the frosting ended up being more of a heavy whipped cream than a thick frosting, but i loved the consistency. With that said, coconut oil used in baking is not new. Coconut oil is all the rage now. Keep reading for VIDEO tutorial, cooking tricks and storage tips or click here to jump straight to printable recipe. 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