5 comments. Home; Recipes. this kerala style lobia curry recipe is very easy to make. Notes. CHINESE POTATO INDIAN STIR FRY RECIPE / SAMBRANI GADDE ( KOORKA ) PALYA in Vegan and tagged with koorka stir fry, koorka mezhukkupuratty, how to make koorka Mezhukkupuratty, stir-fry, stir fry recipes, koorka thoran, how to make thoran, thoran, easy thoran recipe. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet. this kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. mezhukkupuratti in kerala means any vegetable which is stir fried. Add the cooked potatoes and saute it under low flame for 10-15 minutes. The recipe source is my mother-in - law. Potato – 4 big – 4 cups; Turmeric – ½ tsp Step 1. (. This South Indian style potato avial makes a yummy, healthy and easy vegetarian Indian style side dish with rice for lunch or dinner. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry You cant go wrong. Theeyal is a traditional delicacy from Kerala, India. Kadala Curry Kerala Style. I know I don’t have to say more to a Mallu what Koorka is most of us from Kerala love this popular tubar but to all those who not familiar with it, let me lure you in. if you like recipes made with lobia then you must give this recipe a try. Alright guys. Is pepper called mezhu in Malaysia? Koorka Curry is a Ingredients Koorka-1 1/2cup Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp Small Onion-15 Salt-to taste Coconut Oil-2tbsp Curryleaves-2string Water- Method Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. Clean and wash koorka. Add cooked koorka and mix it well on low flame. Do not over cook it. I clicked this picture when I visited Kerala in July. There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. This is one of the most easiest of … Stir to coat evenly. Spicy and delicious Kerala style Korrka Upperi . Spicy Crispy Potatoes | China Sichuan Food - Chinese recipes Add chopped coriander leaves, curry leaves and Serve immediately. Its done putting into a jute bag or sack and beat it on the floor till the skin peels off and then knife is used to scrape off the remaining skin, even though it takes more time to scrape off of the skin its unique taste always hit the spot and are so comforting! I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am not at the hospital :). Soak the potatoes in salted water for 5 minutes. Thoran which is a vegetable stir fry flavored with coconut is one of the most popular dishes in Kerala. 1. PS : to clean the Koorka easily soak it in water for 10-15 minutes and rub it over a rough, hard surface. Adding pepper gives a better taste. Kerala Potato Mappas Recipe - Learn how to make perfect potato mappas at home with the best, easy Kerala style potato curry recipe with step by step pictures and video. After cleaning, wash them again and cut into small pieces.. Julienne potatoes by a knife. I am sure, Koorka (Chinese potato) needs no introduction to any Keralite. Watch your guests try to guess what's in this delicious and simple recipe. Once they cool down, remove the skin of boiled potatoes. Cut them into pieces. I walk into the kitchen and the fresh, wet scent of earthy soil fills the air. You can chop onion greens in 2 inch pieces and cut it like matchsticks. Adjust the spices as per your liking. Koorka/ Chinese potato is very much famous among most of the malayalees in Kerala. Vegetarian. Simmer for about 5 minutes. Thanks Ammachi. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! Koorka Upperi | Chinese Potato Stir Fry. Simple Potato Stir fry /Potato Mezhukkupuratti – Kerala Style 2. 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For this lent season this tasty recipe helps me very much. mezhukkupuratti-where is the mezhu(pepper)! Kerala Style Potato Fry is a very popular recipe. Koorka thoran | Mezhukkupuratti | Chinese Potato Stir Fry, Palakkad Elai Adai / Plantain Leaf Adai recipe. The eternal favorite ‘Koorka’ of the people of Kerala, scientifically known as Coleas Pavy Fiorus is the smallest tuber crop which is cultivated through the length and breadth of Kerala. Put the potato slices in a bowl and mix with chilly powder, flour and salt to taste. There is no need to explain about the taste of koorka to a Malayali. They are only available from September, October up until February. If you hat potato, you should try this too because you might fall in love with potatoes via this little crispy pancakes. Add curry spices and cook for another minute. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Kappa Stew – Ishtu Recipe | Tapioca Stew Recipe – Kerala Style, Mutton Varutharacha Curry Recipe | Spicy Mutton Curry – Eid Special », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Last revised on April 4th, 2018. Stir-fried Chinese potatoes, or what we fondly call as koorka mezhukkupuratti, a much-loved recipe in Kerala assorted with potatoes make it a perfect dish for lunch to serve with rice. Breakfast; ... Kerala Simple Potato Fry. Do try it if you get hold of Chinese potato/ Koorka, I am sure that you will make your loved ones happy. There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. TERMS AND CONDITIONS. One of my favorite thoran varieties is beetroot thoran.. Just dropped into ur blog for first time. Wash and scrape the skin of the koorka/chinese potatoes and cut into small pieces. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. https://www.archanaskitchen.com/dry-sweet-potato-thoran-recipe It is not necessery to use pepper in them. This is one of my favorite and tastiest recipes…Koorka mezhukkupuratti in Nadan Kerala style. Chinese potatoes are smaller in size and don't grow as big as the potatoes. Clean and peel potatoes. Slice the potatoes in a round shape. by shinypradeep July 2, 2007. written by shinypradeep July 2, ... Kerala Style. Its all about cooking and nothing else. directions In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. Koorka is very famous for its distinct aromatic flavor. It is a combination of potato and roasted coconut & masala powder. 6. Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Koorka is … At the end Kerala Easy Potato Curry is seasoned with mustard seeds and dry red chillies for enhanced taste and flavor. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. There is no need to explain about the taste of koorka to a Malayali. This is also one of the recipe I clicked when I was in my home at Kerala. Thanks a lot for trying and letting me know. Step 2. Parboil the potatoes in salted water then drain and set aside. Once mustard seeds splutter, add urad dal and dry red chillies. https://www.kothiyavunu.com/2013/08/koorka-mezhukkupuratti-recipe-stir Pressure cook them with coconut bites, turmeric powder, salt and with enough water to cover the whole pieces. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. It's got me out of many a jam with entertaining. 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Quick and easy recipe for frying potatoes. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. It is also known as the ‘Chinese Potato’ and has many health benefits associated to it.Koorka is enriched with Calcium, Iron, and valuable vitamins. Heat oil in a non-stick pan and add mustard seeds. Hi welcome to Zainusfoodcorner.com , I am Zainu from This is a seasonal yet popular vegetable in Kerala. Includes all ingredients and cooking method of potato mappas from Yummefy recipes heat oil in a pan and add garlic, curry leaves and small onions to it. Pour in canned tomatoes then add the potatoes. Kerala style Koorka Thoran / Chinese Potato Stir Fry recipe VEGETARIAN Koottu Curry Potato Stir fry Easy mango Pickle Carrot peera pattichathu Kaya/Ethakka tholi thoran Cheera Thoran Cabbage and Carrot Thoran Carrot & Beans Thoran Mushroom Thoran Chena Mezhukkupuratti Kerala Mango Pickle Coconut Chutney Tomato Chutney Kadachakka Theeyal Kumbalanga Pulisherry Aviyal Pazham Pulisherry Onion Sambar Kadala Curry Cherupayar Thoran … If you love potato, try this potato pancake. Learn how to make/prepare Kerala Style Potato Fry by following this easy recipe. By the way thanks for all the fantastic recipies. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes Great. Refrigerate for at least 1 hour. Hi Ann, I’m sorry for the delayed reply, I was away on a vacation.Hence delay in reply. Koorka Mezhukkupuratti Recipe – Stir-fried Chinese Potatoes Recipe This is also one of the recipe I clicked when I was in my home at Kerala. Glad to know it came out well for you. 5. Boil the potatoes with skin in enough water. Chopped potato is cooked with onion, chillies and other spicy ingredients in a pressure cooker. It's important that you cut it into … Wash it again well under running water and cut the koorka into small pieces. INGREDIENTS. I used potatoes & carrot also for this curry. Cut into thin cubes. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 … vellapayar curry recipe with step by step pics. I know I don’t have to say more to a Mallu what Koorka is most of us from Kerala love this popular tubar but to all those who not familiar with it, let me lure you in. Quick and easy recipe for frying potatoes. Koorka Upperi | Chinese Potato Stir Fry. Cut potatoes into thin rectangle strips. Appa probably got some fresh koorka / Chinese potato from the market and he is helping Amma make some of that for our lunch. Drain and pat dry. This potato thoran is another easy to make thoran recipe and can be served with rice or rotis. Sorry for the delay. @Shanthi: thanks for trying the recipe and taking time to drop your comments. Potato avial recipe Kerala style (aviyal recipe or avial) ia made using potatoes & few tomato slices along with coconut and spices. Crush the shallots, garlic cloves, red chillies and add it to the pan when the mustard seeds starts cracking. Chinese potato is a seasonal vegetable called as 'kook' in Konkani, 'sambrani gadde or sambrani' in Kannada. The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. Yum -- do it, mate! Small tuber sized potatoes with a moist and pleasant flavor stir fried with small onions and chili flakes in coconut oil makes a best combination with plain white rice and also can be tried with soft chapathis. They need to be julienned by a knife. How to make Koorka Varutharacha Curry – Chinese Potatoes Cooked in a roasted coconut curry Kerala style with step by step video and pictorial description. Koorka is also called Shemma/Chivakizhnagu and Chinese Potato in English.This popular tubar is a seasonal veggie available only for about 3 months during the winter in Kerala.These tubers are round, dark brown or black and aromatic. Kerala Style Potato Stir Fry (Urula Kizhangu Mezhukkupuratti) is simple vegetable preparation. When it becomes hot, add the mustard seeds. I’m really happy to know that it came out well for you and your family enjoyed it.My special regards to your family please do try out other recipes too when you’ve time and let me know how it comes out.Hope you like it. In this recipe I used homemade Theeyal Powder and I added more shallots/pearl onions for enhancing the taste of gravy. Fm: Malaysia. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku(oil), shallots and spices. This is a perfect combo with rice and mooru curry. Welcome to the small world of CheenaChatti. Clean and wash the beef with water and drain. Cut the potatoes into bite-sized cubes. If this is your first visit to CheenaChatti, we invite you to take a look around here. About Zainus. Wash the Koorka well and remove the mud from it. I’ve been debating with myself over the past few days whether to post this braised potatoes Koorka season is back in Kerala now. Chinese Style Potatoes are ready. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish. 4. Garnish on potatoes. Here I will serve a simple, but traditional Kerala recipe for Koorka thoran / Koorka mezhukupuratti recipe. Once the soy sauce/water mixture boils, throw in the potatoes. Koorka Curry is a simple vegetarian curry. Pressure cook koorka along with salt,100 ml of water and turmeric powder till one whistle. Remove from the fire and serve with curd rice or rice of your choice & Enjoy! When using medium potatoes I slice each potato into 6 chunks. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Spicy and delicious Kerala style Korrka Upperi . black eyed beans are also called as 'vellapayar' in malayalam language. Garnish with the greens and serve it hot. Put it in ice water for an hour. Potato Thoran recipe – a simple Kerala style potato stir fry recipe. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Open and keep aside. Chinese potatoes are a favourite among Konkanis. After doing my own research about Kale, I decided to give it a try. Clean the chinese potato, wash well and pressure cook with salt, turmeric powder and chilli powder. Finely chop the onion and ginger and slit the green chillies lengthwise. add just enough water and pressure cook to 2-3 whistles. www.kurryleaves.net/2014/02/koorka-mezhukkupuratti-chinese-potato.html Home » Vegan » Gravies and Curries » Koorka thoran | Mezhukkupuratti | Chinese Potato Stir Fry, Hi friends, its a long time since I posted a recipe here. Popcorn Shrimp-Prawns Popcorn Recipe with Video. You’re most welcome! Mix well and cook covered for 6-7 minutes, stirring in between, until potato pieces are cooked completely. koorka mezukkupuratti means koorka lightly fried in oil. Since trying these, I have gone completely potato crazy with mad potato disease!!! The greens will curl. I hear the thud thud sound of something rolling and beaten in a burlap sack and I knew what it was for lunch that day. Potatoes: Peel potatoes and slice into chunks. Or you can cook them in a covered vessel too. This South Indian recipe has potatoes stir-fried with coconut and spices. Heat a pan, and add 1 tsp coconut oil. Transfer to a serving bowl and serve with rice. Cook with enough water, salt, turmeric powder until they are soft or pressure cook with little turmeric powder, salt  for 2 whistles. Got busy with my studies . Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. Take oil in a pan and fry the potatoes nicely on low flame. Remove from fire and add 1 tsp of coconut oil, a few curry leaves and mix well. It needs some time and patience for cleaning. Kerala Beef Cutlet/ Beef and Koorka/ Chinese Potato Cutlet. Koorka Masal curry is an other variation and a very common dish which we make at home often with Chinese potato. Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare. The fried koorka and potato slices with fresh garlic and shallots will give the dish a strong and bold flavor. Potato Mezhukkupuratti and Moru Curry (Link) are good combination with hot rice. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. I recently began trying a new leafy green vegetable known as Kale (Borecole).Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Add crushed red chillies and curry leaves and stir fry for couple of minutes. Chinese potato: The vegetable. We need loads of "chaaru" (gravy), so I've used 2 cups of coconut milk, you can adjust the qty to suit your taste. Again well under running water and drain to experiment with tastes in their leisure times with garlic! 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