The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). Return shaped crust to freezer for an additional 15-20 minutes (if you have time). would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. I will no longer search for a pie crust recipe. Put the measured flour in a bowl. Can you freeze and pull out to thaw when needed? Check out Crisco Flaky Pie Crust. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Combine flour and salt in a medium-sized bowl or a food processor. I have always used a pastry flour although stores think the all purpose sells better for some reason. Place measured flour in a large bowl and mix in salt. Looks amazing! Shortening is best for making flaky pie crusts. You've added enough water once it will hold together in a ball. Learn which fat makes the flakiest, best pie crust. I did 450 for 12 minutes ! how long to bake it for at 350 deg celsius? So…where are the baking instructions? Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. ... Cover with top crust and bake for 55 minutes at 350 degrees. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. Looking for a go-to homemade pie crust recipe? Whisk it to remove any clumps. But the butter/shortening won in terms of texture, flavor… I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. You want to still be able to see the pieces of shortening though so don't work it in too much. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. Remove dough from refrigerator and place on a lightly floured surface. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. Food And Drink. Good, yes, but not great and certainly not flaky. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. I appreciate the opportunity to share products I love and use in my own kitchen. Follow rolling and pricking instructions, listed above. Give it a quick mix/pulse to combine the two ingredients. Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. ?, I looked at different recipes. I believe that this particular recipe has left out important information like baking time and temp. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per … If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. I bake mine at 450 for 12 to 15 minutes. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. Log in. If it is made with white lily it has to be fantastic. No ceramic? Any uneven edges at this point will just form cracks when you roll it out. The Best Pie Crust Recipe. Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. Crisco® All-Vegetable Shortening is a must. I am a real estate broker by trade. Go. I’ve never made a flaky crust in my life. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor … Linda suggests using a pastry cloth for rolling out pie dough. Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. . The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Can’t wait to dig into some pie on Thanksgiving. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. Any uneven edges left at this point will turn into cracks when you roll out the dough. Some posts may contain affiliate links. But beware! While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. STICK TO SHORTENING. Perfect pie crust? Explore. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Use your fingers to flute edge. In large bowl mix flour and salt. Perfect And Easy Pie Crust. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. The shortening, the theory went, would contribute flakiness, and the butter, taste. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. (In a pinch, about 15-20 minutes in the freezer will suffice.). Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. All Butter Pie Crust Recipe Ingredients. Dump some flour into a bowl and whisk it to make sure all the lumps are out. You can make the dough a day or two ahead of time. Use a fork to mix it into the flour mixture just in that section. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. I have a wonderful husband, 3 girls 4 and under (crazy!!!) HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. WEIGH IT DOWN. Cut in chilled shortening cubes into flour mixture, using … Did really well!!! If you want the flavor of butter, try using butter-flavored Crisco. It makes enough dough to fit a deep-dish. Thanks for showing me the way to pot pie nirvana. With pastry blender cut … This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. CUT chilled shortening into 1/2-inch cubes. So just keep an eye on it. Crust • walnut or pecan pieces, divided • all purpose flour • firmly packed brown sugar • butter flavour Crisco • flake coconut • Filling • pkg cream cheese, softened 36 bars Anthony Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored … Other additives may have been eliminated as a preference. The following two tabs change content below. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This wa great and flaky. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. Follow along for our Test Kitchen’s standard crust recipe. Can’t wait to try this crust! Bake according to specific pie directions. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. I love this method that Linda taught me. Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. Butter: 7g Saturated Fat Per Tablespoon. You can order it on the internet and have it shipped to your house. Probably the most important part of this recipe is measuring the flour correctly. Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. Poke a few holes in the bottom to decrease risk of bubbles forming. Next, add and work in 1 tablespoon of water at a time starting at one side of … Is that flour available anywhere on the west coast, like Wa or Portland, OR? , Your email address will not be published. « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. my son lives in Mississippi and I bring white lily back home with me every time I visit. Can this pie crust be frozen after shaping it into a disc? It’s versatile, reliable and can pack a dish with flavor. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Both crusts were great. Bake according to the recipe that calls for pie crust. I like to use a pastry cloth. Ceramic pie weights work best when weighing down a pie crust. Red Velvet Pancakes with Cream Cheese Drizzle. Its high melting point creates tender, flaky layers in the crust as it bakes. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. You start with 1 1/2 cups White Lily All-Purpose flour. It needs to be refrigerated for at least an hour before rolling it out. This recipe is quick, quick, quick if you have a food processor. This helps pie maintain its shape during cooking. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. Crisco tips . It’s so delicious and flaky. Making homemade pie crust need not be intimidating and this recipe is so easy. I chilled the dough and rolled it between two pieced of wax paper … It makes a single pie crust and only uses 3 ingredients, plus water. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. You will have virtually no sticking with it and can use much less flour. Watch a short How To Video for this recipe below. Form dough into a disc and be sure to smooth out the edges. It is not the same. Cut shortening into pieces and add to flour mixture. Place in the refrigerator for 30 minutes or an hour before using in a recipe. ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. What temperature and how long do I cook the Flaky Pie Crust? Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) Once the pie crust is rolled out, place on a pie plate. I keep running across this flour. So it would be for a single crust pie. I definitely need to pick some up! Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. ), Place bottom pastry in pie pan (do not flute edges yet). Fold excess dough under to build up edge. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. Cut flour into butter and Crisco. Cut slits or a design in top pastry to allow steam to escape while baking. Just in time for Thanksgiving! and a hyper dog. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. Want to know my quirks? After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Roll dough out turning dough 45 degrees between each roll. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. I used butter flavored Crisco and had no trouble at all. Then use a large spoon to spoon it into the measuring cups. I need to try this for our Thanksgiving pies! If you’d prefer an all-butter pie crust, try this recipe here. Is this only for a regular sized pie pan or a deep dish? How many pie crusts can I make with this recipe. So thankful my mom always took the time to make the curst homemade. If you have ever had trouble with pie crust this recipe is for you! Can any butter be substituted for the shortening? Add butter and shortening to flour mixture. Add ice water as needed. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! Cover and refrigerate at least 30 minutes before baking. Wrap in plastic wrap and refrigerate at least 30 minutes or an before... 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