Cool the cakes on wire racks completely before frosting. I’m wondering how this stores? Parchment paper helps the cakes seamlessly release from the pans. Thanks for bringing it to my attention. It’s a little lighter in texture than this vanilla cake. The recipe I previously used made the cake dense and I’ve been excited to try one of yours. Me too! Supremely moist, ultra flavorful and totally decadent, this BEST EVER VANILLA CAKE hits the spot! Cut two pieces of parchment paper into 9- inch circles. Thank you for the recipe though. Super soft, ultra moist, deeply flavorful and SO simple. Hi Sally, I plan on making a cake for a family member’s birthday this July. However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. Whisk through to combine. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you so much! I had leftover cake one day and took it to work with me, the doctor I work for ate the majority of it, he dropped his last bite on the floor and without hesitation picked it up and still ate it. I substituted for the cake flour per your specs – AP flour + arrowroot flour. And also would the bake time be different if i doubled? I only have two 8 inch round cake pans. You can see a good visual in the video above right at the 2 minute mark (our pans 2 inches high and you can see that it fills about half of the pan after it’s baked). In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. The layers were really thin so the cake was not as tall as i wanted, but that was fine. Im new to this website but maybe she has that recipe somewhere. What did I do wrong? (Their loss). Have you considered using cake flour to lighten the crumb? It was nice and fluffy, and my sister LOVED it! I made the best ever vanilla cake, minus the vanilla bean paste. Thanks for all the recipes you share. Hi Sally, You can use all purpose flour but expect the cake to be more dense. It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. No, my neighbors did not care. i was just wondering if im supposed to use self-raising cake flour or plain cake flour. This recipe is written for three 9-inch layers. It’s a very quick and easy recipe to follow. And here is my perfected vanilla cupcakes recipe. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! It was a crowd pleaser!!! Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). The first week of every November is all about Thanksgiving Pies. Can I make this a 4 layer or should I make two of your white cake recipes instead? Preheat oven to 350°F. Of course it took me a few days but it was worth it! Scrape down the sides and up the bottom of the bowl as needed. Maybe start at 3 teaspoons of either and test the batter. if i want to do the layers a different color can i just add food coloring to the batter. The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough Divide the cake batter evenly among the two cake pans. It’s very potent so you wouldn’t need much. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. I didn’t mean double it as in the recipe. It’s also a bit smaller, too. Worked really well. Have you tried this with other flavoring?? Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. The Best Vanilla Cake Recipe. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. The vanilla buttercream recipe below yields about 6 cups of frosting. I think sliced strawberries would be delicious! Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. This cake is absolutely delicious!! I’ll be making it Wednesday so fingers crossed . , Edit: I also used 4 cups of powdered sugar in the recipe. Hi Jennifer, thank you so much for the kind words! It is definitely a keeper. I made your recipe for the first time today and it turned out perfectly! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Once the cake is frosted, it should stay well in the refrigerator for at least a few days and not get stale. I have been doing a lot more baking during quarantine and realized it isn’t as hard as I feared. I made the sheet cake and it was not light but it was moist and so delicious. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! I made five cakes. Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … Save my name, email, and website in this browser for the next time I comment. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. PLEASE SEE MY. Do you think i can use whole milk instead of buttermilk? As your baking tips recommend adding 1-2 tablespoon into the best vanilla recipe? I do as well Your cake with peaches and cognac compote sounds AMAZING! 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