Or let your five year old whack the crap out of them with a toy cow. 1 16 oz container Milk Chocolate Frosting, {I use Duncan Hines®} It might seem like making a delicious fudge would be a complicated process, but luckily, there are several 3-ingredient fudge recipes out there that promise delicious taste without the fuss. https://thedomesticrebel.com/.../3-ingredient-buttercream-frosting-fudge Chill the fudge in the refrigerator for an hour, until it's completely firm. Basically, you want to use a liner that keeps the fudge from sticking to the bottom of the pan while also creating "handles" that will help you lift the fudge out of the pan when it's finished. Ingredients You’ll Need to Make This Easy Peanut Butter Fudge: 16 oz vanilla frosting; 3/4 cup smooth peanut butter; 10 oz Reese peanut butter baking chips; Instructions: Line a 9-inch square baking pan with wax paper. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray. And addictive it sure is! In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. When the mixture is completely smooth, you can fold in the vanilla extract. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. See my privacy policy for details. Try some of these easy and delicious recipes this holiday season! Instructions Spoon frosting and peanut butter into a large mixing bowl. Thanks for the recipe. Will gummy bears or the gum drops work in replacing the Jujube candy? Beat in egg white and vanilla, adding a little water, if necessary, to make … Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge. Our 3-ingredient fudge recipe uses sweetened condensed milk as its base. Since the process sounds like a bit of a pain, and most home cooks don't own a candy thermometer, we thought we'd try a recipe that simplifies the process. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! But is it too good to be true? I used creamy peanut butter, but I’m sure the crunchy version would be delicious … just crunchier. Adding chopped nuts to the mix is another great way to add nutty flavor while also creating contrasting textures. For the full list of ingredients, including the quantities and step-by-step instructions, scroll down to the bottom of this article. It's definitely rich and sweet, but the addition of the vanilla extract went a long way to smooth out the flavors and give it a level of complexity. Now stir in white chocolate to the same bowl. Easy Cherry Chocolate Fudge made with three ingredients in the microwave in less than 3 minutes! To Narissa above; How about using 2 cups of a cereal he likes? Cut into squares to serve. Heat the water over medium heat to create steam, maintaining a gentle simmer and checking from time to time to ensure that the water has not boiled off. Oct 11, 2017 - This 3-Ingredient Buttercream Frosting Fudge is AWESOME! When the mixture is smooth, carefully remove it from the heat. Pour into prepared pan and spread evenly. These no-bake recipes can be made with nothing more than a medium-sized bowl, a microwave or double boiler, and an 8x8 baking dish to set the fudge. If you didn’t know, I love fudge. Modern-day fudge is made with a base of sweetened condensed milk, and traditional fudge is made from butter, milk, and sugar. Any type of nut butter works here: peanut butter, almond butter, cashew butter, or any variety you have in the pantry. My son can’t eat anything chewy like the candy. The texture was firm, and it started to melt as soon as we started chewing, leaving our fingers free of melted chocolate but our taste buds happy. Chill in the refrigerator for 1 hour, until the fudge is firm. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Instructions. All calories and info are based on a third party calculator and are only an estimate. Heat until the chocolate is melted and do not overcook the white chocolate. This Christmas fudge is only THREE ingredients, takes no time to make and the green, red and white combo makes for a beautiful Christmas treat! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Thus, 1 kilocalorie (kcal) = 1000 calories (cal). It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. So to get started making this easy chocolate fudge, you’ll need just three ingredients – chocolate chips, sweetened condensed milk and vanilla extract. Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces. As a last resort, you can grease the pan with butter or cooking spray, but we really recommend using a liner to make this process less frustrating. Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. You can change it up depending on your mood and dietary preferences. Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! Beat in powdered sugar. Add one to two inches of water to a small saucepan and place a heat-proof bowl on top, making sure that the bottom of the bowl doesn't touch the water or the bottom of the saucepan. Or, keep the chocolate and add one cup of creamy peanut butter into the chocolate mix before refrigerating. I would rather burn down my house than clean it. One click and you'll get notified of new videos added to our YouTube account! Luckily, there are several 3-ingredient fudge recipes out there that promise to make the fudge-making experience quicker and easier. I've never met a cocktail that I didn't like. We thought it would be good, but we didn't expect it to be as stellar as the fudge we've bought at specialty stores. We were pretty excited at how versatile this recipe was, too. If you’re a bit of a fudge fanatic, make sure to check out my easy peanut butter cup fudge recipe too! We made the first batch pure without any additions. This is my first time to try your recipes,will let you know what the kids think. This recipe is not only easy to make, but it's also super customizable. Easy fudge recipe ever with tons of cherry and chocolate flavor – no boiling or candy thermometers needed. If you’re one of those people who doesn’t do well with making fudge, you’re going to love this recipe! Melt the chocolate chips in a microwave safe bowl. We'll also offer some suggestions for optional additions and substitutions to customize this fudge and make the recipe your own. This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! Can you tell me if I can substitute white chocolate squares for chips and how much? Since we made so much, we had to start giving it out to friends and family, and everyone was pretty impressed when we told them how easy it was to pull off. Add in the chopped jujubes and stir until the pieces are mixed throughout. Press into buttered 8x8 pan, refrigerate for about 10 to 15 … Once your fudge mixture is melted, it's time to let it set. The large calorie, food calorie, or kilocalorie (Cal, calorie or kcal) is the amount of heat needed to cause the same increase in one kilogram of water. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. How to make easy 3 ingredient fudge recipe: Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray. The addition of dairy turns a crunchy, snappy bar of chocolate into a creamy, soft bite. It in an airtight container make, but it 's a little bit thinner and can be flimsy! To Narissa above ; how about using 2 cups of a fudge fanatic, make sure to check my! A homogeneous mixture of them with a toy cow remember the first time I attempted to make, but 's! 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