Pumpkin Chocolate Chip Muffins. Woo! Morsels and Baking Ingredients. LIBBY'S® 100% Pure Pumpkin 15 oz. Fill muffin tins 2/3 - 3/4 full. 100% PURE PUMPKIN. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html This is good, not “healthy” as some said to me. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! https://eatwheat.org/recipes/pumpkin-chocolate-chip-muffins Mix well. We weren’t using whole grains at the time, but after we made the switch, I tried to convert as many recipes as I could. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. Made all in one bowl with coconut oil and white whole wheat flour. Congrats! Instructions: At least 12 hours before baking the muffins, combine sourdough starter, yogurt, and flour in a medium bowl.Cover and place in a warm place to culture for 12-24 hours. What did you think about this recipe? Total Time. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. Made all in one bowl with coconut oil and white whole wheat flour. The muffins were a huge hit and resulted in me making another whole batch later that same week. Cinnamon and nutmeg – spice and all things nice. The muffins are pretty simple to put together. Preheat oven to 375°F. Simple snacks! Dairy-free and vegan options included in the recipe. Special Diet. They’re full of flavor, incredibly moist, and only 60 calories each! https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html Print Recipe. Then whisk together the dry ingredients with the chocolate chips. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. Print Ingredients. I found it to be the perfect amount of sweetness for me. Ingredients. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. This gives the ground flax seed time to gel (our egg replacement). With this recipe, the kids get extra nutrition with the whole wheat flour and fiber-rich pumpkin puree. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. If you don't have almond flour you can use whole wheat instead if you don't care for making these gluten-free. Easy breakfasts! ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Healthy lunch options! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Stir in the chocolate chips. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks 35 mins. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. The batter is quickly mixed up in just one bowl! I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Use it all! Whole Wheat Pumpkin Blueberry Muffins. https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. pumpkin chocolate chip muffins My Pumpkin Chocolate Chip Muffins are a family favourite. Submit. Food And Drink. Spoon the batter into the prepared muffin cups. Baking soda, baking powder, and one egg– for leavening, structure, and texture. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. These muffins are pumpkin puree muffins. Adding more pumpkin puree helps the muffins develop a moist texture. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. 25 mins. This healthy pumpkin recipe combines oats with whole wheat flour. https://recipeforperfection.com/whole-wheat-pumpkin-muffins These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. These are TO DIE FOR. Add pumpkin and milk, mix. And let’s talk about the pumpkin muffins themselves. Make sure to use pumpkin puree and not pumpkin pie filling. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. Sweet, tart, sour, crisp, juicy – you name it, we eat it. I have been enjoying Fall food whole heartedly, firstly with the Chickpea Squash Fritters , then Butternut Squash Soup and Coconut Pumpkin Halwa , and now these Healthy Whole Wheat Pumpkin Muffins . https://www.egglesscooking.com/whole-wheat-pumpkin-chocolate-chip-muffins Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Hello hello! They're heavy on protein (from Greek yogurt, egg and whole wheat flour) and fiber (from pumpkin and whole wheat flour) and can be low in sugar. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. This is my new favorite recipe for whole-wheat pumpkin muffins! 10 mins. These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Yield: 12-14 muffins. Saved from littlebroken.com. Whole wheat flour – for fiber, health, and lower cholesterol. Fold in mini chocolate chips. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. Protein Muffin Recipes.. Delicious homemade wheat pumpkin muffins with a sprinkle of chocolate chips, perfect to kick start the fall. ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. Key Ingredients. Spray a nonstick mini muffin pan with cooking spray. My entire house still smells like baked pumpkin seeds even though I finished baking a few hours ago. Prep Time: 15 minutes. Tammy Clifford of Sabattus, Maine created this winning recipe. Slowly add in whole wheat flour, mix until well combined. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. This recipe yields a lot of batter. This recipe is easily made dairy-free since it has no butter. I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. Pumpkin Bar Recipe. Explore. Whole wheat pastry flour yields extra light and fluffy muffins that are delicate until cooled. Whole Wheat Pumpkin Chocolate Chip Mini Muffins. Libby's. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Let muffins cool on a wire rack. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Protein Recipes. Prep Time. They also freeze great, too. In fact, my house is within just a few miles of countless apple farms. They’re made with healthier ingredients such as white whole wheat flour and honey. Pour the liquid ingredients into the dry ingredients and stir just until moistened. NET WT 15 oz (425 g) Toll House. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. Cook Time. How to Bake Whole-Wheat Pumpkin Muffins. Total Time: 40 minutes. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Thanks for adding your feedback. Cook Time: 25 minutes. These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! Follow my recipe notes to make these as regular size muffins, too. Great for kids and any time you’re craving a fall snack. These little muffins make the perfect lunchbox “treat” especially when they're size of a standard mini muffin pan. If you need this Gluten-free then just add more Gluten-free flour. Did you make any changes or notes? 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