This moist banana bread … Top the batter with the walnut crumble in an even layer. Use a rubber spatula to scrap the contents of the food processor into the flour mixture. I remember reading somewhere that the United States is not the place for desserts. Clean Baking Recipe. As a kid when I lived in Delaware, my family would drive to New York to visit my grandparents for the holidays. If you’re pressed for time, or prefer this banana bread without the streusel topping… I knew immediately a warm slice of banana nut bread with a generous slather of this lightly salted spread would be perfect for both them! Pour batter into prepared baking pan. In a small bowl, mix sugar, walnuts and butter just until the walnuts are evenly coated; set aside. Average: 5 (1 vote) (1 vote) ... Banana Cake with Crumble Topping . Bake for 50 to 60 minutes or until a wooden skewer inserted into center comes out clean. Add eggs, buttermilk, vanilla and mashed bananas; continue to mix until just combines, about 1 minute. Cover and set aside. Make the To Make Walnut Crumb Topping In a medium bowl use a fork or your fingers to mash together the butter, brown sugar, flour and chopped walnuts. For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter. Break up larger pieces with fingers if needed. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. Scrape the batter into the greased loaf pans. Whisk 1 1/2 cups flour, 1 cup … Walnut Bread with Pears . It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. Remove bread from pan and allow for additional cooling on a wire rack. … The streusel topping takes it over the top! Cool for 15 minutes in pan. Take bread out of pan and eat warm or cool on a wire rack until bread reaches room temperature and can be wrapped. In another bowl, … This Coffee Cake Banana Bread … There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. Mix until the mixture begins to look lumpy. So now that years have gone by from those childhood days, I am so happy to hear the new I Can’t Believe It’s Not Butter® has reformulated to contain non-GMO sourced ingredients, 0 % artificial preservatives and from real simple ingredients such as a blend of oils, purified water and a pinch of salt that gives it the perfect pop of flavor. https://www.food.com/recipe/crumb-topped-banana-muffins-43509 In a medium bowl use a fork or your fingers to mash together the butter, brown sugar, flour and chopped walnuts. Scatter evenly over the bread batter. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. Preheat oven to 350°F. First Name *Email Address *GET ON THE LIST! In a large bowl using an electric mixer on medium speed, cream sugar and butter until light and fluffy. Stir everything together just until combined. Tag @urbanbakes on Instagram and hashtag it #urbanbakes. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. baking soda, all purpose flour, kosher salt, bananas, sugar, banana bread and 2 more. (Alternately mash bananas well with a fork and mix well with the rest of the ingredients.). Preheat oven to 350°F. It became a ritual sort to speak that the morning after our first night in, my grandmother would whip up a large breakfast of eggs, hashbrown, pancakes, sausage links and much, much more for everyone to feast. Let your bread cool in the pan for a few … (Other sizes work fine but please adjust the baking time. 2 tablespoon s granulated sugar; 1 cup chopped walnuts, toasted; 1 tablespoon I Can’t Believe It’s Not Butter; BREAD. * Percent Daily Values are based on a 2000 calorie diet. Crumb Filling/Topping Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. Your email address will not be published. And it turns out, I was right. Ingredients 1 – Cup of All Purpose Flour 1/2 – cup of Sugar 1 – teaspoon of Baking Powder 1/2 – teaspoon of Baking Soda 1/2 – teaspoon of Salt 1/2 – Stick of butter, melted 1/3 – cup of Buttermilk 1 – Large Egg, lightly beaten 2 – ripe Bananas, … Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. Even an amateur cook can nail it! Heat oven to 350 degrees F. Use a baking spray with flour, generously grease bottom and sides of a 9×5-inch or 8×4-inch baking pan; set aside. The health benefits: it’s now made with 40 % fewer calories and 70 % less saturated fat than butter. Pour 1/2 of the … In a large mixing bowl, whisk together flour, brown sugar, baking soda, baking powder and salt. For more information about how to develop a new cake recipe visit this post about the Baker’s Formula . 1 cup granulated sugar; 1/2 cup I Can’t Believe It’s Not Butter; 2 large eggs; 2 tablespoon s buttermilk; 1 teaspoon pure vanilla extract; 1 cup (4 medium) ripe bananas, … Best Chocolate Cake with Whipped Vanilla Buttercream. [optin-monster-shortcode id="hnmqytauvrizwabeodtx"]. See how to put together a Banana Coffee cake with a walnut … In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. 4,4. Now that’s a winner! Set aside. Remove from oven and cool 10 minutes. Make walnut crunch topping by combining ½ cup chopped walnuts, 1 tablespoon all purpose flour, 1 tablespoon … Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs , lightly beaten 1 1/2 cups mashed ripe bananas … 1 recipe Walnut Crumble Topping: 1/2 cup almond flour (buy almond flour here) 2 tablespoons coconut oil or butter (buy coconut oil here, and butter here) 1-2 tablespoons raw honey (buy honey here) 1 tablespoon cinnamon (buy spices here) 1/2 cup walnuts, … Bake in preheated oven until the top is a nice golden brown and a cake tester or toothpick comes back with moist crumbs but no wet batter, about 30-35 minutes. Perfect to add flavor to any meal for spreading, topping, sautéing, cooking, and of course, baking. Mar 4, 2017 - This fluffy, soft, flavorful, and super moist banana bread with crunchy streusel topping is perfect for breakfast or snacking! I also added 2 tbsp of vanilla to the batter, and cut the sugar in the topping in half. Bake in preheated oven until the top is a nice golden brown and a cake tester or toothpick comes back with moist crumbs … Banana Nut Bread with Streusel Nut Topping – This banana bread is dense, moist, and full of real banana flavor! ), Puree the butter, bananas, yogurt, eggs and vanilla in a food processor or blender until smooth. can use whole milk or non-fat or Greek or sour cream, Preheat the oven to 350 F. Use butter or pan spray to generously grease two loaf pans size 8.5" long. ALL RIGHTS RESERVED. Add apple slices and lemon juice and toss until evenly coated. Your email address will not be published. Well, I don’t know about that. Coffee Cake Banana Bread is sure to be a new favorite! Ensure your bananas are mashed well so you don’t get any lumps of banana in your bread. Luckily for me, it didn’t take long to think of what to make using the newly packaged I Can’t Believe It’s Not Butter® spread, a brand I’m very familiar with in my family’s home. Your email address will not be published. The streusel and crumb topping also add extra sweetness. upload the flour, brown sugar, and cinnamon in a medium bowl and … Now those were the days! Banana Bread with Walnut Topping. Stir together the brown sugar, flour, cinnamon and butter just until crumbly; do not overmix. Each loaf makes 8 large slices. For more recipes, give one of these a try using the new I Can’t Believe It’s Not Butter and leave a comment on www.TheNewICB.com on how you liked it! Preheat oven to 325 degrees and line or grease 12 muffin tins. This is great for breakfast, brunch, or dessert … Scatter evenly over the bread batter. Serve warm or at room temperature with a generous spread of I Can’t Believe It’s Not Butter. 0 (0) 80 mins. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… Sprinkle the … Required fields are marked *. Bake for 50 minutes to 1 hour or until a tester comes out clean. Evenly sprinkle and lightly press crumb topping over batter. CRUMB TOPPING. Beside this daily bread, you could never miss that bright yellow tub of I Can’t Believe It’s Not Butter® and with just one taste, you would never forget its smooth, butter-rich flavor that made everything taste so much better! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … This post is dedicated to my loving Grandmother, whose eyes light up with smile when the words ‘banana nut’ are spoken, and to the best Grandfather one could ask for, my Papi, who never lets a day go by without having a banana… or two as part of his daily snack. Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. ENJOY. Yes, my grandparents are indeed banana lovers. The streusel topping. And because bread has become a staple breakfast for my grandparents, it was quite common to see a fresh loaf on the table (which by the way, this still happens till today). Butter and flour 9x5x3-inch metal baking pan. But here’s the kicker…. Plus, did you know that I Can’t Believe It’s Not Butter also comes in a spray and in sticks in which these too, also have 0 grams of trans fat per serving, no cholesterol and no partially hydrogenated vegetable oils?! « Lemonade Icebox Pie with Golden Oreo Crust. Pour the batter into lined loaf pan. 5. Gradually add flour, baking powder, baking soda and nutmeg. It requires like 10 minutes of your active time and an oven does the rest. Stir in the chopped walnuts. 409 calories. This post about the Baker ’ s not butter % fewer calories and 70 % less saturated than... 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