To do the ruffles, I used a large piping bag fitted with a large petal tip (Wilton #125). If you’re the sort of person who scoffs at cake mixes, then you may be disappointed with this recipe I’m sharing today. This big birthday hasn’t quite hit me yet. Bake for 30-35mins or until a toothpick inserted into the center comes out mostly clean. Hi Olivia, Is the recipe for the mocha buttercream here, a swiss meringue buttercream? Cake: Preheat oven to 325 degrees. No matter which option you choose, don’t be shy with brushing the syrup on! and also, i want to try these as cupcakes. Thanks so much Nila!! Do I need a new bundt pan? It made it very thin, so I only used part of it but it soaked in well. You can do this by changing the Servings to 18. You can leave the recipe as it for two 8″ rounds or 1.5x the recipe for three 8″ rounds. Thank you. Yum! I feel like you made this cake especially for me! https://livforcake.com/mocha-chocolate-cake/. Yes, I used the same frosting for this cake here: I’m so caught up in “birthdays” that we haven’t even discussed the cake at hand today. Makes it more approachable, less intimidating. Mix the cake mix, pudding mix, eggs, oil, coffee, and Kahlua together and pour into the pan. This cake is amazing- so delicious. Cool in the pan for 10 minutes. Bake for 50 minutes or until cake tests done. Thanks for all your tips! Have you tried making this with a gluten free cake mix? Required fields are marked *, Hii.. can this cake be made into cupcakes? HAPPY BIRTHDAY ….I do not know what age you are t turning but you look wonderful in your pictures! The ruffles aren’t exactly difficult to do, but the challenge comes in as you try to get the rows perfectly even while your hand is getting tired and the buttercream is getting super soft in the piping bag you’ve been clutching onto. In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with … I have made this cake forever in my bundt pan. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Preheat oven to 350F. The mocha buttercream is my fave I am super intrigued to see your beer infused recipes! Everyone loved it! I am such a fan of Kahlua/coffee/chocolate combo! Hi Lynne! I mention and link to the tip in the recipe card and the Tips section above it. The coziest cake … Hi Elizabeth! I don’t think the vegan margarine would work well for the buttercream, but it should be ok in the cake. I always wanted to try Kahlua cake recipe, it was my birthday yesterday so I tried it’s so good and enriched with coffee flavour. I've made a similar cake … Hi Shante! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I’ve tasted this cake and think it’s the best I’ve ever had! Some people get kind of freaked out about birthdays in the later years. This recipe looks awesome but the 6” rounds are making me think this cake won’t be big enough, how should I adjust the recipe if I were to use 8” round instead? 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm milk 1 and 1/4 cup (150 g) powdered sugar 4 separate eggs 1 tablespoon of water 1 cup (115g) flour 2 teaspoons vanilla … You really can’t go wrong with the coffee + chocolate combo in my opinion. And it’s a big one. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! The baking time should be roughly the same, though the layers might be slightly thinner. This fabulous chocolate cake mix recipe is embarrassingly simple. Helpful (2) Katie McC Rating: 5 stars 11/21/2019. And Hershey’s Perfectly Chocolate Chocolate Cake is a delicious layer cake that turns out perfect every time. Yet this I absolutely love! And my laziness has no doubt caused these imperfect ruffles! See this post for tips: https://livforcake.com/swiss-meringue-buttercream-recipe/. I started at the top of the cake, making sure that the first set of ruffles would peek over the top. See more ideas about kahlua cake, kahlua, cake recipes. How can I adjust the above recipe for that ? First of all, I nixed the cake part altogether. I’m so happy to hear that you liked this one. But it looks like that means you get more frosting, so seems like it’s worth it! Thanks again, Happy belated birthday Romina! To make cupcakes you just need to reduce the baking time. Make cake Butter bundt pan and preheat oven to 345°F. And who can say no to mocha buttercream. I don’t have a video for this unfortunately, but you can see how it’s done about 1:30 into this video: https://www.youtube.com/watch?v=QHdd72cIUpA, When I open this link I see a video for making stripes. I placed the thicker end of the tip against the cake at a 45 degree angle and piped the ruffles up and down as I spun my turntable. Hi Joanne! Hi Joanna! I hope you like it , This just sounds sinfully DELISH! Many are denied the privilege. Remove from heat and stir in Kahlua. I was wondering if I would get the same result. 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Let it boil for 1 minute while stirring, remove from the heat and add the rest of the Kahlua … And then I’ll be freaked out… like those people. It’s a Kahlua cake. Frost the top of the cake with approximately 2/3 cup of buttercream. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Hi! Happy Birthday. Honestly, this stuff is SO good. 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If I am making the cake the day before I plan to frost the cake, when should I add the coffee soak? I would love to make to bring into work …is it possible to replace the Kahlua with coffee? Might be a little dense? I hope you love this recipe as much as you loved your grandmother’s! Easy and delicious too! In fact, I have an Easy Chocolate Cake recipe for you to try. Place cakes on wire rack to cool for 10mins then turn out onto wire rack. I know alcohol typically burns off but not sure in a baked good …suggestion? I would syrup when you’re assembling. Only thing is I couldn’t enjoy it because I am dairy free. I don’t have a stand mixer or a paddle so would it be safe to use a regular mixer ? – and again, i used a boxed sugar-free yellow cake mix since i have misplaced the book a... The book pot over med-high heat cupcakes would be delicious, but it was the most amazing buttercream i to... 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