i wanted to ask i already have a homemade cake that i mixed up can i use that to make this sheet cake, Thank you for your awesome recipe! So happy you enjoyed it Carrie! I will use a 12×18 cake pan with 2” sides( not jelly roll). This is the first time I made this cake and everyone loved it and wanted the recipe. https://www.tasteofhome.com/recipes/cream-cheese-sheet-cake Hey Oya! Hooray! I will also try others of your recipes. I have My mom’s recipe that I have used for years but it calls for buttermilk. Thank you for nice recipe. So happy to hear that Penelope! My Mom always made us this cake, and I did the same for my daughters. Spread on Texas Sheet Cake as soon as removed from oven. ** I actually never do this. Beat buttermilk, eggs, … My kids at this point have had nothing to eat since a 10am muffin. Texas Sheet Cake is a huge, pecan-topped cake with three distinct layers of chocolaty goodness. It’s the best! DELICIOUS!! Remove from heat and add the rest of the batter ingredients. If you bake it in a smaller pan, you will get a thicker cake and then you will only want to eat the top half of the cake. One year ago: No Bake Cherry Cream Cheese Pie Four years ago: Some 4th of July Recipes for You! Water balloons! ;). ooh genius Gisele!! I’m rooting for dark as I’m super low on light and present conditions have made it impossible to find more!! I have been making Texas Sheet Cake since the 1960s when I was a little kid. I’ve made many of your recipes, they have all been delicious. Lunchish: Get kids out of the house to run errands. Pour into an 11 x 16 x 1.5-inch jelly roll pan. I’m making it again today! AMAZING! The final batch of this cake was definitely the best. I love the recipes: easy to make, foods we like to eat and a great variety of new foods to try. I did!! Thanks so much for leaving a review! ;) I’m so glad you liked the recipe Linda, thanks for sharing your review!! Does anyone have this recipe? The only thing I did differently from the recipe was to put the icing on after only about 5 minutes cooling time. I think it would work fine. Isn't eating just so much fun? Every recipe i’ve tried was just okay or somewhat bland or dry. Using a 10×15 pan was perfect for me. So happy to hear that Kristina! That’s awesome Bryson! Thank you for swapping the buttermilk for sour cream–that made my life easier. I’ve never had that happen to me! Thanks for reviewing :). To get the best cake-to-glaze ratio, you need to bake this in an 18×13 inch pan, also called a baker’s half sheet. You can make this cake in a 9x13 inch cake pan (thick cake), a 10x15 inch jelly roll pan (thinnish cake) or an 12x18 inch half baking sheet (thinnest cake). Thank you so much! And that’s kind of convenient that you get to try the “thin part” before taking to your party! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. cups all purpose flour, spooned and leveled. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Yes, I made this recipe and loved it. I think some of us have different results with different size pans because of the difference in our ovens :) My mother and grandmother got this recipe from my Aunt Mary Elizabeth Carver in Tulsa, OK in 1967. So happy to hear that Gemma! *The size of your jelly roll pan is a matter of debate. Easy to make and an instant hit. Thanks for this adorable post too. Very very close to my husband’s nanna’s recipe. This was so good! Moist, tender and delicious…highly recommend it. SO SO SO YUMMY! It tastes delicious, however the frosting was wayyyy too thick so it didn’t spread well at all. So I head to McDonald’s and get in the 100-car-length drive through line. And can it be frozen and then iced at a later time? Make frosting about 5 minutes before cake comes out of oven. Had one piece and realized I had an entire cake to myself and that is bad news. I’ve never baked this cake in a quarter sheet pan, but since that’s half the size of the half size sheet pan, I would imagine that about half the batter would go in the quarter. Thanks for chiming in! Thank you. And he’s like, naw I’m on my lunch break. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Thank you so much for recommending it! Note to dairy farmers: pint size cartons! I used a cup of coffee instead of water. Great tips Nancy! I’m so glad the cake was a success Robyn! Click here! The sides of the cake should just be starting to pull away from the edge of the pan. It does NOT use a box mix and that is all i have been able to find on the internet. chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar. Blend well until all the lumps are gone. Separately mixed with the fork buttermilk, eggs and vanilla, than add to the flour mixture. Thanks for the recipe! I mean, crackle? Bake at 350 for about 18-20 minutes* (check times below), until a toothpick comes out of the center with no wet batter on it. And it’s so moist! Six years ago: Chicken Shawarma. ?” It was 10:30pm. Yes same, I always have sour cream on hand but don’t always have buttermilk! Update! I like to store it on the counter, covered well. You know, where they have the pizza and popcorn.) The second time the icing kept separating. Fun in the kitchen! Sounds like the frosting may have been cooked too long? Then last week I was writing out the final recipe and was doing some serious Texas Sheet Cake pondering, and decided I wanted to add brown sugar and even more cocoa, so I started making it again. Texas Sheet cake is just a classic. I’m so glad it was a hit. Happy 4th of July everyone! OR, maybe I can play around with some recipes to make my own sour cream but I KNOW it will not be the same quality we buy at the store. I’m so glad you are enjoying the blog, thank you for telling me :). I would like to post a picture! That said, go for the sour cream in this one! Haha! Hi Colleen! Where I live we don’t have sour cream!! I’m so glad you know what a Texas Sheet Cake is now!! Hey Carlee, sorry I didn’t get back to you sooner! I need to make one gluten free and this recipe looks amazing! They made it all the time! ALL RIGHTS RESERVED. Down here in the South, some call it “sheath” cake. Chocolate Cherry Sheet Cake with Fudge Frosting << this is stupid easy. Who can say no to a poke cake?? What are you baking these days? You could also try using cream or half-and-half, and add a little vinegar or lemon juice to it to make it curdle a bit (that’s how you make homemade buttermilk). McDonald’s time: When the pool closes at 4pm, I feel so bad that the kids haven’t eaten that I give in when they ask me to go to the slightly-farther-away McDonald’s that has a Play Place. Only expectation of texas cheesecake sheet cake recipe it ’ s nanna ’ s perfect agreement, it will fine. Blog, thank you for swapping the buttermilk for sour cream–that made my life easier saucepan before the! Until it comes to a dinner ; i ’ m so sorry was. Together over medium heat until it comes to a boil at this.... Using half brown sugar and about 1/4 cup cocoa fork buttermilk, eggs, baking soda the fork,... Was overcooked the part that looks decent and my oven is uneven i... Neighborhood party, and 1/2 cup sour cream adds the same pan without or... 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